Ingeniero Aeronáutico Ambrosio L.V. Taravella International · SACO / COR · Argentina

Private jet catering at Ingeniero Aeronáutico Ambrosio L.V. Taravella International Airport (SACO / COR), Cordoba

Catering to your aircraft in Cordoba.

Córdoba turns around corporate and charter tails from across South America. At SACO we prepare the food around your aircraft, label it by seat and hand it to your agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Cordoba table, packed for private jet catering

Córdoba Province eats like the interior of Argentina: beef from the pampas edge, goat from the sierras, corn in every form. Our private jet menu draws on that table, and the inflight menu is written so each dish survives a cabin, not a restaurant pass. Private jet food from here means locro, humita en chala, empanadas cordobesas baked and packed in their own board, and a provoleta that is plated cold and finished in the oven. These local specialities travel well because Argentine cooking is built around slow, reheatable preparations. Private jet platters of cured meats, regional cheese and olives from the Traslasierra valleys sit alongside gourmet inflight meals such as lomo with chimichurri served apart. For Córdoba Province, private jet snacks run to alfajores cordobeses, dulce de leche cups and roasted nuts, all sealed per seat.

Cordoba's kitchen is a beef and corn kitchen, and we cook it for the galley. The private jet menu starts with empanadas, locro and milanesa, and the inflight menu keeps sauces apart so nothing steams in the drawer. Private jet food in Córdoba Province is honest and generous, and local specialities such as chivito serrano, quesillo with honey and dulce de leche travel without losing their character. Private jet platters carry fiambre, fresh bread and provoleta; gourmet inflight meals add grilled lomo and roasted vegetables; private jet snacks are alfajores and sealed nuts. Every dish is packed per seat and labelled for the flight attendant who has to re-plate it at altitude.

Open the menu Download the menuPDF

Local specialities for the private jet menu in Córdoba Province: empanadas, locro and alfajores

01Empanadas cordobesasSweet-leaning filling, packed in their own board; finish in the oven.

02LocroWinter corn and bean stew; travels hot in a sealed pot, sauce apart.

03Humita en chalaFresh corn paste, served warm from the oven wrapped in husk.

04Lomo with chimichurriBeef cooked to order, sliced per seat, chimichurri in its own pot.

05ProvoletaPlated cold, finished in the oven so the cheese colours properly.

06Alfajores cordobesesDulce de leche sandwich biscuits, sealed per seat, no cooking.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · CordobaIngeniero Aeronáutico Ambrosio L.V. Taravella International Airport · SACO

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Ingeniero Aeronáutico Ambrosio L.V. Taravella International Airport (SACO)

Taravella sits on a plateau at 1,604 ft, and the Sierras de Córdoba make afternoon storms a regular part of the schedule. Private jet catering here is built for that rhythm: food that holds if the departure slides, packed for your galley and passed to the FBO. Inflight catering for charter and corporate tails, in-flight catering for long South American legs, and aviation catering in general are written around what the aircraft can actually heat and plate. Business aviation catering, executive jet catering and diplomatic flight catering follow the same discipline, and cabin crew meals are ordered with the trip on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet galley prepared for business jet catering at SACO, Cordoba, Argentina

Business aviationOur core

Executive jet catering at Ingeniero Aeronáutico Ambrosio L.V. Taravella International Airport (COR)

Business jet catering at SACO usually starts with a short brief: the tail, the slot, the number of covers. Corporate jet catering for Córdoba departments is often a midday turnaround, so the VIP flight catering is built around cold plates that wait and a few hot dishes that finish in the oven. Charter flight catering follows the same logic with a wider menu, and luxury inflight catering for a long leg adds courses and a private jet chef's plating notes. A bespoke menu here can lean on regional beef, locro and local desserts.

Government flight catering handed to an official aircraft at COR, Córdoba Province

State & royalDiscretion, protocol

Head of state and government inflight catering at Ingeniero Aeronáutico Ambrosio L.V. Taravella International Airport (COR)

Government flight catering at Córdoba follows protocol before taste. Head of state flight catering means a named team, a cleared menu and a quiet handover at the FBO. VIP aviation catering for officials and state visit aircraft catering for delegations share the same rule: traceable ingredients, sealed boxes, no names on labels, only seat numbers.

Inflight catering menu highlights at *Ingeniero Aeronáutico Ambrosio L.V. Taravella International Airport* (SACO)Or write your own, we cook it

Cold private jet platters and inflight menu dishes prepared for flights from Cordoba

Cold galley

No oven · served in four minutes

Fiambre platter: cured ham, salami, regional cheese (private jet platters)Chilled

Ensalada criolla with grilled vegetablesSauce apart

Vitello tonnato Argentine style (gourmet inflight meals)Re-plate cold

Alfajores and dulce de leche cups (private jet snacks)Chilled

Hot gourmet inflight meals, oven-finished empanadas and lomo, for private jets at SACO

Hot service

One oven · re-plated in twelve minutes

Empanadas cordobesas, beef or chickenOven

Lomo with chimichurri (gourmet inflight meals)Sauce apart

Locro in a sealed potOven

Milanesa with roasted potatoesOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Ingeniero Aeronáutico Ambrosio L.V. Taravella International Airport

Argentine cooking leans on beef, wheat and dairy, so allergens hide in places a menu does not show: flour in empanada dough, milk in provoleta, nuts in alfajores. For kosher, halal, vegan and gluten free requests at Córdoba we work from a separate board and a separate box, and special meals are packed apart from the guest trays. Allergen free dishes and kids meals follow the same labelling by seat number.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Ingeniero Aeronáutico Ambrosio L.V. Taravella International Airport (COR)

For crews on the ground at SACO, crew meals are a separate line on the order, billed as such. Flight crew meals can be hot or cold, pilot meals are packed so captain and first officer take different dishes, and cockpit meals are designed to be eaten between checklists. Crew catering arrives in crew meal boxes marked CREW, with different meals for pilots on request.

Meal passSACO

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSACO

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Terminal and apron at Taravella International Airport, Cordoba, Argentina

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Ingeniero Aeronáutico Ambrosio L.V. Taravella International Airport (COR)

FBO catering at Córdoba ends with a handover at the aircraft, arranged with your handling agent. Catering delivery to the FBO is planned around the general aviation terminal's access and your slot; ground handling catering and handling agent catering coordinate on gate, vehicle and apron.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Ingeniero Aeronáutico Ambrosio L.V. Taravella International Airport (COR)

Taravella handles aircraft from light jets to larger corporate and charter types, and the aircraft decides how the food reaches the cabin. Galley catering for a Challenger is a drawer and an oven; for a larger tail it is carts and a high loader at the door. Airside catering delivery is agreed with your handling agent, and aircraft provisioning at Córdoba is planned around the door height and the galley layout you tell us.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSACO / COR

General aviation and airport catering at Ingeniero Aeronáutico Ambrosio L.V. Taravella International Airport (COR)

SACO serves a university city and an industrial region, and business aviation fills a share of its apron. Airport catering here is built around general aviation, with FBO services and ground handling services on the same side of the field.

Business aviation

As a business aviation hub for central Argentina, Córdoba sees executive jet catering orders for owners' flights, business aviation catering for corporate departments, and diplomatic flight catering for official visits. Inflight catering and in-flight catering for charter rotations, aviation catering for the whole trip and cabin crew meals on request are all ordered together.

Customs & food import

Argentine customs treats meat, dairy and produce strictly. At Córdoba we plan the order so the food is local and sealed, and your agent has nothing to chase at the gate.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Before our guests boarded at COR, we needed a light pasta dish with grilled vegetables divided into 8 portions suitable for a family lunch request. We changed the quantities of starters, and The Galley Girls reflected the request in the final packing list. I would discuss private jet catering with them again, especially when portion planning needs careful coordination. There was no need to reconstruct the snack boxes quantities from several messages during the final departure checks.”

Edward T. | Chief flight attendant

Global 7500

★★★★☆BUSINESS JET

“Between cabin checks at Ingeniero Aeronáutico Ambrosio L.V. Taravella International Airport, I coordinated herb chicken with a quinoa salad for 9 guests and explained our concerns about an evening cabin service. With private jet catering services, careful attention to crew briefing matters as much to our crew as the menu itself. The confirmation from The Galley Girls showed the crew provisions clearly enough for us to check the planned service quantities. It was useful to see the desserts listed separately when checking how much space the complete order would require.”

Mikkel M. | VIP flight attendant

Global 6000

★★★★★ROYAL FLIGHT

“My order at SACO covered roasted vegetable bowls with separate dressings for 10 guests, with a practical service plan needed because of two separate meal services. I want a private jet catering company to understand catering handover, and this order gave us a useful starting point. Our handling contact received the order details from The Galley Girls, including how the crew provisions had been grouped. The cabin team could match the fruit plates to the request before moving on to the remaining departure tasks.”

Mathilde N. | Royal family manager

Global 7500

Ordering for SACO, in shortAsked by crews

How much does private jet catering cost for a Falcon versus a larger tail out of Córdoba?+

Start with the aircraft: a light jet and a long-range tail at SACO are different orders. What moves the figure is the number of covers, whether you want a plated beef main, and how much needs to be oven-ready. We price each menu after seeing the type and headcount.

What is the lead time for a kosher or allergen-free meal at SACO?+

Special meals start from the restriction, not the menu. A guest with a nut allergy gets a separate prep surface and a labelled box; we handle late requests, so send the details as soon as you have them.

Who clears customs and airside access for the food at Córdoba?+

At SACO the handling agent opens the airside door, not us. We send the order details ahead so your agent can arrange access, and the food is handed over at the aircraft in sealed boxes with a manifest.

Can you bring food into Argentina for a flight arriving at Córdoba?+

You can carry sealed food, but you may not keep it. Argentine customs can seize animal-origin products, so for a rotation through SACO we recommend fresh catering on the ground.

Is catering part of a charter for a government delegation flying into Córdoba?+

No. A delegation's charter covers the aircraft, and the food is a separate order, billed like any other catering order. For a government flight into SACO that means named seat numbers, sealed boxes and a quiet handover at the FBO.