VIAR / ATQ · Amritsar · India

Private jet catering at Sri Guru Ram Das Ji International Airport (VIAR / ATQ), Amritsar

Catering to your aircraft in Amritsar.

Amritsar sits at 756 ft in the Punjab plain, and a winter morning here means fog on the apron and a galley drawer waiting for warm breads. We cook Punjabi plates, pack them for the aircraft you actually fly, and hand them over through your FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Amritsar brings to your in-flight catering (ATQ)

Punjab eats from the tandoor and the tawa, and a private jet menu built for Amritsar starts there. Amritsari kulcha, stuffed with potato or paneer, travels well once it is wrapped and re-crisped on the oven's top rack. Chole, dal makhani and sarson da saag hold their texture through a cruise, which is why they anchor the inflight menu for ATQ.

Lassi goes in sealed carafes, not open jugs, and pinni and jalebi ride in the drawer as private jet snacks that survive turbulence. Fish from the Amritsari tradition is fried to order locally and packed dry with the chutney apart. These local specialities are the private jet food passengers ask for by name when they land in Punjab, and we label each one for the galley, not for a plate on a table.

Open the menu Download the menuPDF

Local specialities of Punjab, kulcha and dal, packed as private jet food for Amritsar departures

01Amritsari kulchaStuffed, wrapped dry, re-crisped on the oven's top rack.

02Dal makhaniSlow-cooked, travels in a sealed tub, stirred before serving.

03Sarson da saag with makki rotiWinter dish, greens and flatbread packed apart.

04Amritsari fishFried dry, chutney in its own pot, served warm or cold.

05Pinni and jalebiSweets for the drawer, no refrigeration needed.

06Sweet lassiSealed carafe, kept chilled, poured at altitude.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · AmritsarSri Guru Ram Das Ji International Airport · VIAR

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Sri Guru Ram Das Ji International Airport (VIAR)

Fog banks on the Punjab plain decide many departures from Amritsar, so the galley order is usually settled before the forecast is. Private jet catering at Sri Guru Ram Das Ji International covers business and VIP flights, with inflight catering built for the oven you have, not the one you wish you had. Aviation catering here leans on Punjabi cooking: breads that re-crisp, dals that hold, sweets that travel. For business aviation catering and executive jet catering we work from the passenger list; diplomatic flight catering follows protocol-cleared menus, and cabin crew meals are a separate request. In-flight catering for ATQ is packed and labelled for the crew who serve it.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin at VIAR with business jet catering laid out for a Punjab flight from Amritsar

Business aviationOur core

Business aviation catering at Sri Guru Ram Das Ji International Airport (ATQ)

Business jet catering at Amritsar usually starts with a family or a delegation travelling to Punjab for a wedding, a pilgrimage or a trade visit. Corporate jet catering and VIP flight catering follow the manifest: vegetarian first, meat and fish for the guests who want them. Charter flight catering is ordered per sector, luxury inflight catering is plated in the cabin from sealed boxes, and a private jet chef writes a bespoke menu around the Amritsar season, gur and saag in winter, lassi and mango in summer.

Government flight catering trays prepared for a VIP aviation charter at Amritsar ATQ

State & royalDiscretion, protocol

State visit and VIP aviation catering at Sri Guru Ram Das Ji International Airport

When a delegation lands at Amritsar, the menu is agreed with protocol, not with the kitchen. Government flight catering and head of state flight catering use a small named team, sealed boxes and traceable ingredients. VIP aviation catering and state visit aircraft catering are written once the delegation's restrictions are confirmed.

Menu highlights for jet catering in *Amritsar* (VIAR)Or write your own, we cook it

Chilled private jet platters of paneer tikka and chaat for the Amritsar inflight menu

Cold galley

No oven · served in four minutes

Private jet platters of paneer tikka, mint chutney and pickled onionChilled

Gourmet inflight meals: chaat salad of chickpea, pomegranate and tamarindChilled

Sweet lassi in a sealed carafeChilled

Private jet snacks: roasted makhana and spiced cashewsDrawer

Pinni and jalebi boxDrawer

Hot kulcha and dal makhani in galley trays, inflight menu from Amritsar, VIAR

Hot service

One oven · re-plated in twelve minutes

Amritsari kulcha with choleOven

Dal makhani with jeera riceOven

Palak paneer, roti packed apartSauce apart

Butter chicken with garlic naanSauce apart

Amritsari fish, fried dryOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Sri Guru Ram Das Ji International Airport (VIAR)

A child on the manifest changes the Amritsar order more than any other note: plain dal, soft roti, no chilli, kids meals marked by seat. Kosher, halal, vegan, gluten free and allergen free requests are handled as special meals with their own board and box, and we flag where nuts, ghee and wheat hide in Punjabi cooking before the tray is sealed.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Amritsar (ATQ)

On a Punjab sector the pilots rarely have a hand free for a thali, so crew meals for VIAR come as boxed plates that eat easily: a roll or kulcha, a dal in a lidded pot, fruit. Flight crew meals are ordered on request and invoiced with the rest, never folded into the passenger tray. Cockpit meals are packed apart from the cabin and marked CREW, so nobody hunts through the drawer; those crew meal boxes can hold different meals for pilots, a spicy dal for the captain and a mild one for the first officer, as the operator's policy asks. Pilot meals and crew catering for Amritsar stay on their own line of the order.

Meal passVIAR

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passVIAR

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Sri Guru Ram Das Ji International Airport terminal, Amritsar, Punjab, business aviation hub

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Sri Guru Ram Das Ji International Airport (ATQ)

FBO catering at Amritsar is handed over at the aircraft by the FBO or the handling agent, on your slot. Catering delivery to the FBO is coordinated with the general aviation terminal, so the apron staff know which door opens and when. Ground handling catering and handling agent catering use sealed trolleys labelled for the galley, with the manifest and tail on the paperwork.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Sri Guru Ram Das Ji International Airport

Larger aircraft into Amritsar mean galley catering that needs a high loader at the door, and the handling agent arranges the lift for airside catering delivery. Aircraft provisioning at ATQ depends on the type: a light jet takes carts by hand, a bigger cabin takes sealed trolleys up the lift. Tell us the tail and we pack accordingly, labelled for the galley you will find on board.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportVIAR / ATQ

General aviation and airport catering at Sri Guru Ram Das Ji International Airport (ATQ)

Sri Guru Ram Das Ji International serves Amritsar, with airport catering for private flights handled through the FBO and ground handlers. General aviation at ATQ shares the field with scheduled traffic, so slots matter. The airport sits at 756 ft in the Punjab plain, and winter fog is the single biggest influence on departures.

Business aviation

Business aviation in Amritsar peaks around weddings, religious festivals and winter travel, and the field works as a business aviation hub for northern India. FBO services and ground handling services are available for private aircraft. Inflight catering, in-flight catering and aviation catering orders reflect that mix: business aviation catering for corporate trips, executive jet catering for family charters, diplomatic flight catering for visiting delegations, and cabin crew meals ordered on request.

Customs & food import

India restricts the import of fresh meat, dairy and produce, and customs may inspect or remove food left on board. Catering prepared locally and sealed avoids most of the questions. Your handling agent presents the paperwork, and we label each box so inspection stays brief.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★ROYAL FLIGHT

“I wanted beef fillet with roasted potatoes for 12 guests at ATQ, packed sensibly for a cabin team dealing with a late menu amendment. The confirmation from The Galley Girls showed the salads clearly enough for us to check the planned service quantities. It was useful to see the main courses listed separately when checking how much space the complete order would require. When comparing private jet catering companies, I would look closely at final order confirmation after this experience.”

Maxime Q. | Royal family manager

Global 7500

★★★★☆CREW MEALS

“Good preparation made the difference at Sri Guru Ram Das Ji International Airport, where 12 guests expected a cheese board and savoury canapés despite different crew meal preferences. The Galley Girls grouped the starters by service, which was more useful to us than simply receiving a list of dishes. My search for "private jet catering near me" led to a practical conversation about packing arrangement. We left the canapés stored until needed, which kept the first service manageable and reduced unnecessary handling.”

Daria R. | Chief flight attendant

Challenger 650

★★★★★LARGE CABIN

“Food presentation mattered to our 12 guests, but a tight boarding window also had to be considered when organising a breakfast basket with individual preserves at VIAR. My main takeaway from this private jet catering menu order was the practical approach to portion planning. With several people involved, The Galley Girls kept the main courses and delivery arrangements together in a concise order update. The cabin team could match the sandwiches to the request before moving on to the remaining departure tasks.”

Eva K. | Chief flight attendant

Global 7500

The Sri Guru Ram Das Ji International questionsAsked by crews

How much does private jet catering cost at Amritsar?+

Think of the quote as a line per dish. A manifest that grows from four to eight on the morning of departure adds lines for kulcha, chole, kheer; one that shrinks removes them. That is what private jet catering costs here, driven by choice and headcount, with last-minute orders handled.

What is the lead time for private jet catering at Amritsar?+

For a round trip out of Amritsar, give us both legs in one message. The inbound menu and the return menu are packed separately, so the dal for the way home is not sitting in a drawer all week. Late additions are handled.

Are there customs rules for inflight catering at Amritsar?+

Indian import rules on fresh food are strict, and that matters most on a short turnaround. Our meals are cooked in India, so there is no import to explain; foreign galley stock may be sealed or removed by customs, so plan the order around the slot.

Can you bring food on board at Amritsar?+

For a sector with two meals on board, bring-your-own is rarely worth it. Punjabi food from our kitchens is packed to reheat once and hold, which suits the second service; personal items remain subject to Indian customs inspection.

Is catering part of a charter into Amritsar?+

The charter price does not cover the galley. Meals for Amritsar are ordered and paid for separately, and because the season dictates departure times, the order can be adjusted without penalty until the slot is firm.