Guizhou Province · Guiyang (Nanming) · ZUGY / KWE

Private jet catering at Guiyang Longdongbao International Airport (ZUGY / KWE), Guiyang (Nanming)

Catering to your aircraft in Guiyang (Nanming).

On a plateau at 3,736 feet, KWE departures depend on cloud and fog more than on the schedule. Our crew-run kitchen packs dishes that hold, labelled for seat and galley, handed over at the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Guiyang (Nanming) brings to your in-flight catering (KWE)

Guizhou Province cooks with sourness and heat instead of sugar and cream, and that suits a private jet menu better than most regional cuisines. Fermented tomato and pickled chili give the local sour fish soup its edge, and a private jet menu from Guiyang keeps the broth in a sealed pot so the fish stays tender when it is reheated in the galley oven. Smoked cured pork, spicy chicken in chili oil and rice noodles are the inflight menu staples here. Private jet food from Guizhou travels well because so much of it is braised or cured. Local specialities fill private jet platters and gourmet inflight meals, while light private jet snacks use tea, nuts and fruit from the Guizhou highlands. For a Guizhou Province departure we cook, pack and label by seat.

In Guiyang (Nanming) the private jet menu leans on three things: sour soup, chili, and river fish. We pack the soup base apart from the fish so nothing overcooks between kitchen and cabin. A short inflight menu of local specialities can sit beside a plain western option for guests who do not want heat. Private jet food from this part of Guizhou Province is built on braising and curing, which holds up through a long taxi or a weather hold. Private jet platters carry cold smoked meats, pickles and tofu; gourmet inflight meals add the hot dishes; private jet snacks cover dried fruit, tea and rice crackers. All of it is labelled and ready to re-plate.

Open the menu Download the menuPDF

Guizhou sour fish soup and local specialities for a private jet menu at Guiyang

1Sour fish soup (suantang yu)Broth in a sealed pot, fish packed apart, finished in the oven

2Guizhou chili chickenChili oil kept on the side so heat is set at the seat

3Smoked cured porkSliced cold, fine for a platter, no cooking needed

4Rice noodles (changwang style)Noodles and sauce in separate containers, assembled in the galley

5Pickled vegetable plateLight, sour, served chilled, balances the heavier dishes

6Guizhou highland tea and nutsSnack tray and drinks accompaniment, no preparation

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Guiyang (Nanming)Guiyang Longdongbao International Airport · ZUGY

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Guiyang Longdongbao International Airport (ZUGY)

Guiyang Longdongbao International Airport (ZUGY/KWE) lies on a Guizhou plateau at 3,736 feet, where fog and low cloud shape how crews plan a departure. Private jet catering here is built around that: dishes that hold through a delayed slot, packed for the galley you actually have. Inflight catering and in-flight catering for business aviation follow the same logic, and executive jet catering from Guiyang leans on the province's sour and spicy cooking. Aviation catering for state movements and diplomatic flight catering are cleared through the handling agent. Cabin crew meals ride in their own marked box.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering at KWE: private jet parked on the apron at Guiyang Longdongbao International Airport

Business aviationOur core

Business aviation catering at Guiyang Longdongbao International Airport (KWE)

A typical business jet brief at Guiyang is a short domestic hop or a regional leg, with four to eight guests who want local food and one plain option. Business jet catering and corporate jet catering here usually means sour fish soup, a cold pork platter and a western dish for the guest who prefers it. VIP flight catering and charter flight catering follow the same pattern, with luxury inflight catering for longer routes. A private jet chef can write a bespoke menu around one Guizhou ingredient.

Government flight catering at Guiyang Longdongbao International Airport, ZUGY, Guizhou

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Guiyang Longdongbao International Airport

Government flight catering and head of state flight catering at Guiyang are planned through the protocol office, not the kitchen. A named team handles the menu, labels and traceability, and nothing is cooked until clearance. VIP aviation catering for state visit aircraft catering stays discreet: seat numbers on labels, no names.

Private jet platters and gourmet meals: jet catering in *Guiyang (Nanming)* (KWE)Or write your own, we cook it

Cold private jet platters with smoked pork and pickles, Guiyang KWE

Cold galley

No oven · served in four minutes

Smoked cured pork platter with pickles — private jet plattersChilled

Pickled vegetable and tofu plateChilled

Cold chili cucumber saladSauce apart

Fruit and nut box — private jet snacksRe-plate cold

Rice crackers and highland tea setChilled

Hot gourmet inflight meals, sour fish soup, for private jets at Guiyang Longdongbao

Hot service

One oven · re-plated in twelve minutes

Sour fish soup — gourmet inflight mealsOven

Guizhou chili chicken with steamed riceSauce apart

Braised pork with preserved greensOven

Rice noodles in spicy brothOven

Plain steamed fish with ginger, for guests avoiding heatOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Guiyang Longdongbao International Airport (KWE)

Special meals at Guiyang start from the local kitchen's habits: chili oil, fermented sauces and peanuts turn up in dishes that look plain, so allergen free meals are cooked from a clean board and sealed. Kosher and halal requests are agreed before cooking and packed in separate boxes. Vegan and gluten free dishes avoid the soy-heavy sauces common in Guizhou cooking, and kids meals come mild by default.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Guiyang Longdongbao International Airport

Crew meals at Guiyang are ordered on request and invoiced like the rest. Flight crew meals are packed for people who eat standing by the galley, and pilot meals are kept apart from guest trays. Crew catering for a fast turn is simple and eaten with one hand. Cockpit meals come in crew meal boxes labelled for the flight deck, and different meals for pilots are available if your operator's policy asks. Cabin crew meals arrive in their own box.

Meal passZUGY

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passZUGY

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Guiyang Longdongbao International Airport (ZUGY/KWE) terminal and apron in Guizhou Province

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Guiyang Longdongbao International Airport (KWE)

FBO catering at Guiyang means we hand over to your handling agent at the general aviation terminal or at the aircraft. Catering delivery to the FBO is arranged for your slot, and ground handling catering follows the access the terminal allows. Handling agent catering is coordinated with the person who knows the apron.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Guiyang Longdongbao International Airport (KWE)

For larger aircraft at ZUGY, galley catering depends on the type: door height decides whether a high loader is needed, and the galley layout decides how trays are packed. Airside catering delivery is coordinated with your handling agent so the vehicle and the loading sequence match the aircraft. Aircraft provisioning for a wide-body means more containers, labelled by galley position and cart.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportZUGY / KWE

About Guiyang Longdongbao International Airport (ZUGY): aviation catering and general aviation

Guiyang Longdongbao International is the main airport for Guizhou Province, set on a high plateau at 3,736 feet. Airport catering here serves a mix of regional business flights and charters. General aviation traffic is lighter than at coastal hubs, so FBO services are straightforward.

Business aviation

Inflight catering at Guiyang is shaped by fog, altitude and a regional business crowd. In-flight catering for executive jet catering clients leans on local dishes; aviation catering for business aviation catering moves is arranged around the weather window. Diplomatic flight catering is cleared through protocol, and cabin crew meals are ordered separately. Ground handling services and FBO services support a modest business aviation hub.

Customs & food import

China controls food imports closely, so the surest way to avoid customs trouble at Guiyang is to order catering locally rather than carry meat, dairy or fresh produce in. Sealed, locally cooked boxes pass through the FBO without difficulty. Tell us your passengers' dietary needs and we handle the rest.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆LARGE CABIN

“Having 10 guests request grilled salmon with a lemon dressing at ZUGY meant planning the portions carefully while accounting for a family lunch request. The written menu details stood out more than any sales pitch about private jet catering services. The confirmation from The Galley Girls showed the snack boxes clearly enough for us to check the planned service quantities. It was useful to see the fruit plates listed separately when checking how much space the complete order would require.”

Noor Y. | Chief flight attendant

Gulfstream G650ER

★★★★★VIP AIRLINER

“Nothing about the 9 guest order at KWE called for excess complexity: just beef fillet with roasted potatoes and sensible planning for different crew meal preferences. I want a private jet catering company to understand catering handover, and this order gave us a useful starting point. Instead of asking us to improvise, The Galley Girls explained how the side dishes could be arranged during service. The main courses stayed together in one group, so another crew member could follow the same plating sequence.”

Luca V. | Chief cabin officer

BBJ

★★★★★ROYAL FLIGHT

“Small packing details became important at Guiyang Longdongbao International Airport: our 7 passengers wanted a seafood starter and warm vegetable sides, and we had a short ground stop. I gave The Galley Girls our storage brief and asked for the main courses to arrive in separate meal boxes. The breakfast portions were easy to locate, leaving the crew free to focus on the remaining cabin preparation. When comparing private jet catering companies, I would look closely at final order confirmation after this experience.”

Sebastian V. | Royal family manager

BBJ

Asked before every ZUGY slotAsked by crews

How much does private jet catering cost for a night departure or an early morning slot out of Guiyang?+

A late-evening leg from KWE usually needs a light cold platter and one hot dish, which prices lower than a full breakfast service for the same guests. An early slot adds breakfast items, tea and crew meal boxes, so the total rises. We price each menu on its own and agree it with you before the slot, never at the aircraft door.

What is the lead time for catering on a long leg with two services on board?+

Give us the aircraft type and say when each service falls. We pack the second service cold or sealed so nobody stands at the oven mid-flight, then label every box by service and seat. Lead time follows how complex the menu is, and we confirm it when you order; last-minute orders are handled.

What do customs mean for a special-meal request (kosher, halal, allergen, child) at Guiyang?+

Chinese food import checks are strict, so a halal, kosher or allergen free meal carried in from abroad can be held at inspection. Ordering it here avoids the question: the box is cooked locally, sealed and marked at the kitchen, then passes through the FBO with the rest. Child portions are cooked mild.

Can you bring food from outside, or should one local product go on the menu in Guiyang?+

Can you bring food? You can try, but fresh meat, dairy and produce are the items customs most often stops in China. A better route is one Guizhou product on the menu: sour fish soup with the broth sealed apart, or highland tea with nuts for the snack tray. Either arrives ready to re-plate.

Is catering part of a charter into Guiyang, given the season and weather windows here?+

No. Is catering part of a charter to ZUGY? It is not: you order it separately and it is invoiced as its own order, like anything else on the trip. Fog and low cloud on the plateau can push a departure back, so we favour dishes that hold through a delayed slot, such as braised pork and cold platters.