Augsburg, Germany · EDMA / AGB

Private jet catering at Augsburg Airport (EDMA / AGB), Augsburg

Catering to your aircraft in Augsburg.

At Augsburg the day starts with fog off the Lech valley and ends with a light jet waiting for its slot. We cook, pack and hand over at the FBO, and the crew re-plates in a galley that is only ever as big as the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Augsburg for jet catering at AGB

Augsburg's private jet menu starts with what Bavaria does well and what survives a small galley. Local specialities travel better than people expect: fresh pretzels and Semmeln from a Bavarian bakery, Weisswurst kept in its pot of water for the oven, Obatzda and Radi for a cold board, and Allgäu cheeses from the south of the region. The inflight menu for EDMA splits cleanly into cold and hot, and private jet food from Augsburg is written the way a flight attendant would plate it: cold items in the drawer, hot items finished in the oven, sauce apart.

For a Bavaria departure we build private jet platters around regional cheese, cured Bavarian ham, Brezn and a salad that does not wilt. Gourmet inflight meals add Swabian Maultaschen, Schweinsbraten sliced for service or a Zwiebelrostbraten with its gravy in a separate pot. Private jet snacks are pretzel sticks, Bavarian fruit and nut mixes and Lebkuchen in season. These local specialities are the private jet menu for Augsburg, and the inflight menu follows the cabin: one oven, one drawer, a short list.

Open the menu Download the menuPDF

Bavarian pretzels, Allgäu cheese and Obatzda local specialities from Augsburg for a private jet menu

01Bavarian pretzel and Semmel basketChilled

02Obatzda with radish and BreznChilled

03Allgäu cheese boardRe-plate cold

04Weisswurst with sweet mustardOven

05Swabian Maultaschen in brothSauce apart

06Kaiserschmarrn with plum compoteOven

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · AugsburgAugsburg Airport · EDMA

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Augsburg Airport (EDMA)

The first thing a crew notices at EDMA is how small everything is: a compact terminal, a short apron and a galley that rarely holds more than one oven. We write private jet catering around that. Inflight catering for Augsburg leans on Bavarian bakery, Weisswurst, Obatzda and Allgäu dairy; in-flight catering for a day trip stays cold and tidy. Aviation catering and business aviation catering are confirmed against your tail and slot, executive jet catering can be fully bespoke, diplomatic flight catering is cleared by protocol first, and cabin crew meals travel in their own boxes.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Light jet at Augsburg EDMA with private jet catering boxes loaded at the cabin door

Business aviationOur core

Private jet catering for business flights from Augsburg (EDMA)

Business jet catering at Augsburg is usually a short brief: four or six passengers on a light jet, a morning departure, a galley with one oven. Corporate jet catering and VIP flight catering follow the same logic, and charter flight catering for a one-off trip is built from the same Bavarian list. Luxury inflight catering can be a plated lunch, with a private jet chef writing a bespoke menu around the guests' tastes, from Allgäu cheese to a roast with sauce apart.

Official aircraft at Augsburg Airport EDMA prepared for government flight catering with discreet handover

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Augsburg Airport (AGB)

When an official aircraft uses EDMA, government flight catering starts with a clearance, not a menu. We prepare head of state flight catering and VIP aviation catering with a traceable chain, sealed boxes and a small named team. State visit aircraft catering is delivered to the aircraft through the handling agent, with nothing on the labels beyond seat numbers.

The *Augsburg* inflight catering menu (AGB)Or write your own, we cook it

Cold private jet platters with Bavarian ham, cheese and Brezn for flights from Augsburg

Cold galley

No oven · served in four minutes

Private jet platters: Allgäu cheese, Bavarian ham and BreznChilled

Obatzda with radish and rye breadChilled

Gourmet inflight meals: cold Schweinsbraten slices with potato saladRe-plate cold

Private jet snacks: pretzel sticks and Bavarian nut mixChilled

Hot Maultaschen and Weisswurst gourmet inflight meals for jets leaving Augsburg EDMA

Hot service

One oven · re-plated in twelve minutes

Weisswurst with Brezn and sweet mustardOven

Swabian Maultaschen in brothSauce apart

Zwiebelrostbraten with gravy and SpätzleSauce apart

Kaiserschmarrn with plum compoteOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Augsburg Airport (AGB)

At Augsburg the allergen question hides in the bakery and the dairy: Bavarian bread carries gluten and sesame, Obatzda and Allgäu cheese carry milk, Spätzle and Maultaschen carry egg and wheat. Kosher, halal, vegan, gluten free and allergen free special meals are cooked and packed on their own board, in a sealed box, with the seat number and no names. Kids meals are kept plain and cold. It is a procedure, written for each tray, not a line on a label.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Augsburg Airport (AGB)

At EDMA a crew often has a short wait between legs and one galley to share. Crew meals are on request and billed with the order; flight crew meals and pilot meals are packed for the flight deck, crew catering is boxed and labelled, and cockpit meals are easy to eat in a seat. Crew meal boxes carry different meals for pilots when needed, and cabin crew meals are marked separately so nobody opens a passenger tray by mistake.

Meal passEDMA

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passEDMA

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Augsburg Airport EDMA general aviation terminal and apron in Bavaria, Germany

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Augsburg Airport

FBO catering at Augsburg is delivered to the general aviation terminal and handed over at the aircraft. Catering delivery to the FBO is agreed with your handling agent, so ground handling catering is received by the same person who knows the slot and the tail. Handling agent catering at EDMA means the boxes arrive airside on the day, labelled by seat and by diet.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Augsburg Airport

EDMA is a general aviation field, and the aircraft that use it, light jets and turboprops, load through the door by hand, so galley catering is packed in manageable boxes and trays. Airside catering delivery is agreed with your handling agent, and aircraft provisioning follows the galley you actually have at Augsburg: drawer, small oven, limited cold storage. If a larger aircraft comes in, tell us the type and the high loader question is settled before the slot.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportEDMA / AGB

General aviation and airport catering at Augsburg Airport (AGB)

Augsburg Airport (EDMA / AGB) is a regional general aviation field in Bavaria, at 1,516 ft, with a modest terminal and a short apron. Airport catering here is built for small aircraft and short sectors, and it works best when the order is tied to a tail and a slot, with the FBO as the single point of handover.

Business aviation

Augsburg is a modest business aviation hub, used for private flights, trade-fair travel and local industry. Inflight catering for a Bavarian departure means regional bread and cheese; in-flight catering for a short hop stays cold; aviation catering and business aviation catering are written for the tail. Executive jet catering can be fully bespoke, diplomatic flight catering is cleared by protocol first, and cabin crew meals travel in their own boxes. General aviation here rewards a short, correct order, and FBO services and ground handling services at EDMA keep it that way.

Customs & food import

Germany is in the EU and the Schengen area, so intra-EU departures from Augsburg carry little customs paperwork, but food leaving for a non-EU country follows the arrival state's rules on meat and dairy. We pack with that in mind, labelling cured ham and cheese so the handling agent can show what is on board.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LIGHT JET

“Several practical details needed attention at Augsburg Airport, with a breakfast basket with individual preserves requested for 5 guests and two separate meal services to accommodate. I would discuss inflight catering with them again, especially when final order confirmation needs careful coordination. The Galley Girls prepared the breakfast portions for assembly in the galley, with the accompanying elements easy to locate. Keeping the starters aside until service helped preserve the presentation while we dealt with the boarding tasks.”

Jade I. | VIP flight attendant

Citation XLS+

★★★★★LARGE CABIN

“Rather than an elaborate service at EDMA, our 11 guests wanted yoghurt pots and fresh berries, organised sensibly around several individual meal preferences. My main takeaway from this in-flight catering order was the practical approach to final order confirmation. The Galley Girls used a readable packing list for the sauces, which helped when two colleagues checked the order together. I found the salads without searching through every box, a small detail that mattered during the final cabin checks.”

Nikita F. | Chief flight attendant

Gulfstream G700

★★★★☆CHARTER

“Keeping the galley organised at AGB meant planning a cold lunch with cheese and fruit for 8 guests with a revised passenger count in mind. We changed the quantities of desserts, and The Galley Girls reflected the request in the final packing list. We checked the sauces against the same summary, keeping the cabin team and the handling contact aligned. I appreciated the emphasis on galley preparation throughout the vip inflight catering arrangements.”

Chen T. | Charter operator

Falcon 900LX

Asked before every EDMA slotAsked by crews

How much does private jet catering cost for a departure from Augsburg in winter?+

In practice the price is whatever you choose from the Bavarian menu: bakery and cheese sit at one end, a carved roast with sauce apart at the other. Seasonal produce, such as asparagus in spring, shifts the figure, so the quote is written per departure.

What is the lead time for private jet catering on a return leg from Augsburg?+

Lead time here is shorter than people fear. A Bavarian pretzel and cheese order for the way back needs little preparation, while a cooked roast for six is better agreed early. Last-minute requests are treated with priority.

What do customs mean for catering on a night or early morning departure from Augsburg?+

On an early morning departure from Augsburg the food is already sealed and labelled, so any inspection is quick and clean. For non-EU legs, pork and dairy products are the usual question, and we pack accordingly.

Can you bring food to the aircraft yourself at Augsburg?+

Passengers sometimes carry a favourite bakery box to EDMA. The handling agent will usually allow it, but it will not be labelled by seat number or allergen. For a full service, order it through us.

Is catering part of a charter for a short repositioning flight into Augsburg?+

Not on a private jet charter, and not on a repositioning flight either. A short empty leg to EDMA is a good moment to order only pilot meals, and the passenger menu can wait for the next sector.