Baise (Tianyang) · ZGBS / AEB · Guangxi Autonomous Region

Private jet catering at Baise (Bose) Bama Airport (ZGBS / AEB), Baise (Tianyang)

Catering to your aircraft in Baise (Tianyang).

At ZGBS, the day starts slowly and the departures come in clusters. We prepare the meals for that rhythm, mango and rice noodles in season, and the crew picks up the order at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Baise (Tianyang)

Baise (Tianyang) is a farming town more than a resort, so the private jet food here is honest and seasonal. Tropical fruit from the Youjiang valley, mango above all, is the product people ask about; we pack it whole or cut to order, chilled, on a separate board. Guangxi Autonomous Region cooking adds sour bamboo, fermented vegetables, rice noodles and river fish, all of which we adapt into a private jet menu that holds up in a galley. The inflight menu for a short regional hop is usually a cold platter with one hot item, finished in the oven on board.

Local specialities that travel well: braised pork in a sealed dish, rice noodles with the broth packed apart, steamed sticky rice in leaf wrap, and fruit plates. Gourmet inflight meals follow a simple rule at this field: one hot dish, one cold plate, a garnish pot. Private jet platters carry the fruit and cold cuts for the cabin, and private jet snacks cover the rest: roasted nuts, dried fruit, hill tea. Baise (Tianyang) menus are small but exact, and we write each one around the guest list.

Open the menu Download the menuPDF

Youjiang mango plate, a Guangxi local speciality for private jet menu at Baise (Tianyang)

01Youjiang mango plateChilled, cut at the last minute, board packed apart

02Guangxi rice noodles in brothNoodles firm, broth in its own pot, re-plate in the galley

03Sticky rice in leaf wrapSteamed, sealed, oven to finish

04Braised pork, Zhuang styleSealed dish, oven, garnish apart

05River fish with sour bambooSauce apart, finished on board

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Baise (Tianyang)Baise (Bose) Bama Airport · ZGBS

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Baise (Bose) Bama Airport (ZGBS)

Guangxi is mango, lychee and rice noodle country, and Baise (Bose) Bama is where those products reach a galley. Private jet catering at ZGBS / AEB is cooked for the aircraft you actually have, packed so it re-plates without fuss, and delivered to the FBO or your handling agent. Inflight catering, in-flight catering, aviation catering and business aviation catering all come from the same crew-run team, as do executive jet catering, diplomatic flight catering and cabin crew meals.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet parked at Baise (Bose) Bama, ZGBS, ready for private jet catering delivery by the FBO

Business aviationOur core

Business aviation catering at Baise (Bose) Bama Airport (AEB)

For business jet catering at Baise (Bose) Bama, the usual brief is a small party flying out after a visit to a factory or a mountain site, with a short hot lunch and a cold board for the sector. Corporate jet catering here follows the same rule: one oven dish, one cold plate, a garnish pot. VIP flight catering and charter flight catering are set up the same way, with luxury inflight catering reserved for guests who ask for it. A private jet chef plans each bespoke menu around the aircraft's galley and the passengers' tastes.

Government flight catering tray prepared for a head of state aircraft at Baise (Bose) Bama, AEB

State & royalDiscretion, protocol

State visit and VIP aviation catering at Baise (Bose) Bama Airport

Government flight catering at Baise (Bose) Bama is handled with discretion: a named contact, a cleared menu and traceable ingredients from source to aircraft. Head of state flight catering and VIP aviation catering follow the protocol office's instructions, and state visit aircraft catering is delivered airside under the escort the handling agent arranges.

Menu highlights for private jet catering at *Baise (Bose) Bama Airport*Or write your own, we cook it

Chilled mango and lychee private jet platters packed for a galley at Baise (Bose) Bama

Cold galley

No oven · served in four minutes

Youjiang mango and lychee platterChilled

Guangxi cold cuts, pickled vegetablesRe-plate cold

Private jet platters: fruit and tea sandwichesChilled

Private jet snacks: roasted peanuts, dried mangoChilled

Rice noodle salad with lime and herbsSauce apart

Rice noodles in broth, a hot gourmet inflight meal for the Guangxi Autonomous Region menu at ZGBS

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: braised pork, steamed riceOven

Rice noodles in clear brothSauce apart

Sticky rice in leafOven

River fish, sour bamboo sauceSauce apart

Stir-fried greens, garlicOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Baise (Bose) Bama Airport

Baise cooking leans on pork, fermented sauces and shared pots, so allergens hide where a menu does not show them. Special meals for kosher, halal, vegan and gluten free guests are agreed before anything is cooked, then packed on a separate board in a sealed box and marked by seat. Allergen free plates and kids meals get the same treatment: their own preparation, their own utensils, and a clear card for the flight attendant who serves them.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Baise (Tianyang) (ZGBS)

At Baise (Bose) Bama, crew catering starts with a simple question: how long is your wait on the ground? Flight crew meals and pilot meals are ordered on request, billed like the rest of the order, and packed in crew meal boxes marked CREW. Cockpit meals are separate, and different meals for pilots are available when your operator's policy asks for them. Cabin crew meals follow, marked by seat.

Meal passZGBS

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passZGBS

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Baise (Bose) Bama Airport terminal and apron, ZGBS AEB, Guangxi, China

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Baise (Bose) Bama Airport

FBO catering at Baise (Bose) Bama is delivered to the FBO or the general aviation terminal, where your handling agent takes it airside. Catering delivery to the FBO is coordinated with ground handling catering: we confirm the slot, the tail and who meets the van. Handling agent catering is simple when the brief is clear.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Baise (Bose) Bama Airport (AEB)

Baise (Bose) Bama handles regional jets and light business aircraft, so most galley catering is carried to the aircraft stairs by hand and a ground vehicle. If your type needs a high loader for airside catering delivery, tell us in the brief: it changes the packing, the carts and who opens which door. Aircraft provisioning here is arranged through your handling agent, who decides the access route to the apron.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportZGBS / AEB

Airport catering at Baise (Bose) Bama Airport (ZGBS)

Baise (Bose) Bama is a small airport serving Baise (Tianyang) and the western Guangxi countryside. Airport catering here is organised around the general aviation apron, with a short chain between kitchen, FBO and aircraft.

Business aviation

Baise (Bose) Bama is a modest business aviation hub with an occasional diplomatic sector. Executive jet catering, diplomatic flight catering and cabin crew meals are prepared on request; inflight catering, in-flight catering, aviation catering and business aviation catering all share the same recipe book. General aviation traffic, FBO services and ground handling services are handled together.

Customs & food import

China requires inbound food to be declared, and many fresh products are restricted. For departures, locally prepared meals are handed over sealed and labelled, and the handling agent clears them. If you plan to import meals, ask us first.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★VIP AIRLINER

“Breakfast was already sorted; at ZGBS, the next request was beef fillet with roasted potatoes for 4 guests, with a late menu amendment to work around. I asked The Galley Girls to review the starters quantities against the passenger brief, and the proposed portions made sense. The quantities of sandwiches matched our service plan, leaving us comfortable with the order before the final briefing. I want an aviation catering company to understand galley preparation, and this order gave us a useful starting point.”

Andrew L. | Chief cabin officer — BBJ

ACJ320

★★★★☆BUSINESS JET

“What impressed me at AEB was how a request for mini sandwiches and individual desserts was handled despite a small galley worktop. The Galley Girls suggested divided catering boxes for the salads, and that choice worked well with our storage arrangement. When comparing aviation catering companies, I would look closely at cabin service sequence after this experience. The crew provisions were easy to locate, leaving the crew free to focus on the remaining cabin preparation.”

Sakura O. | VIP flight attendant

Falcon 8X

★★★★★CHARTER

“Before our guests boarded at Baise (Bose) Bama Airport, we needed avocado toast components and breakfast fruit divided into 2 portions suitable for a tight boarding window. With flight catering, careful attention to meal organisation matters as much to our crew as the menu itself. We described our serving sequence to The Galley Girls and asked for the breakfast portions to be packed accordingly. That left time to check the side dishes properly before the passengers were ready for the next part of the service.”

Laura G. | Charter operator

Challenger 350

Baise (Tianyang) in five questionsAsked by crews

How much does private jet catering cost for a night departure or an early morning slot out of Baise (Bose) Bama?+

Cost at Baise (Bose) Bama follows the plan, not the clock. An early morning departure typically asks for a light cold service with fruit and pastries, which is modest; a night departure with a full hot dinner is more. Local ingredients like Youjiang mango or rice noodles keep the bill reasonable, and we quote before we cook.

What lead time do you need for a long leg with two services on board from Baise (Bose) Bama?+

Send the slot and the aircraft type, and we plan both services together. At Baise (Bose) Bama a long leg often means a hot lunch first and a light cold plate later. We keep the second service sealed, labelled by seat, and ready to open without cooking.

How do customs work for a special-meal request at ZGBS, say kosher, halal, allergen or child?+

If you are arriving from abroad with your own special meals, check with the handling agent first: China restricts many fresh foods on arrival. For departures, local meals prepared here for kosher, halal or allergen needs are the simpler route, and customs sees them as a sealed, labelled order.

Can you bring food into Baise (Bose) Bama from abroad, and what happens with a local product like mango?+

If you want a specific item from home, tell us and we try to match it with a local equivalent. Mango, lychee and rice noodles are the products people take away from Baise (Bose) Bama, and they are all available here without customs issues.

Is catering part of a charter flying out of Baise (Bose) Bama, and does the season change what you order?+

Catering is not part of a charter and never appears on the charter invoice. Guangxi weather shifts between humid summers and mild winters, and the fruit follows: in season, we add mango or lychee platters; out of season, citrus and cold dishes.