Bielefeld, Germany · EDLI / BFE

Private jet catering at Bielefeld Airport (EDLI / BFE), Bielefeld

Catering to your aircraft in Bielefeld.

Bielefeld Airport is a quiet field at 454 ft, where a light jet or a mid-size cabin lands for a trade fair or a family firm. We cook and pack for the galley you have, and hand it over plane-side on your slot.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Bielefeld for your inflight catering

Bielefeld sits in North Rhine-Westphalia, in the Ostwestfalen-Lippe region, and the private jet menu we build for EDLI draws on that table. Westphalian ham, thin-sliced and cold-smoked, goes onto private jet platters with pumpernickel, mustard and pickles; it travels well and needs no galley work. Westfalen potato salad, served Chilled, suits the inflight menu for a short sector. Pickert, the local yeast potato bread, arrives as one of the private jet snacks, sliced, with a small pot of butter or jam. For gourmet inflight meals we cook a Sauerbraten or a pork roast with red cabbage that finishes in the oven, sauce apart. A Bielefeld private jet menu also leaves room for the sweet side, with Bielefelder Mohrenkopf-style desserts avoided in favour of plated apple cake. The local specialities are packed for the galley you actually have, and the private jet food is labelled by seat number.

Bielefeld is known for its linen history and its Dr. Oetker name, and the North Rhine-Westphalia table around it is plain, hearty and seasonal. For private jet food on an EDLI departure we start from Westphalian ham, pumpernickel, aged Gouda-style cheese and good bread, and build private jet platters that survive a cold drawer. Gourmet inflight meals lean on Sauerbraten, Rouladen or fish from the north, each marked Oven, Sauce apart or Re-plate cold. Private jet snacks include pretzels, Pickert slices and dark rye with Mettwurst. The inflight menu changes with the season: white asparagus in spring, game and red cabbage in autumn. These local specialities are cooked and packed for Bielefeld, region by region, and the private jet menu is agreed with you before the slot.

Open the menu Download the menuPDF

Westphalian ham and pumpernickel private jet platters, local specialities from North Rhine-Westphalia, for Bielefeld

01Westphalian ham platterChilled, with pumpernickel, mustard and pickles

02Westfalen potato saladChilled, dressed apart

03Pickert with butterSliced, re-plate cold

04Sauerbraten with red cabbageOven, sauce apart

05Apple cakePlated in the galley, cream apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · BielefeldBielefeld Airport · EDLI

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Bielefeld Airport (EDLI)

Bielefeld Airport sits at 454 ft on the edge of the Teutoburg Forest, and the business jets that land on EDLI mostly come for the industrial families and trade fairs of Ostwestfalen. Private jet catering here is built around a small apron and a galley that rarely has more than a single oven. We write inflight catering and in-flight catering briefs the way a flight attendant would, with aviation catering for a light jet and business aviation catering for the larger arrivals. Executive jet catering for Bielefeld comes with diplomatic flight catering on request, and cabin crew meals ordered alongside the guest menu.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering tray loaded for a Bielefeld EDLI departure

Business aviationOur core

Business jet & VIP jet catering at Bielefeld Airport

Business jet catering at Bielefeld usually serves a small party out of Ostwestfalen: a managing director, a few directors, a trade fair day. Corporate jet catering for BFE is a short brief, a bespoke menu written around the aircraft and the guests. VIP flight catering and charter flight catering follow the same plan, with luxury inflight catering available when the occasion calls for it. A private jet chef writes the menu with you, ham and cheese for a morning departure, something hot for the evening.

Government flight catering prepared for a state arrival at Bielefeld Airport

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Bielefeld (EDLI)

When an official party flies into BFE, the menu goes through protocol before it reaches the kitchen. Government flight catering, head of state flight catering and VIP aviation catering at Bielefeld all share the same discipline: traceable food, a small team, no names on labels. State visit aircraft catering is handed over at the apron, never in the terminal.

The jet catering menu at *Bielefeld Airport* (BFE)Or write your own, we cook it

Chilled private jet platters with Westphalian ham and cheese for Bielefeld EDLI

Cold galley

No oven · served in four minutes

Westphalian ham and pumpernickel private jet plattersChilled

Westfalen potato salad with gherkinsChilled

Aged cheese, rye bread and grapesRe-plate cold

Private jet snacks: pretzels, Pickert slices, nutsChilled

Smoked trout, horseradish cream, dark breadSauce apart

Hot Sauerbraten gourmet inflight meals packed for a Bielefeld galley

Hot service

One oven · re-plated in twelve minutes

Sauerbraten, red cabbage, potato dumplingOven

Rouladen with gravy, sauce in its own potSauce apart

Gourmet inflight meals: pan-roasted chicken, spaetzleOven

Mushroom ragout with herbs, Westphalian styleOven

Apple strudel, vanilla sauceSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Bielefeld Airport (EDLI)

At Bielefeld the allergen question mostly lives in the bread and the sauce: rye and wheat share a board in many local kitchens, and Sauerbraten gravy is often thickened with flour. Kosher, halal, vegan, gluten free and allergen free meals are handled as a procedure, each cooked and sealed on a separate board, with the seat number on the lid. Special meals and kids meals are ordered with the rest, and EDLI departures get the same dietary card as any other airport.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Bielefeld (EDLI)

A crew at EDLI waits on the ground longer than the passengers sit in the cabin, so crew catering is planned for them first. Crew meals are on request and invoiced with the order; flight crew meals are boxed, labelled and handed over at the FBO. Pilot meals are separate dishes for captain and first officer, cockpit meals are eaten with one hand. Crew meal boxes carry no names, and different meals for pilots are offered when the operator wants them.

Meal passEDLI

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passEDLI

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Bielefeld Airport (EDLI / BFE) apron and general aviation terminal, business aviation airport in North Rhine-Westphalia

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Bielefeld Airport

At EDLI the general aviation terminal is the handover point for FBO catering. Catering delivery to the FBO goes through your handling agent, who knows the gate and the apron route. Ground handling catering at Bielefeld means we meet the aircraft where the handling agent directs us. Handling agent catering is coordinated by email or phone before the slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Bielefeld Airport

A light jet or a mid-size cabin at EDLI rarely needs a high loader, but a larger aircraft changes the loading plan. Galley catering is packed to the door height and the galley you actually have, with airside catering delivery coordinated through your handling agent. For aircraft provisioning at Bielefeld, tell us the type and whether the door sits low or needs steps; we pack the trays, the crew boxes and the hot items in the order they come out.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportEDLI / BFE

General aviation and airport catering at Bielefeld Airport (BFE)

Bielefeld Airport is a regional field in North Rhine-Westphalia, open to general aviation and business flights, with a modest terminal and one runway at 454 ft. For private jets it works as a calm alternative to the larger Ruhr airports. Airport catering here is simple to arrange: ground handling services are provided by the handling agent on site, and FBO services at the general aviation terminal are the usual handover point for a meal tray.

Business aviation

As a small business aviation hub, BFE sees owner-operators, trade fair visitors and the occasional delegation rather than a crowd. Inflight catering and in-flight catering are written for that scale, with aviation catering for a light jet and business aviation catering for the larger arrivals. Executive jet catering fits the galley you have, diplomatic flight catering is available on request, and cabin crew meals and crew meals are ordered with the flight. FBO services and ground handling services on the field shape where we meet the aircraft.

Customs & food import

Germany applies EU food rules. A flight arriving from within the EU carries food with little formality; one arriving from outside the EU faces limits on meat and dairy products. For airport catering at EDLI, food handed over after landing is the simplest route, and your handling agent can confirm the aircraft's origin before you order. Ground handling services and FBO services at this business aviation hub follow the same customs routine as any German airport.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“What impressed me at BFE was how a request for vegetable tartlets and a dessert selection was handled despite two separate meal services. I needed the sandwiches checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. We checked the salads against the same summary, keeping the cabin team and the handling contact aligned. I would discuss VIP flight catering with them again, especially when written menu details needs careful coordination.”

Aisha J. | FBO operator

Gulfstream G650

★★★★★LIGHT JET

“Despite a short ground stop, we wanted the 6 guests at Bielefeld Airport to enjoy chicken skewers with a couscous salad without a complicated cabin service. The starters supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. We could distinguish the salads at a glance instead of lifting lids just to establish what belonged to each service. I appreciated the emphasis on portion planning throughout the charter flight catering arrangements.”

Yusuf T. | VIP flight attendant

Phenom 300

★★★★★GOVERNMENT

“A request for herb chicken with a quinoa salad, 6 passengers, and a changing departure schedule: that was our brief for the departure at EDLI. We discussed the dimensions before confirming; The Galley Girls grouped the salads into shallow trays that were easy to handle. This experience of private jet food gave us a useful reference for managing catering handover on another departure. I could hand the desserts to a colleague with a short explanation instead of unpacking the whole order.”

Patrick T. | Government flight manager

Gulfstream G650

What crews ask before BielefeldAsked by crews

How much does private jet catering cost for a delegation or government flight into Bielefeld?+

Government flights are priced like any other order, one menu at a time. A Bielefeld departure for a ministry group with a hot Sauerbraten service will cost more than a cold ham and cheese plan, and a children's or halal line adds its own price. We quote private jet catering after you tell us the party, then invoice it separately.

What is the lead time for a kosher, halal or allergen special-meal request at Bielefeld?+

For BFE, ask us about the diet before anything else. Kosher and halal lines need a source we trust and a sealed pack; vegan and gluten free are cooked in-house on a clean board. Lead time follows what is needed, and a late request is handled as far as the supply allows.

How do customs affect catering for a crew waiting on the ground at Bielefeld?+

German customs on food follow EU rules: intra-EU flights carry food with little paperwork, non-EU flights can have meat and dairy removed. For a crew at EDLI on a long duty day, crew catering is packed cold, in boxes, with dishes that do not need a microwave.

Can you bring food to the aircraft yourself at Bielefeld for a short turnaround?+

A short turnaround at BFE is where our service earns its keep: the tray arrives packed for your galley, with the oven label on the lid. You can bring your own food, but customs rules on meat and dairy apply when arriving from outside the EU. We hand over at the aircraft, on your slot.

Is catering part of a charter into Bielefeld with a local product on the menu?+

Catering is not part of a private jet charter, at Bielefeld or anywhere else. A local product such as Westphalian ham, pumpernickel or Pickert is added to your menu and invoiced as part of that order, not the charter.