Karlovy Vary · LKKV / KLV · Czech Republic

Private jet catering at Karlovy Vary Airport (LKKV / KLV), Karlovy Vary

Catering to your aircraft in Karlovy Vary.

LKKV is quiet, the terminal is small and the handling agent knows your tail. Our crew-written menus fit that rhythm, from a cold Bohemian plate to a hot duck service.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Karlovy Vary for jet catering at KLV

Karlovy Vary Region sits in western Bohemia, and the local specialities start with the spa culture: Karlovarske oplatky, the large round wafers sold in the colonnades, travel well boxed and make an honest dessert on a private jet menu. Becherovka, the herbal liqueur from the town, is the regional signature, but on an inflight menu it works better in a sauce or a glaze than poured at altitude.

For private jet food, Czech cooking is more adaptable to a galley than its heavy reputation suggests. Svickova with bread dumplings, duck with red cabbage, and trout from the Ohre river can all be cooked in advance and finished in a small oven, while smoked cold cuts, pickles and local cheeses make a private jet menu that needs no heat at all. We write the Karlovy Vary private jet menu around what survives a drawer and a re-plate.

Our inflight menu for Karlovy Vary Region also leans on the season: summer berries and stone fruit from the Bohemian orchards, autumn mushrooms and game, winter root vegetables and cabbage. Local specialities are described as they actually travel, so you know which dish goes in the oven and which stays chilled.

Open the menu Download the menuPDF

Local specialities of Karlovy Vary Region: spa wafers, smoked cold plate and trout for a private jet menu

01Karlovarske oplatkyBoxed spa wafers, kept flat in a rigid carton, served as a dessert plate.

02Svickova na smetaneMarinated beef in root-vegetable cream sauce, sauce apart, dumplings sliced for re-plating.

03Trout from the OhrePan-finished fillet with herb butter, packed for the galley oven.

04Smoked Bohemian cold plateHam, sausage, pickles and horseradish, chilled and re-plated cold.

05Duck with red cabbageConfit leg, cabbage braise in its own container, finished in the oven.

06Becherovka glazed fruitSeasonal fruit with a light herbal glaze, served chilled.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Karlovy VaryKarlovy Vary Airport · LKKV

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Karlovy Vary Airport (LKKV)

A spa-town field at 1,989 feet, Karlovy Vary Airport sees business jets arrive for the thermal-spring season and the film festival, and private jet catering here has to suit short stands and a quiet general aviation terminal. We work as former VIP flight attendants would: inflight catering and in-flight catering built for your galley, aviation catering for business aviation catering, executive jet catering for owners, diplomatic flight catering for delegations, and cabin crew meals for the front end.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet catering trays prepared for a business jet departing Karlovy Vary (KLV)

Business aviationOur core

Corporate and VIP jet catering at Karlovy Vary Airport (KLV)

Business jet catering into KLV is usually planned around a small galley and a short stand. A private jet chef writes the bespoke menu so that dishes finish in a compact oven and plates hold in a drawer: corporate jet catering for a spa-town visit stays simple and precise. Charter flight catering for a wellness group leans cold, VIP flight catering for an owner adds one hot course, and luxury inflight catering at Karlovy Vary is judged by how the first and last plate come out of the drawer. Inflight catering and in-flight catering on this apron favour trout, cold cuts and berries over anything that needs a long finish.

Aviation catering for a government flight at Karlovy Vary Airport, trays sealed for protocol

State & royalDiscretion, protocol

Government flight catering and aviation catering at Karlovy Vary Airport (LKKV)

When a delegation lands at LKKV, VIP aviation catering is cleared by protocol before anything is cooked. Head of state flight catering uses sealed containers, government flight catering follows the delegation's dietary list, and state visit aircraft catering is delivered airside through the handling agent.

Private jet platters and gourmet meals: jet catering in *Karlovy Vary* (KLV)Or write your own, we cook it

Cold private jet platters with smoked ham, cheese and pickles for a flight from Karlovy Vary

Cold galley

No oven · served in four minutes

Bohemian private jet platters: smoked ham, local cheeses, pickles, dark ryeChilled

Gourmet inflight meals: trout rillette with horseradish cream and pickled cucumberRe-plate cold

Private jet snacks: Karlovarske oplatky, salted pretzel sticks, roasted nutsChilled

Beetroot and goat cheese salad with walnutsChilled

Seasonal berry tart with vanilla creamChilled

Hot inflight menu dishes of duck and trout packed for the galley oven at Karlovy Vary, LKKV

Hot service

One oven · re-plated in twelve minutes

Svickova with sliced bread dumplings and cranberrySauce apart

Confit duck leg with red cabbage and potato dumplingOven

Pan-seared Ohre trout with herb butter and parsley potatoesOven

Mushroom kulajda soup with poached eggSauce apart

Fruit-filled dumplings with brown butter and poppy seedOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Karlovy Vary Airport (KLV)

Dietary requests at Karlovy Vary are a matter of reading the local kitchen: Czech cooking uses wheat flour in dumplings and sauces, dairy in cream soups, and pork fat widely, so kosher, halal, vegan, gluten free and allergen free meals are built from separate preparation, not adapted from the standard menu. Special meals are boxed and marked by seat number, and kids meals are simple, mild plates that survive a bumpy departure from a small Bohemian apron.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Karlovy Vary Airport (KLV)

At KLV, crew catering is a line on the order, requested and billed like any other. Crew meals come as hot or cold boxes, flight crew meals suit a long rotation, and pilot meals are two different dishes when the operator asks for them. Cockpit meals are easy to eat at the controls, crew meal boxes carry a CREW label, and different meals for pilots are standard. Cabin crew meals ride in a separate container.

Meal passLKKV

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLKKV

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Karlovy Vary Airport (LKKV) general aviation terminal and apron in Karlovy Vary Region

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Karlovy Vary Airport

At LKKV, catering delivery to the FBO depends on stand and airside access. Your handling agent controls the gate, so FBO catering is coordinated with ground handling catering staff and the general aviation terminal, and handling agent catering orders are traced by tail number.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Karlovy Vary Airport

Karlovy Vary handles light and midsize business jets, so galley catering is brought to the aircraft door by hand or small cart; a high loader is rarely needed. If a larger VIP aircraft arrives, we plan aircraft provisioning around the stand, the door height and the airside catering delivery your handling agent can arrange.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLKKV / KLV

About Karlovy Vary Airport (LKKV): aviation catering and general aviation

Karlovy Vary Airport is a small regional field serving the spa town in western Bohemia. Airport catering here covers business jets and charters, and general aviation traffic uses the terminal for crew and passengers. FBO services and ground handling services are limited but reliable.

Business aviation

Karlovy Vary works as a small business aviation hub for spa guests and festival visitors. Inflight catering and in-flight catering here suit light and midsize jets, aviation catering and business aviation catering are planned around a short apron, and executive jet catering, diplomatic flight catering and cabin crew meals are all arranged on request through your handling agent.

Customs & food import

Customs at Karlovy Vary follows Czech and EU food import rules, with strict handling of meat, dairy and fresh produce from non-EU origins. Departure catering loaded locally is cleared; for the return leg we tell you what can stay on board.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CHARTER

“Service planning came first at KLV, with 6 passengers choosing vegetarian wraps and colourful salads and a late menu amendment influencing our preparation. The canapés came from The Galley Girls in compact food boxes, with a packing list that matched the contents. I could hand the snack boxes to a colleague with a short explanation instead of unpacking the whole order. Our brief for private jet catering menu was met with a sensible plan for galley preparation.”

Antonio W. | Charter operator

Gulfstream G450

★★★★★VIP AIRLINER

“It was the packing plan I cared about at Karlovy Vary Airport, with 6 servings of a breakfast basket with individual preserves and several individual meal preferences to consider. I asked The Galley Girls to review the starters quantities against the passenger brief, and the proposed portions made sense. The final order confirmation stood out more than any sales pitch about private aviation catering. We also checked the salads before approval, which helped avoid a second round of questions later in the preparation.”

Rafael R. | Chief cabin officer — BBJ

ACJ320

★★★★★ROYAL FLIGHT

“Several practical details needed attention at LKKV, with a charcuterie board and fresh bread requested for 2 guests and a revised passenger count to accommodate. Our brief for business jet catering was met with a sensible plan for cabin service sequence. The starters supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. The side dishes were also listed clearly, which made it easier to pass instructions between crew members during preparation.”

Irina K. | Royal family manager

Global 7500

Questions crews ask about Karlovy VaryAsked by crews

How much does private jet catering cost at Karlovy Vary?+

How much does private jet catering cost depends on what the departure slot allows. A short turnaround at KLV pushes us toward cold Bohemian plates and wafers, which cost less than confit duck or trout with a full dessert course. Give us the headcount and slot and we price the actual menu line by line.

What is the lead time for catering at Karlovy Vary?+

Lead time at LKKV is mostly a matter of airside access: your handling agent has to be able to open the gate for the delivery. Seasonal local produce is the easiest to plan around, and last-minute orders are handled.

Are there customs rules for catering into the Czech Republic?+

Customs at Karlovy Vary follows Czech and EU rules, and meat, dairy and fresh produce arriving from outside the EU are the items inspected. We seal departure trays so that a check at the stand is brief, and we tell you what may stay on board for the return leg.

Can you bring food onto the aircraft yourself at Karlovy Vary?+

You can, but your handling agent decides what is accepted at the gate, and anything loaded outside the EU can be stopped. Can you bring food yourself is really a question for the agent; ordering locally avoids both the delay and the waste.

Is catering part of a charter into Karlovy Vary?+

Is catering part of a charter flying into LKKV? No: the charter covers the aircraft, and the food is ordered separately and invoiced on its own. On a tight turnaround we suggest cold plates and oven items that suit the slot.