Dibrugarh, India · VEMN / DIB

Private jet catering at Dibrugarh Airport (VEMN / DIB), Dibrugarh

Catering to your aircraft in Dibrugarh.

Dibrugarh runs on tea, oil and government traffic, and a business jet here usually lands on a humid apron with a short ground turn. We pack for that galley, and the crew gets the handover at the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Dibrugarh on the plate: local specialities for in-flight catering at DIB

Assam is the table that shapes the private jet menu at Dibrugarh. The inflight menu leans on what grows or swims within reach of the Brahmaputra: Assam tea from the surrounding estates, Joha rice with its scent, river fish, duck, bamboo shoot and the sour notes of khar and tenga. Private jet food from Assam works well because so much of it is eaten at room temperature or warmed in a pot, so it holds up in a galley. Our private jet platters pair Assamese tea cake and local fruit with a plain cheese plate, and gourmet inflight meals carry a fish tenga or a duck curry with rice packed apart. Private jet snacks run to pitha, til laddoo and roasted nuts. These local specialities from Assam are plated for the cabin, never a restaurant dump into a box.

Open the menu Download the menuPDF

Assamese masor tenga and Joha rice, local specialities for private jet menu at Dibrugarh, Assam

01Masor tengaLight sour fish curry, rice packed apart, re-plate in the galley

02Joha riceFragrant Assamese rice, carried sealed and warmed in the oven

03Duck with ash gourdSlow-cooked, sauce apart, finished in the oven

04Pork with bamboo shootBold and a little sharp; chutney in its own pot

05Assam tea and tea cakeLoose-leaf tea packed dry with a plain cake, served at the seat

06Pitha and til laddooRice-flour sweets and sesame, no reheating, best at room temperature

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · DibrugarhDibrugarh Airport · VEMN

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Dibrugarh Airport (VEMN)

Dibrugarh sits on the upper Brahmaputra plain in the middle of Assam's tea belt, and a tray leaving for VEMN usually starts with that: Assam tea, river fish, the damp heat of the monsoon months. Private jet catering here is built on local produce and a clean handover at the FBO. Inflight catering for corporate and charter flights follows your galley, and in-flight catering for the return leg is ordered on the same call. Aviation catering at DIB covers business aviation catering, executive jet catering and diplomatic flight catering for visiting delegations, with cabin crew meals boxed on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet parked at Dibrugarh Airport DIB ready for private jet catering delivery

Business aviationOur core

Business jet catering at Dibrugarh Airport for VIP flights

Business jet catering at Dibrugarh is usually a corporate or charter flight in and out for tea, oil and plantation business. Corporate jet catering here favours Assamese comfort food: VIP flight catering with fish tenga and Joha rice, charter flight catering with cold platters for a short turn, and luxury inflight catering where a private jet chef plans a bespoke menu around tea. Tell us the galley and the headcount and we write the menu.

Government flight catering for a delegation at Dibrugarh VEMN, Assam

State & royalDiscretion, protocol

Head of state and government inflight catering at Dibrugarh Airport (DIB)

Dibrugarh sees state delegations on their way to the north-east. Government flight catering here is quiet and exact: head of state flight catering with a fixed menu approved in advance, VIP aviation catering for the accompanying party, and state visit aircraft catering for the return, each tray labelled and traceable.

Menu highlights for jet catering in *Dibrugarh* (VEMN)Or write your own, we cook it

Private jet platters with Assamese fruit, cheese and pitha for gourmet inflight meals, Dibrugarh DIB

Cold galley

No oven · served in four minutes

Private jet platters: Assamese fruit, farm cheese and pithaChilled

Gourmet inflight meals: cold rice noodle salad with local herbsRe-plate cold

Private jet snacks: til laddoo, roasted nuts, jaggery sweetsChilled

Local specialities: tea cake with Assam tea sachetsChilled

Smoked fish salad with lime and mustard oil dressingSauce apart

Hot Assamese duck curry and rice, inflight menu at Dibrugarh Airport VEMN

Hot service

One oven · re-plated in twelve minutes

Masor tenga with Joha riceOven

Duck curry with ash gourdSauce apart

Pork with bamboo shoot and steamed riceOven

Vegetable khar with dal and riceOven

Gourmet inflight meals: chicken stew with potato, tea-leaf spiceSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Dibrugarh Airport (DIB)

Dibrugarh's kitchens cook rice, fish and mustard oil as a matter of course, so allergen free work here means separating mustard, peanut and shellfish at the bench, not at the tray. Kosher, halal, vegan and gluten free orders are packed as special meals in their own sealed boxes, marked by seat. Kids meals are kept mild, and any allergen request is confirmed before anything is cooked.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Dibrugarh Airport

A rotation through Dibrugarh is long, and the apron is hot. Crew meals here are a separate order, billed like any other, with flight crew meals boxed and labelled CREW. Pilot meals are simple and filling, cockpit meals can be eaten at the controls, crew catering follows the slot, crew meal boxes keep sauce apart, and different meals for pilots are packed when the policy asks. Cabin crew meals are added to the same order.

Meal passVEMN

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passVEMN

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Dibrugarh Airport VEMN terminal and apron, Assam, India, general aviation and FBO catering

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Dibrugarh Airport

FBO catering at Dibrugarh means the trays are handed over at the FBO or the general aviation terminal, and your handling agent walks them to the aircraft. Catering delivery to the FBO is coordinated with ground handling catering rules, and handling agent catering is simple when the slot and tail are known. Anything that needs a particular door is flagged on the order.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Dibrugarh Airport

Dibrugarh handles business jets and mid-size aircraft, and the aircraft type decides how the galley is loaded: a light jet takes a hand-carried box through the main door, a larger cabin may need a high loader at the door. Galley catering is sized to your ovens and drawers, not to the menu. Airside catering delivery is coordinated with the handling agent so the cart reaches the apron at the right door. Aircraft provisioning here also covers ice, water and the tea service that guests expect.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportVEMN / DIB

Aviation catering and business aviation at Dibrugarh Airport (DIB)

VEMN is one of the main gateways to upper Assam. Airport catering at Dibrugarh covers general aviation, FBO services and ground handling services for a modest but steady flow of business jets. As a business aviation hub for tea, oil and tourism, it sees charter flights to Kaziranga and onward trips into Arunachal.

Business aviation

Business aviation at Dibrugarh is shaped by monsoon weather and the tea season. Inflight catering and in-flight catering are planned around humidity and heat on the apron. Aviation catering and business aviation catering follow your slot, executive jet catering suits the visiting corporate fleet, diplomatic flight catering supports delegations, and cabin crew meals are boxed for the return.

Customs & food import

Customs and food import in India are strict on meat, dairy and fresh produce, and an international leg out of Dibrugarh follows those rules at the destination as well. Sealed tea and packaged sweets are the easy items. Tell us the route and we advise which dishes travel and which stay on the Indian side.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LIGHT JET

“A request for roasted vegetable bowls with separate dressings, 6 passengers, and an evening cabin service: that was our brief for the departure at Dibrugarh Airport. I wanted clear identification on the side dishes; The Galley Girls made the packing arrangement easy to compare with the order. The canapés were also listed clearly, which made it easier to pass instructions between crew members during preparation. The catering handover stood out more than any sales pitch about private jet catering menu.”

Carlos M. | VIP flight attendant

Phenom 300

★★★★★BUSINESS JET

“As the person coordinating a selection of petits fours and sandwiches for 8 passengers at VEMN, I needed an arrangement that considered a small galley worktop. The desserts came from The Galley Girls in individual containers, with a packing list that matched the contents. The fruit plates were easy to locate, leaving the crew free to focus on the remaining cabin preparation. I would discuss private aviation catering with them again, especially when packing arrangement needs careful coordination.”

Irina V. | FBO operator

Global 6000

★★★★★ROYAL FLIGHT

“Packing a charcuterie board and fresh bread for 2 passengers at DIB needed careful thought, especially given an evening cabin service. I needed the desserts checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. I would discuss business jet catering with them again, especially when cabin service sequence needs careful coordination. We checked the salads against the same summary, keeping the cabin team and the handling contact aligned.”

Ingrid S. | Royal family manager

BBJ

Dibrugarh in five questionsAsked by crews

How much does private jet catering cost for a delegation or government flight into Dibrugarh?+

Cost for a government or delegation flight at DIB depends on the diet mix and the number of trays. Principals often want a lighter Assamese menu, security wants simple hot food, and crew meals are separate. How much does private jet catering cost? A quote built from those three lists, not a number given in advance.

What is the lead time for a night departure or early morning slot at Dibrugarh?+

What makes lead time simple at Dibrugarh is that the core Assamese ingredients are always available: rice, fish, duck, tea, mustard oil. Menus built on them move quickly. Anything unusual is the part that needs checking. Night and early morning slots are normal here, and last-minute orders are handled.

What do customs say about a local product on the menu out of Dibrugarh?+

Customs on food leaving Dibrugarh is mostly about declared, sealed, labelled items. Assam tea, jaggery sweets and roasted nuts are the products most guests want to take along. Anything perishable is handled as galley food and consumed on board. We itemise the order so nothing is guessed at the apron.

Can you bring food if the passenger count changes at the last minute?+

Yes, you can bring food on board, subject to the FBO and customs. If the passenger count changes at the last minute, send us the new number and we re-plan the trays. Crew meals stay separate so a late guest never takes a pilot's dish.

Is catering part of a charter into Dibrugarh with a return leg?+

No: charter pricing does not include catering. Into Dibrugarh you order meals separately, and a return leg is simply a second tray on the same order. Assam tea and local sweets work well for the way back because they travel sealed.