Viedma / Carmen de Patagones · SAVV / VDM · Río Negro Province

Private jet catering at Gobernador Castello Airport (SAVV / VDM), Viedma / Carmen de Patagones

Catering to your aircraft in Viedma / Carmen de Patagones.

Viedma sits where the Río Negro meets the Atlantic, and the crews who land at SAVV know the wind. We stock the cabin and the flight deck, boxed and labelled, ready for the drawer and the oven.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Viedma / Carmen de Patagones for your inflight catering

Río Negro Province is lamb country, and a private jet menu at Viedma starts there. Add Atlantic hake, valley pears and apples, and the inflight menu writes itself around local specialities that survive a long sector. Private jet food in this part of Patagonia is simple, seasonal and honest.

On the Río Negro, the table is short and good. We take Patagonian lamb, estuary fish and valley fruit and turn them into a private jet menu built for the galley: carved by the passenger, sauced apart, chilled where it should be. Local specialities, handed over at the aircraft by your handling agent.

Open the menu Download the menuPDF

Patagonian lamb and local specialities from Río Negro Province, packed as private jet platters for Viedma

01Patagonian lamb, slicedRoasted, carved, sauce apart

02Atlantic hake (merluza)Poached and chilled

03Río Negro pears and applesValley fruit, cut to order

04Empanadas PatagónicasOven, lamb or cheese

05Dulce de leche alfajoresBoxed, no re-plating

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Viedma / Carmen de PatagonesGobernador Castello Airport · SAVV

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Gobernador Castello Airport (SAVV)

A 20-foot elevation and a single working apron set the pace at Gobernador Castello, the airfield that serves Viedma and Carmen de Patagones on the Río Negro. Private jet catering here is built around the galley you fly with, boxed and labelled for the crew at SAVV. Inflight catering for the cabin, aviation catering for the flight deck: business aviation catering and executive jet catering ordered 24/7, with cabin crew meals and diplomatic flight catering handled on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering prepared for a flight from Viedma, Gobernador Castello Airport, Río Negro Province

Business aviationOur core

Private jet catering in Viedma / Carmen de Patagones for business and VIP flights (VDM)

A typical business jet brief at Gobernador Castello is a small group flying a long sector, two services, and a galley with drawers and one oven. Business jet catering and corporate jet catering here start from that. For VIP flight catering and charter flight catering, our private jet chef writes a bespoke menu around Patagonian lamb and Atlantic fish, and luxury inflight catering means the plates you re-plate come out the way they went in.

Government flight catering tray prepared for a state aircraft at Gobernador Castello, Viedma

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Gobernador Castello Airport

When a state delegation lands at SAVV, the menu is agreed through protocol and the order is handled by a small named team. Government flight catering, head of state flight catering and VIP aviation catering stay discreet, and state visit aircraft catering is documented from kitchen to cabin door.

Menu highlights for jet catering in *Viedma / Carmen de Patagones* (SAVV)Or write your own, we cook it

Chilled private jet platters with sliced lamb and valley pears for flights from SAVV, Viedma

Cold galley

No oven · served in four minutes

Private jet platters: Patagonian lamb, sliced cold with chimichurriChilled

Atlantic hake ceviche-style with valley citrusChilled

Gourmet inflight meals: lamb and quinoa salad bowlRe-plate cold

Río Negro pear and local cheese boardChilled

Private jet snacks: alfajores and roasted nutsChilled

Oven-finished gourmet inflight meals with Patagonian lamb for aircraft at VDM, Viedma

Hot service

One oven · re-plated in twelve minutes

Slow-roasted Patagonian lamb with potatoesOven

Merluza with lemon butter and vegetablesSauce apart

Lamb empanadas, bakedOven

Gourmet inflight meals: beef milanesa with mashOven

Mushroom and cheese risottoSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Gobernador Castello Airport

Allergens in Argentine cooking hide in breadcrumbs, milanesa coatings and dulce de leche, so a Viedma order is checked against those first. Kosher, halal, vegan, gluten free, allergen free and kids meals are prepared as a separate procedure with its own board, and marked by seat number for special meals the crew can trust.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Gobernador Castello Airport

Crew meals at Viedma are ordered on request and invoiced like the rest of the order. Flight crew meals and pilot meals are packed for the flight deck, and cockpit meals can be eaten with one hand. Crew catering boxes are marked by role, crew meal boxes sit apart from passenger trays, and different meals for pilots can be arranged when the operator wants it. Cabin crew meals are boxed separately.

Meal passSAVV

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSAVV

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Gobernador Castello Airport (SAVV / VDM) terminal and apron, Viedma, Argentina

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Gobernador Castello Airport

At SAVV, the handover is at the FBO, to your handling agent, on the slot you give us. FBO catering, catering delivery to the FBO and ground handling catering run through the general aviation terminal, and handling agent catering is arranged so the crew only signs.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Gobernador Castello Airport (VDM)

Gobernador Castello sees mostly light and midsize business jets, so most orders go straight from the vehicle to the cabin door. When a larger aircraft calls, galley catering is planned around the height of the door and whether a high loader is needed; airside catering delivery and aircraft provisioning are agreed with your handling agent before the slot.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSAVV / VDM

General aviation and airport catering at Gobernador Castello Airport (VDM)

Gobernador Castello Airport serves Viedma and Carmen de Patagones across the Río Negro and is the general aviation gateway to the Atlantic coast of Río Negro Province. Airport catering here supports business aircraft, FBO services and ground handling services at a modest, working terminal.

Business aviation

Viedma is a small business aviation hub where the season and the wind set the schedule. Inflight catering and aviation catering are written for each aircraft; business aviation catering, in-flight catering and executive jet catering follow the same plan. Diplomatic flight catering and cabin crew meals can be added when the flight needs them.

Customs & food import

Argentina controls the import of animal and plant products, so catering arriving with an international flight may be inspected or refused. We source locally, which keeps customs out of the way, and we help your handling agent with the paperwork the crew needs.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“The 2 passenger portions of a cold lunch with cheese and fruit were the easy part; managing a small galley worktop at Gobernador Castello Airport took more planning. The Galley Girls talked through the quantities of starters with us before confirmation, rather than leaving us to guess the portions. We also checked the side dishes before approval, which helped avoid a second round of questions later in the preparation. Our brief for FBO catering was met with a sensible plan for storage requirements.”

Ibrahim Y. | FBO operator

Global 6000

★★★★★VIP AIRLINER

“Several practical details needed attention at SAVV, with a light pasta dish with grilled vegetables requested for 7 guests and a revised passenger count to accommodate. After a final adjustment to the canapés, The Galley Girls gave us one revised order summary to work from. The salads remained as originally requested, which was reassuring when we checked the latest version with operations. This experience of airport catering gave us a useful reference for managing crew briefing on another departure.”

Emma A. | Chief cabin officer — BBJ

ACJ319

★★★★★GOVERNMENT

“Getting beef fillet with roasted potatoes ready for 9 guests at VDM required an order that accounted for different crew meal preferences. I wanted clear identification on the crew provisions; The Galley Girls made the packing arrangement easy to compare with the order. The order made inflight catering feel manageable because the crew briefing had been considered beforehand. The sandwiches were also listed clearly, which made it easier to pass instructions between crew members during preparation.”

James K. | Government flight manager

ACJ319

Viedma / Carmen de Patagones in five questionsAsked by crews

How much does private jet catering cost for a long leg out of Viedma with two services on board?+

Think in services, not in trays. A long leg with two services on board needs the galley planned twice: what goes in the oven, what stays chilled, what is plated at the end. We price private jet catering menu by menu, so the quote matches what you actually serve.

What lead time should I plan for Viedma, given the season and weather that decide departures?+

Winter wind and summer holiday traffic both change what Viedma looks like. Lead time here is about telling us the likely window early, because the order is simple to adapt when the slot slides. Last-minute requests are handled.

What do customs mean for catering when the crew is on duty time and waiting on the ground at Viedma?+

Waiting on the ground at VDM, a crew wants a meal that needs no kitchen. Customs rules in Argentina limit imported fresh food, so we cook locally, label the boxes by role and hand them to your handling agent, clear of passenger trays.

Can you bring food on a short repositioning flight into Viedma with an empty cabin?+

Yes, within Argentine import rules, which are strict on fresh food. For an empty-cabin hop, most crews skip the carry and order boxes at the FBO instead.

Is catering part of a charter into Viedma, for an aircraft with a small galley?+

The charter price does not cover meals. For a small-galley aircraft at SAVV, we build a compact order, hand it over at the FBO, and bill it as its own order.