Business jet catering cooked to your departure time, packed so it re-plates in a moving galley, and handed over at the FBO or plane-side on your slot. One conversation, 24/7, with a flight attendant who has served it.
Departure canapés, a hot main fired in sequence, dessert, then the snacking that carries the rest of the leg. Every course is written against your oven and your service times — sauces apart, garnish dry, proteins left short so your reheat finishes them.
A breakfast that can be eaten between two calls, a lunch that holds while the meeting runs over, nothing that crumbs onto a laptop. Executive jet catering is about timing more than ceremony, and we pack it that way: one tray per seat, ready to go out the moment you see a pause.
Tell us once how the principal takes their eggs and which wine they never touch, and we keep it against the tail. The bespoke menu comes back written in your words, with the reheat on the lid of every box and the diet card on top.
An owner trip, charter flight catering for a full cabin, a positioning leg that turned into a dinner service: private jet catering delivery to the FBO, the handling agent or plane-side, on your slot. Ideally ten hours ahead — last-minute orders handled.
One oven, two trolleys, fifteen minutes between take-off and first service. Tell us the equipment and we write the menu around it — sauces apart, garnishes dry, proteins left short so your reheat finishes them.
Light and quiet, for the night flight.
A sheet with every order, per guest. No cross-contact means no cross-contact — separate boards, separate boxes.
Sourced on request and delivered sealed, with the certificate travelling in the same box.
HACCP kitchens, temperature logged from the pass to the aircraft steps, records on file for your trip report.
Their own menu, portioned small, nothing that needs cutting at altitude, and a second helping packed by default.
Oven times, sauces apart and diet notes on the dishes. Browse it on the site or keep the menu book in the galley drawer.
Tail, route, pax, diets, wheels-up. That is the whole brief — the galley plan is ours.
