SARL / AOL · Paso De Los Libres · Corrientes Province

Private jet catering at Paso De Los Libres Airport (SARL / AOL), Paso de los Libres

Catering to your aircraft in Paso de los Libres.

A river border, a warm apron and a quiet general aviation field: Paso De Los Libres runs on short rotations, and we pack for them. Dorado, chipá and Corrientes citrus, ready for your galley.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Paso de los Libres table, packed for private jet catering

Corrientes Province cooks with the river and the cattle pasture, and a private jet menu for Paso de los Libres leans on both. The inflight menu can open with surubí or dorado from the Uruguay River, sealed and chilled, with the sauce in its own pot. Private jet food here also means Argentine beef, cut and portioned per seat, and chipá, the cheese bread of the region, which reheats well in a small galley oven. These local specialities travel well because none of them needs a flame on board.

Private jet platters from this part of Argentina start with cured meats, provolone and chipá, and gourmet inflight meals follow with grilled beef or river fish cooked to be finished in the galley. Private jet snacks are simple: alfajores, dulce de leche, fresh citrus from Corrientes. Our private jet menu for Paso De Los Libres keeps each local speciality in its own sealed pack, so the crew can re-plate it without improvising, and the inflight menu stays honest to the Corrientes Province table.

Open the menu Download the menuPDF

Local specialities of Corrientes Province: dorado, chipá and beef for a private jet menu at Paso de los Libres

01Dorado from the Uruguay RiverChilled fillet, sauce apart, finished in the oven

02ChipáCheese bread of the region, warmed in the galley oven

03Argentine beefPortioned per seat, re-plate cold or finish in the oven

04Corrientes citrusCut late and packed chilled

05Alfajores with dulce de lecheSealed, served at room temperature

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Paso de los LibresPaso De Los Libres Airport · SARL

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Paso De Los Libres Airport (SARL)

SARL sits at 230 feet on the western bank of the Uruguay River, and a flight into Paso De Los Libres usually means a border-town rotation with a short ground stop. Private jet catering here is built for that: sealed trays, Corrientes produce, and the galley you actually have. Inflight catering and in-flight catering orders are packed for oven or cold service, and aviation catering is delivered to the aircraft through your handling agent. Business aviation catering and executive jet catering follow the same rules at every field, and cabin crew meals ride on the same order when you ask for them. Diplomatic flight catering is treated with extra discretion.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet at Paso de los Libres with executive jet catering being passed through the cabin door

Business aviationOur core

Executive jet catering at Paso De Los Libres Airport (AOL)

Business jet catering at Paso de los Libres is usually a compact brief: a light or midsize jet, a few executives, a border-town rotation. Corporate jet catering here means private jet chef-level plates in small portions. VIP flight catering and charter flight catering follow the same menu logic, and luxury inflight catering uses local beef and river fish. A bespoke menu is written per seat, and the private jet chef notes the plating on the lid.

Government flight at Paso De Los Libres Airport, diplomatic flight catering handed over discreetly in Corrientes Province

State & royalDiscretion, protocol

Government flight catering and aviation catering at Paso De Los Libres Airport (SARL)

Delegation traffic through SARL brings its own rules. Government flight catering follows the protocol office's menu, head of state flight catering uses a restricted team, VIP aviation catering stays quiet, and state visit aircraft catering is delivered to the aircraft with sealed packs.

Private jet menu at Paso De Los Libres Airport: inflight catering highlights (AOL)Or write your own, we cook it

Cold private jet platters and gourmet inflight meals prepared for flights from Paso De Los Libres Airport

Cold galley

No oven · served in four minutes

Private jet platters of cured meats, provolone and pickled vegetablesChilled

Gourmet inflight meals: smoked surubí salad with citrusRe-plate cold

Private jet snacks: alfajores and dulce de lecheChilled

Local specialities: empanada-style pastries, cold cutChilled

Hot dishes, grilled beef and dorado, plated for a private jet menu at SARL Paso de los Libres

Hot service

One oven · re-plated in twelve minutes

Grilled Argentine beef with chimichurriSauce apart

Dorado fillet with lemon butterOven

Chipá, warm cheese breadOven

Pumpkin and corn stew, humita styleOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Paso De Los Libres Airport

Special meals at Paso de los Libres start with the local kitchen: where wheat flour hides in chipá-adjacent bakes, where dairy sits in sauces, where shellfish stays out of the river fish station. Kosher, halal, vegan, gluten free, allergen free and kids meals are each packed in a separate sealed box, labelled by seat number, and handed over apart from the guest trays.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Paso De Los Libres Airport

Flight crew meals for a Paso de los Libres rotation are a request, not a default: you ask, we pack, and the line sits on the invoice with the rest. Flight crew meals travel in crew meal boxes, labelled CREW, with different meals for pilots when the operator asks for it. Pilot meals and cockpit meals are packed to be eaten one-handed, and crew catering for a short rotation stays light. If the cabin team wants the same, cabin crew meals are added to the order in one line.

Meal passSARL

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSARL

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Paso De Los Libres Airport (SARL / AOL) in Corrientes Province, Argentina, general aviation apron

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Paso De Los Libres Airport (AOL)

FBO catering at Paso De Los Libres means catering delivery to the FBO or straight to the apron. The general aviation terminal is small, so ground handling catering is coordinated through your handling agent. Handling agent catering is simple here: send the tail and the slot, and the order meets you at the door.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Paso De Los Libres Airport (AOL)

At Paso De Los Libres Airport the aircraft in front of the apron decides how the order is loaded. A light jet takes galley catering by hand through the door, while larger types may need airside catering delivery with a high loader arranged through your handling agent. Aircraft provisioning follows the galley you actually have, and we pack for its oven and drawers.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSARL / AOL

General aviation and airport catering at Paso De Los Libres Airport (AOL)

SARL is a border-town airfield at 230 feet. General aviation dominates, FBO services are light, and ground handling services are booked through the agent. Airport catering for private jets is delivered at the terminal or on the apron.

Business aviation

As a business aviation hub, SARL is quiet but real: corporate flights, regional charters and the occasional delegation. Inflight catering and in-flight catering are ordered like anywhere else; aviation catering and business aviation catering arrive sealed. Executive jet catering suits the light jets that dominate, diplomatic flight catering follows protocol, and cabin crew meals can be added.

Customs & food import

Argentina applies agricultural controls on fresh food entering the country, and Paso De Los Libres, as a border point, enforces them. Local catering avoids declaration issues, so you order, we deliver sealed, and the handling agent clears airside access.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆LARGE CABIN

“Despite a family lunch request, we wanted the 2 guests at SARL to enjoy vegetarian wraps and colourful salads without a complicated cabin service. For our team, the strongest part of their in-flight catering was how they handled packing arrangement. Instead of asking us to improvise, The Galley Girls explained how the snack boxes could be arranged during service. We could finish the breakfast portions as each guest was ready, rather than laying everything out at once.”

Daria Q. | Chief flight attendant

Gulfstream G650ER

★★★★★CREW MEALS

“We kept the passenger brief simple at AOL: a cold lunch with cheese and fruit for 6 guests, organised with an evening cabin service in mind. The Galley Girls updated the crew provisions in the written order and sent back a confirmation that clearly showed our amendments. There was no need to reconstruct the canapés quantities from several messages during the final departure checks. The order made vip inflight catering feel manageable because the packing arrangement had been considered beforehand.”

Natalia K. | Chief flight attendant

Global 6000

★★★★★GOVERNMENT

“Food presentation mattered to our 8 guests, but a late menu amendment also had to be considered when organising roasted chicken and seasonal vegetables at Paso De Los Libres Airport. The breakfast portions from The Galley Girls were organised around the cabin plan, with the later service items kept apart. That left time to check the main courses properly before the passengers were ready for the next part of the service. This experience of private jet catering gave us a useful reference for managing final order confirmation on another departure.”

Olivia F. | Government flight manager

BBJ

Paso De Los Libres: the questionsAsked by crews

How much does private jet catering cost for a flight into Paso de los Libres?+

Start from the aircraft: its galley decides how many courses can be finished on board. Private jet catering at Paso De Los Libres is then priced menu by menu, so a citrus-and-cured-meat platter stays modest while a dorado main with sides is a larger line.

What is the lead time for a kosher or halal meal at Paso de los Libres?+

For a special-meal request, the best help you can give us is the detail: which restriction, which seat, how many guests. Last-minute orders are handled at Paso De Los Libres, and the meal is sealed and labelled by seat number.

How do customs work at Paso de los Libres for catering delivery?+

Expect your handling agent to lead on customs and airside access at Paso de los Libres. We pack to make inspection easy: sealed, labelled, and listed by seat and by dish.

Can you bring food into Argentina on a private jet?+

Bringing food in is possible, but not always accepted: Argentine customs may confiscate fresh items. Packaged, labelled goods fare better. Local catering avoids the declaration entirely.

Is catering part of a charter flight into Paso de los Libres?+

Catering stays outside the charter and is ordered and invoiced like any order. When a delegation is aboard, we add a protocol check on the menu, seat labels and the delivery point at Paso De Los Libres.