Every restriction is read twice, cooked apart, sealed and labelled with the guest's seat and special meal code, so the tray you hand over is the right one without lifting the lid.
Kosher through a certified kitchen, halal sourced on request, both delivered sealed with the certificate travelling in the same box. Ask for double-wrapped kosher and it arrives double-wrapped, seals intact for you to open at the seat.
Vegan that is a menu, not a side salad. Gluten-free prepared in a separate area, on separate boards, and boxed apart from the rest of the order so it never shares a drawer with the bread.
Every order travels with an allergen sheet per guest, covering the fourteen regulated allergens. No cross-contact means separate boards and separate boxes — and where we cannot guarantee it for a dish, we say so before you order.
Their own menu, portioned small, nothing that needs cutting at altitude, and a second helping packed by default — the first one usually ends up on the carpet.
| Code | Meal | What it means in the box |
|---|---|---|
| KSML | KosherCertified kitchen, sealed, certificate in the box | Certified kitchen, sealed, certificate in the box |
| MOML | Muslim (halal)Halal sourcing, no alcohol in cooking | Halal sourcing, no alcohol in cooking |
| VGML | VeganNo animal products, no honey | No animal products, no honey |
| VLML | Vegetarian, lacto-ovoDairy and eggs, no meat or fish | Dairy and eggs, no meat or fish |
| AVML | Asian vegetarianIndian-style vegetarian, spiced | Indian-style vegetarian, spiced |
| VJML | Vegetarian JainNo root vegetables, no onion or garlic | No root vegetables, no onion or garlic |
| HNML | HinduNo beef or pork | No beef or pork |
| GFML | Gluten-freeSeparate prep area, boxed apart | Separate prep area, boxed apart |
| NLML | Low lactoseNo milk or milk products | No milk or milk products |
| DBML | DiabeticControlled sugars, no added sugar | Controlled sugars, no added sugar |
| LSML | Low saltNo added salt | No added salt |
| LFML | Low fatLean proteins, no frying | Lean proteins, no frying |
| BLML | BlandSoft, mildly seasoned | Soft, mildly seasoned |
| SFML | SeafoodFish and shellfish, no meat | Fish and shellfish, no meat |
| FPML | Fruit platterCut and sealed per guest | Cut and sealed per guest |
| RVML | Raw vegetarianRaw fruit and vegetables only | Raw fruit and vegetables only |
| CHML | ChildPortioned small, nothing to cut | Portioned small, nothing to cut |
| BBML | BabyJars and purées, sealed | Jars and purées, sealed |
Seat number and meal code on the lid, the diet card inside, the certificate in the same box. You check the label, you serve.
Light and quiet, for the night flight.
A sheet with every order, per guest. No cross-contact means no cross-contact — separate boards, separate boxes.
Sourced on request and delivered sealed, with the certificate travelling in the same box.
HACCP kitchens, temperature logged from the pass to the aircraft steps, records on file for your trip report.
Their own menu, portioned small, nothing that needs cutting at altitude, and a second helping packed by default.
Oven times, sauces apart and diet notes on the dishes. Browse it on the site or keep the menu book in the galley drawer.
Tail, route, pax, diets, wheels-up. That is the whole brief — the galley plan is ours.
