LEZG / ZAZ · Zaragoza · Aragón

Private jet catering at Zaragoza Airport (LEZG / ZAZ), Zaragoza

Catering to your aircraft in Zaragoza.

At 863 ft on a windy plain, LEZG rewards a well-sealed tray. Our crews pack Aragonese dishes for the galley you have, and the FBO hands them to you at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Zaragoza table, packed for private jet catering

Aragón is lamb country, and the private jet menu for Zaragoza reflects it. Ternasco roasted with garlic and potatoes is the dish crews should ask about first: it finishes in the oven and carves cleanly. Beside it sit borage with potato, a quiet Ebro valley staple, and chilindrón, the pepper and tomato stew that suits chicken as well as lamb. For dessert, Calanda peaches in wine are the regional sweet.

What travels well from Aragón? A lot. Migas with grapes, Teruel ham, cured sausages and soft cheeses become private jet platters that sit chilled in the drawer until you need them. Gourmet inflight meals can lean on ternasco or on trout from the Pyrenean rivers, with sauce apart. Private jet snacks such as almonds from Aragón, olives and candied fruit fill the gaps between services. All of it carries local specialities from {Region} without needing a chef on board.

A private jet food order from Zaragoza starts with the season. Spring brings borage and artichokes from the Ebro, summer the Calanda peaches, autumn mushrooms and game from the hills, winter the heavier stews and roasted lamb. The inflight menu follows that calendar, and local specialities from Aragón are written into it rather than added on. Wine pairing leans on Cariñena, Campo de Borja and Somontano, which guests from Spain recognise at once.

Open the menu Download the menuPDF

Local specialities of Aragón for a private jet menu at Zaragoza

01Ternasco de AragónRoast lamb with potatoes; Oven

02Borage with potatoSautéed Ebro valley vegetable; Oven

03Migas aragonesasFried breadcrumbs, chorizo, grapes; Oven

04Chilindrón chickenPepper and tomato sauce; Sauce apart

05Teruel ham and cheese boardCold platter with Aragón olive oil; Chilled

06Calanda peaches in wineRegional dessert; Chilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · ZaragozaZaragoza Airport · LEZG

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Zaragoza Airport (LEZG)

Wind is the first thing crews mention about Zaragoza: the cierzo comes down the Ebro valley and shapes the day on the apron. Our private jet catering for LEZG is packed to survive a gusty walk to the stairs, with sauces apart and cold plates sealed. In-flight catering, aviation catering and business aviation catering all go through the same simple brief. Executive jet catering, diplomatic flight catering and cabin crew meals are on request and invoiced as part of your order.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a jet parked at Zaragoza Airport, ZAZ

Business aviationOur core

Business aviation catering at Zaragoza Airport (ZAZ)

Corporate jet catering at Zaragoza tends to follow Aragón's industrial and logistics calendar, with executive and charter crews passing through between trade fairs. A VIP flight catering order starts from the tail and the seat plan, then a private jet chef writes a bespoke menu around ternasco, borage or a cold board. Business jet catering for a light jet stays plain: one oven, one drawer, a short list. Charter flight catering for a larger cabin adds a second service, nothing more. For luxury inflight catering, in-flight catering and inflight catering at LEZG alike, the work is in sealing each tray against the cierzo on the walk to the stairs.

VIP aviation catering for a government flight at Zaragoza Airport (LEZG)

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Zaragoza Airport

Flights carrying officials into Aragón need a quiet, controlled process. Government flight catering from us means a cleared menu, traceable ingredients and a small named team. Head of state flight catering and state visit aircraft catering follow the same route, and VIP aviation catering is coordinated with your handling agent.

Inflight catering menu highlights at *Zaragoza Airport* (LEZG)Or write your own, we cook it

Private jet platters of Teruel ham and cheese for Zaragoza flights

Cold galley

No oven · served in four minutes

Private jet platters of Teruel ham, Aragonese cheeses and olivesChilled

Borage and Ebro vegetable salad with olive oilRe-plate cold

Gourmet inflight meals: poached trout from the Pyrenean rivers, coldSauce apart

Private jet snacks: Aragón almonds, olives and candied fruitChilled

Gourmet inflight meals with roast ternasco de Aragón at Zaragoza (LEZG)

Hot service

One oven · re-plated in twelve minutes

Ternasco de Aragón with roast potatoesOven

Chilindrón chicken with pepper and tomato sauceSauce apart

Migas aragonesas with chorizo and grapesOven

Calanda peach baked in wineOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Zaragoza Airport

Special meals at Zaragoza follow a procedure rather than a promise. Aragonese cooking leans on cured pork, lard and wheat breadcrumbs, so a halal or vegan plate means a separate board and a separate pan from the first cut. Kosher, gluten free and allergen free orders are cooked apart and sealed, marked by seat number only. Kids meals and other special meals are agreed with the brief for your tail.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Zaragoza Airport (ZAZ)

When the cierzo delays a departure at LEZG, crew meals become the thing everyone remembers. We pack flight crew meals to be eaten quickly on the jumpseat, with pilot meals and cockpit meals sealed apart from the guest service. Crew catering is ordered with the flight, and crew meal boxes arrive marked CREW. Different meals for pilots are available on request, and cabin crew meals follow the same rule.

Meal passLEZG

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLEZG

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

General aviation apron at Zaragoza Airport (ZAZ), Aragón

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Zaragoza Airport

On the ground at Zaragoza, the FBO is where the order changes hands. We coordinate catering delivery to the FBO with your handling agent, who arranges airside access. FBO catering, ground handling catering and handling agent catering all mean the same simple thing: a sealed order, handed over at the aircraft on your slot, at the general aviation terminal or beside the stairs.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Zaragoza Airport

Zaragoza handles freight aircraft every day, so large-body loading is familiar ground on this apron. For galley catering on a bigger aircraft, the type decides the door, the sill height and whether a high loader is needed, and your handling agent arranges it airside. Airside catering delivery is sealed and trolleyed to your galley layout, and aircraft provisioning for a large-body charter is planned from the tail and the seat plan.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLEZG / ZAZ

Aviation catering and business aviation at Zaragoza Airport (ZAZ)

Zaragoza Airport sits on the Ebro plain beside a long runway and a busy freight apron. Airport catering for business flights shares that field with cargo and military movements, and general aviation at LEZG uses its own terminal. FBO services and ground handling services run quietly here: an open apron means a sealed order can reach the aircraft without queues or crowds.

Business aviation

As a business aviation hub, Zaragoza is shaped by logistics traffic, trade fairs and hot summers. Inflight catering, in-flight catering and aviation catering are ordered here the way they are anywhere: tail, slot, galley. Business aviation catering and executive jet catering lean on the field's FBO services and ground handling services for airside access, and diplomatic flight catering is cleared with the handling agent first. Cabin crew meals and crew meals travel with the same order.

Customs & food import

Spain applies EU rules at the border, so food arriving from outside the EU meets limits on meat and dairy, checked at the airport by customs and veterinary inspection. Catering ordered at Zaragoza is sourced locally and documented for the outbound sector, which keeps the paperwork light for FBO services and ground handling services on the ramp.

ReviewsFrom the crews we cater for

4.3 / 5

★★★★☆

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆GOVERNMENT

“With a family lunch request to consider at LEZG, we needed a practical way to serve mushroom risotto and a green salad to 6 passengers. This experience of inflight catering services gave us a useful reference for managing meal organisation on another departure. Instead of asking us to improvise, The Galley Girls explained how the sauces could be arranged during service. The crew provisions stayed together in one group, so another crew member could follow the same plating sequence.”

Sora T. | Government flight manager

BBJ

★★★★★CHARTER

“Timing and organisation mattered at ZAZ, where our order of a charcuterie board and fresh bread for 5 people involved a small galley worktop. I want an inflight catering company to understand storage requirements, and this order gave us a useful starting point. The desserts from The Galley Girls were organised around the cabin plan, with the later service items kept apart. The sandwiches were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”

Takumi P. | Charter operator

Citation Latitude

★★★★☆BUSINESS JET

“Rather than an elaborate service at Zaragoza Airport, our 11 guests wanted chicken skewers with a couscous salad, organised sensibly around several individual meal preferences. Our handling contact received the order details from The Galley Girls, including how the side dishes had been grouped. We could account for the sandwiches before passing the boxes to the cabin team, without a lengthy unpacking exercise. When comparing inflight catering companies, I would look closely at crew briefing after this experience.”

Emily W. | FBO operator

Challenger 650

Zaragoza: the questionsAsked by crews

How much does private jet catering cost on a short repositioning flight with an empty cabin into Zaragoza?+

An empty cabin rarely calls for more than crew boxes and a cold snack plate, and those are the cheapest lines. A roast ternasco tray costs more, and a full guest service costs most. Each menu line is quoted separately, so a short hop to LEZG stays modest.

What is the lead time for a return leg ordered from Zaragoza for the way back?+

A return leg is simply a fresh order with its own slot and headcount. Lead time at LEZG is eased by short menus and early word of the slot, and last-minute orders are handled whenever the plan shifts.

What do customs expect when you carry food into Spain through Zaragoza?+

Spanish customs applies EU rules to private flights: food from EU origin moves easily, while meat and dairy from third countries do not. Catering ordered for LEZG is sourced nearby and loaded under your handling agent's supervision.

Can you bring food of your own when crew duty time leaves you waiting on the ground at Zaragoza?+

Personal food is allowed, within customs limits on meat and dairy. For a long wait, ordered crew meals are handed over at the aircraft, so nobody crosses the apron to find a plate.

Is catering part of a charter into Zaragoza if the passenger count changes at the last minute?+

No. Catering is not part of the charter: it is ordered separately and invoiced separately, like the rest of the order. When the count changes late, send the new number and we rework portions, diet cards and labels to match.