Burgos · LEBG / RGS · Spain

Private jet catering at Burgos Airport (LEBG / RGS), Burgos

Catering to your aircraft in Burgos.

A plateau airfield at 2,962 ft, LEBG sees small jets and the occasional larger cabin. For crews flying into Castilla y León, we pack the order by seat and hand it over at the aircraft, through the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Burgos brings to your in-flight catering (RGS)

Castilla y León is the table of Spain's interior: roast lamb, suckling pig, morcilla de Burgos and sheep's-milk cheese. For a private jet menu at Burgos, that means local specialities packed to survive a galley with one oven. Our inflight menu for Burgos leans on private jet food that tolerates altitude and a second heating: morcilla served warm, lechazo with the sauce apart, queso de Burgos chilled. Private jet platters of cured meats and cheeses travel best, gourmet inflight meals come finished in the aircraft oven, and private jet snacks such as almonds and torta de aceite fill the gaps. Each local speciality is boxed and marked by seat.

Burgos is morcilla country, and it is the dish crews ask about first. A private jet menu for Castilla y León starts there, then moves to roast lamb, wild mushrooms in autumn and fresh cheese from the province. We cook these as private jet food for a galley: lamb finished in the oven with its jus apart, cheese and cured meats on private jet platters, chilled and ready to re-plate. Gourmet inflight meals from the region and private jet snacks, such as marcona almonds and sweet pastries, complete an inflight menu rooted in Burgos. Every local speciality is labelled by seat.

Open the menu Download the menuPDF

Morcilla, lamb and Burgos cheese on a private jet menu platter, local specialities from Castilla y León

01Morcilla de BurgosServed warm, oven finish, sliced at the galley

02Lechazo roast lambOven finish, jus in its own pot

03Queso de Burgos with honeyChilled, re-plate cold

04Cured meat and sheep cheese boardChilled, sliced per seat

05Wild mushroom croquettesOven, sauce apart

06Torta de aceite and almondsAmbient snack, packed in sealed pouches

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · BurgosBurgos Airport · LEBG

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Burgos Airport (LEBG)

A cathedral city, a pilgrim route and a plateau airfield: Burgos draws business aviation for visits to Castilla y León, and the catering follows the season. Our private jet catering at LEBG is packed by former VIP flight attendants. Business aviation catering, executive jet catering and diplomatic flight catering all start with the same brief: aircraft type, galley, headcount. Cabin crew meals go on the same order as the trip and reach the galley with it.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin ready for service with business jet catering trays at Burgos LEBG

Business aviationOur core

Executive jet catering at Burgos Airport (RGS)

Corporate flights to Burgos tend to be short and specific, with guests visiting the cathedral or the Ribera region. For business jet catering we ask for the type and the galley, then propose cold plates, one oven dish and a local cheese course. Corporate jet catering, VIP flight catering and charter flight catering here are built the same way; luxury inflight catering means local products presented properly, and a private jet chef will draft a bespoke menu when the brief asks for it.

Government flight catering trays prepared for a delegation aircraft at Burgos LEBG, sealed and labelled

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Burgos (LEBG)

Official visits to Castilla y León bring delegations through LEBG, and the catering is agreed with the protocol side first. Government flight catering and VIP aviation catering are packed sealed, with traceable ingredients and a named team. Head of state flight catering and state visit aircraft catering follow the same discreet procedure, and nothing is cooked until the menu is cleared.

Private jet platters and gourmet meals: jet catering in *Burgos* (RGS)Or write your own, we cook it

Chilled private jet platters of cured meats and cheese for flights from Burgos, Castilla y León

Cold galley

No oven · served in four minutes

Private jet platters of cured meats and Burgos cheeseChilled

Queso fresco with honey and walnutsRe-plate cold

Gourmet inflight meals: roast pepper and tuna saladChilled

Marcona almonds and torta de aceite, private jet snacksAmbient

Hot gourmet inflight meals, lamb and morcilla, ready for oven finishing in a galley at Burgos LEBG

Hot service

One oven · re-plated in twelve minutes

Morcilla de Burgos with piquillo peppersOven

Lechazo roast lamb, jus in its own potSauce apart

Wild mushroom croquettesOven

Castilian garlic soup with egg, private jet snacks cupOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Burgos Airport (RGS)

Castilian cooking leans on pork, lamb, eggs and wheat, so allergens hide in places a guest would not expect: lard in pastry, bread in soups, pork in the stock. At Burgos we handle kosher, halal, vegan and gluten free requests as a procedure: separate boards, sealed boxes, seat numbers and no names on the labels. Allergen free and kids meals follow the same rule, and special meals are confirmed against the guest list before cooking.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Burgos Airport

Crew meals at Burgos are ordered like the rest of the flight and invoiced as such, on request. Flight crew meals for a day trip are usually cold and one-handed: cockpit meals that eat well at altitude, packed as crew meal boxes with the seat marked. Pilot meals can be different for captain and first officer when the operator's policy asks for it, and different meals for pilots stay in separate boxes. Crew catering covers the cabin as well, and cabin crew meals are packed to be eaten between legs.

Meal passLEBG

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLEBG

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Burgos Airport (LEBG / RGS) apron and general aviation terminal in Castilla y León, airport catering handover

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Burgos Airport

At Burgos, the handover happens on the apron, with your handling agent opening the door to the general aviation terminal. FBO catering for LEBG is agreed against the slot: you give us the tail and the headcount, and catering delivery to the FBO becomes a drop at the aircraft. Ground handling catering and handling agent catering are one chain here, which suits a quiet field where one agent covers the whole apron.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Burgos Airport (LEBG)

At LEBG the tail number tells us how the load goes aboard. A light jet takes a drawer and an oven, while a larger cabin means a bigger galley and a high loader at the door, so galley catering is sized to the type. Airside catering delivery runs through the FBO and your handling agent, at the aircraft, with aircraft provisioning checked against the tail and the slot.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLEBG / RGS

About Burgos Airport (LEBG): aviation catering and general aviation

Burgos Airport, LEBG, is a small airfield on the Castilian plateau serving general aviation and occasional business traffic. Airport catering here is a quiet operation: a handling agent, a general aviation terminal and an apron that rarely gets crowded. FBO services and ground handling services are straightforward, which suits a short-notice order.

Business aviation

Burgos is a modest business aviation hub, but it draws guests for the cathedral, pilgrim route and Ribera wine tours. Inflight catering and in-flight catering here are shaped by the season: warm dishes in winter, cheese and charcuterie in summer. Aviation catering and business aviation catering use the same method as at larger fields, and executive jet catering is written around the tail. Diplomatic flight catering is cleared by protocol first, and cabin crew meals are ordered with the flight.

Customs & food import

Food entering Spain from outside the EU is subject to limits on meat and dairy, which shapes a menu on international arrivals into LEBG. Customs clearance happens at the general aviation terminal, with the handling agent. EU flights carry fewer restrictions, so we plan by origin and destination.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Several practical details needed attention at Burgos Airport, with vegetarian wraps and colourful salads requested for 10 guests and a changing departure schedule to accommodate. The Galley Girls suggested sealed meal containers for the starters, and that choice worked well with our storage arrangement. I want an inflight catering company to understand written menu details, and this order gave us a useful starting point. I could hand the fruit plates to a colleague with a short explanation instead of unpacking the whole order.”

Adriana D. | Chief flight attendant

Global 7500

★★★★★CREW MEALS

“As the person coordinating grilled salmon with a lemon dressing for 2 passengers at LEBG, I needed an arrangement that considered limited fridge space. When comparing inflight catering companies, I would look closely at written menu details after this experience. After a final adjustment to the crew provisions, The Galley Girls gave us one revised order summary to work from. The starters remained as originally requested, which was reassuring when we checked the latest version with operations.”

Amira O. | Chief flight attendant

Citation Latitude

★★★★★BUSINESS JET

“Service planning came first at RGS, with 7 passengers choosing mushroom risotto and a green salad and a late menu amendment influencing our preparation. The order made in-flight catering services feel manageable because the written menu details had been considered beforehand. The Galley Girls prepared the sauces for assembly in the galley, with the accompanying elements easy to locate. Keeping the salads aside until service helped preserve the presentation while we dealt with the boarding tasks.”

Ahmed Q. | VIP flight attendant

Challenger 650

Burgos: the questionsAsked by crews

How much does private jet catering cost for a flight out of Burgos?+

Start from the galley: a drawer and a small oven limit what can be served hot, which keeps a light-jet order simple. Larger types at LEBG allow roast lamb and multiple courses, which costs more. Private jet catering is quoted by menu, never by a flat tray price.

What is the lead time for private jet catering at Burgos?+

Autumn mushrooms and a lamb order take more planning than cheese and charcuterie. At Burgos, lead time depends on the product and on the slot, and orders placed late in the day are still handled.

Are customs a concern for a delegation or government flight into Burgos?+

Diplomatic and government flights get a menu agreed with the protocol side, then cooked. Spanish customs treat uplifted food by origin, so for non-EU flights we avoid pork products that cannot be left aboard.

Can you bring food on a short repositioning flight out of Burgos?+

On an empty cabin, crews usually want crew meals only, and you can carry your own food in the cockpit. For a short reposition from LEBG we pack cockpit meals in boxes that need no heating; customs matter only on international legs.

Is catering part of a charter flight into Burgos?+

Catering stands apart from the charter. On a return leg from LEBG we deal with you or the operator directly, hand over at the FBO and invoice the order.