Las Heras · SAVH / LHS · Santa Cruz Province

Private jet catering at Las Heras Airport (SAVH / LHS), Las Heras

Catering to your aircraft in Las Heras.

At SAVH the apron is quiet and the sky is large, and the flights that land are mostly oil and gas teams and ranch owners. We pack Patagonian lamb and cold plates for the galley you actually have, and hand it over to your handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Las Heras table, packed for private jet catering

Santa Cruz Province is sheep country, and the private jet menu from Las Heras starts with cordero patagonico, the lamb that defines the region. On an inflight menu it travels two ways: slow-roasted and sliced for re-plating, or as a cold carved platter. These are the local specialities most requested by crews flying out of SAVH, and private jet food from here is built around them. Trout from the Patagonian rivers, smoked or poached, works as a chilled starter, and alfajores and dulce de leche are the natural private jet snacks. For private jet platters we pack the lamb, a chimichurri in its own pot and grilled vegetables so the galley only plates. Gourmet inflight meals for Las Heras lean on one hot dish per leg and everything else served chilled.

For a private jet menu out of Las Heras, think Patagonia: lamb from the estancias, calafate berries, and the bread and cheese of Santa Cruz Province. The inflight menu usually pairs a roasted lamb main, packed for the oven, with a cold trout or empanada plate. Private jet food here is simple and strong, and local specialities travel well because they were made for long distances. Private jet platters of cured meats and provoleta-style cheese suit short legs, while private jet snacks are alfajores and dried fruit. Gourmet inflight meals for the return leg are ordered from the same kitchen, each dish labelled by seat.

Open the menu Download the menuPDF

Roasted Patagonian lamb and smoked trout, local specialities packed for private jet catering at Las Heras

01Cordero patagonico, slow-roastedSliced and packed for the oven; chimichurri in its own pot.

02Smoked Patagonian troutServed chilled on a cold plate, no cooking in the galley.

03Empanadas de corderoBaked in the oven, ideal for crew and pilot trays.

04Calafate berry dessertLocal berry, kept chilled and plated at the last stage.

05Alfajores and dulce de lecheShelf-stable private jet snacks for any leg.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Las HerasLas Heras Airport · SAVH

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Las Heras Airport (SAVH)

On the steppe of Santa Cruz Province, LHS handles charters and company aircraft working the oil fields around Las Heras. Private jet catering for those flights is built around what the crew can actually serve: cold plates, sauce apart, a hot dish that finishes in the oven. Aviation catering and business aviation catering at SAVH go to the FBO or your handling agent. Executive jet catering and diplomatic flight catering follow the same route, with cabin crew meals packed separately.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet at Las Heras (LHS) with a private jet catering tray being loaded for the galley

Business aviationOur core

Business jet catering at Las Heras Airport for VIP flights

Business jet catering at Las Heras usually starts with a small group out of the oil fields, a short ground time and a galley with one oven. Corporate jet catering for those flights is a roasted lamb main, a chilled trout starter and a sweet. VIP flight catering and charter flight catering follow the same plan, and a private jet chef writes a bespoke menu when the group asks for one. Luxury inflight catering here means a dish done properly, not many dishes.

Government flight catering prepared for a VIP aircraft at Las Heras Airport, Santa Cruz Province

State & royalDiscretion, protocol

Head of state and government inflight catering at Las Heras Airport (LHS)

When an official flight lands at SAVH, protocol writes the brief and we follow it. Government flight catering is cleared in advance, labelled by seat and handed over at the aircraft. Head of state flight catering and VIP aviation catering use the same discipline, and state visit aircraft catering stays discreet from kitchen to handover.

The *Las Heras* inflight catering menu (LHS)Or write your own, we cook it

Chilled trout plate and cold lamb board, private jet platters from Las Heras, Santa Cruz Province

Cold galley

No oven · served in four minutes

Smoked Patagonian trout, cucumber, dill yoghurtChilled

Cordero carved cold, chimichurri apart (private jet platters)Sauce apart

Provoleta-style cheese and cured meat boardRe-plate cold

Calafate berry cup with whipped creamChilled

Alfajores and fruit, private jet snacksChilled

Oven-ready lamb empanadas and roasted cordero, gourmet inflight meals for Las Heras SAVH

Hot service

One oven · re-plated in twelve minutes

Slow-roasted Patagonian lamb, potato gratin (gourmet inflight meals)Oven

Empanadas de cordero, salsa criolla apartOven

Trout fillet, lemon butter, grilled vegetablesSauce apart

Locro-style stew of squash and beefOven

Pasta with lamb raguOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Las Heras Airport (LHS)

In a lamb-and-trout kitchen like this one, special meals mean care: kosher and halal plates are sealed separately, vegan and gluten free dishes use their own preparation, and allergen free meals are boxed alone. Kids meals are available on request, always labelled by seat.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Las Heras (LHS)

At a quiet apron like SAVH the crew often waits, so crew meals matter. We pack flight crew meals and pilot meals on request, billed like the guest order. Crew catering is its own tray, cockpit meals avoid anything messy, and crew meal boxes close tight. Different meals for pilots are available, and cabin crew meals go in a separate box with a seat label.

Meal passSAVH

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSAVH

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Las Heras Airport SAVH runway and terminal on the open Patagonian plain, Argentina

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Las Heras Airport (SAVH)

Your handling agent is the link at SAVH. FBO catering is delivered to the general aviation terminal, then to the aircraft on your slot. Catering delivery to the FBO depends on apron access, so ground handling catering is agreed in advance. Handling agent catering stays simple: one contact, one handover.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Las Heras Airport (LHS)

Galley catering at Las Heras depends on the type: a light jet or a turboprop uses the door and stairs, a larger aircraft may need a high loader. Airside catering delivery is agreed with your handling agent, and aircraft provisioning follows what the galley really holds.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSAVH / LHS

About Las Heras Airport: business aviation and airport catering

Las Heras Airport serves the town of Las Heras in Santa Cruz Province, a base for the oil and gas fields on the Patagonian plateau. Airport catering here is aimed at business aviation and general aviation, and FBO services and ground handling services are modest but reliable. It works as a small business aviation hub for the province.

Business aviation

Inflight catering at Las Heras follows the seasons: long summer days, short winter windows and wind that moves departures. In-flight catering for business aviation catering is built on lamb and trout. Aviation catering and executive jet catering use the same menu, diplomatic flight catering stays discreet, and cabin crew meals are ordered on request.

Customs & food import

Customs at Las Heras follow Argentine rules on animal products and fresh fruit. Cooked lamb and smoked trout are packed sealed and listed, which usually helps at the gate. If your next country restricts meat or dairy, tell us and we change the menu.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆VIP AIRLINER

“On this departure from SAVH, 6 passengers had chosen a seafood starter and warm vegetable sides, and an evening cabin service needed to be reflected in the order. I want a private jet catering company to understand portion planning, and this order gave us a useful starting point. The Galley Girls prepared the crew provisions for assembly in the galley, with the accompanying elements easy to locate. The salads stayed together in one group, so another crew member could follow the same plating sequence.”

Emil K. | Chief cabin officer — BBJ

ACJ319

★★★★★LIGHT JET

“My order at LHS covered herb chicken with a quinoa salad for 6 guests, with a practical service plan needed because of different crew meal preferences. The confirmation from The Galley Girls showed the breakfast portions clearly enough for us to check the planned service quantities. There was enough information about the sauces to brief the crew without making assumptions about what had been ordered. When comparing private jet catering companies, I would look closely at storage requirements after this experience.”

Nora Z. | VIP flight attendant

Citation XLS+

★★★★★LARGE CABIN

“Passenger preferences led us to a light pasta dish with grilled vegetables at Las Heras Airport; 6 portions were needed, with an evening cabin service factored into preparation. The breakfast portions came from The Galley Girls in shallow trays, with a packing list that matched the contents. Separating the snack boxes from the first service items helped us avoid opening boxes we did not yet need. My search for "private jet catering near me" led to a practical conversation about galley preparation.”

Erik Q. | Chief cabin officer — private jet

Gulfstream G700

What crews ask before Las HerasAsked by crews

How much does private jet catering cost for a return leg ordered from Las Heras?+

Think of the Las Heras return as a second order that rides on the first. How much does private jet catering cost is answered by the dishes: calafate dessert and trout cost differently from roasted lamb. Seasonal produce in Santa Cruz Province moves the figure a little. We quote both legs on one invoice once you give us the tail and passengers.

What lead time should I plan for private jet catering at Las Heras?+

Start with your slot: lead time here is the gap between landing and the next takeoff. A short turn means we deliver to the FBO ready to load, a long one allows a fresher hot service. Last-minute orders are handled, and local produce rarely holds anything up. Phone or email, day or night.

What do customs mean for catering on a long leg from Las Heras with two services on board?+

A long leg with two services means a full tray of food on board when you cross a border, and customs treats animal products carefully. From SAVH we pack cooked lamb and trout sealed, with a simple contents list for your handling agent. Rules differ by country, so tell us where you land and we adjust the menu.

Can you bring food to the aircraft yourselves, or must it be ordered, in the Patagonian weather window at Las Heras?+

At Las Heras the season and the wind decide when jets leave, so can you bring food yourselves? You can, though cold storage at the airport is limited. Ordering with us lets us hold the menu until the slot is real. Winter windows are short; summer flights run longer days. Tell us which season you fly.

Is catering part of a charter into Las Heras when the crew waits on the ground?+

Catering and charter are two different bills. For a Las Heras trip, the aircraft price does not include meals, and you order them separately. If the crew waits for hours, we can add crew meals to the same order, on request and charged as usual. Phone or email, any hour.