Chotusice, Czech Republic · LKCV

Private jet catering at Čáslav Air Base (LKCV), Chotusice

Catering to your aircraft in Chotusice.

Čáslav Air Base is a Czech military field at 794 ft where business jets land by arrangement. We write the catering for the cabin you have, with Bohemian dishes packed for the galley, and hand it to your FBO or handling agent at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Chotusice

Central Bohemian Region is classic Czech table country, and a private jet menu for Čáslav Air Base can lean on it without turning the galley into a restaurant. Local specialities travel well when they are chosen for the drawer: svíčková with its sauce in a separate pot, roast duck confit that finishes in the oven, smoked and cured Czech meats and cheeses served chilled, and fruit koláče for the end of the leg.

Because LKCV serves the region around Chotusice and Čáslav, the inflight menu we write is built on Czech produce: private jet food that holds on a long sector, private jet platters with Bohemian cheeses, cured ham and pickles, gourmet inflight meals such as guláš or schnitzel with potato salad, and private jet snacks like trdelník-style pastry and salted pretzels. These local specialities arrive packed for a galley with one oven.

Open the menu Download the menuPDF

Czech local specialities plated for a private jet menu from Central Bohemian Region

01Svíčková na smetaněSauce apart, dumplings re-plated

02Roast duck with red cabbageOven

03Czech cheese and cured meat boardChilled

04Smažený sýr with tartareOven, tartare apart

05Koláče and apple strudelRe-plate cold

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · ChotusiceČáslav Air Base · LKCV

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Čáslav Air Base (LKCV)

Čáslav Air Base sits at 794 ft in the Central Bohemian Region, a military field that also takes business aircraft by arrangement. Private jet catering here means a short, precise brief: who lands, what the galley can do, and who meets the aircraft. For the flight attendant it is inflight catering built around your oven, your drawers and your handling agent; in-flight catering for a long leg out of LKCV is packed accordingly, and aviation catering for a diplomatic or executive rotation is cleared before anything is cooked. Business aviation catering and executive jet catering follow the same logic, diplomatic flight catering adds protocol, and cabin crew meals are ordered with the trip.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet parked at Čáslav Air Base, inflight catering for the Chotusice flight

Business aviationOur core

Business jet catering at Čáslav Air Base for VIP flights

A corporate jet catering brief at Čáslav usually arrives from an executive rotation or a company flight department, rarely from a scheduled pattern. Business jet catering at LKCV starts with the type and the galley: what the oven holds, how many drawers, who meets the van. From there a private jet chef writes a bespoke menu, and VIP flight catering for the cabin sits beside charter flight catering for operators. Luxury inflight catering here is a short list done properly, Czech dishes that finish well from a drawer, while inflight catering and in-flight catering for a longer sector are packed to the galley you actually carry.

Government aircraft at LKCV, head of state flight catering in Čáslav, Czech Republic

State & royalDiscretion, protocol

Head of state and government inflight catering at Čáslav Air Base (LKCV)

A working air base suits discreet movements, and VIP aviation catering at LKCV is built for them. Government flight catering and head of state flight catering are prepared by a named team, traceable from kitchen to galley, with state visit aircraft catering handled around the protocol timetable your office provides.

The *Chotusice* inflight catering menu (LKCV)Or write your own, we cook it

Chilled private jet platters of Bohemian cheeses and cured ham for Čáslav Air Base

Cold galley

No oven · served in four minutes

Private jet platters: Bohemian cheeses, cured ham, picklesChilled

Smoked trout with horseradish cream and ryeChilled

Potato salad with gherkins, plated coldRe-plate cold

Private jet snacks: salted pretzels and nut mixChilled

Koláče, poppy seed and curd cheeseRe-plate cold

Hot gourmet inflight meals of svíčková and roast duck for LKCV in Chotusice

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: svíčková with bread dumplingsSauce apart

Roast duck, red cabbage, potato dumplingsOven

Beef goulash with bread dumplingsOven

Pork schnitzel, lemon, parsley potatoesOven

Mushroom soup with caraway and breadSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Čáslav Air Base (LKCV)

At LKCV the special meals brief starts with the Czech kitchen itself: dumplings carry wheat and egg, goulash and sauces carry flour and sometimes dairy, and cured platters hide nitrates and cross-contact. Kosher, halal, vegan, gluten free, allergen free and kids meals are prepared on a separate board and boxed apart from the guest trays, marked by seat number, with the restriction written on the label.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Chotusice (LKCV)

The crew at LKCV eat last, and what they get should hold up in a jumpseat. For the flight deck, crew meals are something you ask for with the trip, and they appear on the invoice like every other line. Flight crew meals and crew catering are boxed apart, pilot meals come as two different dishes for captain and first officer, cockpit meals are easy to eat, crew meal boxes are labelled, and different meals for pilots are standard practice.

Meal passLKCV

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLKCV

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Čáslav Air Base runway and apron in Central Bohemian Region, Czech Republic

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Čáslav Air Base (LKCV)

Your handling agent is the person who meets the van at LKCV. FBO catering is delivered to the general aviation terminal or straight to the apron, depending on how the base releases access. We arrange catering delivery to the FBO, ground handling catering and handling agent catering with the same agent that handles the aircraft.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Čáslav Air Base (LKCV)

What you fly decides how the boxes go aboard at LKCV: door height, cart size and whether a high loader is needed. A light or midsize jet takes its boxes through the main door by hand from the FBO side. A larger cabin may need a high loader at the apron, which we raise with your handling agent in advance. Galley catering is packed to fit the carts, drawers and oven you actually carry, and airside catering delivery follows the access rules of a working air base. Aircraft provisioning is confirmed once we know the type, the slot and the headcount.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLKCV

About Čáslav Air Base: business aviation and airport catering

LKCV is a Czech air force base in the Central Bohemian Region, 794 ft above sea level, rather than a commercial terminal. General aviation visits are arranged on request, and airport catering reaches the aircraft through the same channel as other ground handling services and FBO services.

Business aviation

For business aviation LKCV is unusual: a business aviation hub only in the sense that it accepts visits by arrangement. Inflight catering and in-flight catering here are written for rare arrivals. Aviation catering and business aviation catering follow the base's access rules, executive jet catering is cooked for small cabins, diplomatic flight catering runs through protocol, and cabin crew meals are ordered with the trip.

Customs & food import

The Czech Republic applies EU food rules: meat, dairy and fresh produce from outside the EU generally cannot be brought in, and leftovers from a non-EU flight may have to be disposed of. We cook from Czech suppliers and label every box, so your handling agent can present the order cleanly.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★VIP AIRLINER

“Working around a changing departure schedule at Čáslav Air Base, I asked for a mezze selection with flatbreads in portions appropriate for our 11 passengers. We described our serving sequence to The Galley Girls and asked for the snack boxes to be packed accordingly. The fruit plates were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes. For our team, the strongest part of their in flight catering was how they handled portion planning.”

Sergei F. | Chief cabin officer — BBJ

BBJ 2

★★★★★CREW MEALS

“Timing and organisation mattered at LKCV, where our order of vegetable tartlets and a dessert selection for 3 people involved limited fridge space. Our request to The Galley Girls focused on the salads, with enough detail to distinguish passenger portions from additional provisions. I appreciated the emphasis on storage requirements throughout the inflight catering services arrangements. It was useful to see the starters listed separately when checking how much space the complete order would require.”

Mila A. | Chief flight attendant

Citation Latitude

★★★★★LARGE CABIN

“Food presentation mattered to our 6 guests, but a changing departure schedule also had to be considered when organising a light pasta dish with grilled vegetables at Čáslav Air Base. I want an inflight catering company to understand portion planning, and this order gave us a useful starting point. The starters supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. The main courses were also listed clearly, which made it easier to pass instructions between crew members during preparation.”

Nils G. | Chief flight attendant

Falcon 8X

Before you order at LKCVAsked by crews

How much does private jet catering cost on a long leg out of Čáslav Air Base?+

Cost here is a menu question. A long leg from LKCV with two services on board means a chef writing both, packing both and labelling both for the galley. Local dishes such as goulash or schnitzel stay moderate, smoked fish and venison rise, and the crew boxes are quoted as their own line.

What is the lead time for private jet catering at LKCV, given Czech food-import rules?+

The easy orders at Čáslav are the ones built on Czech products, because nothing has to clear import controls before it reaches the apron. Dishes sourced locally are simple to confirm, and last-minute orders are handled. If your menu needs ingredients from outside the country, tell us early so the customs side is clear.

Which customs rules apply to inflight catering at Čáslav Air Base on a long leg with two services?+

Rules at Čáslav Air Base follow the Czech Republic and the EU: animal products, dairy and fresh produce brought in from non-EU countries are restricted. For a long leg we pack from local suppliers, label every box, and flag anything imported so your handling agent can present it.

Can you bring food on board at Čáslav Air Base, given Czech food-import rules?+

Yes, with caution. Czech and EU rules at LKCV restrict animal products and fresh produce arriving from outside the EU. For a cabin of six, a locally prepared meal is easier than explaining a homemade picnic at an air base customs desk.

Is catering part of a charter flight from Čáslav Air Base with two services on board?+

No, catering sits apart from the aircraft contract. A private jet charter from Čáslav Air Base is agreed with the operator; the food for both services is requested from us, quoted per menu and billed as a separate line.