Chubut Province · Rawson · SAVT / REL

Private jet catering at Almirante Marco Andres Zar Airport (SAVT / REL), Rawson

Catering to your aircraft in Rawson.

Wind off the Atlantic is the first thing you meet at REL. Our catering for Rawson is packed to stay closed on that ramp and come out clean in the galley.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Rawson (REL)

Rawson is the capital of Chubut Province, on the Atlantic edge of Patagonia, and what comes out of this region shapes a private jet menu that is unlike anywhere else on the continent. Patagonian lamb is the headline: slow-roasted, carved per passenger, and travelling well as a hot main with the sauce in its own pot. The cold Atlantic gives hake, Patagonian toothfish and langostino from the Golfo Nuevo coast, which suit chilled starters and inflight menu courses that never touch an oven. Welsh settlers in Chubut left a tea-house tradition, so scones, torta galesa (a dense dark fruit cake) and small tarts make good private jet snacks. We build private jet platters from cured meats, regional cheeses and olives, and gourmet inflight meals around lamb or fish. Private jet food from here is about local specialities that hold on a cold ramp and plate cleanly in a small galley, and the private jet menu is built around what that galley can actually do.

Open the menu Download the menuPDF

Patagonian lamb and Atlantic hake plated as private jet food, local specialities of Chubut Province served at Rawson

01Patagonian lamb, roastedCarved per seat, sauce apart, finished in the aircraft oven

02Atlantic hake and langostinoPacked chilled, plated cold in the galley

03Torta galesa and sconesWelsh-Patagonian bakes that keep well in a drawer

04Regional cheeses and cured meatsBoxed as a platter, sliced and ready to re-plate

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · RawsonAlmirante Marco Andres Zar Airport · SAVT

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Almirante Marco Andres Zar Airport (SAVT)

Rawson sits on the Atlantic coast of Patagonia, and the gusts that sweep Chubut Province decide how a galley gets loaded here, so private jet catering at SAVT is planned around wind, cold and a tray that has to stay put. Inflight catering for Rawson leans on lamb, Atlantic fish and Welsh-Patagonian baking, and in-flight catering for a REL departure is packed for the crew who will re-plate it. Aviation catering and business aviation catering reach the aircraft through your FBO or handling agent, and executive jet catering follows the seat plan you send. For diplomatic flight catering, the menu is cleared by protocol before anything is cooked, and cabin crew meals ride in their own marked boxes, ordered and invoiced like the rest.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin at REL, Rawson, set with private jet catering and inflight menu trays

Business aviationOur core

Private jet catering in Rawson for business and VIP flights (REL)

A business jet into Rawson often arrives with a small party and a short brief. Business jet catering and corporate jet catering at REL start with the seat plan: who is flying, what they eat, what the galley can do. VIP flight catering for a charter flight is built as a bespoke menu, written by a private jet chef who knows the galley. Charter flight catering for a longer Patagonian leg is luxury inflight catering, not a rushed box.

Sealed government flight catering trays prepared for a delegation departing Rawson, SAVT

State & royalDiscretion, protocol

Government flight catering and aviation catering at Almirante Marco Andres Zar Airport (SAVT)

A state or delegation aircraft at SAVT brings its own rules. Government flight catering is agreed with the protocol office before cooking; head of state flight catering uses a named team; VIP aviation catering and state visit aircraft catering are sealed and tracked.

Private jet menu at Almirante Marco Andres Zar Airport: inflight catering highlights (REL)Or write your own, we cook it

Chilled private jet platters with langostino and regional cheese for a Rawson departure from REL

Cold galley

No oven · served in four minutes

Private jet platters: Patagonian cured lamb, regional cheese, olivesChilled

Langostino and avocado starter, lemon dressingRe-plate cold

Gourmet inflight meals: poached hake, herb salad, new potatoesChilled

Private jet snacks: scones, jam and torta galesa slicesChilled

Roasted Patagonian lamb with sauce apart, gourmet inflight meals for an aircraft at SAVT, Rawson

Hot service

One oven · re-plated in twelve minutes

Patagonian lamb shoulder, roasted, rosemary jusSauce apart

Gourmet inflight meals: hake fillet, lemon butter, steamed greensOven

Slow-cooked beef empanadas, three per portionOven

Private jet snacks: warm cheese and ham pastriesOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Almirante Marco Andres Zar Airport

At Rawson the dietary question is mostly about wheat and dairy: empanada pastry, Welsh bakes and regional cheese are everywhere, so gluten free, allergen free and special meals are cooked on a separate board and packed in a separate box. Kosher, halal, vegan and kids meals are agreed with you before the slot, with the seat number on the lid.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Rawson (SAVT)

For the crew landing at SAVT, crew meals are an on-request order, billed with the rest. Flight crew meals are boxed and labelled CREW; pilot meals and cockpit meals are packed so a captain can eat in the seat. Crew meal boxes can carry different meals for pilots, as the operator allows. Crew catering at Rawson is built for a short ground stop. Cabin crew meals ride apart from guest trays.

Meal passSAVT

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSAVT

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Almirante Marco Andres Zar Airport (REL), Rawson, Chubut Province, general aviation apron

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Almirante Marco Andres Zar Airport (REL): delivery to your aircraft

At REL the FBO is where the food changes hands. Our FBO catering is delivered to the general aviation terminal or straight to the aircraft, in agreement with your handling agent. Catering delivery to the FBO at Rawson follows the ground handling catering plan you confirm, and handling agent catering stays simple.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Almirante Marco Andres Zar Airport (REL)

At REL the aircraft decides how the galley catering arrives. A light jet or turboprop is loaded by hand at the door, while a larger cabin may call for a high loader for airside catering delivery, arranged through your handling agent. Give us the type and the galley, and aircraft provisioning is packed to that door height and that oven, whatever the Patagonian wind is doing on the apron.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSAVT / REL

Airport catering at Almirante Marco Andres Zar Airport (SAVT)

Almirante Marco Andres Zar Airport serves Rawson and the Chubut valley, with a general aviation apron that sees business jets, light aircraft and the occasional delegation. Airport catering here is built around a compact terminal and an exposed Patagonian ramp.

Business aviation

Patagonia is a destination for whale-watching, fishing and estancia stays, which keeps general aviation busy in the southern summer. Inflight catering and in-flight catering for these trips favour lamb and fish. Aviation catering and business aviation catering at REL suit executive jet catering to the estancias. Diplomatic flight catering is rare but handled, and cabin crew meals are always a separate order. FBO services and ground handling services are simple here, and the airport works as a modest business aviation hub for southern Argentina.

Customs & food import

Argentina limits what food can enter, and at REL the handling agent checks provisions after landing. Anything animal-based or fresh may be seized, so we cook locally for the outbound flight and advise what to declare.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Nothing about the 10 guest order at Almirante Marco Andres Zar Airport called for excess complexity: just vegetarian wraps and colourful salads and sensible planning for a small galley worktop. This experience of vip inflight catering gave us a useful reference for managing storage requirements on another departure. The Galley Girls updated the starters in the written order and sent back a confirmation that clearly showed our amendments. We checked the fruit plates against the same summary, keeping the cabin team and the handling contact aligned.”

Eva B. | VIP flight attendant

Gulfstream G650

★★★★☆BUSINESS JET

“With several individual meal preferences to consider at SAVT, we needed a practical way to serve a mezze selection with flatbreads to 2 passengers. With several people involved, The Galley Girls kept the fruit plates and delivery arrangements together in a concise order update. The breakfast portions went straight to the right colleague instead of circulating between several people during the turnaround. With private jet catering, careful attention to crew briefing matters as much to our crew as the menu itself.”

Jun Z. | FBO operator

Gulfstream G550

★★★★★CHARTER

“One detail shaped our order at REL: an evening cabin service, alongside a request for a seafood starter and warm vegetable sides for 8 passengers. The Galley Girls prepared the main courses for assembly in the galley, with the accompanying elements easy to locate. It made a difference to have the crew provisions ready without cluttering the galley work area during preparation. Our brief for private jet catering services was met with a sensible plan for meal organisation.”

Carlos Y. | Charter operator

Gulfstream G450

Asked before every SAVT slotAsked by crews

How much does private jet catering cost for a special-meal request at Rawson?+

Cost depends on the menu and how special it is. An allergen free tasting menu takes more care than a standard cold platter, and that care is priced in. For Rawson we quote the exact order you give us, with each dietary request shown on its own line.

What is the lead time for private jet catering at SAVT?+

Think of lead time here as a question of access: who is on the ramp, which door, what ID. Give us that for REL and the catering follows. We take late orders and say clearly what can be done.

What are the customs rules for catering into Argentina?+

The rule in Argentina is to declare food and expect inspection. For private jets at Almirante Marco Andres Zar, that means open provisions can be seized. Order outbound catering locally and it clears without fuss.

Can you bring food on a government flight from Rawson?+

For a state or delegation aircraft, the answer starts with protocol. Almirante Marco Andres Zar handles such flights with tight access, so we prepare sealed, traceable meals and agree the list before the slot.

Is catering part of a charter into Rawson?+

Not at all. Catering is its own order with its own invoice, whatever the charter agreement says. For an early slot at Almirante Marco Andres Zar, we pack for a cold apron and hand over at your FBO.