EDDB / BER · Berlin Brandenburg · Brandenburg

Private jet catering at Berlin Brandenburg Airport (EDDB / BER), Berlin

Catering to your aircraft in Berlin.

BER has one runway system, a long list of Berlin diplomatic movements and a galley on every Falcon and Global that rolls up to the general aviation side. We cook for that galley and hand it over at the aircraft, with the crew trays marked apart from the guest trays.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Berlin on the plate: local specialities for in-flight catering at BER

Berlin Brandenburg is the airport for a region that eats simply and well, and the local specialities travel better than people expect. Beelitz asparagus, in season from late April to June, is the first thing crews ask for: peeled, blanched, served with new potatoes, hollandaise in its own pot. Spreewald gherkins and horseradish come in jars that survive any galley.

A private jet menu from BER leans on Havel and Müggelsee fish, smoked and cold, on rye from Brandenburg bakeries. Berliner Currywurst is the request that comes from the crew side: pork sausage, sauce apart, a bread roll. The inflight menu in Brandenburg also includes Königsberger Klopse with caper sauce, which reheats well and carries a sauce pot of its own. For private jet snacks, pretzel bites, rye crisps and quark with chives fit a drawer without fuss.

Private jet food in Berlin is honest and a little salty, and that is what makes it work at altitude. Local specialities like Eisbein, Schmalzbrot and quark with linseed oil are not shy dishes; we plate them for the guest and pack them for the galley in the way the oven allows. Brandenburg also means game: venison and wild boar in autumn, with red cabbage that holds its colour.

Open the menu Download the menuPDF

Local specialities of Brandenburg: Beelitz asparagus, smoked Havel fish and rye, packed for a private jet menu from Berlin

01Beelitzer Spargel with new potatoesSauce apart, in season late April to June

02Smoked Havel zander on ryeServed cold, horseradish cream in its own pot

03Berliner CurrywurstSausage and sauce packed apart, bread roll separate

04Königsberger KlopseCaper sauce in a separate pot, finished in the galley oven

05Spreewald gherkins and horseradishJarred, travels without chilling

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · BerlinBerlin Brandenburg Airport · EDDB

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Berlin Brandenburg Airport (EDDB)

Berlin Brandenburg sits at 157 ft in flat Brandenburg farmland, and the people who fly into it want a cold plate that still looks like a plate after a winter de-icing hold. Private jet catering at EDDB is built around that: Havel zander, Spreewald pickles, rye from Brandenburg bakeries, packed for the drawer and the small oven. Inflight catering for Berlin also covers the diplomatic and political traffic that defines the city, and cabin crew meals are ordered with the trip, never assumed.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a Berlin Brandenburg BER flight, plated meal on a galley tray

Business aviationOur core

Corporate and VIP jet catering at Berlin Brandenburg Airport (BER)

Business jet catering at BER is usually a conversation about who is on board and what the galley can finish. Corporate jet catering for a Berlin-bound executive team can mean a cold lunch of smoked zander and rye, while VIP flight catering for a political delegation leans toward plated dishes. For charter flight catering, luxury inflight catering is the same discipline with different ingredients: a private jet chef writes a bespoke menu from what the aircraft can carry.

Government flight catering at EDDB Berlin, covered trays prepared for a head of state aircraft

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Berlin Brandenburg Airport

Berlin is a capital, and government flight catering at BER is shaped by protocol. Head of state flight catering requires a menu cleared before anything is cooked, and VIP aviation catering means named staff and sealed handover. State visit aircraft catering is a matter of traceability: each box has a seat number and a source.

Private jet platters and gourmet meals: jet catering in *Berlin* (BER)Or write your own, we cook it

Cold private jet platters at Berlin Brandenburg: smoked zander, rye and gherkins

Cold galley

No oven · served in four minutes

Private jet platters: smoked Havel zander, rye, horseradish creamChilled

Beelitz white asparagus, new potatoes, herb vinaigretteSauce apart

Gourmet inflight meals: Spreewald gherkins, cured ham, Brandenburg cheese boardChilled

Private jet snacks: rye crisps, Brandenburg cheese cubes, quark with chivesChilled

Hot gourmet inflight meals for Berlin BER: Königsberger Klopse with caper sauce

Hot service

One oven · re-plated in twelve minutes

Königsberger Klopse, caper sauce, boiled potatoesOven

Berliner Currywurst, curry sauce apart, bread rollSauce apart

Private jet snacks: warm pretzel bites with mustard potOven

Venison goulash with red cabbage and Semmelknödel (autumn)Oven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Berlin Brandenburg Airport (EDDB)

Berlin cuisine hides wheat in the dumplings and sauces, dairy in the mash and pork fat in the Schmalz, so special meals at EDDB start with the kitchen, not the label. Kosher, halal, vegan, gluten free and allergen free plates are cooked on separate boards and packed apart from guest trays, kids meals follow the same rule, and every box carries a seat number only.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Berlin (BER)

Crew catering for a Berlin rotation is its own order, and nobody should assume it rides along with the guest menu. You ask for crew meals when you book the trip, they are invoiced like any other line, and they travel as crew meal boxes marked CREW so no one mistakes them for a guest tray. Flight crew meals can be cold or hot, and cockpit meals are built to be eaten with one hand between frequency changes: a roll, a wrapped portion, a lid that opens without a fight. Pilot meals for a long day out of BER can be two different dishes, so the captain and first officer never share a plate, which is how different meals for pilots are packed whenever the operator asks. January wants soup and rye; June wants something cold and crisp.

Meal passEDDB

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passEDDB

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Berlin Brandenburg Airport EDDB terminal and general aviation apron

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Berlin Brandenburg Airport (EDDB)

The general aviation terminal at BER is where most of our handovers happen. FBO catering is planned around the gate, catering delivery to the FBO follows the handler's access, ground handling catering needs a name and a time, and handling agent catering means one contact for the whole delivery.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Berlin Brandenburg Airport

Berlin sees both Gulfstreams and government Airbus airframes, so the type decides the loading. A narrow-body galley needs galley catering with a high loader to the forward door, while a Challenger wants a hand-carried crate. Airside catering delivery at EDDB is arranged with the handler, and aircraft provisioning is planned around the door and the galley layout, not the other way round.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportEDDB / BER

About Berlin Brandenburg Airport: business aviation and airport catering

Airport catering at Berlin Brandenburg serves a hub that opened late and now handles a steady stream of government and corporate traffic. General aviation sits on its own side of the field, and FBO services and ground handling services are separate arrangements that we coordinate with.

Business aviation

Berlin is a business aviation hub for diplomacy and industry. Inflight catering and in-flight catering for private jets are the same discipline here, aviation catering at EDDB is planned around the apron, and business aviation catering for corporate teams is common in autumn trade-fair season. Executive jet catering, diplomatic flight catering and cabin crew meals are all ordered through one channel.

Customs & food import

Germany applies EU food rules: meat and dairy from outside the EU are restricted, and fresh produce needs to be sourced inside the EU or properly documented. For your order, that means we cook locally and seal the boxes so customs does not hold them at the gate.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★ROYAL FLIGHT

“Our priority at Berlin Brandenburg Airport was poached fish with steamed rice for 4 passengers, with different crew meal preferences shaping the service plan. When comparing inflight catering companies, I would look closely at written menu details after this experience. The Galley Girls understood why we wanted the snack boxes readily accessible instead of spread across several different boxes. The sandwiches were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”

Aaron N. | Royal family manager

Global 7500

★★★★★CHARTER

“Nothing about the 12 guest order at EDDB called for excess complexity: just grilled salmon with a lemon dressing and sensible planning for a small galley worktop. For our team, the strongest part of their in-flight catering services was how they handled meal organisation. We discussed the dimensions before confirming; The Galley Girls grouped the starters into divided catering boxes that were easy to handle. We placed the sandwiches in their planned storage area without first having to reorganise all the catering boxes.”

Chen V. | Charter operator

Challenger 350

★★★★★LIGHT JET

“Food presentation mattered to our 6 guests, but a revised passenger count also had to be considered when organising a light pasta dish with grilled vegetables at BER. The Galley Girls updated the desserts in the written order and sent back a confirmation that clearly showed our amendments. The sauces remained as originally requested, which was reassuring when we checked the latest version with operations. With aviation catering, careful attention to catering handover matters as much to our crew as the menu itself.”

Rebecca S. | VIP flight attendant

Citation XLS+

Questions crews ask about BerlinAsked by crews

How much does private jet catering cost at Berlin Brandenburg?+

Customs and food-import rules for Germany set a floor on what can be served, and what you pick decides the rest. Berlin strawberries in June cost less than November game; a kosher meal sealed in its original packaging costs differently from one cooked locally. We quote against the real menu.

What is the lead time for private jet catering at BER?+

Tell us the type and its galley and we answer from there. A Falcon with a convection oven and a Challenger with a microwave need different dishes, and different preparation. Last-minute orders are handled.

What about customs at Berlin Brandenburg?+

Winter and summer storms both move Berlin departures, and customs does not move with them. German import rules on meat, dairy and eggs stay in force, so what we deliver is sourced and sealed to pass inspection whichever weather window you fly in.

Can you bring food on board yourself at BER?+

Yes, with limits: German customs allow EU-origin food and restrict non-EU meat and dairy. The easiest route is to order the return leg from Berlin; it is packed for your galley and handed over at the aircraft.

Is catering part of a charter into Berlin?+

Charter contracts rarely mention food. At BER, a late departure or an early slot means the order is cooked and packed in advance, and it is invoiced as its own line, never folded into the charter price.