EDMO / OBF · Weßling · Germany

Private jet catering at Oberpfaffenhofen Airport (EDMO / OBF), Weßling

Catering to your aircraft in Weßling.

EDMO is a plateau field at 1,947 ft where the apron cools fast and the sky changes in an hour. We pack for the galley you have, Bavarian dishes that braise, bake or serve cold, delivered to your FBO or handling agent for your slot at Oberpfaffenhofen.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Weßling for your inflight catering

Bavaria gives a private jet menu a strong base: veal, pork roast, river fish, pretzels, Alpine cheese and a serious baking tradition. Weißwurst is a morning dish, traditionally eaten before noon with sweet mustard and a Brezn, so it suits an early inflight menu out of EDMO. For private jet food that travels, we pack Obatzda (the paprika-spiced cheese spread) chilled with radish and rye, while Schweinsbraten and Semmelknödel go in the oven with the sauce in its own pot. These local specialities of the Weßling area and wider Bavaria fit a galley better than most regional cuisines, because most of them are braised or baked, not fried to order. Private jet platters of Brotzeit boards (cold cuts, cheese, Radi, pickles) are the easiest thing to serve with a drink before landing. For dessert, Kaiserschmarrn needs a pan, so we send it pre-cooked for a re-plate, and apple strudel holds well. Weißbier is the local drink, but the bar is a decision for your operator.

Open the menu Download the menuPDF

Bavarian Brotzeit board with Obatzda and pretzel, local specialities for private jet catering at Oberpfaffenhofen

01Brotzeit boardChilled, cold cuts, Obatzda, Radi, pretzel, re-plate cold

02Weißwurst with sweet mustardOven, sauce apart, pretzel packed dry

03Schweinsbraten with SemmelknödelOven, gravy in its own pot

04Smoked lake troutChilled, horseradish apart

05KaiserschmarrnPre-cooked, re-plate warm, plum compote apart

06Apple strudelOven, vanilla sauce apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · WeßlingOberpfaffenhofen Airport · EDMO

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Oberpfaffenhofen Airport (EDMO)

EDMO sits at 1,947 ft on the Bavarian plateau, where winter mornings bring fog and a cold apron. Private jet catering here is packed for that: food that holds in a cold hold and finishes in your galley oven. For the flight attendant it means inflight catering that arrives marked and ready to plate. Aviation catering for business aviation catering sorties, executive jet catering, diplomatic flight catering and cabin crew meals all follow the same logic, ordered with the tail and the slot.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet cabin prepared with business jet catering for a departure from Oberpfaffenhofen, EDMO

Business aviationOur core

Corporate and VIP jet catering at Oberpfaffenhofen Airport (OBF)

At Oberpfaffenhofen the typical business jet catering brief is a small group on a day trip to the research campus or the Alps, with a corporate jet catering order that may include a charter flight catering lunch. A private jet chef writes a bespoke menu around what your galley can finish, and VIP flight catering for executives gets the same discipline: luxury inflight catering without fuss, built from Bavarian veal, trout and baking.

Government flight catering tray prepared for a VIP aircraft departing Oberpfaffenhofen, Germany

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Oberpfaffenhofen Airport (OBF)

When a delegation flies through EDMO, the order starts with the protocol office. Government flight catering, head of state flight catering and VIP aviation catering are packed with traceable ingredients by a small team that does not talk about its clients. State visit aircraft catering is cleared in advance, so the galley sees no surprises at Weßling.

The *Weßling* inflight catering menu (OBF)Or write your own, we cook it

Chilled private jet platters of smoked trout and Brotzeit for flights from Oberpfaffenhofen, OBF

Cold galley

No oven · served in four minutes

Private jet platters: Brotzeit with Obatzda, cold cuts, RadiChilled

Gourmet inflight meals: smoked trout, potato salad, horseradishRe-plate cold

Private jet snacks: pretzels, Alpine cheese, picklesChilled

Local specialities: Bavarian cream with berriesChilled

Hot Schweinsbraten with Semmelknödel packed for the galley oven, private jet catering at EDMO

Hot service

One oven · re-plated in twelve minutes

Schweinsbraten with SemmelknödelOven

Weißwurst with sweet mustard and pretzelSauce apart

Veal Rahmgeschnetzeltes with SpätzleOven

Apple strudel with vanilla sauceSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Oberpfaffenhofen Airport (OBF)

Special meals at Oberpfaffenhofen start with the local kitchen: Bavarian cooking uses wheat, dairy and pork heavily, so kosher, halal, vegan and gluten free meals are prepared separately. Allergen free meals and kids meals get the same care, with dedicated boards and sealed trays.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Oberpfaffenhofen Airport

Ordered with the flight and billed like any line, crew meals for EDMO suit a Bavarian layover: a Brezn with cold cuts, a warm veal dish, fruit. Flight crew meals and pilot meals are packed separately, crew catering is labelled CREW, cockpit meals are easy to eat in the seat, crew meal boxes fit the drawer, and different meals for pilots are made when the operator requires it.

Meal passEDMO

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passEDMO

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Oberpfaffenhofen Airport (EDMO / OBF) terminal and apron in Weßling, Bavaria

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Oberpfaffenhofen Airport (EDMO)

Your handling agent is the key to EDMO. We arrange FBO catering and catering delivery to the FBO with them, usually through the general aviation terminal, and confirm the route to the stand. Ground handling catering is simple when the tail and the slot are known, and handling agent catering stays on one set of instructions.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Oberpfaffenhofen Airport (OBF)

Not every aircraft at EDMO needs a lift. Galley catering for smaller jets goes up the stairs by hand, and bigger cabins may need a high loader for airside catering delivery. Aircraft provisioning is planned from the type, the door height and the number of trays.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportEDMO / OBF

About Oberpfaffenhofen Airport (OBF): airport catering for business aviation

Oberpfaffenhofen is a Bavarian airfield known for aerospace research, maintenance and business flights. Airport catering here serves a mix of technical visitors, corporate passengers and Alpine-bound guests, and the terrain, plateau cold and the fog in winter shape what is practical to load.

Business aviation

Inflight catering and in-flight catering at EDMO serve a field built around aviation catering for engineering and research visitors. Business aviation catering suits the day trips, executive jet catering the corporate runs, diplomatic flight catering the occasional delegation, and cabin crew meals the crews who stay for the maintenance. Airport catering here is quiet, general aviation, FBO services and ground handling services that make it a modest business aviation hub.

Customs & food import

Food loaded at EDMO moves freely inside the EU, but the arrival country decides after that. Meat, dairy and fresh produce are the usual problems on non-EU legs, so we adapt the menu to the destination and keep the paperwork simple.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆ROYAL FLIGHT

“Menu approval at OBF covered vegetarian wraps and colourful salads for 12 guests, leaving us to organise the service around a small galley worktop. Our handling contact received the order details from The Galley Girls, including how the crew provisions had been grouped. Knowing where the canapés were packed meant the crew could begin the relevant checks as soon as the order arrived. I want a private jet catering company to understand packing arrangement, and this order gave us a useful starting point.”

Yuna Y. | Royal family manager

Global 7500

★★★★★LARGE CABIN

“Our priority at Oberpfaffenhofen Airport was a selection of petits fours and sandwiches for 10 passengers, with a short ground stop shaping the service plan. The Galley Girls understood why we wanted the snack boxes readily accessible instead of spread across several different boxes. We left the starters stored until needed, which kept the first service manageable and reduced unnecessary handling. When comparing private jet catering companies, I would look closely at catering handover after this experience.”

Matteo S. | Chief flight attendant

Gulfstream G700

★★★★★LARGE CABIN

“Between cabin checks at EDMO, I coordinated vegetarian wraps and colourful salads for 4 guests and explained our concerns about several individual meal preferences. I gave The Galley Girls our storage brief and asked for the canapés to arrive in stackable containers. My search for "private jet catering near me" led to a practical conversation about crew briefing. Separating the sauces from the first service items helped us avoid opening boxes we did not yet need.”

Felipe W. | Chief cabin officer — private jet

Gulfstream G650ER

Questions crews ask about WeßlingAsked by crews

How much does private jet catering cost for a night departure or an early morning slot at Oberpfaffenhofen?+

The price of private jet catering at Oberpfaffenhofen follows what goes in the drawer. Dawn departures lean on baked goods and cold cuts, evening ones on braised dishes and dessert. Seasonal items, such as white asparagus in spring, move the quote more than the departure time does.

What is the lead time for private jet catering when the handling agent controls airside access at EDMO?+

Treat it as a coordination question. The handling agent holds the airside pass, so we ask for the agent's details with the order and arrange the plane-side handover with them. Last-minute orders are handled and nobody has to guess who is meeting the van.

Are there customs rules for catering on a short repositioning flight with an empty cabin out of Germany?+

Short hop, same rules. Food loaded at EDMO is subject to the arrival country's import regulations, and many places refuse unsealed meat or dairy. For an empty repositioning leg, a sealed crew meal box with bread, vegetables and fruit is the safe choice.

Can you bring food on board yourself on a long leg with two services?+

Outside food is allowed in principle, subject to operator policy and customs at arrival. We would still prefer to pack both services for a long leg, so the crew knows exactly what is in each drawer and which allergens are present.

Is catering part of a charter into Weßling if the passenger count changes at the last minute?+

Catering is billed on its own, not through the charter operator. If the number of passengers changes shortly before departure, we recalculate the platters and the hot dishes and mark them by seat. Late adjustments are handled.