Sheboygan · KSBM / SBM · Wisconsin

Private jet catering at Sheboygan County Memorial Airport (KSBM / SBM), Sheboygan

Catering to your aircraft in Sheboygan.

Sheboygan sees few jets, so each one counts. Whether you land for a manufacturing visit or a summer weekend, we pack the galley for you and hand it over at the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Sheboygan for your inflight catering

Sheboygan is Wisconsin through and through, and a private jet menu built here leans on what the state does best. Local specialities start with cheese: aged cheddar, squeaking curds kept cold, and a board that travels well in a chilled drawer. Sheboygan is also known for its bratwurst, which suits private jet food on a cold lake morning when passengers want something hot and familiar. We pack the brat with the bun apart and the mustard in its own pot, so the inflight menu finishes at the galley rather than going soft in transit. For lighter trips, private jet platters of smoked whitefish, cherry-studded salads from Door County fruit and rye bread keep well and plate cleanly. These gourmet inflight meals and private jet snacks are drawn from Wisconsin kitchens, so the Sheboygan table reads as local specialities, not a generic tray. In summer, sweet corn and berries arrive; in winter, root vegetables and braised dishes carry the order.

What a Wisconsin private jet menu really needs is restraint: few ingredients, handled well. For Sheboygan County Memorial we write the inflight menu around cheese, bratwurst, lake fish and Door County cherries. Local specialities such as cheese curds and smoked fish go in the cold drawer; hot brats and braised dishes ride in sealed trays marked for the oven. Private jet food here is a mix of comfort and polish, so we plate private jet platters with rye, mustard and pickles, and pack private jet snacks like cherry-almond bars and cheddar crisps for the cabin. Gourmet inflight meals follow the season: sweet corn salad in August, a slow-cooked pot roast in January, Sheboygan whitefish when the catch is good. Everything is labelled by seat so the Wisconsin table reaches the cabin intact.

Open the menu Download the menuPDF

Private jet menu with Wisconsin local specialities at Sheboygan: cheddar, smoked whitefish and Door County cherries

01Wisconsin cheddar and cheese curds boardChilled; curds packed dry

02Sheboygan bratwurst on a hard rollOven; mustard apart

03Smoked Lake Michigan whitefishChilled; rye on the side

04Door County cherry and almond saladChilled; dressing apart

05Braised beef with root vegetablesOven; sauce apart

06Kringle with seasonal berriesRe-plate cold

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · SheboyganSheboygan County Memorial Airport · KSBM

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Sheboygan County Memorial Airport (KSBM)

Sheboygan County Memorial sits at 755 feet on the Lake Michigan shore, and most of its business traffic is light turboprops and midsize jets heading for golf, cheese-country weekends and manufacturing visits. Private jet catering here means short, practical galley orders: a cold lunch that waits in the drawer, a hot dish that finishes in a small oven. Our inflight catering is written by former VIP flight attendants, and our aviation catering stays honest to the aircraft you actually fly. For executive jet catering and business aviation catering alike, we pack for the galley you have. Diplomatic flight catering and cabin crew meals follow the same discipline: labelled, sealed and clear.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering on the ramp at Sheboygan County Memorial (SBM), Sheboygan, loaded for a Lake Michigan departure

Business aviationOur core

Business jet & VIP jet catering at Sheboygan County Memorial Airport

Business jet catering at Sheboygan is usually a short brief: six or eight covers, a cold lunch that waits in the drawer, perhaps one hot dish for the oven. Corporate jet catering suits executives visiting local manufacturers; VIP flight catering and charter flight catering suit golf parties heading to nearby courses. Our private jet chef writes a bespoke menu around Wisconsin produce, and luxury inflight catering here means good cheese, clean plating and no fuss.

Government flight catering for a VIP aircraft at Sheboygan County Memorial Airport, Wisconsin, sealed and labelled by seat

State & royalDiscretion, protocol

State visit and VIP aviation catering at Sheboygan County Memorial Airport

Government flight catering at Sheboygan is rare, but when a state visit aircraft or a head of state flight touches down, protocol comes before the menu. Head of state flight catering runs through a named team, sealed packing and a discreet handover. VIP aviation catering for official parties is cleared in advance, and state visit aircraft catering follows the delegation's requirements.

The jet catering menu at *Sheboygan County Memorial Airport* (SBM)Or write your own, we cook it

Cold private jet platters of cheddar, smoked whitefish and rye prepared for flights from KSBM, Sheboygan

Cold galley

No oven · served in four minutes

Private jet platters: Wisconsin cheddar, curds and ryeChilled

Smoked whitefish with cucumber and dillChilled

Gourmet inflight meals: cherry and almond chicken saladSauce apart

Private jet snacks: cheddar crisps and cherry barsRe-plate cold

Hot gourmet inflight meals of Sheboygan bratwurst and braised beef for Wisconsin private jet service

Hot service

One oven · re-plated in twelve minutes

Sheboygan bratwurst, hard roll and krautOven

Gourmet inflight meals: braised beef, root vegetablesSauce apart

Private jet platters: baked whitefish with lemon butterOven

Private jet snacks: warm pretzel bites and beer mustardOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Sheboygan County Memorial Airport (KSBM)

Cheese, butter and wheat run through Wisconsin cooking, so allergens hide where you least expect them: in a brat bun, a cheddar crust, a cream sauce. For kosher, halal, vegan, gluten free, allergen free and kids meals we pack a separate dish, labelled by seat, and keep special meals apart from the guest trays. Tell us the restriction and the seat, and the dish is built around it from the start.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Sheboygan County Memorial Airport

Cockpit meals at Sheboygan have to work in a cold, small cabin: nothing messy, nothing that needs a table. Crew meals are on request, as part of the same invoice. Flight crew meals travel in crew meal boxes, crew catering is packed apart from guest trays, and pilot meals can be split so there are different meals for pilots when policy requires.

Meal passKSBM

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKSBM

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Sheboygan County Memorial Airport (KSBM / SBM) apron on the Lake Michigan shore, Wisconsin, United States

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Sheboygan County Memorial Airport (SBM)

FBO catering at Sheboygan means handover at the aircraft, through the FBO and your handling agent. Catering delivery to the FBO is coordinated by phone or email; the general aviation terminal is the point of contact. Ground handling catering and handling agent catering are agreed in advance, so the order is waiting where you park.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Sheboygan County Memorial Airport (SBM)

A light jet or turboprop on the Sheboygan ramp rarely needs a high loader: galley catering is carried up the airstair and stowed by hand. For a larger cabin we confirm the door height and whether a lift is on the field with your handling agent before airside catering delivery. Aircraft provisioning at KSBM follows the galley: one oven, a drawer, a small chiller, and we pack to fit.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKSBM / SBM

About Sheboygan County Memorial Airport: business aviation and airport catering

Sheboygan County Memorial Airport is the general aviation field for Sheboygan and this stretch of Lake Michigan's western shore, with a single terminal where private aircraft are met. Airport catering here suits the traffic: a few business movements a day, a busier summer, and FBO services that know the local operators. Ground handling services on the field cover fuel, parking and ramp access, and the airport works as a modest business aviation hub for the region's manufacturers.

Business aviation

Business aviation at Sheboygan follows the calendar: golf season, manufacturing visits, and lake-effect snow that can reshape a winter schedule overnight. As a small business aviation hub, the field sees corporate crews who value a plain, reliable plan, and the FBO services on the ramp are built around that. Inflight catering and in-flight catering are planned around the weather window. Aviation catering and business aviation catering are packed for the galley you actually fly, with executive jet catering for visiting teams and diplomatic flight catering for official parties. Crew meals and cabin crew meals are added on request, and ground handling services coordinate the handover.

Customs & food import

Leaving the US from KSBM, the destination country sets the food rules; on the way back, border officers may seize meat, cheese and fresh produce. Your handling agent and the FBO services on the field will tell you what clears the ramp, and ground handling services keep the paperwork straight. We pack sealed, labelled dishes and say plainly what to leave out, so a Wisconsin cheese board does not become a problem at arrival, and the business aviation hub's small customs footprint never surprises the crew.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“One detail shaped our order at Sheboygan County Memorial Airport: a late menu amendment, alongside a request for mushroom risotto and a green salad for 5 passengers. I appreciated the emphasis on portion planning throughout the aviation catering arrangements. The Galley Girls confirmed the handover contact and identified the desserts, making the catering delivery easier for our team to track. We could account for the fruit plates before passing the boxes to the cabin team, without a lengthy unpacking exercise.”

Stella O. | Chief cabin officer — private jet

Global 7500

★★★★★LIGHT JET

“Passenger preferences led us to poached fish with steamed rice at KSBM; 2 portions were needed, with a late menu amendment factored into preparation. The cabin service sequence stood out more than any sales pitch about aviation catering services. I wanted clear identification on the desserts; The Galley Girls made the packing arrangement easy to compare with the order. The crew provisions were also listed clearly, which made it easier to pass instructions between crew members during preparation.”

Ethan J. | VIP flight attendant

Citation XLS+

★★★★★BUSINESS JET

“My order at SBM covered a breakfast basket with individual preserves for 4 guests, with a practical service plan needed because of two separate meal services. We changed the quantities of breakfast portions, and The Galley Girls reflected the request in the final packing list. The note about the crew provisions was easy to spot, and we could brief the rest of the team quickly. I want an aviation catering company to understand crew briefing, and this order gave us a useful starting point.”

Signe I. | FBO operator

Gulfstream G550

What crews ask before SheboyganAsked by crews

How much does private jet catering cost for a Sheboygan departure when winter weather moves the schedule?+

Short answer: it varies with menu and season. Brats and cheese boards are the economical end of Wisconsin catering; smoked whitefish and a plated dessert the upper. For private jet charter trips we invoice catering as its own line, so your charter paperwork stays clean.

What is the lead time for ordering a return leg from Sheboygan?+

If you are already on the ground in Sheboygan and want food for the flight home, call us. Last-minute orders are handled, and a simple board or box can be done quickly from local produce; a plated hot meal benefits from earlier notice.

What do customs mean for catering on a night departure or early slot at Sheboygan?+

An early slot from Sheboygan does not change customs, but it changes planning: food must be at the aircraft when you are. For international trips, we steer away from items destination countries restrict and keep the paperwork clear.

Can you bring food of your own through the handling agent at Sheboygan?+

Bringing your own is possible, but you carry the allergen and labelling risk. If you want something from home plus something from us, we can coordinate so everything is delivered together through the handling agent.

Is catering part of a charter for a short repositioning flight into Sheboygan?+

No, and that matters on a repositioning leg: the aircraft arrives at Sheboygan with whatever was loaded elsewhere. A private jet charter does not carry meals by default, so we can load fresh catering at KSBM for the outbound trip.