SLUY / UYU · Quijarro · Bolivia

Private jet catering at Joya Andina International Airport (SLUY / UYU), Quijarro

Catering to your aircraft in Quijarro.

At 11,136 feet, the apron at Joya Andina International is cold at night and the air is thin, so the plan for your private jet catering begins with a menu that stays good and a galley that stays simple. We cook, pack and label for your crew.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Quijarro brings to your in-flight catering (UYU)

The private jet menu for Quijarro leans on what the altiplano grows and raises. Quinoa from the Potosí highlands is a natural base for an inflight menu: it holds in a chilled bowl, reheats in a drawer oven without going to paste, and suits guests who want something light at altitude. Llama loin, lean and dark, works as private jet food when it is cooked in Quijarro and finished in the galley, with the jus apart.

Local specialities such as salteñas travel better than most pastries, sealed and heated in the oven, while chuño and potatoes from the region give a root-vegetable side that keeps. Private jet platters of Andean cheese, cured meats and choclo corn make a cold course that survives a cold apron. Every item is chosen for the galley it will meet, in Potosí Department or on the next leg.

Open the menu Download the menuPDF

Local specialities from Potosí Department: quinoa, llama and salteñas for a private jet menu at Quijarro

01Quinoa royal saladChilled bowl, dressing apart, holds at altitude.

02Llama loin, Andean herb jusCooked in kitchen, finished in the galley oven, jus apart.

03SalteñasSealed, heated in the oven, eaten by hand.

04Trout from the high lakesServed chilled, sauce apart, re-plated cold.

05Andean cheese and choclo boardCold platter, no cooking needed on board.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · QuijarroJoya Andina International Airport · SLUY

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Joya Andina International Airport (SLUY)

At 11,136 feet, Joya Andina International (SLUY/UYU) sits in Potosí Department with thin air that shapes every galley decision, and private jet catering here is planned around it: dishes that survive a cold apron, a small oven and a short turn. The same kitchen discipline you expect on inflight catering anywhere applies, with a Bolivian menu and cabin crew meals boxed for your crew. In-flight catering for business aviation catering and executive jet catering flights follows your galley, not a fixed list, and diplomatic flight catering is handled under protocol. Aviation catering here is written around the tail, the slot and the headcount.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin at Quijarro with business jet catering served at SLUY

Business aviationOur core

Business jet & VIP jet catering at Joya Andina International Airport

Business jet catering at Quijarro is usually a small group on a short ground time, flying in or out of the altiplano. Corporate jet catering here means a clear brief: headcount, galley type and any bespoke menu request. VIP flight catering and charter flight catering follow the same method, and luxury inflight catering is a matter of choosing the right local product. A private jet chef writes the menu around what your galley can finish.

Discreet government flight catering tray ready for a head of state aircraft at UYU, Bolivia

State & royalDiscretion, protocol

State visit and VIP aviation catering at Joya Andina International Airport

Government flight catering at SLUY is handled under protocol: the menu is cleared before anything is cooked, traceability is kept per tray, and a named team prepares it. Head of state flight catering and VIP aviation catering for state visit aircraft catering follow the same discreet routine, with no names on labels.

Menu highlights for private jet catering at *Joya Andina International Airport*Or write your own, we cook it

Chilled private jet platters of quinoa salad and Andean cheese at Joya Andina International

Cold galley

No oven · served in four minutes

Quinoa royal salad with roasted vegetables — private jet plattersChilled

Andean cheese and choclo board — private jet snacksRe-plate cold

Smoked trout, potato and herb crèmeSauce apart

Fresh fruit and nut box from the valleysChilled

Hot gourmet inflight meals of llama loin and salteñas for flights from SLUY, Quijarro

Hot service

One oven · re-plated in twelve minutes

Llama loin with chuño purée — gourmet inflight mealsOven

Salteñas, beef or chickenOven

Quinoa soup with vegetablesSauce apart

Warm spiced api morado with sweet pastryOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Joya Andina International Airport

Special meals at Quijarro follow a procedure built around the local kitchen: potatoes, corn and quinoa make gluten free, vegan and allergen free plates easy to build, while hidden allergens sit in salteña pastry, cheese and peanut-based sauces. Kosher and halal requests, kids meals and any other special meals are confirmed against the manifest before cooking, and packed on a separate board.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Quijarro (UYU)

When the aircraft waits in Quijarro, your crew eats on the ground clock. Crew meals, flight crew meals and pilot meals come on request, invoiced with the order. Crew catering and crew meal boxes are built to survive a cold apron, cockpit meals stay simple, and different meals for pilots are packed apart.

Meal passSLUY

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSLUY

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Joya Andina International Airport terminal and apron in Quijarro, Potosí Department, Bolivia

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Joya Andina International Airport

FBO catering at SLUY is handed over at the general aviation terminal or at the aircraft, through your handling agent. Catering delivery to the FBO follows their access rules, and ground handling catering is coordinated before the slot. Handling agent catering means one contact, one handover.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Joya Andina International Airport (UYU)

Loading at Joya Andina International depends on the tail you bring. A light jet takes its trays by hand through the cabin door; a larger cabin can call for a high loader at the galley door. Galley catering is cooked and packed for the oven, drawers and chiller your aircraft actually carries, and airside catering delivery goes through your handling agent. Give us the type and we do the aircraft provisioning to suit.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSLUY / UYU

About Joya Andina International Airport (SLUY): aviation catering and general aviation

SLUY is a plateau airport where general aviation, tour operators and occasional executive flights meet. Airport catering follows the same rhythm, and FBO services and ground handling services are organised through your handling agent.

Business aviation

As a business aviation hub in the Bolivian highlands, Quijarro sees tourism flights, mining and the occasional charter. Inflight catering, in-flight catering and aviation catering are planned around thin air and cold evenings. Business aviation catering and executive jet catering get the same care, diplomatic flight catering runs under protocol, and cabin crew meals are packed for the ground wait.

Customs & food import

Bolivian customs treat cooked, packaged food as prepared meals, while raw meat, dairy and fresh produce can face checks. We pack cooked items, labelled, and your handling agent manages airside clearance.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Menu approval at UYU covered grilled salmon with a lemon dressing for 12 guests, leaving us to organise the service around a late menu amendment. The Galley Girls used a readable packing list for the sandwiches, which helped when two colleagues checked the order together. For our team, the strongest part of their inflight catering was how they handled packing arrangement. The sauces were also listed clearly, which made it easier to pass instructions between crew members during preparation.”

Elin W. | VIP flight attendant

Falcon 7X

★★★★☆GOVERNMENT

“My order at Joya Andina International Airport covered grilled salmon with a lemon dressing for 3 guests, with a practical service plan needed because of different crew meal preferences. The crew briefing stood out more than any sales pitch about in-flight catering. I gave The Galley Girls our storage brief and asked for the main courses to arrive in compact food boxes. The desserts were easy to locate, leaving the crew free to focus on the remaining cabin preparation.”

Ahmed R. | Government flight manager

ACJ319

★★★★★LIGHT JET

“Clear quantities were essential at SLUY: we had 4 passengers expecting vegetable tartlets and a dessert selection and were working around different crew meal preferences. I would discuss vip inflight catering with them again, especially when written menu details needs careful coordination. We described our serving sequence to The Galley Girls and asked for the crew provisions to be packed accordingly. The sandwiches were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”

Manuel X. | VIP flight attendant

Citation CJ4

Joya Andina International: the questionsAsked by crews

How much does private jet catering cost for a flight out of Quijarro when llama or trout goes on the menu?+

Expect the price to move with the ingredients. In Quijarro, Andean cheese and quinoa are modest; llama and trout cost more. The number comes with your quote, never before it.

What is the lead time for private jet catering at SLUY when weather at altitude can move departures?+

Lead time here is easier than it sounds: the menu is built on products that keep, so a moved slot rarely costs the order. Late changes are handled.

What do customs require for inflight catering through the handling agent at UYU?+

Customs is simpler with cooked, sealed food. The handling agent opens airside access and our delivery follows their procedure, with documents on the order.

Can you bring food of your own when the passenger count changes at the last minute at SLUY?+

Headcount moves often on private flights. We keep spare portions in the plan and adjust, and you can still bring food if it clears customs.

Is catering part of a charter into Quijarro when the crew is waiting on the ground?+

No. Catering is not part of the charter: it is a separate order with its own invoice, and the charter price covers the aircraft only. For crew waiting on the ground at UYU, we pack crew meals that eat well cold or hot.