Write to us. One of us answers.
Three former VIP flight attendants, on the line day and night. A question, a menu to talk through, a crew box that wasn’t right.
A moved slot, a swap, a diet you’ve just been told about at the aircraft steps.
+1 786 600 1673EmailFor the paper trailMenus to plan ahead, trip reports, invoices, certificates for a halal or kosher order.
hello@thegalleygirls.comNights, weekends and holidays included. Whoever picks up has worked a galley.
Three of us. All ex VIP cabin crew.
We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.
Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.
The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.
Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.
For a flight
Four things, one messageTail and aircraft type
The registration tells us the galley: oven, chiller, drawer sizes.
Airport and wheels-up
Local time, and the FBO or handling agent you leave from.
Pax, seats and diets
Guests and crew, with every allergy or diet matched to its seat.
Services on board
How many, hot or cold, and what is already on the aircraft.
Send the flight. We do the rest.
Tail, route, pax, diets, wheels-up. That is the whole brief — the galley plan is ours.
