Tianjin Municipality · Tianjin · ZBTJ / TSN

Private jet catering at Tianjin Binhai International Airport (ZBTJ / TSN), Tianjin

Catering to your aircraft in Tianjin.

Tianjin is a coastal port municipality, and TSN sees corporate and charter traffic tied to its harbour and free-trade zones. We cook and pack for your galley, so your crew serves instead of improvising.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Tianjin table, packed for private jet catering

Tianjin Municipality is a port city first, and its private jet menu follows the water. Bohai Bay crab, prawns and braised fish sit alongside the street food the city is known for: jianbing guozi, the crisp folded crepe, and Goubuli baozi, the pleated steamed buns. Local specialities like these shape the inflight menu we build for your galley, and private jet food from Tianjin should travel as it was meant to be eaten.

A good private jet menu for Tianjin leans on what the municipality does well. Seafood from Bohai Bay, steamed buns, tianjin-style braised dishes and fried dough twists (mahua) are the local specialities our chefs adapt for a business jet galley. Tianjin private jet food has to survive a cabin: we split sauce from protein, keep crisp things dry and mark what needs the oven. Each inflight menu is built around your headcount and the aircraft you fly.

Open the menu Download the menuPDF

Local specialities of Tianjin: steamed baozi, Bohai Bay prawns and mahua, shaped for a private jet menu

01Goubuli baoziSteamed pleated buns; lidded tray, Oven

02Jianbing guoziFolded crepe, cut and Re-plate cold

03Bohai Bay prawnsChilled, sauce apart

04Braised Tianjin-style fishOven, sauce apart

05Mahua twistsFried dough, packed dry, serve at room temperature

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · TianjinTianjin Binhai International Airport · ZBTJ

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Tianjin Binhai International Airport (ZBTJ)

Tianjin sits at ten feet above sea level on the Bohai Bay plain, and Tianjin Binhai International is where business jets arriving for the municipality's port and free-trade zones come to rest. Private jet catering here follows the aircraft, not the terminal: we cook and pack for your galley and hand over at the FBO. Inflight catering, in-flight catering and aviation catering for business aviation catering and executive jet catering flights are written around the cold plates, hot boxes and cabin crew meals your crew actually serves, with diplomatic flight catering handled by protocol.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet galley prepared with inflight catering trays for a flight from Tianjin Binhai International, ZBTJ

Business aviationOur core

Business jet catering at Tianjin Binhai International Airport for VIP flights

Business jet catering at Tianjin means working around the corporate rhythm of the municipality: executives arriving for the port and manufacturing sectors, short turns, a return leg the same day. Corporate jet catering and VIP flight catering for charter flight catering requests start with a private jet chef writing a bespoke menu around who flies and what the galley can finish. Luxury inflight catering here means precise service, not extra courses.

Government flight catering handed over at the aircraft steps at Tianjin Binhai International, TSN

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Tianjin Binhai International Airport

Official arrivals at TSN are handled through protocol, not the kitchen. Government flight catering starts with the delegation's dietary and security requirements, and head of state flight catering adds sealed trays and a named team. VIP aviation catering and state visit aircraft catering are planned with the handling agent.

Menu highlights for jet catering in *Tianjin* (ZBTJ)Or write your own, we cook it

Cold private jet platters and snacks on a tray, Tianjin Municipality inflight menu

Cold galley

No oven · served in four minutes

Private jet platters of Bohai Bay prawns, cucumber and sesame dressingChilled

Gourmet inflight meals: cold sesame noodles with poached chickenSauce apart

Private jet snacks: mahua twists and roasted nutsRoom temperature

Jianbing-style wraps, sliced for seat serviceRe-plate cold

Hot gourmet inflight meals in lidded trays for the galley oven, Tianjin Binhai International

Hot service

One oven · re-plated in twelve minutes

Goubuli-style pork baozi, steamed trays for galley ovenOven

Braised carp with ginger, soy and spring onionSauce apart

Wok-fried beef with scallion and riceOven

Seafood congee for early departuresOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Tianjin Binhai International Airport

Dietary requests at TSN begin with the local kitchen: wheat noodles, steamed buns, soy-based sauces and shellfish run through much of Tianjin cooking, so allergens hide in places crews do not expect. We cook kosher, halal, vegan, gluten free, allergen free and special meals as a separate procedure, packed apart from the guest trays and marked by seat number. Kids meals are available too.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Tianjin Binhai International Airport

A crew on the ground at Tianjin needs food that fits the day. Crew meals, ordered on request and billed as a normal line, come as flight crew meals in boxes marked CREW. Pilot meals and cockpit meals are packed to be eaten between tasks, and crew catering can include different meals for pilots as the operator requires. Crew meal boxes are handed over at the aircraft with the guest order, and cabin crew meals come with them.

Meal passZBTJ

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passZBTJ

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Tianjin Binhai International Airport (ZBTJ/TSN) terminal and runway on the Bohai Bay plain, China

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Tianjin Binhai International Airport

Catering delivery to the FBO at ZBTJ is arranged with your handling agent. FBO catering reaches the aircraft via the general aviation terminal's airside access, and ground handling catering is agreed against your slot. Handling agent catering is written into the order so access is not discovered at the gate.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Tianjin Binhai International Airport (TSN)

At TSN the aircraft in front of you sets how trays go aboard. A light jet may take trays in by hand from the apron; a larger cabin can need a high loader at the door. Galley catering is planned against the galley of your aircraft, with airside catering delivery and aircraft provisioning coordinated through your handling agent, so every tray goes in the right drawer.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportZBTJ / TSN

About Tianjin Binhai International Airport (ZBTJ): aviation catering and general aviation

Tianjin Binhai International serves a coastal municipality of heavy industry and trade, and its general aviation traffic is shaped accordingly. Airport catering for a business jet here is mostly a question of galley size and slot. FBO services and ground handling services are the practical contacts.

Business aviation

For the Bohai Bay corridor, TSN works as a business aviation hub where business aviation catering meets the pace of trade. Executive jet catering, inflight catering, in-flight catering and aviation catering all adapt to humid summers and cold winters, and diplomatic flight catering and cabin crew meals are ordered the same way.

Customs & food import

China controls food entering the country: meat, dairy, eggs and fresh produce can be checked or taken at arrival. For Tianjin, that means ordering catering locally wherever possible, so your galley is provisioned without customs friction on the way in or out.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆LIGHT JET

“It was the packing plan I cared about at Tianjin Binhai International Airport, with 2 servings of a light pasta dish with grilled vegetables and a late menu amendment to consider. I appreciated the emphasis on galley preparation throughout the airline catering arrangements. The breakfast portions supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. I found the crew provisions without searching through every box, a small detail that mattered during the final cabin checks.”

Rebecca V. | VIP flight attendant

Learjet 75

★★★★★GOVERNMENT

“Food presentation mattered to our 11 guests, but a family lunch request also had to be considered when organising a mezze selection with flatbreads at ZBTJ. With crew meals, careful attention to written menu details matters as much to our crew as the menu itself. The Galley Girls kept the starters separate from the finishing elements, which gave us control over the final presentation. It made a difference to have the breakfast portions ready without cluttering the galley work area during preparation.”

Matteo J. | Government flight manager

ACJ319

★★★★★ROYAL FLIGHT

“Clear quantities were essential at TSN: we had 7 passengers expecting a selection of petits fours and sandwiches and were working around a family lunch request. The Galley Girls updated the side dishes in the written order and sent back a confirmation that clearly showed our amendments. The breakfast portions remained as originally requested, which was reassuring when we checked the latest version with operations. The order made FBO catering feel manageable because the written menu details had been considered beforehand.”

Manon N. | Royal family manager

Global 7500

Asked before every ZBTJ slotAsked by crews

How much does private jet catering cost at Tianjin when the crew waits on the ground?+

A grounded crew at Tianjin often asks for something hot between legs. That is a second order line, priced like the first. Private jet catering costs here rise with seafood and fall with seasonal vegetables, and we quote both options before you confirm.

What is the lead time for private jet catering at Tianjin Binhai?+

Lead time comes down to sourcing. Anything bought in Tianjin avoids customs; anything brought from abroad must clear Chinese import rules first. Tell us the slot, the tail and the headcount, and last-minute orders are handled.

What customs rules apply to inflight catering at Tianjin, and how does a return leg ordered from here work?+

If your aircraft arrived with food from elsewhere, check it against Chinese customs rules before landing. For the trip home, we cook and pack in Tianjin and hand it to the handling agent, so nothing needs to cross the border in a galley.

Can you bring food onto a private jet at Tianjin, even on a short repositioning flight with an empty cabin?+

Bringing food in is subject to Chinese customs. A repositioning leg out of ZBTJ usually only needs crew meals, so we pack a light sealed box delivered to the FBO rather than leave you carrying groceries.

Is catering part of a charter for a delegation or government flight into Tianjin?+

No. Catering is ordered apart from the charter, including for state visits to Tianjin. The delegation's menu, restrictions and seating are agreed first, then we prepare and deliver to the aircraft.