Comodoro Pierrestegui · SAAC / COC · Argentina

Private jet catering at Comodoro Pierrestegui Airport (SAAC / COC), Concordia

Catering to your aircraft in Concordia.

Concordia is a quiet Litoral terminal on the Uruguay River, and a jet here means a short brief and a small galley. We pack private jet catering for crew and guests alike, with surubí, citrus and a clear label on every box.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Concordia for jet catering at COC

Entre Ríos Province is the Litoral of Argentina: slow rivers, citrus country and a table built around fish and grilled beef. Your private jet menu at Concordia starts from that. Surubí and dorado come from the Uruguay River and travel as grilled portions with the lemon on the side, which makes them an easy inflight menu item for a one-oven galley. Private jet food here also means chipá-style cheese bread, empanadas entrerrianas and the regional take on locro in cooler months. Local specialities like alfajores with dulce de leche and mandarin tarts are the natural private jet snacks, wrapped dry. Gourmet inflight meals are plated cold and re-plated aboard; private jet platters of cured meats, provoleta and grilled vegetables travel chilled. Every dish is packed for the galley you actually have, and Entre Ríos Province supplies the produce.

Open the menu Download the menuPDF

Local specialities from Entre Ríos Province: grilled surubí and empanadas packed for private jet menu service at COC

01Surubí a la parrillaRiver catfish from the Uruguay, lemon on the side, finishes in the oven

02Empanadas entrerrianasBeef and egg, boxed dry, oven to finish

03Provoleta and cured meats boardChilled platter, re-plate cold

04Mandarin and orange saladConcordia citrus, dressing apart

05Alfajores with dulce de lecheWrapped dry, no refrigeration needed

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · ConcordiaComodoro Pierrestegui Airport · SAAC

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Comodoro Pierrestegui Airport (SAAC)

Concordia sits on the Uruguay River, across from Salto, and its runway at 112 ft serves a trickle of business aircraft crossing the Litoral. Private jet catering at Comodoro Pierrestegui is built around that rhythm: river fish, citrus from the surrounding groves and trays packed for a galley with a single oven. Inflight catering orders for SAAC are written per tail, and in-flight catering for a quiet apron means the handover at the FBO is unhurried. Aviation catering here stays small and precise, and cabin crew meals ride in their own marked box.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Comodoro Pierrestegui Airport (SAAC), Concordia, ready for business jet catering

Business aviationOur core

Business jet & VIP jet catering at Comodoro Pierrestegui Airport

Business jet catering at Comodoro Pierrestegui is usually a short brief: a few executives crossing the Litoral, a corporate jet with a modest galley. Corporate jet catering here favours grilled surubí and citrus salads. VIP flight catering and charter flight catering are built the same way: a private jet chef writes a bespoke menu around the aircraft, and luxury inflight catering means clean plating, sauces apart and nothing that needs a second oven.

Government flight catering handover at Comodoro Pierrestegui Airport, Concordia, Argentina

State & royalDiscretion, protocol

Head of state and government inflight catering at Comodoro Pierrestegui Airport (COC)

When an official flight lands at COC, catering is a protocol job first. Government flight catering is approved by the office, not the kitchen. Head of state flight catering and VIP aviation catering travel in sealed, unlabelled boxes, and state visit aircraft catering is handed over once the aircraft is cleared.

Private jet platters and gourmet meals: jet catering in *Concordia* (COC)Or write your own, we cook it

Private jet platters and gourmet inflight meals, chilled, for Concordia SAAC

Cold galley

No oven · served in four minutes

Private jet platters: provoleta, cured meats, pickled vegetablesChilled

Concordia citrus salad with fresh cheeseSauce apart

Gourmet inflight meals: roast beef sandwiches on crusty breadRe-plate cold

Private jet snacks: alfajores and mandarin tartChilled

Hot inflight menu dishes from Entre Ríos Province prepared for Comodoro Pierrestegui

Hot service

One oven · re-plated in twelve minutes

Grilled surubí with herb butterOven

Empanadas entrerrianasOven

Beef milanesa with mashed potatoSauce apart

Local locro, cooler monthsOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Comodoro Pierrestegui Airport

Kosher, halal, vegan, gluten free and other special meals are built into a separate procedure for Concordia, not a label on a tray. In Entre Ríos the allergens hide in the familiar places: wheat in milanesa crumb and empanada pastry, dairy in provoleta and dulce de leche, egg in the filling. We make allergen free meals and kids meals on separate boards, sealed and marked by seat number, with the restriction written on the card.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Comodoro Pierrestegui Airport (COC)

A crew on a Concordia rotation has little time and less galley space, so crew meals are built to be eaten fast and tidy. Flight crew meals, pilot meals and cockpit meals are separate boxes; crew catering is ordered on request and invoiced with the order. Crew meal boxes are marked CREW, with different meals for pilots when policy requires, and cabin crew meals are packed on their own.

Meal passSAAC

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSAAC

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Comodoro Pierrestegui Airport (SAAC/COC) in Concordia, Entre Ríos, Argentina

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Comodoro Pierrestegui Airport (SAAC)

FBO catering at Concordia is delivered to the FBO or the general aviation terminal, then walked out to the aircraft on the slot you give us. Catering delivery to the FBO is coordinated with your handling agent, who opens the airside door. Ground handling catering and handling agent catering are one thread here: they sign the box in, we label it, the crew takes it.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Comodoro Pierrestegui Airport

Light and midsize jets are the usual visitors at SAAC, so most galley catering for Concordia is loaded by hand from the apron. When a larger aircraft arrives, we coordinate airside catering delivery with the handling agent so aircraft provisioning matches the door height and the galley you have. The aircraft type decides the trolleys, the boxes and whether a high loader is needed at all.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSAAC / COC

About Comodoro Pierrestegui Airport (COC): airport catering for business aviation

Comodoro Pierrestegui is the airport for Concordia, a city of citrus and river on the Uruguay in Entre Ríos Province. Airport catering for private jets is the whole story here: general aviation traffic, small terminal, short ramp, with FBO services and ground handling services kept simple.

Business aviation

Business aviation hub it is not, and that is the charm: SAAC is where inflight catering and in-flight catering are written per flight. Aviation catering for Concordia means business aviation catering for agricultural and river-trade clients, executive jet catering for owners, diplomatic flight catering when a Mercosur visit lands, and cabin crew meals ordered with the tail.

Customs & food import

Argentina controls food entering the country through SENASA and customs, and animal and plant products are the sensitive ones. For Concordia, that means local catering for the outbound leg is simpler than carrying food in. Tell us the route and we pack to the rules.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“I wanted a light pasta dish with grilled vegetables for 4 guests at Comodoro Pierrestegui Airport, packed sensibly for a cabin team dealing with several individual meal preferences. The Galley Girls used a readable packing list for the snack boxes, which helped when two colleagues checked the order together. I found the main courses without searching through every box, a small detail that mattered during the final cabin checks. The order made vip inflight catering feel manageable because the written menu details had been considered beforehand.”

Alejandro K. | VIP flight attendant

Falcon 7X

★★★★☆CHARTER

“Menu approval at SAAC covered a seafood starter and warm vegetable sides for 4 guests, leaving us to organise the service around different crew meal preferences. The Galley Girls understood why we wanted the canapés readily accessible instead of spread across several different boxes. We left the desserts stored until needed, which kept the first service manageable and reduced unnecessary handling. For our team, the strongest part of their private jet catering was how they handled packing arrangement.”

Danielle W. | Charter operator

Citation Latitude

★★★★★GOVERNMENT

“A request for chicken skewers with a couscous salad, 2 passengers, and a revised passenger count: that was our brief for the departure at COC. With several people involved, The Galley Girls kept the breakfast portions and delivery arrangements together in a concise order update. Our brief for private jet catering services was met with a sensible plan for portion planning. The cabin team could match the sandwiches to the request before moving on to the remaining departure tasks.”

Hamza R. | Government flight manager

Falcon 7X

Comodoro Pierrestegui: the questionsAsked by crews

How much does private jet catering cost at Concordia for a small galley versus a larger aircraft?+

Prices at SAAC vary with galley capacity: how much fits, what reheats, what stays cold. A citrus salad and sliced beef platter is a modest order; grilled river fish for ten is not. The cost of private jet catering is agreed per menu before the slot.

What is the lead time for a special-meal request at Comodoro Pierrestegui?+

A child meal or allergen free tray is quick to arrange; kosher sealed trays are the one to flag early. We work around the Concordia market and the flight slot, and last-minute special-meal orders are handled.

How do customs work for catering at SAAC through the handling agent?+

On a quiet apron like Concordia, airside access is arranged by the handling agent. Catering for customs-sensitive trips is sealed and listed, so the officer sees a clear box.

Can you bring food into Argentina on a private jet from abroad?+

Customs in Argentina treat imported fresh food carefully. If you carry your own on a flight into Entre Ríos, expect a declaration. We cook and pack locally so your galley is stocked without the import problem.

Is catering part of a charter for a delegation flight into Concordia?+

No: the charter agreement does not carry catering. A state visit or diplomatic flight into Comodoro Pierrestegui orders food separately, with named staff and traceability.