Alava · LEVT / VIT · Basque Country

Private jet catering at Vitoria Airport (LEVT / VIT), Alava

Catering to your aircraft in Alava.

At LEVT the weather sets the pace and the galley sets the menu. Former VIP flight attendants pack Basque Country dishes by seat and by restriction, ready for you to re-plate in Alava.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Alava

Alava sits in the Basque Country, and the private jet menu for Vitoria is built from what that plateau and its neighbouring valleys produce. Idiazabal, the smoked sheep's cheese, travels as wedges on a cold board; Rioja Alavesa wines are never loaded in our packs, but their pairings shape the inflight menu. Alubias de Alava, the local red beans, make a hot course that finishes in the oven; the Alava potato from the Arabako Patata growers is a clean side that holds in a drawer. Private jet food from the Basque Country also means txuleta cuts, cod in pil-pil and pintxos assembled for a cold plate. These local specialities are packed by the dish, sauces apart, so a flight attendant re-plates in the galley exactly what the Basque Country intended.

For a private jet menu at Vitoria, we start from Alava rather than from a template. The inflight menu draws on local specialities: Idiazabal cheese with quince, smoked and cured pieces from Basque farms, alubias de Alava stewed and sealed, and pintxos built for a cold board. Private jet food from the Basque Country travels well when each element is boxed separately: cod in pil-pil with the sauce in its own pot, txuleta sliced for the plate, a hot course that goes into the galley oven and comes out ready to serve. Basque Country desserts, from gateau vasco to cheese and walnut, finish a trip that began on the Alava plateau.

Open the menu Download the menuPDF

Basque private jet menu with Idiazabal and pintxos, local specialities for Vitoria, Alava

01Idiazabal and quince boardChilled, sliced for the board, quince apart

02Alubias de AlavaOven, kept in its sealed pot

03Cod in pil-pilSauce apart, re-plate hot

04Txuleta, slicedOven, rested, jus in its own pot

05Pintxo selectionChilled, assembled for a cold plate

06Gateau vascoRe-plate cold, cut per guest

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · AlavaVitoria Airport · LEVT

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Vitoria Airport (LEVT)

Vitoria sits at 1,682 ft on the Alava plateau, and the morning fog that settles over the field is the first thing a crew checks before anything is ordered. Private jet catering here follows the same logic: a menu written around what the Basque Country grows and cooks, packed for the galley of your type, and handed over at the FBO. Business aviation catering at LEVT is a quiet affair, and so is the inflight catering we prepare for it. Whether the trip is a corporate rotation or an executive jet catering request for a delegation, in-flight catering is agreed with your handling agent. Aviation catering for a state visit or diplomatic flight catering is cleared through protocol first, and cabin crew meals ride in their own boxes.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Vitoria LEVT, private jet catering waiting for handover at the FBO

Business aviationOur core

Business jet & VIP jet catering at Vitoria Airport

Business jet catering at Vitoria is typically a small, tightly briefed order: four to eight guests, a corporate jet catering request for a day trip to or from the Basque Country, and a galley that is rarely generous. Charter flight catering is the same, written around the type. VIP flight catering for a delegation means a private jet chef in the planning, a bespoke menu built from Alava products, and luxury inflight catering that holds in a drawer until it is time to serve. All of it ends up in-flight catering for a cabin that expects Basque quality.

Government flight catering for a state aircraft at Vitoria Airport, Alava, packed under protocol

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Vitoria Airport (VIT)

Government flight catering at Vitoria goes through protocol before the kitchen: the menu is cleared, allergens are mapped, and the packing is traceable to the box. Head of state flight catering follows the same line, with a named team and discretion at the handover. VIP aviation catering for a state visit aircraft catering request means no names on labels, only seat numbers, delivered where your handling agent directs.

The *Alava* inflight catering menu (VIT)Or write your own, we cook it

Chilled private jet platters of Idiazabal and pintxos, inflight menu for Vitoria LEVT

Cold galley

No oven · served in four minutes

Idiazabal and quince private jet plattersChilled

Pintxo selection, gourmet inflight meals for the cabinRe-plate cold

Cured Basque meats with Alava potato saladChilled

Gateau vasco, private jet snacks for the afternoon legRe-plate cold

Walnut and cheese snack box, private jet snacksChilled

Hot cod in pil-pil and alubias, gourmet inflight meals packed for a Vitoria private jet

Hot service

One oven · re-plated in twelve minutes

Alubias de Alava with chorizo, gourmet inflight mealsOven

Cod in pil-pil, sliced for private jet plattersSauce apart

Txuleta, sliced and restedOven

Alava potatoes, roastedOven

Vegetable menestra, private jet snacks for the galleyOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Vitoria Airport

A child on the manifest changes how a Vitoria order is written: smaller portions, mild versions of Basque dishes, nothing spiced or on the bone. Kosher, halal, vegan, gluten free, allergen free and other special meals follow the same procedure we apply everywhere: a separate board, a separate box, seat numbers on the lids. Kids meals are packed apart from the guest trays so nobody opens the wrong container, and the Basque pantry of cheese, beans and cod is checked line by line for hidden allergens before anything is cooked.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Vitoria Airport (VIT)

At LEVT, a crew is often on the ground for a short while and then gone, so crew meals are boxed, labelled CREW and ready to take. Flight crew meals and pilot meals are packed apart from the guest service, cockpit meals are made to be eaten with one hand, and crew catering for the cabin is a second box. Crew meal boxes carry seat numbers, never names, and different meals for pilots are prepared on request, per operator policy. Cabin crew meals follow the same rule: on request, invoiced like the rest of the order.

Meal passLEVT

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLEVT

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Vitoria Airport LEVT, Alava, Basque Country, general aviation airport catering

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Vitoria Airport (LEVT)

FBO catering at Vitoria means delivery to the FBO or to your handling agent, who opens the apron gate for us. Catering delivery to the general aviation terminal is agreed ahead of the slot, with ground handling catering coordinated by phone and email. Handling agent catering at LEVT stays simple: the agent's call decides the hour, the gate and the handover point.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Vitoria Airport (LEVT)

At Vitoria, the type decides the loading. A light or midsize jet takes the galley by hand through the cabin door, while a larger aircraft may need a high loader, which your handling agent arranges. Galley catering is sized to the galley of the aircraft: one oven or two, drawers or none. Airside catering delivery at LEVT is agreed for the slot, and aircraft provisioning is packed in the order the crew will unload it.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLEVT / VIT

Aviation catering and business aviation at Vitoria Airport (VIT)

Vitoria Airport serves Alava and the Basque Country from a plateau at 1,682 ft, where fog and wind decide more than traffic does. Airport catering here is lean: a small apron, a short handover, and ground handling services scaled to match. General aviation operators know LEVT for its quiet, and FBO services follow the same modest rhythm.

Business aviation

Vitoria is a quiet business aviation hub, favoured by corporate rotations to the Basque industrial belt. Executive jet catering for an owner, inflight catering for a delegation, aviation catering for a charter or diplomatic flight catering for an official visit all start from the same small apron. In-flight catering is packed for your galley, business aviation catering is agreed with your handling agent, and ground handling services at LEVT are kept simple. Crew meals and cabin crew meals travel in their own boxes.

Customs & food import

At LEVT, Spanish customs apply EU food rules: products of EU origin move easily, animal products from outside the EU are restricted, and the return leg carries the same limits. Ground handling services will tell you what the apron allows, and we pack accordingly and tell you what to leave aboard.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆GOVERNMENT

“My order at Vitoria Airport covered a charcuterie board and fresh bread for 11 guests, with a practical service plan needed because of different crew meal preferences. I wanted clear identification on the crew provisions; The Galley Girls made the packing arrangement easy to compare with the order. For our team, the strongest part of their private jet meals was how they handled meal organisation. The canapés were also listed clearly, which made it easier to pass instructions between crew members during preparation.”

Sakura L. | Government flight manager

ACJ319

★★★★★VIP AIRLINER

“Timing and organisation mattered at LEVT, where our order of a seafood starter and warm vegetable sides for 12 people involved a revised passenger count. The order made private jet menu feel manageable because the catering handover had been considered beforehand. We discussed the dimensions before confirming; The Galley Girls grouped the side dishes into separate meal boxes that were easy to handle. I could hand the canapés to a colleague with a short explanation instead of unpacking the whole order.”

Andrei G. | Chief cabin officer

BBJ

★★★★★BUSINESS JET

“The cabin briefing at VIT included 6 passenger meals, a request for beef fillet with roasted potatoes, and instructions addressing a family lunch request. I want a private jet chef to understand final order confirmation, and this order gave us a useful starting point. Instead of asking us to improvise, The Galley Girls explained how the starters could be arranged during service. It made a difference to have the canapés ready without cluttering the galley work area during preparation.”

Dev L. | FBO operator

Falcon 7X

Asked before every LEVT slotAsked by crews

How much does private jet catering cost at Vitoria when the passenger count changes at the last minute?+

A late change from four guests to six shifts the hot dishes first, because those are cooked to order, while cold platters stretch easily. Private jet catering at VIT is quoted per menu, in writing, before the slot, so a revised headcount simply means a revised line.

What is the lead time for inflight catering at Vitoria?+

What makes an order easy here is the handling agent confirming airside access for our driver. On a field as small as LEVT that coordination is simple, and last-minute orders are handled.

Does the fog season change customs or departures at Vitoria?+

Customs at LEVT are those of any Spanish airport: EU-origin food is simple, outside-EU animal products are controlled. When fog or wind on the plateau shifts your departure, we adjust the in-flight catering so sealed items still match the new slot.

Can you bring food on board at Vitoria, for example Idiazabal?+

You may, but we suggest letting us box perishables. Idiazabal with quince goes on a cold board with its own label and temperature, and anything you carry in from outside the EU may meet customs limits.

Is catering part of a charter into Vitoria if a guest is kosher or halal?+

No. The charter is one contract and catering is another, ordered and invoiced separately. Tell us about the kosher, halal or allergen request when you order, and the meal is packed apart and labelled by seat number.