Putao · VYPT / PBU · Myanmar

Private jet catering at Putao Airport (VYPT / PBU), Putao

Catering to your aircraft in Putao.

A Putao sector is usually a light jet, a trekking party or an official delegation, and the galley is usually a drawer and an oven. We pack for that galley and mark every tray by seat.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Putao brings to your in-flight catering (PBU)

Kachin State shapes the private jet menu at Putao. The inflight menu draws on what the northern valleys actually produce: river fish, mountain vegetables, rice, tea leaf, chilli and ginger. Private jet food here is simple, honest and travels well when it is packed right. Local specialities are the best brief for a Putao sector, because guests heading into the hills often want a taste of the region before they leave it. Kachin State flavours run savoury and herbal rather than sweet, so we pair them with plain starches for the galley. Private jet platters carry cold pieces, hot dishes finish in the oven or arrive with sauce apart, and gourmet inflight meals can be plated on your own china. Private jet snacks stay light for a short sector. We keep Putao dishes recognisable and re-plate-friendly.

Open the menu Download the menuPDF

Private jet platters and local specialities of Kachin State for a Putao private jet menu

01Grilled river fish with ginger and herbsServed warm, sauce apart, cold pieces re-plated

02Tea leaf saladPacked in separate pots, dressed on the plate

03Bamboo shoot and pork curryOven finish, rice apart

04Sticky rice with sesame and jaggeryChilled, sliced for the cabin

05Mountain vegetable stir-fryOven finish, packed dry

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · PutaoPutao Airport · VYPT

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Putao Airport (VYPT)

Few business jets reach VYPT, so the people who do usually arrive with a purpose: trekking parties heading north, permit-holding expeditions, official delegations. Our private jet catering for Putao is packed in sealed trays and marked by seat, so it survives a cold apron morning and a humid afternoon alike. Inflight catering and in-flight catering are written around your aircraft type; aviation catering covers the whole manifest, including the flight deck. Business aviation catering and executive jet catering get the same care as a diplomatic flight catering brief. Cabin crew meals are on request, never assumed.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a light jet parked at Putao Airport PBU, Kachin State, Myanmar

Business aviationOur core

Private jet catering for business flights from Putao (VYPT)

Business jet catering at Putao is usually a short brief: who is flying, in what aircraft and for how long. Corporate jet catering and VIP flight catering follow the same logic, whether it is a charter flight catering order for an expedition or a corporate trip into Kachin State. Luxury inflight catering is achievable even with a small galley, because a private jet chef writes a bespoke menu for the aircraft you actually have. Tell us the headcount and the tail, and we plan from Putao.

Government flight catering and VIP aviation catering prepared for a state visit aircraft at Putao VYPT

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Putao (VYPT)

When an official party flies to Putao, the menu is agreed with protocol, not with the kitchen. We handle government flight catering, head of state flight catering, VIP aviation catering and state visit aircraft catering with a small, named team. Allergens and dietary restrictions are recorded, and handover is discreet.

Menu highlights for jet catering in *Putao* (VYPT)Or write your own, we cook it

Cold private jet platters and gourmet inflight meals for a Putao, Myanmar flight

Cold galley

No oven · served in four minutes

Tea leaf salad with crispy beans and peanutsSauce apart

Private jet platters of cold river fish, cucumber and herbsChilled

Gourmet inflight meals: sliced chicken, ginger and sesame riceRe-plate cold

Private jet snacks: roasted nuts, dried fruit, rice crackersChilled

Sticky rice with jaggery and sesameChilled

Hot private jet food and inflight menu dishes from Kachin State, packed for a Putao galley

Hot service

One oven · re-plated in twelve minutes

Bamboo shoot and pork curry with steamed riceOven

Private jet platters of grilled river fish with chilli pasteSauce apart

Mountain vegetable stir-fry with garlicOven

Gourmet inflight meals: chicken and ginger broth with noodlesOven

Private jet snacks: hot spring rolls with sweet chilliOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Putao Airport

Special meals at Putao work from a short list of local ingredients, so we plan allergens around what a northern Kachin State kitchen actually handles: fish sauce, shrimp paste, peanuts, sesame and soy. Kosher, halal, vegan, gluten free and allergen free meals are packed apart, in their own container with the seat number on the lid. Kids meals stay mild, with chilli served separately. Tell us the restrictions on the brief and we adapt the dish, not the label.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Putao (PBU)

At a small terminal like Putao, crew meals are what keeps a long sector comfortable. We pack flight crew meals, pilot meals and cockpit meals in crew meal boxes, labelled CREW, with different meals for pilots when policy asks. Crew catering is ordered on request and invoiced with the rest. Cabin crew meals follow the same order, and nothing is presented as included.

Meal passVYPT

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passVYPT

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

General aviation terminal and apron at Putao Airport PBU, Kachin State, Myanmar

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Putao Airport (PBU)

FBO catering at Putao is handed over at the general aviation terminal, with catering delivery to the FBO coordinated by your handling agent. Ground handling catering and handling agent catering are planned around the slot, the aircraft and the access rules for the apron. We pack so the crew can load in a single pass and leave.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Putao Airport (PBU)

Aircraft that call at Putao are mostly light and mid-size jets, so galley catering is handed over in trays and boxes that fit a standard cabin door. Airside catering delivery is arranged through your handling agent, and a high loader is only needed if your type sits high or the order is large. Aircraft provisioning depends on the aircraft: tell us the type, the galley fittings and whether there is a drawer or only an oven.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportVYPT / PBU

About Putao Airport: business aviation and airport catering

Putao Airport is a regional airfield in northern Kachin State, used by local carriers and by occasional general aviation and business aircraft. Airport catering here is rare, which is why private jet catering is cooked and packed in advance for the aircraft. The terminal is compact, and FBO services and ground handling services are arranged through your agent.

Business aviation

Business aviation at Putao is seasonal and purposeful: trekking parties in the cooler months, official delegations, expedition charters. Inflight catering and in-flight catering are built for light jets, and aviation catering covers the flight deck too. Business aviation catering and executive jet catering are planned around the type; diplomatic flight catering is cleared by protocol. Cabin crew meals are a request-only line on the order, billed alongside everything else. As a business aviation hub it is small, and every order is noticed.

Customs & food import

Myanmar regulates the import of fresh meat, fish, dairy and plant products, and the rules are enforced firmly at smaller stations like Putao. Locally prepared, sealed catering avoids most of the issue. If you carry your own stores, declare them to the handling agent and check what you can bring out at your next destination.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★ROYAL FLIGHT

“Clear quantities were essential at VYPT: we had 11 passengers expecting a selection of petits fours and sandwiches and were working around a revised passenger count. The Galley Girls grouped the main courses by service, which was more useful to us than simply receiving a list of dishes. I want a private jet chef to understand catering handover, and this order gave us a useful starting point. Our colleague could take over the salads without asking where every component had been placed during preparation.”

Leo Y. | Royal family manager

BBJ

★★★★★LARGE CABIN

“Our priority at PBU was roasted chicken and seasonal vegetables for 4 passengers, with a small galley worktop shaping the service plan. Our brief for in flight catering was met with a sensible plan for cabin service sequence. The confirmation from The Galley Girls showed the salads clearly enough for us to check the planned service quantities. We also checked the breakfast portions before approval, which helped avoid a second round of questions later in the preparation.”

Ines F. | Chief flight attendant

Falcon 8X

★★★★☆BUSINESS JET

“An order of a charcuterie board and fresh bread for 2 people at Putao Airport had to be organised around a family lunch request. With inflight catering services, careful attention to portion planning matters as much to our crew as the menu itself. We discussed the dimensions before confirming; The Galley Girls grouped the starters into separate meal boxes that were easy to handle. We placed the sandwiches in their planned storage area without first having to reorganise all the catering boxes.”

Tomasz L. | VIP flight attendant

Global 6000

The Putao questionsAsked by crews

How much does private jet catering cost for a Putao flight when the passenger count changes at the last minute?+

How much does private jet catering cost at Putao? It depends on whether you order cold platters, hot plated meals or both, and how many are at the table. A last-minute extra passenger adds one cover, nothing more. We invoice the final headcount after handover.

What is the lead time for private jet catering at Putao when crew duty time limits waiting on the ground?+

Duty time is the limit that matters here. For Putao, we pack sealed trays that the crew can load in a single pass, with oven or cold service marked. Lead time stays simple when the brief is complete, and last-minute orders are handled.

What do customs rules for Myanmar mean for inflight catering at Putao?+

Putao handles a small number of international arrivals, so customs officers may inspect food closely. Locally prepared catering, labelled and sealed, is straightforward. Imported fresh produce, dairy and meat can be seized, so we suggest you order from here rather than carry your own.

Can you bring food from Putao for a return leg, or must the return meal be ordered from here?+

You can order the return-leg meal from Putao at the same time as the outbound order, and we pack it to hold. Cold dishes and sealed trays travel well; hot dishes finish in your oven. If you would rather bring your own food, tell us so we do not double up, and keep it sealed and labelled for customs.

Is catering part of a charter when a private jet repositions to Putao with an empty cabin?+

No. Catering is not part of a charter, even with nobody in the cabin. A repositioning sector into Putao often needs only a light crew box, which you order separately and which is invoiced on its own. Passenger meals follow once you know who is flying.