Riyadh Region · As-Sulayyil · OESL / SLF

Private jet catering at As-Sulayyil Airport (OESL / SLF), As-Sulayyil

Catering to your aircraft in As-Sulayyil.

Southern Riyadh Region does not have much ground support, so what you load at OESL has to last. Our crews know that, and the boxes are built for the galley you fly.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of As-Sulayyil (SLF)

As-Sulayyil sits in Riyadh Region, and the private jet menu here leans on what the Najd and the south actually eat: dates from the Saudi date belt, Arabic coffee with cardamom, lamb and rice dishes, fresh flatbread. Local specialities travel well in a galley when they are packed the right way. Our inflight menu for OESL pairs a grilled lamb or chicken kabsa with a light salad, because private jet food on a desert departure should not wilt under heat. Private jet platters of dates, nuts and fruit make the first service; gourmet inflight meals follow for the long leg; private jet snacks cover the quiet hours.

Riyadh Region gives the private jet menu at As-Sulayyil a clear identity: dates, cardamom coffee, spiced rice, grilled meat. Private jet food for this airport is built around what holds without refrigeration on a hot ramp. Local specialities appear as private jet platters, gourmet inflight meals ready for re-plating, and private jet snacks of nuts and dried fruit. The inflight menu changes with the season, with fresh figs and citrus in cooler months and chilled sweet-and-salty plates when the apron is hot.

Open the menu Download the menuPDF

Local specialities of Riyadh Region: dates, Arabic coffee and lamb kabsa prepared as a private jet menu for As-Sulayyil

01Saudi dates and Arabic coffeeSealed in a box; the coffee in a thermos flask, cardamom on the side.

02Lamb kabsaOven, then re-plate; sauce apart.

03Grilled chicken with baharat riceChilled, re-plate cold or finish in the oven.

04Fattoush and tabboulehDressing apart so the leaves stay crisp.

05Fresh flatbread with labnehWrapped, kept dry; serve at room temperature.

06Qatayef or date maamoulSweets that travel dry; no refrigeration needed.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · As-SulayyilAs-Sulayyil Airport · OESL

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at As-Sulayyil Airport (OESL)

At 2,021 ft in the southern edge of Riyadh Region, As-Sulayyil Airport (OESL / SLF) sees business aviation that arrives for desert estates, regional government work and long onward legs. Private jet catering here is planned around heat in the apron and a galley that rarely gets restocked on the ground. Inflight catering, in-flight catering and aviation catering orders are packed to survive that. Business aviation catering and executive jet catering are served the same way as at every other airport we cover; diplomatic flight catering and cabin crew meals are handled on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin ready for private jet catering at As-Sulayyil (SLF), Saudi Arabia

Business aviationOur core

Private jet catering in As-Sulayyil for business and VIP flights (SLF)

At As-Sulayyil, business jet catering rarely means a crowded cabin: a few executives, a long onward leg, a galley that will not be restocked on the ground. Corporate jet catering for that kind of trip is built around what the aircraft can hold and finish, often one oven and one drawer. A private jet chef writes the bespoke menu from there, whether it is VIP flight catering for a desert estate visit, charter flight catering for a family party, or luxury inflight catering with dates, grilled lamb and fresh herbs that keep their shape in the heat. Inflight catering and in-flight catering orders are packed to match the seat plan you send.

Diplomatic flight catering service prepared for a government aircraft at As-Sulayyil Airport, OESL

State & royalDiscretion, protocol

Head of state and government inflight catering at As-Sulayyil Airport (SLF)

Government flight catering at As-Sulayyil is handled with protocol first, kitchen second. Head of state flight catering and VIP aviation catering follow a menu agreed in advance, a named team and sealed boxes. State visit aircraft catering is packed with traceability and discretion in mind, and handed over to the FBO or the handling agent without ceremony.

Private jet menu at As-Sulayyil Airport: inflight catering highlights (SLF)Or write your own, we cook it

Private jet platters of dates, nuts and fruit chilled for flights from As-Sulayyil, SLF

Cold galley

No oven · served in four minutes

Private jet platters of Saudi dates, nuts and dried fruitChilled

Fattoush and tabbouleh with dressing apartSauce apart

Gourmet inflight meals: cold chicken with baharat riceRe-plate cold

Private jet snacks: roasted almonds, pistachios, date barsChilled

Labneh with flatbread and olivesChilled

Hot gourmet inflight meals of lamb kabsa and grilled chicken packed for OESL departures

Hot service

One oven · re-plated in twelve minutes

Lamb kabsa with sauce on the sideOven

Grilled chicken with baharat riceOven

Gourmet inflight meals: spiced lamb kofta with riceSauce apart

Date maamoul, served warmOven

Chicken sambousek, private jet snacks for the cabinOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at As-Sulayyil Airport (OESL)

Special meals leaving As-Sulayyil follow the same procedure as everywhere else: each plate is marked by seat, kept apart from the others and reheated or re-plated by you. Halal is the default for local meat dishes; kosher, vegan and gluten free are cooked on separate boards and packed in sealed boxes. Allergen free orders ask for the allergen first, and kids meals are written as short, plain plates. Nothing is promised on a label alone.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at As-Sulayyil Airport

Crew meals are on request, ordered and invoiced like the rest of the order. At As-Sulayyil the flight crew meals and pilot meals are boxed apart from the passenger trays, marked CREW, and designed to be eaten one-handed in the cockpit. Crew catering covers a long turn, and cockpit meals can differ for captain and first officer, so different meals for pilots are available when the operator asks. Crew meal boxes keep dry and hold their heat, and cabin crew meals can be a separate box.

Meal passOESL

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passOESL

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

As-Sulayyil Airport (OESL / SLF), Riyadh Region, general aviation apron seen for private jet catering

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at As-Sulayyil Airport (OESL)

FBO catering at As-Sulayyil is handed over at the general aviation terminal or directly at the aircraft, depending on what the handling agent arranges. Catering delivery to the FBO is booked with the slot, and ground handling catering follows the same rules as anywhere: the boxes are checked, the labels are read, and the handling agent catering contact signs for them.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at As-Sulayyil Airport (OESL)

At OESL the aircraft type decides how the order gets onto the cabin. A large-cabin jet may need a high loader to bring galley catering up to the door, while a midsize or light jet takes the order by hand from the FBO. Airside catering delivery and aircraft provisioning are agreed with your handling agent and the general aviation terminal, on your slot, and the boxes are loaded to match the galley layout you fly.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportOESL / SLF

About As-Sulayyil Airport (OESL): aviation catering and general aviation

As-Sulayyil Airport is a small airport in southern Riyadh Region, with airport catering planned around a terminal that sees regional traffic and occasional general aviation. FBO services and ground handling services are set by your handling agent, and the apron is usually quiet enough for a clean handover.

Business aviation

As a business aviation hub, As-Sulayyil is modest but useful. Inflight catering and in-flight catering orders are small, planned and packed for long onward legs. Aviation catering and business aviation catering follow the same standards as at larger airports, executive jet catering is delivered to the FBO, diplomatic flight catering is handled with discretion, and cabin crew meals are boxed apart.

Customs & food import

Customs and import rules at As-Sulayyil are those of Saudi Arabia: food arriving from outside is inspected, and halal meat is standard. We cook in the Kingdom and hand over at the FBO, so a departing flight carries no import paperwork. Arrivals should confirm with the handling agent.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★VIP AIRLINER

“Before our guests boarded at As-Sulayyil Airport, we needed smoked salmon bagels and sliced fruit divided into 8 portions suitable for two separate meal services. I want an inflight catering company to understand meal organisation, and this order gave us a useful starting point. The Galley Girls labelled the canapés in line with our brief, so the cabin team could identify the relevant portions quickly. We could distinguish the main courses at a glance instead of lifting lids just to establish what belonged to each service.”

Rachel S. | Chief cabin officer — BBJ

ACJ320

★★★★★ROYAL FLIGHT

“Passenger preferences led us to prawn salad and small fruit plates at OESL; 12 portions were needed, with a family lunch request factored into preparation. When comparing inflight catering companies, I would look closely at final order confirmation after this experience. I asked The Galley Girls to review the salads quantities against the passenger brief, and the proposed portions made sense. There was enough information about the starters to brief the crew without making assumptions about what had been ordered.”

Isabella I. | Royal family manager

BBJ

★★★★★BUSINESS JET

“With a changing departure schedule to consider at SLF, we needed a practical way to serve vegetarian wraps and colourful salads to 3 passengers. Our handling contact received the order details from The Galley Girls, including how the side dishes had been grouped. The snack boxes went straight to the right colleague instead of circulating between several people during the turnaround. My main takeaway from this in-flight catering services order was the practical approach to final order confirmation.”

Lucas Y. | FBO operator

Gulfstream G550

Before you order at OESLAsked by crews

How much does private jet catering cost for a special-meal request at As-Sulayyil?+

A kosher, halal, allergen or child meal changes the price because of how it is made. Private jet catering for a single sealed kosher plate costs more than a standard tray, since it is prepared on separate equipment and packed individually. We quote the order by menu and by what it takes to protect that plate on the way to OESL.

What is the lead time for an order at As-Sulayyil on a long leg with two services?+

Two services on a long leg mean two boxes, two labels and a clear order of re-plating. As-Sulayyil is simple here because the FBO handover is direct. Lead time is set by the details you give us; last-minute orders are handled.

What do customs mean for catering on a night or early-morning departure from As-Sulayyil?+

Food leaving Saudi Arabia on a private departure is straightforward, but food arriving from outside is checked, so a night or early-morning slot at As-Sulayyil is best planned with the handling agent. Catering made locally and packed here carries none of the import questions that imported food can raise.

Can you bring food on board at As-Sulayyil, depending on the aircraft type and the size of its galley?+

Whether you can bring food from outside depends on the galley as much as on customs. At SLF, a small cabin with one drawer needs cold dishes, while a large cabin can finish plates in the oven. Import rules apply to food arriving from another country.

Is catering part of a charter into As-Sulayyil, given the departure slot and the length of the turnaround?+

Is catering part of a charter into As-Sulayyil? No. It is an order of its own, invoiced on its own. The slot and the turnaround length tell us when the boxes must be at the FBO.