Green Bay, United States · KGRB / GRB

Private jet catering at Austin Straubel International Airport (KGRB / GRB), Green Bay

Catering to your aircraft in Green Bay.

Green Bay is a Packers town, and on game weekends the apron at Austin Straubel fills with business jets. We cook and pack for the crew who work them, and hand it over at the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Green Bay for your inflight catering

Wisconsin gives a private jet menu in Green Bay a clear identity: cheese first. Aged cheddar, Gouda from small creameries and squeaky fresh cheese curds make a private jet food board that travels well and needs no galley work. Local specialities from Wisconsin also include smoked whitefish from the Lake Michigan shore, bratwurst for Packers days, and Door County cherries that appear in the inflight menu from summer. Each one is packed so that it re-plates from the drawer: curds stay chilled, brats come with the mustard in a separate pot, and the cherry compote goes on at the last moment.

For a private jet menu out of Green Bay, we start from what Wisconsin does best and then adapt it to a galley. Cheese boards with aged cheddar and local Gouda are the easy inflight menu item; smoked whitefish and a cold supper spread suit a late departure; a hot bratwurst plate suits a game-day crowd. Private jet food with local specialities should survive the cabin: sauces ride apart, anything fried is skipped, and cherry desserts from Door County are packed in single portions to re-plate cold.

Open the menu Download the menuPDF

Wisconsin cheese board, local specialities for a private jet menu in Green Bay

01Wisconsin cheese boardAged cheddar, Gouda and curds, Chilled

02Lake Michigan smoked whitefishServed cold with rye, Re-plate cold

03Bratwurst plate with onionsOven, mustard Sauce apart

04Door County cherry dessertSingle portions, Chilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Green BayAustin Straubel International Airport · KGRB

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Austin Straubel International Airport (KGRB)

Austin Straubel sits at 695 ft on the northwest side of Green Bay, and on a Packers home weekend its apron fills with business jets from across the Midwest. Private jet catering here is built around that rhythm: cold plates that survive a cold ramp, hot dishes for a galley with one oven. We handle inflight catering, in-flight catering and aviation catering for KGRB, including business aviation catering for corporate teams, executive jet catering for charter operators and diplomatic flight catering when a delegation passes through Wisconsin. Cabin crew meals are ordered with the same trip.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin ready for business jet catering service at Green Bay KGRB

Business aviationOur core

Business jet & VIP jet catering at Austin Straubel International Airport

Business jet catering at Green Bay is usually a corporate team heading to Milwaukee, Chicago or beyond, or a group flying in for a game. Corporate jet catering means cold platters and a hot main; VIP flight catering adds a tasting menu. Charter flight catering for sports groups is bigger and louder. Luxury inflight catering at KGRB can feature Wisconsin cheese, and our private jet chef writes a bespoke menu around the client's list.

Government flight catering tray prepared for a state aircraft at Austin Straubel International, Green Bay

State & royalDiscretion, protocol

Government flight catering and aviation catering at Austin Straubel International Airport (KGRB)

Government flight catering through Green Bay is rare but real: a governor's flight, a federal visit, a delegation. Head of state flight catering follows protocol, with named staff and sealed trays. VIP aviation catering and state visit aircraft catering are cleared before cooking begins, and discretion is the rule.

The jet catering menu at *Austin Straubel International Airport* (GRB)Or write your own, we cook it

Cold private jet platters with cheese and smoked whitefish, Green Bay KGRB

Cold galley

No oven · served in four minutes

Wisconsin cheese and charcuterie private jet plattersChilled

Smoked whitefish with rye and pickled onionRe-plate cold

Door County cherry yoghurt cupsChilled

Private jet snacks: cheese curds, nuts, dried cherriesChilled

Hot gourmet inflight meals packed for a galley oven at Green Bay Austin Straubel

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: roast chicken with wild riceOven

Bratwurst with sauerkraut and mustardSauce apart

Beef tenderloin with potato gratinOven

Mac and cheese with aged cheddarOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Austin Straubel International Airport (GRB)

Dietary requests in Green Bay mostly run into dairy, because Wisconsin cooking leans on cheese and butter. Kosher, halal, vegan, gluten free, special meals, allergen free and kids meals are each cooked and packed apart from the cheese-heavy dishes, with the seat number on the lid and a separate board for every restriction.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Austin Straubel International Airport

For the people working the aircraft, crew meals are an order of their own. Flight crew meals can be hot or cold; pilot meals are two different dishes where the operator asks. Crew catering at KGRB is quick to eat, cockpit meals are packed to avoid spills, crew meal boxes are labelled CREW, and we offer different meals for pilots. Cabin crew meals at Green Bay are ordered on request and invoiced as their own line.

Meal passKGRB

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKGRB

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Austin Straubel International Airport terminal and apron, Green Bay, Wisconsin

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Austin Straubel International Airport (GRB): delivery to your aircraft

FBO catering at Green Bay means a handover to the FBO or beside the aircraft. Catering delivery to the FBO is coordinated with your handling agent; the general aviation terminal sees most of the traffic. Ground handling catering follows the agent's rules, and handling agent catering is the same service everywhere.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Austin Straubel International Airport (KGRB)

Most traffic at Green Bay is light and midsize jets, so a high loader is rarely needed; when a larger aircraft arrives for a team charter, galley catering is loaded from the lift at the door. Airside catering delivery is arranged with your handling agent, and aircraft provisioning follows the galley layout of the type you send us.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKGRB / GRB

Aviation catering and business aviation at Austin Straubel International Airport (GRB)

Austin Straubel is the working business aviation hub for northeast Wisconsin, with a general aviation ramp running beside the passenger terminal. FBO services and ground handling services share the field, and airport catering reaches the aircraft the same way here as on any other ramp.

Business aviation

Home games and the first hard frost set the calendar at Green Bay, and as a business aviation hub the field bends around both. Inflight catering on short legs stays light, in-flight catering on longer ones is plated, and aviation catering is planned to match. Business aviation catering and executive jet catering are routine for corporate teams, diplomatic flight catering is a rare one-off, and cabin crew meals and crew meals are ordered only when you ask for them.

Customs & food import

Green Bay works under United States customs and food import rules, and the field's role as a business aviation hub does not change that. Food carried in from abroad can be taken off the aircraft at inspection, so a local order placed here for the next leg is the safer route.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“Keeping the galley organised at KGRB meant planning grilled salmon with a lemon dressing for 10 guests with different crew meal preferences in mind. For flight catering, that attention to final order confirmation made the order noticeably easier to manage. The Galley Girls kept the side dishes separate from the finishing elements, which gave us control over the final presentation. We could finish the starters as each guest was ready, rather than laying everything out at once.”

Julia F. | Chief flight attendant

Challenger 650

★★★★★LARGE CABIN

“Rather than an elaborate service at GRB, our 9 guests wanted vegetarian wraps and colourful salads, organised sensibly around a changing departure schedule. The Galley Girls suggested shallow trays for the crew provisions, and that choice worked well with our storage arrangement. I could hand the sauces to a colleague with a short explanation instead of unpacking the whole order. I would discuss flight catering services with them again, especially when storage requirements needs careful coordination.”

Christopher E. | Chief cabin officer — private jet

Gulfstream G650ER

★★★★★LARGE CABIN

“A request for a seafood starter and warm vegetable sides, 10 passengers, and an evening cabin service: that was our brief for the departure at Austin Straubel International Airport. The Galley Girls talked through the quantities of starters with us before confirmation, rather than leaving us to guess the portions. We also checked the sauces before approval, which helped avoid a second round of questions later in the preparation. With airline catering, careful attention to galley preparation matters as much to our crew as the menu itself.”

Fatima P. | Chief flight attendant

Gulfstream G700

Before you order at KGRBAsked by crews

How much does private jet catering cost for a return leg ordered from Green Bay?+

The cost depends on what you ask for and how many fly. Door County cherries in season or smoked whitefish raise a plate slightly; plain cold platters keep it lower. A return ordered from here follows the same logic.

What is the lead time for a night or early morning departure from KGRB?+

Tell us the slot, even if it is 5 a.m. or after midnight. Orders for Green Bay are cooked to match it, and a same-day change is treated as normal work, not an exception.

Does customs affect catering at Green Bay, and how does airside access work?+

Domestic flights at KGRB need no special paperwork for food. International arrivals are cleared under United States rules, so fresh meat, dairy and produce brought from abroad may be taken off the aircraft; we supply locally.

Can you bring food on a short repositioning flight with an empty cabin?+

Yes, you can bring food. For an empty reposition from Austin Straubel, we pack a cold meal that lasts the leg and needs no oven.

Is catering part of a charter flying out of Green Bay?+

No, the food is separate. A long leg out of KGRB with a lunch and a supper is ordered as one catering booking, priced on its own.