Logroño · LERJ / RJL · La Rioja

Private jet catering at Logroño-Agoncillo Airport (LERJ / RJL), Logroño

Catering to your aircraft in Logroño.

Logroño-Agoncillo is a quiet Ebro valley field, usually busiest in the vendimia weeks. We cook and pack for the compact galley of the aircraft that lands here, with Rioja produce and crew meals ordered with the flight.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Logroño for jet catering at RJL

La Rioja is the reason most people land at Logroño-Agoncillo, and the private jet menu follows the wine country. Local specialities travel well in a galley: Rioja-style patatas a la riojana with chorizo, which comes out of the oven and is plated on board; pimientos del piquillo de Lodosa, served chilled; and menestra de verduras from the Ebro valley, a spring dish that is packed cold and re-plated.

For an inflight menu built on La Rioja, we start from what the region does best and then ask what your galley can hold. Private jet food from the valley includes chuletillas de cordero al sarmiento, which come ready for the oven with the sauce apart, and a board of Idiazabal and local cured meats for private jet platters. Gourmet inflight meals can end with a light peach from Calahorra, and private jet snacks stay simple: almonds, olives and breadsticks.

Open the menu Download the menuPDF

Private jet menu with La Rioja local specialities, packed for a galley at Logroño-Agoncillo

01Patatas a la riojanaPotato and chorizo stew, oven in the galley, plated on board.

02Pimientos del piquillo de LodosaStuffed or dressed, served chilled.

03Menestra de verdurasEbro valley spring vegetables, packed cold, re-plate cold.

04Chuletillas de cordero al sarmientoLamb chops over vine cuttings, oven finish, sauce apart.

05Bacalao a la riojanaCod with red pepper sauce, sauce apart.

06Embuchados and Idiazabal boardLocal cured meats and cheese, served cold on the platter.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · LogroñoLogroño-Agoncillo Airport · LERJ

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Logroño-Agoncillo Airport (LERJ)

A flight into Agoncillo is rarely long, and rarely large: four to eight guests, a short Iberian leg, a lunch somewhere between the Ebro and the Sierra de Cantabria. Private jet catering for RJL follows that rhythm, from inflight catering to in-flight catering platters that survive a small galley. Our aviation catering and business aviation catering team packs for the aircraft, and executive jet catering, diplomatic flight catering and cabin crew meals are ordered the same way.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a light jet at Logroño-Agoncillo (RJL), La Rioja

Business aviationOur core

Private jet catering in Logroño for business and VIP flights (RJL)

A typical business jet catering order at Logroño-Agoncillo is for four to eight guests on a short Iberian leg: a wine-country lunch, a corporate day out, a charter flight catering request after a harvest visit. Corporate jet catering and VIP flight catering here favour local, simple dishes. A private jet chef can shape a bespoke menu around the aircraft's single oven, and luxury inflight catering means doing the small things right: temperature, labelling, a sauce apart.

Government flight catering for a VIP aircraft at Logroño-Agoncillo, LERJ, Spain

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Logroño-Agoncillo Airport

Government flight catering at Logroño-Agoncillo is uncommon but not unknown: regional visits to La Rioja, ministerial flights. Head of state flight catering and VIP aviation catering follow protocol: a menu cleared in advance, a named team, discretion. State visit aircraft catering is handled with traceability from the kitchen to the aircraft door.

The *Logroño* inflight catering menu (RJL)Or write your own, we cook it

Private jet platters with Rioja cured meats and piquillo peppers, Logroño-Agoncillo

Cold galley

No oven · served in four minutes

Private jet platters: Rioja cured meats and IdiazabalChilled

Pimientos del piquillo de LodosaChilled

Menestra de verduras, spring vegetablesRe-plate cold

Tortilla española, cut by portionChilled

Private jet snacks: almonds, olives, breadsticksChilled

Hot gourmet inflight meals with lamb and patatas a la riojana for flights from Logroño-Agoncillo

Hot service

One oven · re-plated in twelve minutes

Patatas a la riojana with chorizoOven

Chuletillas de cordero al sarmientoOven

Bacalao a la riojana with red pepper sauceSauce apart

Gourmet inflight meals: roast chicken, garlic potatoesOven

Champiñones al ajilloOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Logroño-Agoncillo Airport (RJL)

Rioja cooking leans on pork, cured meats and lard, so a kosher, halal or vegan request at Logroño-Agoncillo is handled as a separate preparation, not a swap on the plate. Special meals are cooked on their own board, sealed and marked by seat number; allergen free orders cover the usual local culprits, nuts in almond-based sauces, shellfish stock and gluten in thickened stews. Gluten free and kids meals follow the same procedure, written down at the order stage.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Logroño-Agoncillo Airport

A crew on a day trip to La Rioja eats between legs or on the ramp, so crew meals at RJL are simple and portable. Flight crew meals and pilot meals can be hot or cold, crew catering is ordered with the passengers' menu and invoiced with it, cockpit meals are easy to handle, crew meal boxes are labelled CREW, and different meals for pilots are available on request.

Meal passLERJ

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLERJ

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Logroño-Agoncillo airport (LERJ), La Rioja, Spain, apron and general aviation terminal

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Logroño-Agoncillo Airport (RJL)

On a field this size, FBO catering means one door and one person. We arrange catering delivery to the FBO with your handling agent, airside if needed, and ground handling catering follows the slot. The general aviation terminal at LERJ is compact, and handling agent catering keeps the handover direct.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Logroño-Agoncillo Airport

LERJ is a small airfield, and most aircraft that land here, light jets, midsize jets and turboprops, are served at the steps with a van, not a high loader. Galley catering here is sized to the aircraft: a compact galley, a single oven or none, a drawer or two. Airside catering delivery runs through the FBO or your handling agent, and aircraft provisioning is loaded at the door, with a high loader only if a larger type is on the ramp.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLERJ / RJL

About Logroño-Agoncillo Airport (RJL): airport catering for business aviation

Logroño-Agoncillo is a small regional airport on the Ebro, serving La Rioja. Airport catering here is simple by design: general aviation traffic, a compact terminal and a short list of FBO services and ground handling services that cover the basics of a turnaround. Business jets use it for wine-country visits and short domestic or European legs.

Business aviation

Calling Agoncillo a business aviation hub would be a stretch, but it has its seasons: the vendimia, spring in the vineyards, bodega visits. Inflight catering and in-flight catering orders cluster in September and October, when aviation catering for wine tourism is at its busiest. Business aviation catering, executive jet catering and diplomatic flight catering follow the same order process, and cabin crew meals are added on request. Crew meals are commanded and invoiced like the rest, and ground handling services at the field are set up around your slot.

Customs & food import

Spanish customs follow EU law. A flight from the UK or another non-EU origin may not unload cured meat or dairy at Agoncillo, so a return menu has to be ordered locally. Schengen legs are straightforward. We note this at the order stage, alongside the FBO services and ground handling services you have booked, so the galley is stocked correctly.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“An order of a selection of petits fours and sandwiches for 8 people at RJL had to be organised around a revised passenger count. Our handling contact received the order details from The Galley Girls, including how the desserts had been grouped. My main takeaway from this private jet meals order was the practical approach to crew briefing. We could account for the sauces before passing the boxes to the cabin team, without a lengthy unpacking exercise.”

Olivia P. | Chief flight attendant

Challenger 650

★★★★★ROYAL FLIGHT

“My order at Logroño-Agoncillo Airport covered mini sandwiches and individual desserts for 6 guests, with a practical service plan needed because of a revised passenger count. With private jet menu, careful attention to written menu details matters as much to our crew as the menu itself. The confirmation from The Galley Girls showed the sauces clearly enough for us to check the planned service quantities. We also checked the starters before approval, which helped avoid a second round of questions later in the preparation.”

Pauline X. | Royal family manager

ACJ320

★★★★★LARGE CABIN

“One detail shaped our order at LERJ: a small galley worktop, alongside a request for avocado toast components and breakfast fruit for 4 passengers. I want a private jet chef to understand packing arrangement, and this order gave us a useful starting point. We described our serving sequence to The Galley Girls and asked for the breakfast portions to be packed accordingly. We left the crew provisions stored until needed, which kept the first service manageable and reduced unnecessary handling.”

Natalia C. | Chief flight attendant

Falcon 8X

Before you order at LERJAsked by crews

How much does private jet catering cost for a flight into Logroño-Agoncillo?+

Cost is built from dishes, not from the airport. A lamb dish cooked over vine cuttings costs more than a tortilla and a cheese board, and the autumn season brings more guests and more demanding requests. Private jet catering for RJL is quoted line by line.

What is the lead time for private jet catering at LERJ?+

For RJL, lead time is shorter when you order from the Rioja list we already cook: patatas a la riojana, cod, platters. A special request is fine too, and last-minute orders are taken day or night.

What are the customs rules for catering at Logroño-Agoncillo?+

If the leg is Schengen, customs rarely come into it. If it is a non-EU arrival with a halal or kosher request, food on board cannot simply be handed down to the ground, and cured pork is the first thing officers look at. We label special meals by seat so there is no question about which is which.

Can you bring food on board at Logroño-Agoncillo?+

You can, and some crews do. On a long flight from LERJ with two services, we suggest a mixed approach: our platters and hot dishes for the services, and anything personal alongside. Customs rules on meat and dairy still apply.

Is catering part of a charter into Logroño?+

No. Whether the private jet charter is a day trip or a night flight, food is ordered apart and invoiced apart. At Agoncillo, early or late slots are not a problem; we hand over to the handling agent at the aircraft.