Olomouc Region · Přerov · LKPO / PRV

Private jet catering at Přerov Air Base (LKPO / PRV), Přerov

Catering to your aircraft in Přerov.

At LKPO the apron is large, the traffic is thin and the paperwork matters more than the clock. We send Moravian food, packed for a small galley, and meet your handling agent at the aircraft on your slot.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Přerov

Přerov lies in the Haná, the fertile plain of the Olomouc Region, and the private jet menu for Přerov Air Base leans on what grows and ripens there. Olomouc tvarůžky, the small ripe cheese with a strong smell, is the local speciality every crew asks about; we pack it sealed and apart so it never perfumes the cabin. Haná farm bread, Moravian smoked meats, pickled sausage and carp in season all travel well as private jet food, and a Moravian wine list can be matched to an inflight menu for a delegation.

For LKPO the private jet platters start with Haná bread, cured Moravian ham, farm cheese and fresh vegetables from the plain around Přerov. Gourmet inflight meals follow the season: roast duck with red cabbage and dumplings in winter, a cold asparagus and herb plate in spring, stone fruit from Moravia in summer. Private jet snacks are simple and local, such as tvarůžky on rye, poppy-seed pastries and nut mixes. These local specialities are cooked and packed for the galley, then labelled by seat.

Open the menu Download the menuPDF

Local specialities in the Olomouc Region: tvarůžky cheese, Haná bread and smoked ham for a private jet menu at Přerov

01Olomouc tvarůžky on ryeChilled, sealed in its own box

02Smoked Moravian ham platterChilled, re-plate cold

03Haná farm bread and butterChilled

04Roast duck, red cabbage, dumplingsOven, sauce apart

05Pan-fried carp, potato saladOven, seasonal

06Poppy-seed pastryChilled, kept dry

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · PřerovPřerov Air Base · LKPO

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Přerov Air Base (LKPO)

LKPO is not a field you drop into on a whim: Přerov Air Base works through official channels, and the catering follows the same discipline. Our private jet catering is written by former VIP flight attendants, so the in-flight catering arrives marked by seat and restriction, ready to re-plate. Aviation catering for business aviation, executive jet catering and diplomatic flight catering all start from the type and the galley you actually have.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a flight from Přerov Air Base LKPO, galley trays ready to load

Business aviationOur core

Business jet & VIP jet catering at Přerov Air Base

A business jet catering brief for Přerov is usually a corporate group or an executive charter that chose a quiet military field over a commercial airport. Corporate jet catering here is a bespoke menu: a private jet chef writes it around the type, the galley and the headcount. Luxury inflight catering stays regional, with Haná bread, smoked ham and seasonal plates, while VIP flight catering and charter flight catering are handed over through the FBO.

Government flight catering at Přerov LKPO, sealed protocol trays for a delegation aircraft

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Přerov (LKPO)

A delegation flight into LKPO usually comes with a protocol office, a security check and a fixed menu. Government flight catering here means a named team, sealed packing and a clear item list. Head of state flight catering and state visit aircraft catering follow that discipline, and VIP aviation catering never appears under a name.

Menu highlights for jet catering in *Přerov* (LKPO)Or write your own, we cook it

Private jet platters at Přerov Air Base LKPO with Moravian ham and farm cheese, chilled

Cold galley

No oven · served in four minutes

Private jet platters: Moravian ham, farm cheese, picklesRe-plate cold

Olomouc tvarůžky on ryeChilled

Gourmet inflight meals: asparagus and herb plate in seasonChilled

Haná bread, butter and radishChilled

Private jet snacks: poppy-seed rolls and nutsChilled

Gourmet inflight meals at Přerov PRV: roast duck with red cabbage and dumplings, oven finish

Hot service

One oven · re-plated in twelve minutes

Roast duck with red cabbage and dumplingsOven

Beef with creamy vegetable sauce, bread dumplingSauce apart

Pan-fried carp with potato saladOven

Gourmet inflight meals: pork loin, cabbage, potatoOven

Fruit dumplings with melted butterSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Přerov Air Base

At Přerov the local kitchen leans on dairy, wheat dumplings, smoked pork and eggs, which is where allergens hide on this table. Kosher, halal, vegan, gluten free and allergen free special meals are handled as a procedure: separate board, separate box, seat number on the lid. Kids meals are simple and kept apart from the guest trays.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Přerov Air Base

The captain and the first officer rarely want the same dish, and at Přerov we pack accordingly: different meals for pilots, each in its own box. Crew meals and flight crew meals are on request and invoiced as part of the order. Pilot meals and cockpit meals are built for a small galley, and crew meal boxes are labelled CREW. Crew catering for a delegation flight comes separate from guest service, and cabin crew meals are packed beside them, never inside a passenger tray.

Meal passLKPO

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLKPO

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Přerov Air Base LKPO apron and runway in the Olomouc Region, Czech Republic

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Přerov Air Base

At LKPO, catering delivery to the FBO means one named contact and one gate. We coordinate ground handling catering with your handling agent, and FBO catering is handed over at the aircraft. The general aviation terminal is where the paperwork starts, and handling agent catering keeps the trays sealed until they reach the galley.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Přerov Air Base (PRV)

Přerov Air Base is a military field with a long apron, and the aircraft type decides how galley catering is loaded. A light jet takes trays by hand through the door; a larger government or head of state aircraft may call for a high loader on the ramp. Airside catering delivery is coordinated with your handling agent, and aircraft provisioning follows the galley layout you give us for the type.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLKPO / PRV

About Přerov Air Base: business aviation and airport catering

Přerov Air Base, LKPO, sits in the Olomouc Region of the Czech Republic at 676 ft on a flat agricultural plain. It is a military airfield rather than a commercial one, and airport catering here is shaped by that. Traffic is thin, access is controlled, and the apron is long and uncluttered.

Business aviation

Business aviation at Přerov is occasional but real: delegations, state visits, diplomatic flight catering and the odd executive jet. Inflight catering and in-flight catering for these flights follow the same pattern, built around the galley and the protocol. Aviation catering and business aviation catering for LKPO are about discretion, and executive jet catering is a bespoke order. Cabin crew meals are packed apart. Private jet catering sits alongside all of them, and Přerov is a general aviation and business aviation hub only in the sense that the field is available when needed, with FBO services and ground handling services arranged in advance.

Customs & food import

The Czech Republic is in the EU, so EU rules on food of animal origin apply to catering brought in from outside. For a flight into LKPO the practical consequence is to buy meat and dairy locally and to give your handling agent a clear item list. Customs at a military field are arranged in advance.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Before our guests boarded at Přerov Air Base, we needed prawn salad and small fruit plates divided into 6 portions suitable for a small galley worktop. The snack boxes supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. The portion planning stood out more than any sales pitch about private jet meals. Keeping the fruit plates identifiable helped the colleague taking over service understand the order without another long explanation.”

Zaid N. | Chief cabin officer — private jet

Gulfstream G650ER

★★★★★ROYAL FLIGHT

“Breakfast was already sorted; at LKPO, the next request was roasted vegetable bowls with separate dressings for 2 guests, with two separate meal services to work around. The order made private jet menu feel manageable because the final order confirmation had been considered beforehand. We described our serving sequence to The Galley Girls and asked for the side dishes to be packed accordingly. The fruit plates were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”

Miguel C. | Royal family manager

Global 7500

★★★★★BUSINESS JET

“I wanted a mezze selection with flatbreads for 6 guests at PRV, packed sensibly for a cabin team dealing with several individual meal preferences. I want a private jet chef to understand galley preparation, and this order gave us a useful starting point. I needed the sandwiches checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. The crew provisions remained as originally requested, which was reassuring when we checked the latest version with operations.”

Chloe L. | VIP flight attendant

Global 6000

What crews ask before PřerovAsked by crews

How much does private jet catering cost for a delegation or government flight at Přerov?+

The quote for a delegation flight at LKPO is built line by line: starters, hot courses, special meals, crew boxes. Local products such as tvarůžky and Moravian ham are modest; imported delicacies and tight protocol packing cost more. Ask for a menu and we price that menu.

What is the lead time for private jet catering at Přerov Air Base when fog or low cloud shifts departures?+

Weather is what moves a departure from a plain like the Haná, and a flexible slot is easier to serve than a fixed one. Last-minute orders are handled, and a menu built on local stock such as bread, cheese and smoked ham is simple to turn around. Customs-sensitive items are the ones to flag early.

What are the customs rules for catering on a delegation flight into LKPO?+

The rule that matters at LKPO is that animal products from outside the EU are restricted, so a diplomatic or government menu is built from Czech stock. We pack sealed, list every item, and coordinate with your handling agent.

Can you bring food for the crew onto a flight at Přerov?+

Personal food is possible; what matters is the weather window. When departures from LKPO slip because of fog, a packed lunch ends up sitting longer than planned. Crew meal boxes with different meals for pilots are available on request, and charged as part of the order.

Is catering part of a charter for a delegation flying into Přerov?+

No. For a delegation, a state visit or a small corporate group at Přerov Air Base, catering is not part of the private jet charter: it is booked on its own and billed as its own line. We coordinate with your handling agent for delivery to the aircraft.