OENN / NUM · Neom Bay · Tabuk Region

Private jet catering at Neom Bay Airport (OENN / NUM), Sharma

Catering to your aircraft in Sharma.

Neom Bay is a single-runway field on the Red Sea coast, with a terminal built for private arrivals and a steady flow of corporate jets and royal-delegation aircraft. We cook and pack for the galley you actually have, and hand it to your FBO or handling agent on your slot.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Sharma on the plate: local specialities for in-flight catering at NUM

The Gulf of Aqaba and Red Sea coast around Sharma give the Tabuk Region its own table. Local specialities worth putting on a private jet menu include grilled hammour and sea bream, sayadiya with spiced rice, and mutabbaq folded around minced lamb. A private jet menu for Neom Bay also carries Saudi dates from the Tabuk and Madinah groves, served with cardamom-scented Arabic coffee.

Inflight menu choices here follow the climate: chilled fattoush, labneh and zaatar flatbreads for hot afternoons, hot mandi rice and grilled lamb for evening departures. Private jet food from this stretch of coast travels well when sauces and herbs are packed apart, and the fish stays chilled until the crew re-plates. Gourmet items such as stuffed vine leaves and kunafa are boxed for the galley drawer.

Open the menu Download the menuPDF

Grilled hammour, dates and Arabic coffee, local specialities of the Tabuk Region for a Neom Bay menu

01Grilled hammourRed Sea fish, chilled, finished by crew with lemon apart

02Sayadiya riceSpiced fish and caramelised onion rice, packed hot or reheated

03MutabbaqFolded lamb pastry, oven for crisping

04Tabuk dates platterMixed varieties with cardamom coffee, served at room temperature

05Fattoush and labnehSalad dressing and flatbread packed separately

06Mandi lambSlow-cooked lamb on smoked rice, sauce apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · SharmaNeom Bay Airport · OENN

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Neom Bay Airport (OENN)

Neom Bay (OENN) serves the Tabuk Region coast of Saudi Arabia, where desert heat meets Red Sea air and the ramp rarely holds more than a few aircraft at once. Private jet catering here is planned around that quiet apron: one handling agent, one set of airside passes, one hand-off. Inflight catering and aviation catering for business jets arrive packed by former VIP flight attendants, and business aviation catering for the Neom project traffic follows the same logic. Executive jet catering for delegations is cleared before anything is cooked, diplomatic flight catering stays discreet, and cabin crew meals are ordered on request, like the rest.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Galley of a business jet with labelled boxes ready for service, business jet catering at Neom Bay

Business aviationOur core

VIP flight and private jet catering at Neom Bay Airport (OENN)

At Neom Bay, business jet catering is usually briefed around a delegation or a project team rather than a family holiday. Corporate jet catering and VIP flight catering here favour dishes that hold through a late departure, and charter flight catering follows the same pattern, with a private jet chef writing a bespoke menu around the cabin's galley. Luxury inflight catering for these flights means plated mezze, grilled fish and dates, not elaborate sequences the aircraft cannot finish.

Government delegation aircraft on the ramp at Sharma, jet catering for diplomatic flights at NUM

State & royalDiscretion, protocol

Government flight catering and aviation catering at Neom Bay Airport (OENN)

When a state visit aircraft lands at Sharma, the menu has already been through protocol. Government flight catering here means named staff, sealed packaging and no name-dropping. Head of state flight catering and VIP aviation catering follow the same rules, and state visit aircraft catering is delivered only where access has been confirmed.

Menu highlights for private jet catering at *Neom Bay Airport*Or write your own, we cook it

Chilled mezze, dates and cheese platter packed for a private jet at Neom Bay, private jet platters

Cold galley

No oven · served in four minutes

Mezze trio: hummus, moutabal, vine leavesChilled

Fattoush with sumac dressingSauce apart

Gourmet inflight meals: cold seafood plate with lemonRe-plate cold

Private jet platters: dates, cheeses and olivesChilled

Private jet snacks: roasted nuts and date barsSealed

Mandi lamb and sayadiya rice ready for the galley oven, gourmet inflight meals for OENN

Hot service

One oven · re-plated in twelve minutes

Mandi lamb on smoked riceOven

Grilled hammour with herb riceOven

Mutabbaq lamb pastryOven

Chicken kabsaSauce apart

Kunafa with syrup apartOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Neom Bay Airport (NUM)

Neom Bay kitchens rely on tahini, nuts, wheat and shellfish, so allergens are marked on the diet card and matched to seat numbers. Kosher, halal, vegan, gluten free, allergen free and kids meals are special meals packed in sealed boxes, separate from the guest trays.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Neom Bay Airport (NUM)

On the Neom Bay ramp the crew is often the last to eat, so flight crew meals are a separate line on your OENN order, requested with the trip and invoiced as their own item. Cockpit meals are boxed and labelled CREW, and because the captain and first officer should never share a dish, we pack different meals for pilots when the operator's policy asks for it. Crew catering for a Red Sea turnaround leans toward grilled chicken, rice and salads that eat easily at a jumpseat, while pilot meals and cabin crew boxes stay sealed until the galley is ready for them. Crew meal boxes travel in their own drawer, apart from the guest trays.

Meal passOENN

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passOENN

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Neom Bay Airport terminal and runway on the Gulf of Aqaba coast, airport catering at NUM

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Neom Bay Airport (OENN)

FBO catering at Neom Bay is delivered through the general aviation terminal, with your handling agent opening the airside door. Catering delivery to the FBO is coordinated with ground handling catering rules, and handling agent catering follows whichever security passes are required for that day.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Neom Bay Airport (NUM)

At Neom Bay, the aircraft decides how galley catering is loaded: a mid-size jet takes boxes by hand up the airstair, while a larger type may need a high loader. Airside catering delivery runs through your handling agent, and aircraft provisioning follows the galley plan you send us.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportOENN / NUM

Airport catering at Neom Bay Airport (OENN)

Neom Bay Airport is the gateway for Sharma and the wider Tabuk Region, with a single runway and a terminal built for private arrivals. For airport catering, that means few movements, a controlled ramp and a handling agent who knows each tail. General aviation here is project traffic and visiting delegations.

Business aviation

Neom Bay is a business aviation hub in its own right, serving the Red Sea development. FBO services and ground handling services here are structured for private traffic, and inflight catering, in-flight catering and aviation catering are built around that rhythm. Business aviation catering, executive jet catering and diplomatic flight catering follow the same model, and cabin crew meals are ordered on request.

Customs & food import

Saudi Arabia controls food entering the country, and pork and alcohol are not permitted. For Neom Bay, that means menus are written within local rules from the start, and anything brought from abroad may be inspected. The practical effect is simple: order locally and avoid delays.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆VIP AIRLINER

“We kept the passenger brief simple at NUM: yoghurt pots and fresh berries for 4 guests, organised with a changing departure schedule in mind. With flight catering services, careful attention to storage requirements matters as much to our crew as the menu itself. We described our serving sequence to The Galley Girls and asked for the snack boxes to be packed accordingly. We left the main courses stored until needed, which kept the first service manageable and reduced unnecessary handling.”

Stella G. | Chief cabin officer — BBJ

BBJ 2

★★★★★LARGE CABIN

“I wanted chicken skewers with a couscous salad for 10 guests at Neom Bay Airport, packed sensibly for a cabin team dealing with a family lunch request. The meal organisation stood out more than any sales pitch about airline catering. Our handling contact received the order details from The Galley Girls, including how the fruit plates had been grouped. The cabin team could match the starters to the request before moving on to the remaining departure tasks.”

Manuel A. | Chief cabin officer — private jet

Gulfstream G700

★★★★★CHARTER

“Before our guests boarded at OENN, we needed yoghurt pots and fresh berries divided into 9 portions suitable for a changing departure schedule. Instead of asking us to improvise, The Galley Girls explained how the canapés could be arranged during service. The side dishes stayed together in one group, so another crew member could follow the same plating sequence. I would discuss crew meals with them again, especially when galley preparation needs careful coordination.”

Victoria I. | Charter operator

Citation Latitude

Questions crews ask about SharmaAsked by crews

How much does private jet catering cost at Neom Bay?+

Expect private jet catering at NUM to be priced per menu and per cover. When the party grows just before departure, extra seats are added to the same invoice, no new quote needed.

What is the lead time for catering at Neom Bay?+

Because Neom Bay runs through a single handling agent and controlled airside access, the sooner we have your tail and slot, the smoother the hand-over. Last-minute orders are handled.

What about customs for catering at Neom Bay?+

Customs here means Saudi food import rules. Because seasonal weather decides when you actually leave Neom Bay, we pack chilled dishes to hold, and every menu stays within local rules.

Can you bring food on board at Neom Bay?+

Bringing your own food is allowed in principle, though customs may inspect it. A local specialty such as Saudi dates, packed by us, avoids the question.

Is catering part of a charter into Neom Bay?+

Not part of it. At Neom Bay you order catering separately, and a special-meal request, whether vegan, halal or child, is written on the diet card and matched to a seat number.