EDFH / HHN · Frankfurt-Hahn · Rhineland-Palatinate

Private jet catering at Frankfurt-Hahn Airport (EDFH / HHN), Frankfurt am Main (Lautzenhausen)

Catering to your aircraft in Frankfurt am Main (Lautzenhausen).

Frankfurt-Hahn sits at 1,649 ft on the Hunsrück plateau, where fog and low cloud decide the day more often than the traffic does. We cook and pack for the galley you actually have, and hand it over at your FBO or handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Frankfurt am Main (Lautzenhausen) (HHN)

Rhineland-Palatinate gives a private jet menu here a clear regional spine: Riesling from the Moselle and the Nahe, Hunsrück ham, and the cheeses and breads of the plateau. These are the local specialities we reach for when jet catering at Frankfurt-Hahn needs a German accent rather than a generic one.

A private jet menu for Hahn can lean on Saumagen, the pork and potato dish of the Palatinate, sliced cold for a platter, or on Spundekäs with pretzel, which doubles as private jet snacks for a drawer. Hunsrück ham, cut thin and sealed, travels well in any galley and needs no oven.

For an inflight menu in colder months, Flammkuchen and Dampfnudel are the warm choices, carried with the sauce apart and finished in the aircraft oven. In summer, asparagus from the Rhine plain and Rhineland-Palatinate strawberries lead the private jet food list.

Everything is described as it travels: what is served chilled, what goes in the oven, what is sliced per seat. Local specialities are never dressed up; they are packed so that the first person to open the drawer already knows what it is.

Open the menu Download the menuPDF

Local specialities of Rhineland-Palatinate: Hunsrück ham, Spundekäs and Riesling in a private jet menu at Frankfurt-Hahn

01Hunsrück ham and ryeSliced thin, sealed cold, served chilled; no oven needed.

02Saumagen with sauerkrautPalatinate classic, packed hot with the sauce apart, re-plate in the oven.

03Spundekäs with pretzelSoft cheese dip for a snack drawer, chilled, pretzel kept dry.

04Riesling-poached troutMoselle style, served cold or lightly warmed, sauce apart.

05FlammkuchenThin base, packed flat, finished in the aircraft oven.

06Dampfnudel with vanilla sauceSteamed dumpling, sauce in its own pot, oven only.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Frankfurt am Main (Lautzenhausen)Frankfurt-Hahn Airport · EDFH

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Frankfurt-Hahn Airport (EDFH)

At 1,649 ft above sea level, Frankfurt-Hahn is a plateau field, not a Frankfurt city airport, and the cold is part of the brief. Private jet catering here is built for cabins that arrive from the Gulf, from London or from a Moselle weekend, and for galleys that rarely have more than one oven. Inflight catering for business aviation at EDFH follows the aircraft type first and the menu second. In-flight catering for a long sector out of Hahn is packed to survive the climb, the drawer and the re-plating. Aviation catering and business aviation catering are two names for the same job: a box that opens the way you expect it to. Executive jet catering, diplomatic flight catering and cabin crew meals are all ordered through the same desk, written by former VIP flight attendants.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering at Frankfurt-Hahn HHN: a cold platter box and a hot insert beside a jet galley

Business aviationOur core

Business aviation catering at Frankfurt-Hahn Airport (HHN)

Business jet catering at Frankfurt-Hahn is usually a brief for four to ten guests and a galley with one oven. Corporate jet catering and charter flight catering follow the same logic: the menu is built for the aircraft, not the other way round. A private jet chef writes a bespoke menu around the season, the Hunsrück produce and the sector length, and VIP flight catering and luxury inflight catering are the same order with finer plating and a quieter handover.

Government flight catering at EDFH, sealed boxes staged by the aircraft stairs on the Hahn apron

State & royalDiscretion, protocol

Head of state and government inflight catering at Frankfurt-Hahn Airport (HHN)

A delegation on the ground at EDFH needs discretion more than flair. Our government flight catering is traceable from kitchen to galley, with the same few people on each order. Head of state flight catering and state visit aircraft catering are packed sealed, labelled by seat or by protocol role, and handed over with the handling agent. VIP aviation catering follows the same pattern with a lighter manifest.

Private jet platters and gourmet meals: jet catering in *Frankfurt am Main (Lautzenhausen)* (HHN)Or write your own, we cook it

Cold private jet platters with Hunsrück ham and Palatinate cheese, packed for Frankfurt-Hahn

Cold galley

No oven · served in four minutes

Hunsrück ham and Palatinate cheese platterChilled

Spundekäs with pretzel and radish, private jet snacksChilled

Riesling-cured trout, cucumber, dillChilled

Asparagus and Rhineland strawberry saladRe-plate cold

Gourmet inflight meals tray, cold, per seatChilled

Private jet platters, German bread and butterChilled

Hot gourmet inflight meals, Saumagen and Flammkuchen, packed for the oven, Frankfurt-Hahn EDFH

Hot service

One oven · re-plated in twelve minutes

Saumagen with sauerkraut and potatoOven

Flammkuchen, bacon and onion, cut as private jet snacksOven

Pfälzer Leberknödel, onion jusSauce apart

Riesling-poached trout, new potatoesOven

Dampfnudel, vanilla sauceSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Frankfurt-Hahn Airport

At Frankfurt-Hahn the diet question is usually decided before the aircraft lands, with the card and the seat plan side by side. Kosher, halal, vegan and gluten free meals are packed sealed and marked by seat number. Special meals and allergen free requests are written against the local kitchen: in Palatinate cooking, flour hides in sauces, and pork stock hides in soups. Kids meals are packed apart from the guest trays.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Frankfurt am Main (Lautzenhausen) (HHN)

On a plateau turnaround at EDFH, you ask for crew meals when you book the trip, and they appear as their own lines on the same invoice. A cold plate for the first officer and a warm one for the captain, packed in separate boxes, is a common brief for a plateau turnaround where the ramp is cold and the crew is not eating in a restaurant. Flight crew meals and pilot meals travel in boxes marked CREW. Cockpit meals are built to be eaten one-handed; different meals for pilots are available whenever the operator's policy asks for it. Crew catering and crew meal boxes follow the same slot as the guest order.

Meal passEDFH

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passEDFH

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Frankfurt-Hahn airport apron and runway on the Hunsrück plateau, Rhineland-Palatinate

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Frankfurt-Hahn Airport (HHN): delivery to your aircraft

FBO catering at Frankfurt-Hahn is a handover, not a drop-off. Catering delivery to the FBO is arranged with the handling agent so that the box meets the aircraft at the stand, wind and weather on the ramp permitting. The general aviation terminal at EDFH is quiet, which makes ground handling catering simple, and handling agent catering is coordinated by tail number and slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Frankfurt-Hahn Airport (HHN)

Galley catering at EDFH follows the aircraft type. A light jet is loaded by hand at the door; a wide-body or a government aircraft on the long runway needs a high loader and a cleared airside route. Airside catering delivery is coordinated with your handling agent so that the truck meets the aircraft at the stand it was given. Aircraft provisioning for larger cabins is planned against the galley layout, with carts and inserts packed to match.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportEDFH / HHN

General aviation and airport catering at Frankfurt-Hahn Airport (HHN)

Frankfurt-Hahn lies in Rhineland-Palatinate, on a plateau in the Hunsrück, and serves the Frankfurt region without being in it. Airport catering here is built around a long runway, a cargo-oriented apron and general aviation traffic that arrives by appointment. As a small business aviation hub, the field offers FBO services and ground handling services that stay simple because the apron is quiet.

Business aviation

Business aviation at Frankfurt-Hahn is a niche, not a crowded hub, and that is its appeal for some operators. Inflight catering and in-flight catering orders arrive with a clear tail and slot, and FBO services on the field make the handover direct. Aviation catering and business aviation catering use the same desk, executive jet catering is requested by owners with their own preferences, diplomatic flight catering is handled with protocol, and cabin crew meals and crew meals go in on request.

Customs & food import

Germany applies EU food import rules. Meat and dairy carried in from outside the Union can be stopped at the border, and catering for flights arriving from outside the EU is checked by the competent authority. Ordering food in Germany avoids the question; your handling agent, who provides the ground handling services at EDFH, confirms what applies to your route and your aircraft.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LIGHT JET

“For 2 passengers departing from HHN, the agreed menu was fresh fruit and breakfast pastries; our main consideration was different crew meal preferences. Our handling contact received the order details from The Galley Girls, including how the snack boxes had been grouped. The cabin team could match the canapés to the request before moving on to the remaining departure tasks. For our team, the strongest part of their in-flight catering services was how they handled crew briefing.”

Andrei R. | VIP flight attendant

Learjet 75

★★★★★BUSINESS JET

“As the person coordinating roasted vegetable bowls with separate dressings for 8 passengers at Frankfurt-Hahn Airport, I needed an arrangement that considered a tight boarding window. The Galley Girls grouped the fruit plates by service, which was more useful to us than simply receiving a list of dishes. I appreciated the emphasis on cabin service sequence throughout the aviation catering arrangements. That left time to check the side dishes properly before the passengers were ready for the next part of the service.”

Oliver J. | VIP flight attendant

Global 6000

★★★★★CHARTER

“Menu approval at EDFH covered chicken skewers with a couscous salad for 7 guests, leaving us to organise the service around a small galley worktop. My main takeaway from this aviation catering services order was the practical approach to packing arrangement. After a final adjustment to the canapés, The Galley Girls gave us one revised order summary to work from. The note about the breakfast portions was easy to spot, and we could brief the rest of the team quickly.”

Daria N. | Charter operator

Citation Latitude

Ordering for EDFH, in shortAsked by crews

How much does private jet catering cost at Frankfurt-Hahn?+

Take a flight to the Gulf with two services: breakfast after departure, dinner before descent. That order carries more dishes and more oven time than a lunch to Nice, so the cost rises accordingly. Local ingredients such as Hunsrück ham or trout move it further, and we say so in the quote.

What is the lead time for private jet catering at EDFH?+

Lead time at EDFH depends on the menu: a cold platter flexes easily, while a hot dish for twelve needs a firmer count. When the passenger number shifts late, we keep spare cold portions and finish hot ones to the final figure. Last-minute orders are handled.

Are there customs rules for inflight catering into Germany?+

Delegation flights tend to ask the same question: can we load before departure and keep it sealed? Yes, catering prepared in Germany is packed sealed and handed over at the aircraft. Leftover food from an inbound sector is the part customs may ask about.

Can you bring food on board yourself instead of ordering catering?+

For most guests you can, but a special-meal request changes that: kosher, halal, allergen free or a child's meal needs sealed packaging, a card and a clear chain of handling. Food from outside makes that harder to prove, and customs may ask about it. We pack the special meal and mark it by seat.

Is catering part of a charter flying from Frankfurt-Hahn?+

Charter and catering are two separate bills. A trip with a delay on the ground means the crew eats more, and the crew meals are ordered on request and invoiced with the rest. We build that in when you send us the schedule.