Parana · SAAP / PRA · Entre Ríos Province

Private jet catering at General Urquiza Airport (SAAP / PRA), Parana

Catering to your aircraft in Parana.

Parana runs on a calm schedule: one apron, one handling agent, river fish on the menu. We cook for your galley and hand over at the aircraft, seat by seat.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Parana on the plate: local specialities for in-flight catering at PRA

Entre Ríos is river country, and the private jet menu for Parana follows the water. Surubí and boga come from the Paraná, and they are the fish people here actually eat; on a private jet food order we cook them and pack them so they re-plate cleanly from a galley oven. The inflight menu can also carry provoleta, the grilled provolone of the region, which travels as a sealed portion to finish in the oven, and empanadas entrerrianas, which hold well as private jet snacks. Local specialities from Entre Ríos Province also include dulce de leche in all its forms: alfajores and a small jar served apart, never poured before service. For gourmet inflight meals we pair a river fish main with a chilled starter, and private jet platters of cured meats, regional cheese and fruit take the lighter legs. Everything is packed for the galley you have, labelled by seat, and handed over at the aircraft by your handling agent.

Open the menu Download the menuPDF

Private jet menu with Entre Ríos local specialities, Parana

01Surubí a la parrillaRiver catfish from the Paraná, finished in the oven with the sauce apart.

02Boga with lemon and herbsLighter river fish, re-plated in the galley from a sealed tray.

03ProvoletaGrilled provolone portion, sealed, finished in the oven just before service.

04Empanadas entrerrianasHand-held, served warm from the oven, a good snack for the crew too.

05Alfajores and dulce de lechePlated apart, jar sealed until service.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · ParanaGeneral Urquiza Airport · SAAP

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at General Urquiza Airport (SAAP)

The apron at Parana is small and quiet, which suits a short turn: one aircraft, one handling agent, one handover. For private jet catering at General Urquiza we work from the aircraft type backwards, then add what the province offers, surubí, boga, provoleta, alfajores. Inflight catering and in-flight catering use the same labelling, seat by seat. Aviation catering and business aviation catering for a Parana trip are usually a brief of a few lines. Executive jet catering, diplomatic flight catering and cabin crew meals are each their own line on the invoice.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering delivered to a jet at General Urquiza, Parana

Business aviationOur core

Corporate and VIP jet catering at General Urquiza Airport (PRA)

A typical Parana brief is short: a corporate jet or charter flight flight catering order of a few seats, a private jet chef working from the province's river fish and cheese. Business jet catering, corporate jet catering and VIP flight catering at SAAP all start from the galley you have. A bespoke menu for charter flight catering here is built by people who have served from that galley, and luxury inflight catering is a matter of finish, not volume.

Government flight catering at SAAP, Parana, protocol-cleared menu

State & royalDiscretion, protocol

Inflight catering for government and royal flights at General Urquiza Airport

A state visit aircraft catering order into Parana goes through the protocol office, not the kitchen. Government flight catering and head of state flight catering share one rule: the menu is cleared first, and VIP aviation catering is handled by a small, named team.

The *Parana* inflight catering menu (PRA)Or write your own, we cook it

Private jet platters and chilled inflight meals from Parana

Cold galley

No oven · served in four minutes

Private jet platters of cured meats and regional cheesesChilled

Gourmet inflight meals: surubí ceviche, citrus and herbsChilled

Seasonal fruit and local honey cupsChilled

Private jet snacks: alfajores and dried fruitRe-plate cold

Hot gourmet inflight meals, surubí and provoleta, at Parana SAAP

Hot service

One oven · re-plated in twelve minutes

Surubí a la parrilla, lemon butterOven

Boga with herbs, potato puréeOven

Provoleta with chimichurriSauce apart

Empanadas entrerrianas, trioOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at General Urquiza Airport (SAAP)

Parana kitchens lean on grilled cheese, flour and cured meat, so allergen control here is a matter of separate boards and sealed containers. Kosher, halal, vegan, gluten free, allergen free and kids meals are handled as special meals: each one cooked on its own, sealed, and marked by seat number. Empanada pastry and dulce de leche are the two products we watch most closely for gluten and dairy.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Parana (SAAP)

The crew eats last at Parana, so flight crew meals and crew meals are packed for a cold start or the galley oven. Crew catering for the cockpit uses pilot meals and cockpit meals with different meals for pilots when the operator's policy asks for it. Crew meal boxes are on request, invoiced with the order.

Meal passSAAP

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSAAP

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

General Urquiza Airport (SAAP) terminal and apron, Parana, Entre Ríos

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at General Urquiza Airport

At General Urquiza, FBO catering is a handover at the aircraft with your handling agent. Catering delivery to the FBO is arranged for the slot; the general aviation terminal gate and ground handling catering rules are the agent's to confirm. Handling agent catering is simply a coordinated call.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at General Urquiza Airport

The type of aircraft decides how the galley is loaded at General Urquiza. A light or midsize jet is served by hand through the airstair door; a larger aircraft needs the high loader and a hatch height checked beforehand. Galley catering, airside catering delivery and aircraft provisioning all start from the type, the door and the galley equipment on board, so we cook and pack to fit it.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSAAP / PRA

General aviation and airport catering at General Urquiza Airport (PRA)

General Urquiza is the airport for Parana, capital of Entre Ríos on the Paraná river. Airport catering here serves general aviation and domestic charter traffic, with a small apron and a simple terminal.

Business aviation

What makes SAAP distinct is its quiet apron: inflight catering and in-flight catering are simple here, aviation catering and business aviation catering follow the aircraft type, and executive jet catering and diplomatic flight catering need protocol clearance. Cabin crew meals are on request. This is a small general aviation field with FBO services and ground handling services, a regional business aviation hub for Entre Ríos.

Customs & food import

Argentina applies food import controls to international legs: dairy, meat and fresh produce can be inspected on arrival and departure. Domestic flights are simpler. For an international leg out of Parana, we keep ingredient lists ready for your handling agent.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“Rather than an elaborate service at General Urquiza Airport, our 4 guests wanted a cold lunch with cheese and fruit, organised sensibly around limited fridge space. I would discuss in flight catering with them again, especially when crew briefing needs careful coordination. I gave The Galley Girls our storage brief and asked for the crew provisions to arrive in shallow trays. I could hand the sandwiches to a colleague with a short explanation instead of unpacking the whole order.”

Hana H. | Government flight manager

Gulfstream G650

★★★★☆BUSINESS JET

“Good preparation made the difference at SAAP, where 3 guests expected avocado toast components and breakfast fruit despite limited fridge space. For inflight catering services, that attention to crew briefing made the order noticeably easier to manage. The Galley Girls labelled the sandwiches in line with our brief, so the cabin team could identify the relevant portions quickly. Keeping the sauces identifiable helped the colleague taking over service understand the order without another long explanation.”

David H. | FBO operator

Falcon 7X

★★★★★BUSINESS JET

“I wanted a charcuterie board and fresh bread for 10 guests at PRA, packed sensibly for a cabin team dealing with several individual meal preferences. Instead of asking us to improvise, The Galley Girls explained how the sandwiches could be arranged during service. It made a difference to have the canapés ready without cluttering the galley work area during preparation. I want an inflight catering company to understand final order confirmation, and this order gave us a useful starting point.”

Thomas W. | VIP flight attendant

Gulfstream G650

Asked before every SAAP slotAsked by crews

How much does private jet catering cost for a delegation or government flight into Parana?+

How much private jet catering costs for an official party into General Urquiza depends on three things: what dishes, how many seats, and how many special meals. A boga plate is one line, provoleta another. You see each line before you confirm.

What lead time does private jet catering need for a night departure or early slot at SAAP?+

A night leg out of General Urquiza leaves less room for special sourcing, so the simplest menus use regional staples: grilled cheese, empanadas, fruit. Those stay easy to arrange, and last-minute orders are handled.

What customs rules apply to a local product such as dulce de leche on private jet catering at Parana?+

Argentina controls food import and export on international legs, and animal-origin products such as dulce de leche, cheese and cured meat are the ones that draw attention. Domestic legs are simple; international ones need your handling agent to know what is on board. We label every item with its content.

Can you bring food on board at General Urquiza, even if the passenger count changes at the last minute?+

Passengers can carry personal food on a private flight, and international customs may still apply. For a party whose number changes at the last minute, ordering a small buffer of extra portions is simpler than improvising from loose items.

Is catering part of a charter when you order a return leg from Parana?+

For a round trip into Parana, the outbound and return meals are two orders. We can prepare both at once, deliver the return leg's galley at the aircraft on the day, and invoice them separately.