Navarra · Pamplona · LEPP / PNA

Private jet catering at Pamplona Airport (LEPP / PNA), Pamplona

Catering to your aircraft in Pamplona.

Pamplona (LEPP) is a quiet terrain in Navarra where season sets the menu. We cook and pack for your crew and deliver to the aircraft, day or night.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Pamplona for your inflight catering

Navarra is vegetable country, and the private jet menu for Pamplona leans on it: white asparagus from the Ribera, piquillo peppers from Lodosa, artichokes from Tudela, borage and cardoon in winter. Pamplona itself adds the pintxo habit, so private jet platters here come as small cold bites that survive a drawer. Gourmet inflight meals follow the season, with lamb chops from the Roncal valley in the oven, trout from the Pyrenean rivers, and txistorra sausage for a hot breakfast. Private jet snacks are simple: Idiazabal cheese, jamon, roasted almonds, membrillo. Local specialities travel better than a showy plate, so the inflight menu stays short and the private jet food keeps its sauce in a pot of its own. We write each private jet menu around Navarra and the cabin it is going to.

The private jet menu for Pamplona starts with the garden: Navarra grows asparagus, peppers, artichokes and tomatoes, and we plan the inflight menu around whichever is in season. Private jet food from this region is often cold by nature, so private jet platters of ham, Idiazabal, roasted peppers and tortilla pack easily and re-plate in seconds. Gourmet inflight meals for a longer sector add a hot dish: chilindron lamb, cod ajoarriero, or Roncal lamb chops with sauce apart. Private jet snacks cover the cabin between meals, with Navarra almonds, pacharan chocolates and fruit. These local specialities suit a galley without a full oven, and they let a Navarra crew serve something that is honestly from here.

Open the menu Download the menuPDF

Navarra specialities for a private jet menu at Pamplona: asparagus, piquillo peppers and Idiazabal cheese

01White asparagus from NavarraChilled, vinaigrette apart

02Piquillo peppers from LodosaServed cold or Oven

03Cod ajoarrieroOven, sauce apart

04Roncal lamb chilindronOven, re-plate on a warm dish

05Txistorra with eggsOven, morning departures

06Idiazabal and membrilloChilled, sliced per seat

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · PamplonaPamplona Airport · LEPP

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Pamplona Airport (LEPP)

Pamplona sits on a Navarra plateau at 1,504 ft, and its single terminal field mostly sees light jets and turboprops on short sectors. Private jet catering here means compact galleys, cold service and a handover at the FBO. Inflight catering and in-flight catering for the aircraft are packed to fit what the cabin really holds, while aviation catering and business aviation catering plans change with the season. Executive jet catering for sporting and corporate groups, diplomatic flight catering for official visits and cabin crew meals for the rotation are each written out before the slot.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a light jet at Pamplona LEPP, Navarra, loaded by hand through the cabin door

Business aviationOur core

Executive jet catering at Pamplona Airport (PNA)

Business jet catering at Pamplona is usually a small-cabin brief: two to six seats, a short sector, a hot dish if the galley has an oven. Corporate jet catering for a visiting company and VIP flight catering for a senior guest follow the same rules. Charter flight catering for a Pamplona departure is a separate order from the one that hires the aircraft. Luxury inflight catering here means Navarra produce done properly, and a private jet chef writes a bespoke menu around the galley and the slot.

Government flight catering at Pamplona Airport (PNA), sealed boxes prepared for a delegation in Navarra

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Pamplona (LEPP)

When an official party flies into Pamplona, government flight catering is arranged around security and traceability. Head of state flight catering needs a cleared menu; VIP aviation catering adds allergen records. For state visit aircraft catering we keep one team and one delivery point, and say nothing more than the order requires.

Menu highlights for jet catering in *Pamplona* (LEPP)Or write your own, we cook it

Cold private jet platters of jamon, cheese and piquillos for flights from Pamplona LEPP

Cold galley

No oven · served in four minutes

Private jet platters of jamon, Idiazabal and roasted piquillosChilled

White asparagus with a Navarra vinaigretteSauce apart

Tortilla de patatas, cut per seatRe-plate cold

Private jet snacks: marcona almonds, olives, membrilloChilled

Tudela artichoke salad with smoked troutSauce apart

Hot gourmet inflight meals of Roncal lamb and cod ajoarriero for Pamplona PNA departures

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: Roncal lamb chops with potatoOven

Cod ajoarriero with roasted peppersOven

Mushroom risotto with local boletusOven

Txistorra and scrambled eggs for a morning slotOven

Chicken chilindron with riceSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Pamplona Airport

Navarra cooking leans on cured pork, lamb fat and cheese, so the allergen risk at Pamplona sits in the pintxo-style bites and the stock behind sauces. Kosher, halal, vegan and gluten free meals are cooked on a separate board and boxed apart, and allergen free plates are handled the same way. Special meals and kids meals are marked by seat number, not by name, and the order sheet records every restriction before anything is cooked.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Pamplona (PNA)

A crew on a short turn at LEPP has little time to sit, so crew meals are boxed and ready. Flight crew meals are ordered with the flight, on request, and billed with it. Pilot meals and cockpit meals are separate dishes, which is what different meals for pilots means. Crew catering and crew meal boxes go with the rest at the FBO.

Meal passLEPP

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLEPP

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Pamplona Airport (LEPP / PNA) terminal and apron on the Navarra plateau, Spain

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Pamplona Airport (PNA): delivery to your aircraft

Pamplona has a single general aviation terminal, so FBO catering has one handover point. We coordinate catering delivery to the FBO with your handling agent, and ground handling catering follows their apron access rules. Handling agent catering is agreed in advance, so the food is waiting at the plane.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Pamplona Airport (PNA)

Pamplona's apron takes light jets and turboprops, so galley catering usually goes in through the cabin door by hand rather than by high loader. For a larger aircraft, airside catering delivery is arranged with the handling agent in advance. Aircraft provisioning follows the galley the type actually has: a drawer, a small oven, limited chilled space.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLEPP / PNA

About Pamplona Airport (PNA): airport catering for business aviation

LEPP is a regional field on the Navarra plateau, and its airport catering is a short list of tasks: small galleys, one terminal, one handover. General aviation here moves with the local calendar, and FBO services and ground handling services are organised around a few daily movements. For a crew arriving cold, Pamplona works as a small business aviation hub: easy to read, easy to plan around.

Business aviation

As a business aviation hub, Pamplona peaks in July around the San Fermin festival, when inflight catering and in-flight catering orders arrive with tight slots. Aviation catering and business aviation catering for sports and corporate groups, executive jet catering for visiting companies, diplomatic flight catering for official visits and cabin crew meals for the rotation are all agreed beforehand. Crew meals are added on request and billed like the rest.

Customs & food import

Pamplona is a modest business aviation hub, but its paperwork follows the national rule. Flights leaving for non-EU destinations face Spanish and EU controls on animal products such as cured ham and cheese, while intra-EU sectors need nothing special. We tell you what travels, and we pack it sealed with a contents list so the handling agent can clear it at the plane.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“As the person coordinating a mezze selection with flatbreads for 4 passengers at LEPP, I needed an arrangement that considered a late menu amendment. I asked The Galley Girls to review the main courses quantities against the passenger brief, and the proposed portions made sense. It was useful to see the sandwiches listed separately when checking how much space the complete order would require. The order made FBO catering feel manageable because the cabin service sequence had been considered beforehand.”

Nora U. | Chief flight attendant

Gulfstream G650ER

★★★★★VIP AIRLINER

“Several practical details needed attention at PNA, with roasted chicken and seasonal vegetables requested for 10 guests and different crew meal preferences to accommodate. We described our serving sequence to The Galley Girls and asked for the salads to be packed accordingly. I appreciated the emphasis on written menu details throughout the airport catering arrangements. The fruit plates were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”

Yasmin M. | Chief cabin officer — BBJ

ACJ320

★★★★★BUSINESS JET

“Rather than an elaborate service at Pamplona Airport, our 8 guests wanted a light pasta dish with grilled vegetables, organised sensibly around different crew meal preferences. For inflight catering, that attention to portion planning made the order noticeably easier to manage. I wanted clear identification on the snack boxes; The Galley Girls made the packing arrangement easy to compare with the order. The sandwiches were also listed clearly, which made it easier to pass instructions between crew members during preparation.”

Nerea O. | FBO operator

Gulfstream G550

What crews ask before PamplonaAsked by crews

How much does private jet catering cost for a night departure or an early morning slot at Pamplona?+

A night departure from Pamplona is priced differently from a morning one because the menus differ: a warm dinner, sauces apart, a dessert, against a breakfast of bread, ham and fruit. Nothing else changes between the two. The quote is written for the order, and the crew meals sit on their own line.

What lead time does Pamplona need, given the aircraft type and the size of its galley?+

For a short hop out of LEPP, a small galley limits what can be re-plated, so we choose dishes that finish easily. Give us the tail, the type and the slot; if the aircraft changes at the last minute, we adjust. Last-minute orders are handled, day or night.

Does customs affect catering at Pamplona, depending on the departure slot and the length of the turnaround?+

On a short turnaround at LEPP, there is no time to sort out paperwork on the apron, so we settle it with the handling agent beforehand. Intra-EU flights are simple; a non-EU origin or destination brings rules on meat, dairy and leftovers, and the order is packed to match.

Can you bring food of your own on a delegation or government flight from Pamplona?+

On a government or delegation flight, outside food is a security matter first. Protocol offices usually want a traceable kitchen and sealed boxes, which is how we pack for diplomatic flight catering. You may bring food, but it is the protocol office, not the kitchen, that clears it.

Is catering part of a charter on a short repositioning flight with an empty cabin into Pamplona?+

Charter and catering are different contracts. When an aircraft repositions empty to Pamplona, the operator may want only cockpit meals, or nothing at all; either way it is ordered and billed separately from the charter.