Bratislava, Slovakia · LZIB / BTS

Private jet catering at M. R. Štefánik Airport (LZIB / BTS), Bratislava

Catering to your aircraft in Bratislava.

M. R. Štefánik sits at 436 ft on the edge of the Danube plain, a single-runway field where the business jets park by the general aviation apron and the crew often wait out a Vienna overflow or a conference weekend. We cook and pack for the galley you actually have, and hand it over plane-side.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Bratislava for your inflight catering

The Bratislava Region sits between the Little Carpathians and the Danube, and its table is easier to carry than most: bryndzové halušky, the sheep-cheese gnocchi with crisp bacon, travels as a reheated dish with the bacon kept apart. A private jet menu built for BTS draws on that, on paprika-led goulash and on the Small Carpathian whites that pair well with a cold platter. For private jet food, local specialities such as lokše potato pancakes or a plate of Slovak cheeses arrive sealed and ready to re-plate in your galley.

An inflight menu written for Bratislava starts with what the Danube plain grows and what the Little Carpathian vineyards press. Private jet food here can mean Slovak sheep cheese and smoked meats on a board, a goulash that holds well in an oven, or a poppy-seed pastry for the end of the leg. These local specialities are marked for service the way crew expect: what is chilled, what is reheated, what stays in its own pot. Bratislava Region produce changes with the season, and so does the menu.

Open the menu Download the menuPDF

Local specialities of Bratislava Region: sheep-cheese halušky and goulash packed as private jet food at BTS

01Bryndzové haluškySheep-cheese gnocchi; oven, bacon in its own pot

02Slovak goulashPaprika-led beef; holds well in an oven drawer

03Lokše with goosePotato pancakes rolled around confit; re-plate warm

04Smoked troutDanube-style, chilled with horseradish apart

05Slovak cheese boardOštiepok and cured sheep cheese, served cold

06MakovníkPoppy-seed roll; sliced per seat, ambient

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · BratislavaM. R. Štefánik Airport · LZIB

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at M. R. Štefánik Airport (LZIB)

Bratislava has one runway and a compact general aviation apron, so a catering order here is read against the galley you fly with and the slot you hold. Private jet catering at LZIB is built by former VIP flight attendants: labelled by seat, packed for your drawers and oven, handed over at the FBO. Inflight catering and in-flight catering for this field lean on Slovak produce; aviation catering requests from business aviation catering clients, executive jet catering operators and diplomatic flight catering desks are all briefed the same way, with cabin crew meals ordered alongside.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering tray prepared for a corporate jet at LZIB, Bratislava

Business aviationOur core

Business aviation catering at M. R. Štefánik Airport (BTS)

A business jet catering brief at Bratislava usually starts with who is flying and ends with what the galley can finish. Corporate jet catering for LZIB leans on VIP flight catering standards: sealed, labelled by seat, written for the aircraft you operate. Charter flight catering for weekend traffic through BTS, and luxury inflight catering for a delegation, both benefit from a private jet chef who plans a bespoke menu around Slovak produce rather than a standard tray.

Government flight catering for a VIP aircraft at BTS, Bratislava, boxed with protocol labels

State & royalDiscretion, protocol

Government flight catering and aviation catering at M. R. Štefánik Airport (LZIB)

Government flight catering at BTS is built around protocol. A head of state flight catering order or VIP aviation catering request is cleared before anything is cooked, and the team on the order is named. For state visit aircraft catering into Bratislava, menus are discreet, labelled, and traceable from kitchen to apron.

Private jet platters and gourmet meals: jet catering in *Bratislava* (BTS)Or write your own, we cook it

Cold private jet platters with Slovak cheese and smoked trout for M. R. Štefánik, Bratislava

Cold galley

No oven · served in four minutes

Private jet platters of Slovak cheese and cured meatsChilled

Smoked trout with horseradish and dark breadChilled

Gourmet inflight meals: cold chicken with paprika slawRe-plate cold

Private jet snacks: roasted nuts and dried plumsAmbient

Hot gourmet inflight meals of goulash and halušky packed for a galley oven at LZIB, Bratislava

Hot service

One oven · re-plated in twelve minutes

Bryndzové halušky with crispy baconOven

Slovak beef goulash with dumplingsOven

Lokše potato pancakes with confit gooseSauce apart

Gourmet inflight meals: roast chicken with root vegetablesOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at M. R. Štefánik Airport (LZIB)

Special meals at M. R. Štefánik are handled as a procedure on the box, not a line on a menu. Kosher, halal, vegan, gluten free and allergen free requests are sealed and numbered by seat, and Slovak cooking has its own traps to watch for: dumplings and breadcrumbs carry gluten, sheep cheese and butter hide in sauces, poppy and nuts appear in pastries. Kids meals follow the same labelling, so the cabin knows which tray is which.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at M. R. Štefánik Airport (BTS)

On a BTS rotation, the crew meals are something you ask for, and they show up as their own line when the bill arrives. Flight crew meals and pilot meals for a BTS rotation can be hot or cold, boxed for the jumpseat or plated for the apron; crew catering that fits a short field turnaround is the norm here. Cockpit meals are packed to be eaten one-handed, crew meal boxes are labelled CREW, and different meals for pilots can be arranged when your operator asks for them.

Meal passLZIB

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLZIB

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

General aviation apron at M. R. Štefánik Airport (LZIB/BTS), Bratislava, with airport catering delivery to an FBO

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, M. R. Štefánik Airport

At LZIB the handover happens at the general aviation terminal: FBO catering is brought to the apron and given to your handling agent. We arrange ground handling catering and catering delivery to the FBO around your slot, so handling agent catering for Bratislava reaches the aircraft as planned.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at M. R. Štefánik Airport

Galley catering at LZIB follows the aircraft type: a light jet takes a hand-carried delivery, a larger cabin may need a high loader at the door. We do airside catering delivery through your handling agent, so aircraft provisioning for a heavy long-haul stopping at BTS is planned with the galley layout in mind.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLZIB / BTS

About M. R. Štefánik Airport (LZIB): aviation catering and general aviation

Airport catering at M. R. Štefánik Airport serves a single-runway field at 436 ft on the Danube plain, where general aviation and business jets share the apron with scheduled traffic. The airport is a practical business aviation hub for Bratislava, with FBO services and ground handling services available for crew.

Business aviation

Bratislava is a quiet business aviation hub, and aviation catering reflects that: business aviation catering for charters, executive jet catering for corporate flights, diplomatic flight catering when a delegation lands. In-flight catering and inflight catering here are packed alongside cabin crew meals so every box is labelled for its purpose.

Customs & food import

Slovakia is an EU member, so customs on food depends on origin: items from inside the EU move freely, while meat and dairy from outside face restrictions. Ordering catering in Bratislava keeps the galley loaded from a compliant source, and we tell you if your routing changes what is allowed.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Keeping the galley organised at LZIB meant planning poached fish with steamed rice for 8 guests with a revised passenger count in mind. The confirmation from The Galley Girls showed the side dishes clearly enough for us to check the planned service quantities. There was enough information about the breakfast portions to brief the crew without making assumptions about what had been ordered. I appreciated the emphasis on catering handover throughout the vip inflight catering arrangements.”

Lea A. | VIP flight attendant

Falcon 8X

★★★★★CREW MEALS

“Clear quantities were essential at BTS: we had 6 passengers expecting beef fillet with roasted potatoes and were working around a revised passenger count. I gave The Galley Girls our storage brief and asked for the breakfast portions to arrive in sealed meal containers. The order made private jet catering feel manageable because the final order confirmation had been considered beforehand. We placed the canapés in their planned storage area without first having to reorganise all the catering boxes.”

Julien S. | Chief flight attendant

Challenger 650

★★★★★ROYAL FLIGHT

“Service planning came first at M. R. Štefánik Airport, with 6 passengers choosing a cheese board and savoury canapés and two separate meal services influencing our preparation. For private jet catering services, that attention to packing arrangement made the order noticeably easier to manage. The Galley Girls confirmed the handover contact and identified the crew provisions, making the catering delivery easier for our team to track. The cabin team could match the salads to the request before moving on to the remaining departure tasks.”

Naomi Z. | Royal family manager

ACJ320

Bratislava in five questionsAsked by crews

How much does private jet catering cost at Bratislava?+

Cost for private jet catering in Bratislava swings with the season: spring asparagus, summer cherries, winter kapustnica. Weather windows that move departures also move the order. We quote from the actual menu and number of seats, nothing generic.

What is the lead time for private jet catering at BTS?+

How much lead time do you need for LZIB? Enough to cook, pack and label, which depends on the menu and on the crew's ground wait. A cold platter asks for little; a plated dinner asks for more care. Last-minute orders are handled, and we tell you plainly what is possible.

What about customs on private jet catering into Bratislava?+

Slovakia's EU membership shapes customs on catering: a quick repositioning flight from outside the bloc can bring restricted foods into question. Ordering fresh catering at Bratislava solves it. Ask us about your routing and we answer for your flight.

Can you bring food on board into Bratislava?+

Bringing food to LZIB depends on the galley: size, chiller, oven. Customs rules also limit meat and dairy from outside the EU. We deliver Bratislava-made dishes packed for your layout, so nothing is wasted.

Is catering part of a charter into Bratislava?+

Not part of the charter. At M. R. Štefánik, catering is its own order and invoice. If a passenger needs a kosher, halal, allergen or child meal, mention it and we seal and number that box by seat.