Menominee–Marinette Twin County · KMNM / MNM · United States

Private jet catering at Menominee–Marinette Twin County Airport (KMNM / MNM), Menominee

Catering to your aircraft in Menominee.

KMNM runs on weekend leisure traffic and weekday corporate hops. Whatever your tail looks like, we build the order for the cabin crew who will plate it, and hand it to the FBO or your handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Menominee (MNM)

Menominee and Marinette face each other across the Menominee River, and the table on both banks is Upper Midwest: Lake Michigan whitefish, Wisconsin cheddar and cheese curds, smoked fish from the Green Bay shoreline, and Michigan cherries and apples in season. For a private jet menu out of Michigan, that gives you an inflight menu with real regional character instead of a generic cold plate. Private jet food from this region travels well when you pick the right pieces: smoked whitefish dip, aged cheddar boards, cherry-glazed chicken, wild rice salad. Our private jet platters lean on these local specialities, our gourmet inflight meals add a hot main finished in the aircraft oven, and private jet snacks mean cheese curds, dried cherries and maple nuts in sealed boxes. Local specialities change with the season, so a Michigan summer order reads very differently from a January one.

Open the menu Download the menuPDF

Smoked Lake Michigan whitefish and Wisconsin cheddar, private jet platters and local specialities for Menominee

01Smoked Lake Michigan whitefishChilled, boned; serve with rye crisps

02Wisconsin aged cheddar boardChilled; curds packed separately

03Michigan cherry glazed chickenOven; sauce apart

04Wild rice and apple saladChilled; dressing in its own pot

05Upper Peninsula pastyOven; cut to portions on re-plate

06Maple-roasted nuts and dried cherriesSealed snack box

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · MenomineeMenominee–Marinette Twin County Airport · KMNM

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Menominee–Marinette Twin County Airport (KMNM)

Twin County Airport serves two towns split by a river and a state line, and its apron sees light jets and turboprops far more often than anything with a full galley. Private jet catering here means short, practical menus: a cold board for the drawer, one hot dish that finishes in a small oven, and Great Lakes ingredients that travel well. We write the menu around that galley, whether it is inflight catering for a corporate hop or in-flight catering for a family weekend on the water. Aviation catering for this field also covers business aviation catering for the manufacturing and paper-industry trips that fill the winter, executive jet catering for owner-flown crews, diplomatic flight catering when a protocol office asks for it, and cabin crew meals boxed by seat number.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Menominee–Marinette Twin County (KMNM) ready for private jet catering delivery

Business aviationOur core

Business jet catering at Menominee–Marinette Twin County Airport for VIP flights

Business jet catering at Menominee–Marinette Twin County is usually a short, clear brief: a cold lunch for a handful of executives from the paper and manufacturing trade, one hot dish finished in the aircraft oven, a good coffee. Corporate jet catering follows the same logic, with VIP flight catering available when the passenger list calls for it. For charter flight catering and luxury inflight catering, a private jet chef writes a bespoke menu around the airframe, the slot and the guests.

Discreet government flight catering tray prepared for an aircraft at KMNM, Menominee, Michigan

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Menominee (KMNM)

Government flight catering at Menominee is handled through the protocol office, never directly through the kitchen. Head of state flight catering and VIP aviation catering follow the same discipline: a named team, a cleared menu, full traceability, discreet handover. State visit aircraft catering at KMNM is planned around the aircraft and the movement schedule, with nothing on the tray that has not been approved.

Private jet platters and gourmet meals: jet catering in *Menominee* (MNM)Or write your own, we cook it

Chilled cheese and cherry board for private jet catering at Menominee–Marinette Twin County

Cold galley

No oven · served in four minutes

Smoked whitefish dip with rye crispsChilled

Wisconsin cheddar and cherry board, private jet plattersRe-plate cold

Wild rice, apple and walnut saladSauce apart

Cheese curds, dried cherries, maple nuts: private jet snacksChilled

Cherry-glazed chicken, a hot gourmet inflight meal from the Menominee, Michigan menu

Hot service

One oven · re-plated in twelve minutes

Cherry-glazed chicken with mashed potato, a gourmet inflight mealOven

Pan-seared Lake whitefish with lemon butterSauce apart

Upper Peninsula pasty with gravyOven

Beef short rib with root vegetables, gourmet inflight meals for winterOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Menominee–Marinette Twin County Airport (KMNM)

Dietary orders at Menominee are handled as a procedure built on the local kitchen. Dairy is everywhere in this part of Wisconsin and Michigan, so milk and cheese traces are the first thing we check on a vegan or allergen free request; wheat and rye turn up in the smoked fish crackers and the pasty crust, which matters for gluten free plates. Kosher, halal, vegan, gluten free, allergen free, kids meals and other special meals are packed on a separate board and sealed in their own box, marked by seat number.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Menominee–Marinette Twin County Airport

For a crew on the ground at KMNM, we offer crew meals on request, billed with the order. Flight crew meals can be hot or cold, pilot meals are designed to be eaten at the controls, and crew catering stays separate from guest service. Cockpit meals are boxed and labelled; crew meal boxes are easy to stow; different meals for pilots are packed on request when policy requires it.

Meal passKMNM

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKMNM

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Menominee–Marinette Twin County Airport (KMNM, MNM) apron and terminal, Michigan

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Menominee–Marinette Twin County Airport (KMNM)

FBO catering at Menominee–Marinette Twin County is delivered to the general aviation terminal and handed to your handling agent or directly to the crew at the aircraft. Catering delivery to the FBO is coordinated with ground handling catering rules on the apron, so nothing waits on a cart. Handling agent catering stays simple here: one contact, one slot, one cooler.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Menominee–Marinette Twin County Airport (KMNM)

Most aircraft at Twin County are light and midsize jets or turboprops, so galley catering here is carried by hand or on a cart to the cabin door; no high loader is usually needed. The aircraft type still decides everything: the size of the galley, whether there is an oven or only a chiller, and how much fits in the drawer. We plan airside catering delivery around that, and aircraft provisioning stays modest and exact: one cooler, labelled trays, no surplus to carry back.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKMNM / MNM

Aviation catering and business aviation at Menominee–Marinette Twin County Airport (MNM)

KMNM is the airfield for Menominee and Marinette, two river towns on opposite sides of a state line. Airport catering here is scaled to its size: modest, precise and local. General aviation dominates the movements, and the apron is easy to reach from the FBO.

Business aviation

Business aviation here is driven by the paper, marine and manufacturing industries, and by summer visitors to the lake. Inflight catering and in-flight catering orders reflect that mix. Aviation catering at KMNM runs from simple boxed lunches to business aviation catering with a chef's hand, and executive jet catering suits owner-flown aircraft. Diplomatic flight catering is handled through protocol, and cabin crew meals ride alongside each order. As a business aviation hub, it is small, calm and seasonal, with FBO services and ground handling services to match.

Customs & food import

International arrivals at Twin County are subject to US customs and agricultural import rules, so fresh produce, meat and dairy loaded abroad can be confiscated. We recommend loading fresh provisions in Michigan and keeping the galley clean on arrival. Domestic flights have no such restrictions.

ReviewsFrom the crews we cater for

4.3 / 5

★★★★☆

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆LARGE CABIN

“We kept the passenger brief simple at KMNM: herb chicken with a quinoa salad for 3 guests, organised with different crew meal preferences in mind. The sandwiches supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. I found the salads without searching through every box, a small detail that mattered during the final cabin checks. This experience of airport catering gave us a useful reference for managing final order confirmation on another departure.”

Rachel S. | Chief flight attendant

Global 7500

★★★★☆CREW MEALS

“Nothing about the 11 guest order at MNM called for excess complexity: just a cold lunch with cheese and fruit and sensible planning for a small galley worktop. I asked The Galley Girls to review the side dishes quantities against the passenger brief, and the proposed portions made sense. We also checked the canapés before approval, which helped avoid a second round of questions later in the preparation. My main takeaway from this inflight catering order was the practical approach to written menu details.”

Ana V. | Chief flight attendant

Challenger 650

★★★★★CHARTER

“Despite several individual meal preferences, we wanted the 3 guests at Menominee–Marinette Twin County Airport to enjoy a selection of petits fours and sandwiches without a complicated cabin service. The Galley Girls prepared the fruit plates for assembly in the galley, with the accompanying elements easy to locate. This experience of in-flight catering gave us a useful reference for managing catering handover on another departure. Keeping the sandwiches aside until service helped preserve the presentation while we dealt with the boarding tasks.”

Irena O. | Charter operator

Gulfstream G450

Ordering for KMNM, in shortAsked by crews

How much does private jet catering cost out of Menominee–Marinette Twin County when the turnaround is short?+

Ask the question with your slot in hand. A morning departure from Menominee usually means breakfast boxes and fruit, cheaper than a plated dinner for eight. A long turnaround opens up hot options and local fish, which push the figure up. Menu first, then headcount, then slot: the quote comes from those three.

What is the lead time for private jet catering at Menominee, and does a local product change it?+

Calling or emailing at any hour works, and last-minute orders are treated like any other. The only variable at Menominee is a seasonal product: summer berries, fall apples, or smoked whitefish, which may need a heads-up. If it is out of reach we offer an equivalent so the menu does not slip.

What do customs rules mean for food on a flight arriving at or leaving Menominee–Marinette Twin County?+

Customs affects the flight, not the menu: a plane arriving from Canada or beyond can lose fruit, cheese and meat at inspection. The cleanest plan is a fresh order loaded in Michigan. Domestic flights from Twin County are free of these checks.

Can you bring food of your own aboard, given the aircraft and its galley at Menominee?+

Owners often arrive with something personal, such as a family recipe or a favourite sandwich. The galley decides whether it fits: a chiller drawer takes cold dishes, an oven takes hot ones, and without either, it stays cold. Give us the aircraft type and we will say what works.

Is catering part of a charter flying out of Menominee, and does the season change that?+

The charter agreement does not include food. Catering is its own order, and at Twin County the weather window decides how much you will want: a clear summer day tends to be fresh and cold, a cold snap pushes hot dishes and soup.