Neuquén · SAZN / NQN · Neuquén Province

Private jet catering at Presidente Perón International Airport (SAZN / NQN), Neuquén

Catering to your aircraft in Neuquén.

Presidente Perón is a flat, windy field in Neuquén Province where energy-sector charters and winter ski flights share the apron. We cook and pack for the galley you have, and hand over to your FBO or handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Neuquén table, packed for private jet catering

Neuquén Province cooks with what the steppe and the Andean foothills give: lamb and kid from Patagonian ranches, trout from the southern lakes, and the apples and pears of the Río Negro valley a few hundred kilometres east. Our private jet menu for Neuquén starts from those local specialities and turns them into an inflight menu that travels.

Private jet food here leans on Patagonian lamb, smoked trout, hard sheep and goat cheeses, and fruit from the Alto Valle growers. Each local speciality is prepared for the aircraft galley: carved lamb chilled and sliced, trout served cold, fruit cut to order. The private jet menu for Neuquén stays honest to the Region and to the aircraft.

Open the menu Download the menuPDF

Patagonian lamb, smoked trout and Alto Valle pears as local specialities for a private jet menu in Neuquén

01Patagonian lamb, slow-roastedCarved at the kitchen, re-plated by the crew; sauce apart

02Smoked Patagonian troutServed chilled with lemon and pickled onion

03Piñón and chestnut soupHot in a sealed container, finished in the galley oven

04Alto Valle pear tartRe-plate cold; cream in its own pot

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · NeuquénPresidente Perón International Airport · SAZN

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Presidente Perón International Airport (SAZN)

Presidente Perón sits at 895 ft on the flat steppe of Neuquén Province, and the wind there decides more of a day than the menu does. Private jet catering at SAZN is planned around that: dishes that hold through a late slot, a galley with one small oven, and a hand-over at the aircraft. Inflight catering, aviation catering and business aviation catering all follow the same routine here, from executive jet catering for energy-sector charters to diplomatic flight catering for provincial visits, with cabin crew meals boxed separately.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet cabin with a plated lamb dish prepared through private jet catering for flights from Neuquén NQN

Business aviationOur core

Private jet catering in Neuquén for business and VIP flights (NQN)

Business jet catering at SAZN is shaped by the shale-field trade: corporate jet catering for short executive rotations, charter flight catering for groups heading south, and crew meals boxed separately. A private jet chef writes a bespoke menu around Patagonian lamb and trout, and VIP flight catering adds a cold plate that holds through a long wait. For luxury inflight catering the aircraft's own galley limits what is possible, and we plan around it.

Government flight at Presidente Perón International, Neuquén, with sealed trays for head of state flight catering

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Neuquén (SAZN)

When an official party flies into Presidente Perón, the menu is agreed with the protocol office first. We provide government flight catering, head of state flight catering and VIP aviation catering in sealed, numbered containers, and state visit aircraft catering is handed over quietly at the aircraft.

Private jet platters and gourmet meals: jet catering in *Neuquén* (NQN)Or write your own, we cook it

Chilled private jet platters of smoked trout and goat cheese for a Neuquén NQN inflight menu

Cold galley

No oven · served in four minutes

Private jet platters of smoked trout, goat cheese and pickled onionChilled

Gourmet inflight meals: sliced Patagonian lamb salad with herb dressingSauce apart

Private jet snacks: dried Alto Valle fruit and toasted nutsReady to serve

Alto Valle pear and cheese plateRe-plate cold

Hot slow-roasted Patagonian lamb in sealed trays, gourmet inflight meals for Neuquén SAZN

Hot service

One oven · re-plated in twelve minutes

Slow-roasted Patagonian lamb with potatoesOven

Grilled trout with herb butterSauce apart

Piñón and pumpkin soupOven

Chicken milanesa with roasted vegetablesOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Presidente Perón International Airport

Dietary orders at Presidente Perón start from the Argentine kitchen, where wheat flour and milk hide in empanada pastry, sauces and desserts. Special meals — kosher, halal, vegan, gluten free, allergen free and kids meals — are each cooked and boxed on their own, sealed and numbered by seat, with the restriction card kept on top of the lid.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Neuquén (SAZN)

Crew meals at Neuquén are available on request and invoiced like any other order. Flight crew meals are packed in separate boxes marked CREW, pilot meals are designed to be eaten one-handed, and crew catering is built for a quick turnaround on the apron. Cockpit meals can be hot or cold, crew meal boxes stack in a bag, and different meals for pilots are available when operator policy asks for it. Cabin crew meals are boxed apart from the guest trays.

Meal passSAZN

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSAZN

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Presidente Perón International Airport terminal, Neuquén Province, Argentina, a business aviation airport

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Presidente Perón International Airport

FBO catering at Presidente Perón means catering delivery to the FBO, or to the general aviation terminal, on your slot. We work with your handling agent for ground handling catering and airside access, and handling agent catering is arranged around the access rules of the day. The food is handed over at the aircraft.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Presidente Perón International Airport (NQN)

Business jets and turboprops at NQN rarely need a high loader, but when a larger aircraft arrives, galley catering is planned around the door height and the aircraft's own galley. Airside catering delivery and aircraft provisioning are agreed with your handling agent beforehand, so the containers, carts and trays match what the cabin can stow.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSAZN / NQN

About Presidente Perón International Airport (SAZN): aviation catering and general aviation

Presidente Perón International is Neuquén's main airport and the gateway to Patagonia's energy fields. Airport catering here serves corporate and charter traffic more than airlines, and the general aviation apron sees steady business aircraft all year.

Business aviation

As a business aviation hub, SAZN handles inflight catering for energy-company jets, in-flight catering for tourist charters, aviation catering for government visits and business aviation catering for corporate rotations. Executive jet catering suits quick turnarounds, diplomatic flight catering suits official visits, and cabin crew meals ride separately. FBO services and ground handling services sit under one handling agent.

Customs & food import

Argentine customs restrict fresh meat, dairy, fruit and vegetables arriving from abroad, and catering waste from international flights may be removed from the aircraft. In practice this means we provision locally and keep your food sealed and listed.

ReviewsFrom the crews we cater for

4.3 / 5

★★★★☆

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆GOVERNMENT

“Keeping the galley organised at Presidente Perón International Airport meant planning vegetarian wraps and colourful salads for 6 guests with a late menu amendment in mind. Our brief for in-flight catering was met with a sensible plan for catering handover. The Galley Girls grouped the sandwiches by service, which was more useful to us than simply receiving a list of dishes. The main courses were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”

Audrey G. | Government flight manager

Gulfstream G650

★★★★☆LARGE CABIN

“Rather than an elaborate service at SAZN, our 10 guests wanted fresh fruit and breakfast pastries, organised sensibly around a late menu amendment. We changed the quantities of desserts, and The Galley Girls reflected the request in the final packing list. We checked the breakfast portions against the same summary, keeping the cabin team and the handling contact aligned. The order made vip inflight catering feel manageable because the portion planning had been considered beforehand.”

Hugo N. | Chief flight attendant

Gulfstream G650ER

★★★★★BUSINESS JET

“With limited fridge space to consider at NQN, we needed a practical way to serve vegetable tartlets and a dessert selection to 2 passengers. Our request to The Galley Girls focused on the canapés, with enough detail to distinguish passenger portions from additional provisions. The quantities of sandwiches matched our service plan, leaving us comfortable with the order before the final briefing. The order made private jet catering feel manageable because the final order confirmation had been considered beforehand.”

Alessandro D. | VIP flight attendant

Challenger 650

Before you order at SAZNAsked by crews

How much does private jet catering cost at Neuquén?+

Private jet catering cost at Presidente Perón is quoted per menu, with the handling agent's airside access shown on its own line, so nothing appears for the first time at the apron.

What is the lead time for catering at SAZN?+

Customs rules set the pace here more than any kitchen. Because Argentina restricts imports of fresh food, our Neuquén menus stay local, and last-minute orders are handled.

What are the customs rules for catering at Neuquén?+

If an official flight lands at Presidente Perón, international catering waste is handled under Argentine rules and may be removed from the aircraft. Our packaging is sealed, itemised and easy to inspect.

Can you bring food on board at Neuquén?+

You can bring your own food, but a night departure or an early morning slot makes it harder to arrange anything fresh. Argentine customs may question imported fresh food, so we suggest ordering locally, sealed and labelled for the crew.

Is catering part of a charter into Neuquén?+

The charter price does not include food at SAZN. Catering is ordered separately and invoiced on its own, and we suggest starting with one local product, trout or lamb, then adding to it.