Beihai · ZGBH / BHY · Guangxi Autonomous Region

Private jet catering at Beihai Fucheng Airport (ZGBH / BHY), Beihai

Catering to your aircraft in Beihai.

Beihai Fucheng is a coastal Guangxi field where summer heat and typhoon weather shape the day. We cook and pack for your galley and hand it over at the FBO, with crew meals boxed apart.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Beihai table, packed for private jet catering

Beihai sits on the Gulf of Tonkin in Guangxi, and a private jet menu from this coast starts with the sea. Local specialities here are shellfish, squid, grouper and the sweet, small oysters of the Beibu Gulf, and each travels differently in a galley. Private jet food from Beihai leans on steamed and poached fish that holds in a chilled drawer, with ginger and scallion dressing in its own pot, while the inflight menu keeps anything fried for the oven and re-plating. Guangxi adds rice noodles, lemongrass-scented soups, Nanning-style sour vegetables and tropical fruit such as lychee, longan and mango in season. We pack these as private jet platters and sealed hot dishes, marked by seat, so the Guangxi flavours arrive intact and nothing needs cooking aboard.

For a private jet departing Beihai Fucheng, the inflight menu can reflect Guangxi without asking the galley to do restaurant work. Local specialities from Beihai are the Beibu Gulf oysters, shrimp, crab and white-fleshed fish, plus rice noodle dishes from across the Guangxi Autonomous Region and a large run of tropical fruit. Private jet food made from them is cooked and chilled at source, sauces go apart, and soups are sealed so they do not leak in the drawer. Shellfish are the item to discuss first, because allergies and the heat of the coast both shape what we recommend. The result is a private jet menu that reads as Guangxi and still serves cleanly at altitude.

Open the menu Download the menuPDF

Local specialities from Beihai: oysters, grouper and lychee for a private jet menu

01Beibu Gulf oysters, chilledOpened to order, on ice, lemon and mignonette in a pot. Chilled.

02Steamed grouper, ginger and scallionFish portioned per seat, dressing in its own pot. Sauce apart.

03Salt-baked prawnsShell on, wrapped in foil for the oven. Oven.

04Guangxi rice noodle bowlNoodles, broth and toppings packed in three layers. Re-plate.

05Lychee and longan fruit boardCut and boxed, no refrigeration needed in the drawer. Chilled.

06Beihai oyster congeeSealed in a thermal tub, garnishes loose. Oven.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · BeihaiBeihai Fucheng Airport · ZGBH

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Beihai Fucheng Airport (ZGBH)

Beihai Fucheng sits at 75 feet above sea level on the Gulf of Tonkin coast of Guangxi, and a galley loaded here usually carries fish before it carries anything else. Private jet catering at ZGBH is built around that: seafood that stays cold, rice and noodle dishes that survive a drawer, and crew meals boxed apart from the guest trays. For a long business aviation leg, inflight catering is planned to the galley you have, and in-flight catering for a state or diplomatic movement follows protocol before any cooking starts. Aviation catering here is handed over at the FBO or by your handling agent, whether it is business aviation catering for a corporate group, executive jet catering for a single principal, diplomatic flight catering for an official party or cabin crew meals for a rotation that lands and leaves in the same day.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet at Beihai Fucheng BHY with the galley open for private jet catering

Business aviationOur core

Private jet catering in Beihai for business and VIP flights (BHY)

A business jet catering brief for Beihai usually starts with who is flying and what the galley can finish. Corporate jet catering for a group of four might be oyster and fish plates chilled, with a hot rice dish for the oven; VIP flight catering for a single principal can mean a private jet chef building a bespoke menu around one allergy. Charter flight catering is ordered per trip, and luxury inflight catering at Beihai leans on seafood and tropical fruit.

Government flight catering and aviation catering at Beihai ZGBH, sealed trays loaded for a state aircraft

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Beihai Fucheng Airport

For an official party at ZGBH, government flight catering is agreed with protocol first. Head of state flight catering uses a small named crew and sealed packing, VIP aviation catering follows the same rules, and state visit aircraft catering is signed off before cooking begins.

Menu highlights for jet catering in *Beihai* (ZGBH)Or write your own, we cook it

Chilled private jet platters and gourmet inflight meals prepared for Beihai Fucheng

Cold galley

No oven · served in four minutes

Beibu Gulf oysters on ice with lemon and mignonetteChilled

Poached shrimp and mango salad, lime dressingSauce apart

Steamed grouper, chilled, ginger and scallion oilRe-plate cold

Lychee, longan and dragon fruit platterChilled

Gourmet inflight meals: rice noodle salad, herbs, peanut dressingSauce apart

Private jet snacks: roasted nuts, dried mango, tea biscuitsReady

Hot oven dishes for private jet catering at Beihai ZGBH, congee and salt-baked prawns

Hot service

One oven · re-plated in twelve minutes

Salt-baked prawns in foilOven

Beihai oyster congee, sealed tubOven

Squid with chili and Thai basilOven

Braised pork belly, rice, pickled greensOven

Private jet platters: grilled fish, stir-fried greens, steamed riceOven

Vegetable noodle soup, broth sealed apartSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Beihai Fucheng Airport (BHY)

A child on the manifest changes the plan at Beihai more than any other request, because local dishes lean on shellfish, peanuts and soy. Kosher, halal, vegan, gluten free, allergen free and kids meals are each written as a procedure with its own board, its own box and a seat number on the lid. Special meals are confirmed against the manifest, and shellfish-free kitchens are separated from the oyster and shrimp lines.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Beihai (BHY)

At BHY, crew meals are a catalogue item, ordered and invoiced separately. Flight crew meals travel in crew meal boxes, pilot meals are chosen so the cockpit is never eating the same dish, and crew catering for a turnaround is lighter. Cockpit meals are boxed apart; different meals for pilots are made when policy asks.

Meal passZGBH

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passZGBH

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Beihai Fucheng Airport terminal and apron, Guangxi, China

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Beihai Fucheng Airport

At ZGBH, FBO catering is handed over through your handling agent, and catering delivery to the FBO is booked against the slot. Ground handling catering is written into the order; the general aviation terminal confirms the access, and handling agent catering is the contact on the day.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Beihai Fucheng Airport (BHY)

What the aircraft type allows decides how aircraft provisioning is done at Beihai Fucheng. A light or midsize jet takes boxes through the cabin door by hand; a large-cabin aircraft with a high galley may need a high loader at the door. Galley catering is planned to the galley fitted, with ovens, drawers and chillers noted before packing. Airside catering delivery is coordinated with your handling agent so the right vehicle and the right pass are ready on the apron.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportZGBH / BHY

Aviation catering and business aviation at Beihai Fucheng Airport (BHY)

Beihai Fucheng serves the Guangxi coast at 75 feet above sea level. Airport catering here is routine for business aircraft: general aviation traffic is received at its own terminal, and FBO services and ground handling services are arranged through your handling agent.

Business aviation

Beihai is a seasonal business aviation hub: winter beach traffic, summer weather windows. Ground handling services are booked with the trip, and inflight catering and in-flight catering are packed for the galley. Aviation catering and business aviation catering cover charter legs, executive jet catering suits small parties, diplomatic flight catering follows protocol, and cabin crew meals and crew meals are boxed separately.

Customs & food import

China regulates food arriving on international flights, and fresh meat, dairy and produce are frequently held. Ground handling services can tell you what the inspectors expect at the apron; order from local supply for anything eaten on board, and declare leftovers from earlier sectors.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★ROYAL FLIGHT

“With two separate meal services to consider at ZGBH, we needed a practical way to serve chicken skewers with a couscous salad to 4 passengers. I appreciated the emphasis on final order confirmation throughout the jet catering arrangements. The Galley Girls talked through the quantities of salads with us before confirmation, rather than leaving us to guess the portions. The quantities of breakfast portions matched our service plan, leaving us comfortable with the order before the final briefing.”

Jacob L. | Royal family manager

Global 7500

★★★★★LARGE CABIN

“Between cabin checks at BHY, I coordinated grilled salmon with a lemon dressing for 9 guests and explained our concerns about an evening cabin service. I appreciated the emphasis on portion planning throughout the VIP flight catering arrangements. I wanted clear identification on the crew provisions; The Galley Girls made the packing arrangement easy to compare with the order. Keeping the breakfast portions identifiable helped the colleague taking over service understand the order without another long explanation.”

Miguel M. | Chief cabin officer — private jet

Global 7500

★★★★☆GOVERNMENT

“Good preparation made the difference at Beihai Fucheng Airport, where 11 guests expected a light pasta dish with grilled vegetables despite different crew meal preferences. The Galley Girls grouped the crew provisions by service, which was more useful to us than simply receiving a list of dishes. The breakfast portions were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes. I appreciated the emphasis on final order confirmation throughout the charter flight catering arrangements.”

Hana D. | Government flight manager

Gulfstream G650

Beihai in five questionsAsked by crews

How much does private jet catering cost at Beihai Fucheng?+

Early or late slots at Beihai Fucheng change the preparation schedule, not the price per plate. What you pay follows the menu you choose and the dietary lines it needs. Send the tail and slot for a written quote.

What is the lead time for private jet catering at ZGBH?+

A long leg with two meals changes how we pack: first service fresh, second service chilled and labelled. Orders are simplest when they come with the full schedule; last-minute orders are handled.

How do customs rules affect catering for flights into Beihai Fucheng?+

Chinese import rules limit fresh meat, dairy and produce arriving on aircraft, and special-meal ingredients are the usual casualty. Sourcing locally avoids it. Each kosher, halal or allergen meal is sealed and labelled by seat.

Can you bring food from outside for a flight at Beihai Fucheng?+

A single local item often makes the menu: a bowl of oyster congee, a plate of lychee. Outside food can be brought, but customs may hold it. Ordering locally avoids it.

Is catering part of a charter into Beihai?+

No, it is a separate order. Whether the flight is private jet charter or an owner trip, food is invoiced on its own. Weather windows on the Guangxi coast are the main reason plans change.