Stevens Point · KSTE / STE · Wisconsin

Private jet catering at Stevens Point Municipal Airport (KSTE / STE), Stevens Point

Catering to your aircraft in Stevens Point.

KSTE is a quiet municipal airport, and a quiet handover suits it. We prepare Wisconsin-style dishes, label them by seat, and meet your crew at the aircraft through the FBO or handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Stevens Point

Wisconsin is dairy country, and a private jet menu built for Stevens Point Municipal starts there. Aged cheddar, Colby, Swiss and fresh cheese curds travel well chilled, so they anchor our private jet platters: a board with cranberry compote, summer sausage, pickled beets and rye. The region around Stevens Point grows a large share of the nation's cranberries, which is why local specialities here include cranberry glazes, dried cranberry in grain salads and cranberry-orange scones for the morning leg.

For a hot inflight menu we go to Great Lakes and inland fish: walleye and whitefish, pan-seared and packed with the sauce apart, or a smoked whitefish dip for private jet snacks. Bratwurst with onions and sauerkraut is the Wisconsin classic and reheats cleanly in a galley oven. Wild rice soup, pot roast and potato pancakes cover winter departures. Gourmet inflight meals from this region are generous, plain-spoken food, finished to look sharp on a plate. Private jet food for Wisconsin also means a proper fruit plate in season: apples and cherries from the Door County side of the state.

Open the menu Download the menuPDF

Walleye, cheddar curds and cranberry compote, local specialities of Wisconsin for a private jet menu from Stevens Point

01Walleye with lemon-caper butterPan-seared, sauce apart, finish in the oven

02Wisconsin cheddar and curd boardChilled, with cranberry compote and rye

03Bratwurst, onions and sauerkrautOven, mustard in its own pot

04Wild rice and mushroom soupPacked hot-fill, re-heat in a pot

05Cranberry-glazed duck breastSliced per guest, glaze apart

06Cherry or cranberry kringleBoxed, serve at room temperature

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Stevens PointStevens Point Municipal Airport · KSTE

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Stevens Point Municipal Airport (KSTE)

Stevens Point Municipal sits in central Wisconsin at 1,110 ft, and the flights that use it tend to be corporate trips tied to the paper, insurance and university crowd, plus fall and ice-fishing weekends. Private jet catering here leans on what the state does well: aged cheddar, cranberries, smoked fish. Whether the brief is inflight catering for a light jet or aviation catering for a larger cabin, we write the menu around the galley you actually have. Business aviation catering and executive jet catering for KSTE are handed over at the FBO, and diplomatic flight catering or cabin crew meals follow the same route.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet cabin prepared with a cheese and cranberry platter, business jet catering for Stevens Point Municipal STE

Business aviationOur core

Private jet catering in Stevens Point for business and VIP flights (STE)

Corporate jet catering at Stevens Point Municipal is usually a short brief: four to eight guests, a morning departure, a meeting somewhere else. Business jet catering from here covers cheese and cranberry platters, hot walleye and a plated dessert. VIP flight catering and luxury inflight catering for charter flight catering requests start with a private jet chef who writes a bespoke menu around the aircraft's oven and drawer space, and you only need to tell us the type, the guests and the slot.

Discreet government flight catering tray prepared for a state flight at Stevens Point, Wisconsin

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Stevens Point Municipal Airport (STE)

When an official movement uses KSTE, the order is cleared by protocol first. Government flight catering for a small party, head of state flight catering for a larger delegation, VIP aviation catering for officials and state visit aircraft catering for a ceremonial arrival all share the same rules: restricted names, sealed boxes, and a small named team.

Private jet menu at Stevens Point Municipal Airport: inflight catering highlights (STE)Or write your own, we cook it

Chilled cheddar, summer sausage and cranberry platter, private jet platters for KSTE Stevens Point

Cold galley

No oven · served in four minutes

Cheddar, Colby and curd platter with cranberry compoteChilled

Smoked whitefish dip with rye crispsChilled

Chicken and wild rice saladRe-plate cold

Summer sausage and pickled vegetable boardChilled

Seasonal apple and cherry fruit plateRe-plate cold

Cranberry bars, roasted nuts and cheddar crackersPrivate jet snacks

Pan-seared walleye and wild rice soup, hot gourmet inflight meals for Stevens Point Municipal Airport

Hot service

One oven · re-plated in twelve minutes

Pan-seared walleye with lemon-caper butterSauce apart

Bratwurst with braised onions and sauerkrautOven

Wild rice and mushroom soupOven

Cranberry-glazed duck breast, sliced per guestSauce apart

Beef pot roast with root vegetablesOven

Potato pancakes with apple compoteOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Stevens Point Municipal Airport

Wisconsin kitchens lean on dairy and wheat, so allergens hide in the usual places here: cheese in sauces, flour in the walleye crust, butter in the kringle. Kosher, halal, vegan, gluten free, allergen free and kids meals are each cooked and packed separately from the guest trays, on their own board, with the seat number on the lid and no names. Special meals for Stevens Point are agreed with you before the flight, not improvised at the apron.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Stevens Point Municipal Airport

Your crew eats last, and fastest. Crew catering from Stevens Point covers crew meals, flight crew meals and pilot meals boxed for the cockpit, plus cockpit meals that suit a one-handed bite. We can pack different meals for pilots on request, and crew meal boxes are tagged CREW. Cabin crew meals follow the same labeling. All are on request and invoiced with the order.

Meal passKSTE

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKSTE

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Stevens Point Municipal Airport (KSTE) general aviation apron in central Wisconsin

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Stevens Point Municipal Airport (KSTE)

FBO catering at Stevens Point is simple: catering delivery to the FBO, handed to your crew at the aircraft. The general aviation terminal is the point of contact, and ground handling catering is coordinated with your handling agent. Handling agent catering at KSTE means we agree who opens which door, the slot and the access route before the vehicle arrives.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Stevens Point Municipal Airport (STE)

A light or midsize jet at KSTE usually takes galley catering through the main door by hand, with no lift needed. For larger cabins, we confirm the door height and whether a high loader is called for before the slot. Airside catering delivery is arranged with your handling agent, and aircraft provisioning is sized to the galley: oven count, drawer space and chiller capacity decide what we cook and how we pack it.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKSTE / STE

About Stevens Point Municipal Airport: business aviation and airport catering

Stevens Point Municipal is a general aviation airport at 1,110 ft in central Wisconsin, used by local business, flight training and private owners. Airport catering here is small-scale and personal, and the FBO services are the practical contact. Ground handling services are limited but efficient, and the field works best with a clear brief.

Business aviation

Corporate aviation at Stevens Point follows the local economy: paper, insurance and healthcare executives, plus university trips and autumn hunting weekends. Business aviation hub is too big a title for KSTE, but it is a useful alternative to larger fields. Inflight catering, in-flight catering and aviation catering orders here are small and precise; business aviation catering and executive jet catering are built around the local menu. Diplomatic flight catering is rare but possible, and cabin crew meals follow the same order.

Customs & food import

Stevens Point is a domestic US airport, so catering for domestic legs needs no customs step. International arrivals are cleared elsewhere, and food rules apply: meat, dairy and fresh produce from abroad may need to be declared or discarded. Plan the menu with your handling agent if the aircraft is inbound from outside the United States.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Choosing a cold lunch with cheese and fruit for 6 people at KSTE was straightforward; the challenge was making it work with several individual meal preferences. The catering handover stood out more than any sales pitch about charter flight catering. The Galley Girls confirmed the handover contact and identified the fruit plates, making the catering delivery easier for our team to track. The cabin team could match the main courses to the request before moving on to the remaining departure tasks.”

Lucas B. | Chief cabin officer — private jet

Falcon 8X

★★★★★BUSINESS JET

“Despite a family lunch request, we wanted the 2 guests at STE to enjoy beef fillet with roasted potatoes without a complicated cabin service. For our team, the strongest part of their private jet food was how they handled final order confirmation. We changed the quantities of side dishes, and The Galley Girls reflected the request in the final packing list. We checked the main courses against the same summary, keeping the cabin team and the handling contact aligned.”

Ahmed I. | FBO operator

Challenger 650

★★★★★GOVERNMENT

“Food presentation mattered to our 12 guests, but a revised passenger count also had to be considered when organising a light pasta dish with grilled vegetables at Stevens Point Municipal Airport. The confirmation from The Galley Girls showed the desserts clearly enough for us to check the planned service quantities. The quantities of sauces matched our service plan, leaving us comfortable with the order before the final briefing. The order made private jet meals feel manageable because the galley preparation had been considered beforehand.”

Rachel V. | Government flight manager

ACJ319

Before you order at KSTEAsked by crews

How much does private jet catering cost for a return leg ordered from Stevens Point?+

A return leg ordered from KSTE is priced like any other order: per menu, not per tray. Wisconsin walleye or duck raises the figure, a cheddar and rye platter lowers it. Tell us what the passengers ate on the way in and we adjust, so the cost of private jet catering for the trip back reflects real choices.

What lead time does private jet catering need for a night departure or early slot at KSTE?+

Night and early-morning slots at Stevens Point Municipal are workable because we plan backwards from your departure, not from office hours. Lead time for a 5 a.m. wheels-up is simply the order reaching us in good time with the menu set; last-minute orders are handled, and we answer 24/7.

Are there customs rules for catering at Stevens Point, and how do the handling agent and airside access fit in?+

Domestic orders at Stevens Point skip the customs question altogether; international ones do not. We work with your handling agent so the delivery is accepted airside and the menu respects US import rules, avoiding fresh produce or meat that would have to be surrendered.

Can you bring food on a short repositioning flight with an empty cabin out of KSTE?+

If the aircraft leaves empty, bring what you like or ask for crew meals. We pack different meals for each pilot when the operator's policy requires it, and a repositioning order from Stevens Point is billed like any other, on request, without extra guest items.

Is catering part of a charter into Stevens Point, especially on a long leg with two services on board?+

The charter and the catering are separate orders. For a long leg with two services, ask us to split the menu: a cold platter for service one, a hot course for service two, each packed with its own instructions so the crew can finish them in the galley.