Private jet catering at Netaji Subhash Chandra Bose International Airport (VECC / CCU), Kolkata

“With a revised passenger count to consider at VECC, we needed a practical way to serve beef fillet with roasted potatoes to 8 passengers. With crew meals, careful attention to portion planning matters as much to our crew as the menu itself. The Galley Girls labelled the sauces in line with our brief, so the cabin team could identify the relevant portions quickly. We could distinguish the main courses at a glance instead of lifting lids just to establish what belonged to each service.”

“Timing and organisation mattered at CCU, where our order of a breakfast basket with individual preserves for 7 people involved a short ground stop. We described our serving sequence to The Galley Girls and asked for the crew provisions to be packed accordingly. The snack boxes were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes. The order made FBO catering feel manageable because the crew briefing had been considered beforehand.”