Guayaramerín · SLGM / GYA · El Beni Department

Private jet catering at Guayaramerín Airport (SLGM / GYA), Guayaramerín

Catering to your aircraft in Guayaramerín.

Guayaramerín (SLGM) is a small ramp on the Mamoré river, and trips here run on heat, rain and river-border paperwork. We cook and pack for your galley, and hand the boxes to the FBO or the handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Guayaramerín for jet catering at GYA

Guayaramerín lies in the El Beni Department, a lowland of rivers, cattle ranches and Amazon-edge forest, and the private jet menu for this field is built from what that country actually produces. A private jet menu here starts with river fish such as pacú and surubí, which travel well as grilled fillets with the sauce packed apart, and with the beef that Beni is known for, sliced cold or finished in the galley oven.

Private jet food from the region also means tropical fruit: açaí-adjacent Amazon berries, plantain, cupuaçu and fresh pineapple cut into private jet platters that stay chilled until service. The inflight menu can carry local specialities like masaco, a mashed plantain and dried-beef dish, and cuñapé, the cheesy cassava bread of the Bolivian lowlands, boxed as private jet snacks for the leg out. Because Guayaramerín faces Guajará-Mirim across the river, Brazilian touches such as pão de queijo sometimes appear on request. Every item is packed for your galley, so the El Beni Department reaches the cabin intact.

Open the menu Download the menuPDF

Local specialities of El Beni Department on a private jet menu, Guayaramerín

01Surubí fillet, grilledRiver catfish from the Mamoré basin; sauce apart, finish in the oven.

02Pacú with lime and herbsFirm river fish that holds its texture; served warm from the galley.

03Masaco de plátanoMashed plantain with dried beef, a Beni staple; re-plate warm.

04Cuñapé cheese breadCassava and cheese rolls, boxed as a snack, served at room temperature.

05Tropical fruit platterPineapple, melon and local citrus, cut and chilled for the cabin.

06Beni beef, sliced coldCattle-country beef with chimichurri in its own pot; serve cold.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · GuayaramerínGuayaramerín Airport · SLGM

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Guayaramerín Airport (SLGM)

Guayaramerín sits on the Mamoré river across from Brazil, at 456 ft, and its short ramp sets the rhythm of any trip: private jet catering here is planned around heat, humidity and a galley that has to hold tropical produce until the cabin crew is ready to serve. Inflight catering for this field is cooked and packed for your aircraft's galley, and aviation catering orders are handled day or night. For business aviation catering, executive jet catering or diplomatic flight catering, we hand over at the FBO, and cabin crew meals ride in the same order.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering delivered to a jet at Guayaramerín Airport, El Beni Department

Business aviationOur core

Corporate and VIP jet catering at Guayaramerín Airport (GYA)

Business jets into Guayaramerín usually carry a small group heading for Beni ranches or the Brazilian side of the river. Business jet catering and corporate jet catering here is built from local fish and beef, VIP flight catering style plating, and charter flight catering for the return leg. A private jet chef writes a bespoke menu around your galley, with luxury inflight catering touches such as chilled fruit and a sauce in its own pot.

Government flight catering prepared for a state aircraft at SLGM, Guayaramerín

State & royalDiscretion, protocol

Head of state and government inflight catering at Guayaramerín Airport (GYA)

When an official party flies into GYA, the order passes through the protocol side first. We supply government flight catering, head of state flight catering, VIP aviation catering and state visit aircraft catering with traceable ingredients and discreet handover at the aircraft.

The jet catering menu at *Guayaramerín Airport* (GYA)Or write your own, we cook it

Cold private jet platters with tropical fruit and sliced beef for Guayaramerín

Cold galley

No oven · served in four minutes

Tropical fruit private jet platters with limeChilled

Sliced Beni beef with chimichurri, gourmet inflight meals courseSauce apart

Cuñapé cheese bread, private jet snacks boxRe-plate cold

Palm heart and tomato salad with river-herb dressingChilled

Hot gourmet inflight meals with grilled river fish for flights from GYA

Hot service

One oven · re-plated in twelve minutes

Grilled surubí fillet, gourmet inflight mealsOven

Pacú with lime butter and riceSauce apart

Masaco de plátano with dried beefOven

Local specialities snack: fried yuca with cheeseOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Guayaramerín Airport

Guayaramerín's kitchens lean on cheese, dried beef, cassava flour and river fish, so allergen free work here begins with checking what hides in a traditional dish: dairy in the cuñapé, shellfish-free stock for the fish, wheat in anything breaded. Special meals are cooked on their own board and boxed apart. Kosher, halal, vegan, gluten free and kids meals are available on request, and we confirm the ingredient list with your flight attendant before anything leaves the kitchen.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Guayaramerín Airport

On a short ramp stop at SLGM, crew meals are what keeps the flight deck running. Flight crew meals, pilot meals and cockpit meals are boxed apart from the cabin. Crew catering is a request on the order, billed as such, and crew meal boxes carry no names, just the seat or CREW. If the captain and first officer need different meals for pilots, say so on the order and each box is marked and packed apart.

Meal passSLGM

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSLGM

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Guayaramerín Airport (SLGM / GYA) apron and terminal in Bolivia

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Guayaramerín Airport (GYA)

FBO catering at Guayaramerín means the handover happens at the general aviation terminal or at the aircraft. Catering delivery to the FBO is coordinated with your handling agent, and ground handling catering is planned around the slot. Handling agent catering is booked once we know the tail and the time.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Guayaramerín Airport (GYA)

Larger aircraft at Guayaramerín are rare, but when a bigger type lands on this ramp the loading plan changes. Galley catering for a wide-body or a long-range jet is sized to the aircraft's door and galley layout, and airside catering delivery is coordinated with your handling agent so the boxes reach the cabin step by step. Aircraft provisioning on a tropical ramp also means insulated carriers that keep the chilled items cold until the door opens.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSLGM / GYA

Aviation catering and business aviation at Guayaramerín Airport (GYA)

SLGM serves the Beni department's river trade and cattle country. Airport catering for business aircraft is packed for the tropical ramp, and general aviation visitors rely on FBO services and ground handling services arranged ahead.

Business aviation

Guayaramerín is not a big business aviation hub, but private flights come for ranch visits, mining and cross-border trips to Brazil. Inflight catering and in-flight catering for these trips is simple and robust, and aviation catering and business aviation catering stay light. Executive jet catering and diplomatic flight catering are handled on request, and cabin crew meals ride along in the same order.

Customs & food import

Bolivian customs control fresh food at Guayaramerín, and the Brazil border makes inspectors careful with meat, dairy and produce. Catering that is cooked in-country and handed over airside avoids most questions; imported provisions must be declared.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CHARTER

“Rather than an elaborate service at Guayaramerín Airport, our 7 guests wanted poached fish with steamed rice, organised sensibly around a changing departure schedule. I would discuss jet catering with them again, especially when cabin service sequence needs careful coordination. The Galley Girls gave us an update on the breakfast portions before the handover, which helped us organise the cabin checks. The desserts went straight to the right colleague instead of circulating between several people during the turnaround.”

Andre G. | Charter operator

Challenger 350

★★★★★BUSINESS JET

“Passenger preferences led us to prawn salad and small fruit plates at SLGM; 7 portions were needed, with two separate meal services factored into preparation. The order made VIP flight catering feel manageable because the meal organisation had been considered beforehand. The Galley Girls grouped the sandwiches by service, which was more useful to us than simply receiving a list of dishes. That left time to check the sauces properly before the passengers were ready for the next part of the service.”

Joon T. | VIP flight attendant

Global 7500

★★★★☆LIGHT JET

“Getting roasted chicken and seasonal vegetables ready for 6 guests at GYA required an order that accounted for a changing departure schedule. The Galley Girls suggested compact food boxes for the main courses, and that choice worked well with our storage arrangement. I could hand the crew provisions to a colleague with a short explanation instead of unpacking the whole order. For charter flight catering, that attention to packing arrangement made the order noticeably easier to manage.”

Nerea S. | VIP flight attendant

Citation CJ4

What crews ask before GuayaramerínAsked by crews

How much does private jet catering cost for a night departure from Guayaramerín?+

Think of it as cost per menu, not per hour. Whether you leave GYA at midnight or at dawn, how much private jet catering costs is decided by dishes, covers and special-meal requirements, and we confirm it before the order is cooked.

What is the lead time for catering on a long leg out of Guayaramerín with two services on board?+

When a leg needs two meals on board, lead time depends on how much has to be cooked fresh versus packed cold. Guayaramerín orders, even late ones, are processed 24/7.

How do customs work for a special-meal request at Guayaramerín?+

Bolivian customs pay attention to meat, dairy and fresh fruit crossing the river border, so special meals ordered through us avoid that problem: they are made on the Bolivian side and delivered to the aircraft.

Can you bring food from home into Guayaramerín, or should one local product go on the menu?+

Bringing food from home is allowed within Bolivian rules, yet fresh items can be refused at SLGM. A local product on the menu, such as pacú or Beni beef, sidesteps customs and tastes of the place.

Is catering part of a charter into Guayaramerín when the wet season decides departures?+

Catering sits outside a charter contract. Rain over the Mamoré can push a departure back, so the meals are scheduled for the aircraft's actual slot rather than a fixed hour.