Buenos Aires (Ezeiza) · SAEZ / EZE · Buenos Aires Province

Private jet catering at Ezeiza International Airport - Ministro Pistarini (SAEZ / EZE), Buenos Aires (Ezeiza)

Catering to your aircraft in Buenos Aires (Ezeiza).

Ezeiza sits at 67 ft on the flat, humid edge of the pampas, and most business traffic arrives from the north overnight or from Europe at dawn. We cook for the galley you actually have and hand it over at your FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Buenos Aires (Ezeiza) table, packed for private jet catering

Buenos Aires Province is beef country, and a private jet menu for Ezeiza starts with the cut: lomo, bife de chorizo or a small asado selection, sliced for the plate and packed with the chimichurri in its own pot. Our inflight menu also draws on provoleta, empanadas from Tucumán or Salta style fillings, and alfajores with dulce de leche for the dessert drawer.

The crew meals we plan at Ezeiza follow the same logic as the guest trays: a milanesa that stays crisp when it travels dry, a pasta that reheats without splitting its sauce. Private jet food from Buenos Aires Province also means Malbec-friendly pairings, though alcohol rules on your aircraft stay yours. These local specialities are cooked for the galley, not for a dining room.

Argentina's winters are mild and its summers heavy, so we adjust what travels cold: a humitas salad in January, a lentil stew in July. Every dish is labelled with its seat number and its service gesture.

Open the menu Download the menuPDF

Argentine beef, provoleta and alfajores, local specialities of Buenos Aires Province

01Bife de chorizoSliced, sauce apart, oven

02ProvoletaGrilled cheese, packed sealed, oven

03EmpanadasBeef or humita, oven

04AlfajoresDulce de leche, room temperature

05Milanesa napolitanaCrumb stays dry, sauce apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Buenos Aires (Ezeiza)Ezeiza International Airport - Ministro Pistarini · SAEZ

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Ezeiza International Airport - Ministro Pistarini (SAEZ)

The pampas winter brings fog to Ezeiza and the occasional slot shuffle, and a crew standing in the galley at SAEZ wants one thing settled: what is already on board. Our private jet catering is written by former VIP flight attendants, so the trays, labels and re-plating logic match how you actually serve. Inflight catering here leans on Argentine beef, empanadas and dulce de leche, and our in-flight catering is packed by seat number. Aviation catering for Buenos Aires follows SENASA import rules, and business aviation catering for executive jet catering clients, delegations and diplomatic flight catering missions gets the same discretion. Cabin crew meals are available on request and invoiced like the rest.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet galley prepared with private jet catering for Buenos Aires EZE

Business aviationOur core

VIP flight and private jet catering at Ezeiza International Airport - Ministro Pistarini (SAEZ)

Business jet catering at Ezeiza starts from the aircraft and the trip, not from a menu card. Corporate jet catering for executives flying in from São Paulo or Santiago, VIP flight catering for family travel and charter flight catering for weekend Pilar polo guests all begin with the same questions: galley, seat plan, restrictions. Luxury inflight catering here means a private jet chef who writes a bespoke menu around Argentine beef and what survives the oven.

Government flight catering trays prepared for a delegation at Ezeiza SAEZ

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Ezeiza International Airport - Ministro Pistarini (EZE)

When a delegation lands at SAEZ, government flight catering is planned with the handling agent and security in mind. Head of state flight catering, VIP aviation catering and state visit aircraft catering are confirmed with the protocol office, cooked by a small team and delivered sealed.

The jet catering menu at *Ezeiza International Airport - Ministro Pistarini* (EZE)Or write your own, we cook it

Chilled private jet platters with Argentine charcuterie for Ezeiza EZE

Cold galley

No oven · served in four minutes

Private jet platters: Argentine charcuterie, provoleta crisps and pickled vegetablesChilled

Gourmet inflight meals: lomo carpaccio with rocket and parmesanChilled

Private jet snacks: mixed nuts, alfajores and fresh fruitRoom temperature

Ensalada de lentejas with roasted pepperRe-plate cold

Hot inflight menu with bife de chorizo and empanadas packed for SAEZ

Hot service

One oven · re-plated in twelve minutes

Bife de chorizo with roasted potatoesSauce apart

Milanesa with mashed potatoOven

Empanadas, beef and humitaOven

Provoleta with tomato and oreganoOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Ezeiza International Airport - Ministro Pistarini (SAEZ)

Argentine cuisine hides dairy and gluten in places a menu does not show: dulce de leche, breaded milanesa, provoleta, even some empanada pastry. We read each local dish against the restriction before it is cooked, and pack kosher, halal, vegan, gluten free, allergen free, kids meals and other special meals on separate boards in sealed boxes.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Ezeiza International Airport - Ministro Pistarini

Pilots on an Ezeiza turnaround often eat at the gate between a handling briefing and a weather check. We pack crew meals and flight crew meals as cockpit meals built for one hand: a milanesa that stays crisp, an empanada box, a hearty lentil salad. Pilot meals can be arranged as different meals for pilots, so captain and first officer never share a dish, whenever your operator's policy asks for it. Crew catering is ordered on request and invoiced like any other line, and crew meal boxes carry a CREW label so nobody opens a passenger tray by mistake.

Meal passSAEZ

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSAEZ

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Ezeiza International Airport (SAEZ) in Buenos Aires Province, general aviation apron

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Ezeiza International Airport - Ministro Pistarini (EZE): delivery to your aircraft

FBO catering at Ezeiza means catering delivery to the FBO on your slot, coordinated with your handling agent. Ground handling catering and handling agent catering cross the general aviation terminal gate under apron rules, and we confirm who opens the gate and when before departure.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Ezeiza International Airport - Ministro Pistarini

Larger business jets and VIP-configured airliners at SAEZ need a high loader, and the handling agent arranges it. Galley catering is planned around the galley layout and the door height, and airside catering delivery passes through the apron checks on the day. Aircraft provisioning for long sectors from Ezeiza to Europe is confirmed with your handler before we cook.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSAEZ / EZE

Airport catering at Ezeiza International Airport - Ministro Pistarini (SAEZ)

Ezeiza is Buenos Aires' main international gateway, and airport catering for business aviation sits alongside commercial traffic. General aviation operators use the general aviation terminal, and FBO services and ground handling services are arranged around the apron schedule.

Business aviation

Executive jet catering and business aviation catering at Ezeiza see peaks around polo season, Buenos Aires fashion week and holiday periods. Inflight catering, in-flight catering and aviation catering follow those peaks, and diplomatic flight catering and cabin crew meals complete the picture for delegations and long-sector crews. This is a real business aviation hub.

Customs & food import

Argentina's SENASA controls the import of meat, dairy and plant products, and international catering waste is treated as controlled. For orders at Ezeiza, local sourcing avoids most of those steps, and we explain what applies before you order.

ReviewsFrom the crews we cater for

4.3 / 5

★★★★☆

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆LARGE CABIN

“Keeping the galley organised at Ezeiza International Airport - Ministro Pistarini meant planning a seafood starter and warm vegetable sides for 11 guests with several individual meal preferences in mind. The Galley Girls suggested sealed meal containers for the side dishes, and that choice worked well with our storage arrangement. With in-flight catering services, careful attention to meal organisation matters as much to our crew as the menu itself. I could hand the salads to a colleague with a short explanation instead of unpacking the whole order.”

Gabriel D. | Chief flight attendant

Gulfstream G650ER

★★★★☆BUSINESS JET

“Food presentation mattered to our 4 guests, but a revised passenger count also had to be considered when organising mini sandwiches and individual desserts at SAEZ. This experience of aviation catering gave us a useful reference for managing crew briefing on another departure. I asked The Galley Girls for the starters in clearly marked packs, with garnishes supplied separately for plating on board. The desserts stayed together in one group, so another crew member could follow the same plating sequence.”

Carmen Q. | VIP flight attendant

Challenger 650

★★★★★LIGHT JET

“Our priority at EZE was a cold lunch with cheese and fruit for 5 passengers, with two separate meal services shaping the service plan. I would discuss aviation catering services with them again, especially when written menu details needs careful coordination. The Galley Girls labelled the main courses in line with our brief, so the cabin team could identify the relevant portions quickly. The salads were also listed clearly, which made it easier to pass instructions between crew members during preparation.”

Aisha Y. | VIP flight attendant

Phenom 300

What crews ask before Buenos Aires (Ezeiza)Asked by crews

What customs rules apply to private jet catering at Ezeiza, and how does that shape the menu?+

Food that enters Argentina on board is subject to SENASA inspection, and meat, dairy and plant products are the items most often held. Customs is why we source beef, cheese and dulce de leche locally: it clears without paperwork, and your galley stays clean on arrival.

How does inflight catering work for a delegation or government flight at SAEZ?+

A government flight at Ezeiza adds steps an ordinary trip does not have: menu clearance with the protocol office, traceability of every ingredient, a named team and sealed delivery. Send the movement as early as protocol allows; last-minute changes are handled where security permits.

What is the lead time for in-flight catering on a night departure or an early morning slot?+

Ezeiza's overnight arrivals and dawn departures from Europe are what set the pace here. A night or early slot is simple when you give us the tail, the handling agent and the gate arrangement; last-minute orders are handled, and fog on the pampas that shifts a slot does not change the order.

How much does private jet catering cost if I want one local product on the menu?+

It depends on what you pick. A bife de chorizo cut or a tray of empanadas is local and costs little to source; imported cured meats cost more because of customs. We quote the menu line by line so you see where the difference sits.

Can you bring food on board at Ezeiza if the passenger count changes at the last minute?+

Own food is possible if the rules allow it, but most crews prefer to adjust our order: we re-cut the seat plan and add or drop portions. Anything perishable brought from abroad runs into SENASA, so a local top-up is usually easier.

Is catering part of a charter flying into Buenos Aires?+

No. Is catering part of a charter? Not at Ezeiza or anywhere else: the charter price covers the aircraft and its crew, while food is ordered separately and invoiced on its own, like any order. Send us the tail and the slot and we deliver it.