KATW / ATW · Appleton International · Wisconsin

Private jet catering at Appleton International Airport (KATW / ATW), Appleton

Catering to your aircraft in Appleton.

At 918 ft in Wisconsin, KATW is where corporate crews land for Fox Valley business and Door County weekends. Catering by crew, for crew: packed for your galley, labelled by seat, and delivered to the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Appleton table, packed for private jet catering

Wisconsin eats with pride, and a private jet menu from Appleton can lean on it. Aged cheddar, Gouda and Swiss from Fox Valley dairies make an inflight menu that travels cold without losing anything: sliced, interleaved with paper, boxed with crackers and grapes. Those are private jet platters your passengers recognise as local specialities rather than generic hotel fare.

Door County supplies the fruit: tart cherries dried, preserved or baked into small tarts, and cranberries from the marshes in the central part of the state. Gourmet inflight meals built on them stay light and keep well in a drawer.

Hot food from Wisconsin is hearty, so on a business jet it needs care. Bratwurst in a pretzel roll and Friday-night whitefish suit an oven galley; for a drawer-only aircraft we switch to chilled alternatives. Private jet snacks follow the same logic: cheese curds sealed fresh, summer sausage sliced, maple-roasted nuts. Appleton and the wider Wisconsin table give plenty to work with, and private jet food here never needs to feel borrowed from elsewhere.

Open the menu Download the menuPDF

Wisconsin cheese board and cherry tart, local specialities for a private jet menu at Appleton, KATW

01Aged Wisconsin cheddar boardChilled; sliced and interleaved, with dried cherries

02Door County cherry tartRe-plate cold; small format for the drawer

03Baked Lake Michigan whitefishOven; lemon-dill sauce apart

04Bratwurst in pretzel rollOven; mustard and sauerkraut in pots

05Cheese curds, freshChilled; sealed, served the same day

06Cranberry and wild rice saladChilled; dressing apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · AppletonAppleton International Airport · KATW

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Appleton International Airport (KATW)

Appleton International sits at 918 ft in Wisconsin's Fox Valley, where business jets arrive for the paper, insurance and manufacturing trade and for autumn weekends in Door County. Private jet catering at KATW follows that rhythm: dairy-forward cold plates, cherry and cranberry in season, and a galley brief that changes with the aircraft type.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet catering trays loaded into a business jet galley at Appleton, KATW, Wisconsin

Business aviationOur core

Business jet & VIP jet catering at Appleton International Airport

Business jet catering at Appleton usually serves a small corporate party from the paper and manufacturing trade, flying a light or midsize cabin. Corporate jet catering here suits a cold-plate lunch with Wisconsin cheeses, and VIP flight catering adds a plated main. Charter flight catering is ordered separately from the aircraft. For luxury inflight catering, our private jet chef writes a bespoke menu around the galley and the guest list.

Government flight catering handover at the aircraft at Appleton International Airport, KATW

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Appleton International Airport

When a delegation lands at ATW, the food is secondary to who may handle it. Government flight catering here means an approved menu, a nominated team and sealed delivery. Head of state flight catering, VIP aviation catering and state visit aircraft catering share one rule: nothing goes on board without clearance.

The jet catering menu at *Appleton International Airport* (ATW)Or write your own, we cook it

Chilled private jet platters of Wisconsin cheddar and smoked trout, Appleton ATW inflight menu

Cold galley

No oven · served in four minutes

Aged cheddar and Gouda board — private jet plattersChilled

Smoked trout, rye crisps, dill creamRe-plate cold

Cranberry wild rice salad — gourmet inflight mealsSauce apart

Door County cherry tartletsChilled

Maple nuts, cheese curds, pretzel bites — private jet snacksChilled

Baked whitefish and bratwurst, hot gourmet inflight meals for private jets at Appleton, KATW

Hot service

One oven · re-plated in twelve minutes

Baked whitefish, lemon-dill sauceSauce apart

Bratwurst, pretzel roll, sauerkrautOven

Beer-braised short rib, potato puréeOven

Chicken and wild rice soupOven

Apple crisp, vanilla cream apartOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Appleton International Airport (ATW)

Special meals at Appleton are a procedure around Wisconsin's kitchen, where dairy and wheat sit in almost everything: cheese in sauces, beer in batters, pretzel in the bread. Kosher and halal meals are sourced and sealed as their own order. Vegan, gluten free and allergen free plates are cooked on separate boards and boxed apart from the guest trays, and kids meals are written on the same sheet as the rest.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Appleton International Airport

A crew waiting on the ground in Wisconsin wants a hot box, not a trip to the terminal. We prepare crew meals and flight crew meals on request, with pilot meals chosen separately and different meals for pilots when the policy asks. Crew catering, cockpit meals and crew meal boxes are labelled CREW, delivered at the aircraft and invoiced with the order, and cabin crew meals ride along on the same sheet.

Meal passKATW

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKATW

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Appleton International Airport (KATW / ATW) terminal and apron in Wisconsin, airport catering for business aviation

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Appleton International Airport

On a quiet field like Appleton, the FBO is where the order changes hands. We arrange FBO catering and catering delivery to the FBO with your handling agent, using the general aviation terminal for airside access. Ground handling catering and handling agent catering stay simple: one contact, one slot, one aircraft.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Appleton International Airport (ATW)

At KATW, the cabin and galley layout of your aircraft set how the load goes aboard. A light or midsize jet takes boxes through the cabin door, while a larger cabin with a high galley may need a high loader at the apron. Tell us the type and where the galley sits: galley catering is packed for that layout, and airside catering delivery is arranged through your handling agent. Aircraft provisioning for a cold-weather morning also means insulated carriers so cold plates stay chilled and hot items stay sealed until the oven.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKATW / ATW

General aviation and airport catering at Appleton International Airport (ATW)

Appleton International serves the Fox Valley of Wisconsin at 918 ft above sea level. It is a regional airport with a general aviation side that handles corporate and charter traffic, and airport catering here follows the seasons of a cold-winter state.

Business aviation

Executive jet catering, inflight catering and in-flight catering at Appleton follow the corporate calendar: insurance, paper and manufacturing meetings midweek, Door County weekends in autumn. Aviation catering and business aviation catering are ordered by tail and slot. Diplomatic flight catering is rare here but handled by protocol, and cabin crew meals sit on the same order. As a general aviation airport and small business aviation hub, KATW offers FBO services and ground handling services without a queue.

Customs & food import

For an international arrival at Appleton, US customs and USDA rules apply to food carried in. Meat, cheese and fruit from overseas may be removed. Food produced in Wisconsin and delivered at the FBO avoids the issue, which is why most crews order here.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Rather than an elaborate service at Appleton International Airport, our 9 guests wanted vegetarian wraps and colourful salads, organised sensibly around several individual meal preferences. I wanted clear identification on the crew provisions; The Galley Girls made the packing arrangement easy to compare with the order. We could distinguish the canapés at a glance instead of lifting lids just to establish what belonged to each service. This experience of charter flight catering gave us a useful reference for managing galley preparation on another departure.”

Jiwoo M. | VIP flight attendant

Challenger 650

★★★★★ROYAL FLIGHT

“Several practical details needed attention at KATW, with vegetable tartlets and a dessert selection requested for 10 guests and an evening cabin service to accommodate. The snack boxes from The Galley Girls were organised around the cabin plan, with the later service items kept apart. I would discuss private jet food with them again, especially when meal organisation needs careful coordination. The crew provisions were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”

Finn K. | Royal family manager

ACJ320

★★★★★GOVERNMENT

“Good preparation made the difference at ATW, where 2 guests expected a cold lunch with cheese and fruit despite an evening cabin service. I appreciated the emphasis on final order confirmation throughout the private jet meals arrangements. The Galley Girls kept the main courses separate from the finishing elements, which gave us control over the final presentation. Keeping the sandwiches aside until service helped preserve the presentation while we dealt with the boarding tasks.”

Manon C. | Government flight manager

BBJ

The Appleton International questionsAsked by crews

How much does private jet catering cost when the passenger count changes at the last minute at Appleton?+

A revised count is just a revised order. Four boards become six; whitefish for two becomes whitefish for four. We confirm the new figures and invoice them like any other part of the order. What private jet catering costs here depends on the dishes, and a seasonal item such as Door County cherries can move a line up or down.

What is the lead time for a delegation or government flight into Appleton?+

Think of lead time as the steps that must happen, not a number. For a state or government party into ATW: menu cleared by protocol, tail and slot confirmed, handover agreed with the handling agent. Those three things settle it. We handle late orders, and the Wisconsin products on the menu rarely need special sourcing.

Do customs rules affect a kosher, halal, allergen or child's meal request at Appleton?+

For Appleton, think of customs in two cases: international arrivals and domestic flights. Arrivals face USDA limits on meat, cheese and fruit from other countries. Domestic flights do not. Either way, special meals made here go in their own box with a diet card.

Can you bring food on board during crew duty time and waiting on the ground at Appleton?+

Nothing stops you carrying food, but at Appleton the practical question is what survives a cold morning and a long duty day. Crew meals packed in insulated boxes stay good, and cockpit meals are made to eat without a table. Order them when you order the passenger menu.

Is catering part of a charter when the departure slot out of Appleton is tight?+

No. Catering is not part of a charter: it is ordered separately and invoiced as its own line, like any order. When the departure slot sits close to the landing, we pack the trays in galley order so they go straight into the drawer on arrival. Send the tail and the slot and we confirm.