EDVE / BWE · Braunschweig · Germany

Private jet catering at Braunschweig-Wolfsburg Airport (EDVE / BWE), Braunschweig

Catering to your aircraft in Braunschweig.

EDVE handles corporate jets and turboprops through a modest general aviation apron in Lower Saxony. We build the order around your cabin and your slot, with regional produce when the season offers it, and hand it to your handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Braunschweig (BWE)

Lower Saxony eats from the field and the pig farm, and a private jet menu for Braunschweig-Wolfsburg can borrow from both. Local specialities travel well when they are chosen for a galley: Braunschweiger Mettwurst sliced cold, asparagus from the Lower Saxony season, Heidschnucken lamb from the Lüneburg heath, and a Brunswick cabbage stew that reheats in the oven. Our private jet platters pair a cold board of regional sausage and cheese with seasonal vegetables, and our gourmet inflight meals add a hot lamb or asparagus dish with the sauce apart.

The inflight menu we write for EDVE leans on what Braunschweig and Lower Saxony actually produce. Private jet food here means Brunswick Mettwurst, white asparagus in spring, heath lamb, potato dishes and a proper Butterkuchen to finish. These local specialities are packed for a small galley: cold items chilled and plated at the seat, hot dishes marked for the oven, sauces in their own pots. Private jet snacks in Lower Saxony style, pretzels, smoked cheese and dried fruit, fill the gaps on a short rotation.

Open the menu Download the menuPDF

Private jet menu with Lower Saxony local specialities such as asparagus and Mettwurst, Braunschweig

01Braunschweiger Mettwurst boardChilled; sliced for the seat

02Lower Saxony white asparagusSpring season; sauce apart

03Heidschnucken lambOven; re-plate at the seat

04Brunswick cabbage stewOven; lidded dish

05Butterkuchen with seasonal fruitChilled; cut per guest

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · BraunschweigBraunschweig-Wolfsburg Airport · EDVE

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Braunschweig-Wolfsburg Airport (EDVE)

Braunschweig-Wolfsburg, filed as EDVE and BWE, serves Lower Saxony traffic from a modest general aviation apron, and the first thing a flight attendant checks is what the galley can actually do. Private jet catering at EDVE starts from that answer. We supply inflight catering and in-flight catering marked by guest and restriction, aviation catering handed to your handling agent, business aviation catering for regular corporate rotations, executive jet catering for owner trips, diplomatic flight catering on request, and cabin crew meals boxed separately.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin at EDVE set with executive jet catering for a Lower Saxony flight

Business aviationOur core

Executive jet catering at Braunschweig-Wolfsburg Airport (BWE)

A typical brief at Braunschweig-Wolfsburg is a corporate rotation: four to eight guests, a short sector, one small galley. Business jet catering here is a cold board or a plated lunch built around Lower Saxony produce. Corporate jet catering follows the same pattern for regular flights, while VIP flight catering and luxury inflight catering add a private jet chef and a bespoke menu when the passengers expect more. On a charter flight, charter flight catering is a separate order.

Government flight at Braunschweig-Wolfsburg with VIP aviation catering handed over plane-side

State & royalDiscretion, protocol

Head of state and government inflight catering at Braunschweig-Wolfsburg Airport (BWE)

When a delegation uses EDVE, the order is written through protocol, not the kitchen. We provide government flight catering and head of state flight catering with ingredient traceability and a named team, plus VIP aviation catering and state visit aircraft catering handed over at the apron.

Private jet menu at Braunschweig-Wolfsburg Airport: inflight catering highlights (BWE)Or write your own, we cook it

Cold private jet platters and snacks with Lower Saxony produce for flights from Braunschweig-Wolfsburg

Cold galley

No oven · served in four minutes

Private jet platters: Lower Saxony sausage and cheese boardChilled

Private jet snacks: pretzels, smoked cheese and dried fruitChilled

Gourmet inflight meals: smoked trout, potato salad and dill creamRe-plate cold

Seasonal fruit and ButterkuchenChilled

Hot gourmet inflight meals with Heidschnucken lamb prepared for EDVE flights

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: Heidschnucken lamb with beansOven

White asparagus with new potatoes and hollandaiseSauce apart

Brunswick cabbage stew with MettwurstOven

Pan-fried zander with parsley potatoesSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Braunschweig-Wolfsburg Airport

Special meals at Braunschweig-Wolfsburg follow a procedure, not a label. Lower Saxony cooking hides gluten in roux and breadcrumbs, pork in sausages and stews, and dairy in the cream sauces, so each restricted dish is cooked on its own board and boxed apart from the guest trays. Kosher, halal, vegan, gluten free, allergen free and kids meals are planned from the passenger list and carry seat numbers only.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Braunschweig-Wolfsburg Airport

On request we supply crew meals for the Braunschweig-Wolfsburg turnaround, billed like any other line. Flight crew meals and pilot meals travel in crew meal boxes, hot or cold, with different meals for pilots when the operator asks. Crew catering and cockpit meals are packed to eat one-handed, with the seat plan untouched.

Meal passEDVE

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passEDVE

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Braunschweig-Wolfsburg Airport (EDVE) terminal and apron in Lower Saxony

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Braunschweig-Wolfsburg Airport

Delivery at Braunschweig-Wolfsburg goes through the FBO at the general aviation terminal. We arrange FBO catering and catering delivery to the FBO with your handling agent, who controls airside access. Ground handling catering and handling agent catering are one step from the aircraft door.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Braunschweig-Wolfsburg Airport (EDVE)

Aircraft at EDVE are mostly business jets and turboprops, so galley catering here is carried by hand or on a small cart rather than by high loader. Airside catering delivery follows the door and the cabin height of your type, and aircraft provisioning is written against the galley you actually have: drawers, one oven or none. For a larger cabin tell us the type and we plan the loading with your handling agent.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportEDVE / BWE

About Braunschweig-Wolfsburg Airport (EDVE): aviation catering and general aviation

Braunschweig-Wolfsburg sits at 295 feet in Lower Saxony and serves corporate and general aviation traffic. Airport catering here means a small field, a general aviation terminal and a handling agent who knows the apron. FBO services and ground handling services keep the turnaround short and simple for the crew.

Business aviation

The business aviation hub role of Braunschweig-Wolfsburg comes from industry in Lower Saxony. Corporate rotations drive the traffic, so inflight catering and in-flight catering are small and regular. Aviation catering and business aviation catering are planned per trip, executive jet catering for owner flights, diplomatic flight catering when a delegation visits, and cabin crew meals boxed separately.

Customs & food import

Food import at Braunschweig-Wolfsburg follows German and EU customs. Anything from outside the EU, especially meat and dairy, can be stopped, so we keep orders produced in Lower Saxony and list the contents for your handling agent before the slot.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★ROYAL FLIGHT

“Keeping the galley organised at EDVE meant planning a seafood starter and warm vegetable sides for 3 guests with two separate meal services in mind. The salads from The Galley Girls were organised around the cabin plan, with the later service items kept apart. The order made FBO catering feel manageable because the portion planning had been considered beforehand. We left the fruit plates stored until needed, which kept the first service manageable and reduced unnecessary handling.”

Boris K. | Royal family manager

ACJ320

★★★★★LARGE CABIN

“Despite an evening cabin service, we wanted the 7 guests at BWE to enjoy yoghurt pots and fresh berries without a complicated cabin service. The cabin service sequence stood out more than any sales pitch about airport catering. The confirmation from The Galley Girls showed the sandwiches clearly enough for us to check the planned service quantities. The quantities of snack boxes matched our service plan, leaving us comfortable with the order before the final briefing.”

Jade K. | Chief cabin officer — private jet

Global 7500

★★★★★LIGHT JET

“An order of smoked salmon bagels and sliced fruit for 6 people at Braunschweig-Wolfsburg Airport had to be organised around a changing departure schedule. I would discuss inflight catering with them again, especially when meal organisation needs careful coordination. The Galley Girls labelled the main courses in line with our brief, so the cabin team could identify the relevant portions quickly. The breakfast portions were also listed clearly, which made it easier to pass instructions between crew members during preparation.”

Celine N. | VIP flight attendant

Citation CJ4

Questions crews ask about BraunschweigAsked by crews

How much does private jet catering cost for a return leg ordered from Braunschweig-Wolfsburg for the way back?+

Think of two menus, not one. The outbound might be a light cold lunch; the return from Braunschweig-Wolfsburg might be a hot Heidschnucken dish for six. Each is priced on its own contents, so the cost of private jet catering follows what you choose for the way back.

What lead time suits a night departure or an early morning slot at EDVE?+

What makes an awkward slot simple is a clear brief: the galley type, the guests and any restriction. At EDVE that brief is enough for a night or early morning handover, and a late change is treated as a normal request, not an exception.

Do customs apply, and what does the handling agent need at EDVE?+

German and EU rules decide what may stay on board, and your handling agent knows the current position at EDVE. We keep the order local so there is little to declare, and we pass the agent the contents with the slot.

Can you bring food on a short repositioning flight with an empty cabin from Braunschweig-Wolfsburg?+

Food brought aboard is your choice, but meat and dairy from outside the EU are restricted. For a short Braunschweig-Wolfsburg repositioning most operators order crew meal boxes on request rather than stocking a cabin nobody will use.

Is catering part of a charter on a long leg out of Braunschweig-Wolfsburg with two services on board?+

A private jet charter covers the flight, not the food. For two services on a long leg from EDVE we write a separate catering order, so nothing needs to be reheated twice and the invoice stays clear.