Acre · Rio Branco · SBRB / RBR

Private jet catering at Rio Branco-Plácido de Castro International Airport (SBRB / RBR), Rio Branco

Catering to your aircraft in Rio Branco.

Rio Branco is a long way from the usual routes, and flights into SBRB tend to arrive with a long Amazon sector behind them. We cook and pack for the galley you have, and for the crew that has to serve it.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Rio Branco for jet catering at RBR

Acre is the Amazon at its most western edge, and the private jet menu for Rio Branco is built from what the state actually grows and catches. Tucunaré, the river fish with firm white flesh, travels well grilled and chilled, and it is the dish a Rio Branco inflight menu keeps coming back to. Cupuaçu turns into a cream or a sorbet that sits in the galley fridge until dessert. Brazil nuts, farinha and tapioca make private jet food that needs no cooking on board. These local specialities of Acre are packed so the cabin crew only plates and serves. A Rio Branco private jet menu also carries açaí, served cold and unsweetened on request, and a tacacá-style broth in a flask for a cool crew stop.

Open the menu Download the menuPDF

Tucunaré, cupuaçu and Brazil nuts, local specialities of Acre, plated as a private jet menu at Rio Branco

01Tucunaré grilled, farofa apartRe-plate cold or finish in the oven

02Pirarucu fillet with Brazil nut crumbOven, sauce apart

03Tambaqui ribsOven, glaze in a pot

04Cupuaçu creamChilled, plate at the last minute

05Açaí bowl, unsweetenedChilled, toppings apart

06Tapioca crêpes with cheese or coconutRe-plate cold

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Rio BrancoRio Branco-Plácido de Castro International Airport · SBRB

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Rio Branco-Plácido de Castro International Airport (SBRB)

Rio Branco sits in the far west of Brazil, in Acre, and the aircraft that land at SBRB usually arrive with a long Amazon sector behind them and another ahead. Private jet catering here is built around that: fish and fruit from the region, packed for a galley that may have one oven and no time to spare. For inflight catering that holds up, we cook and pack for the type you fly. Our in-flight catering is written by former VIP flight attendants, so aviation catering at RBR reads like a galley brief, not a restaurant menu. Business aviation catering, executive jet catering and diplomatic flight catering all follow the same method, and cabin crew meals are packed separately from the guest trays.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet at Rio Branco SBRB with business jet catering boxes carried to the cabin door in Acre

Business aviationOur core

Private jet catering in Rio Branco for business and VIP flights (RBR)

A business jet catering brief at Rio Branco is usually short and specific: who is flying, which aircraft, how long the next sector is. Corporate jet catering and VIP flight catering here lean on Acre fish and fruit, packed so that luxury inflight catering works in a small galley. The private jet chef writes a bespoke menu around the leg, and charter flight catering follows the same method with the sauce apart and the labels by seat.

Government flight catering trays packed by crew for a VIP aircraft at Rio Branco, Acre, SBRB

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Rio Branco (SBRB)

A state visit aircraft catering order for Acre starts with the protocol brief. For government flight catering and head of state flight catering, the menu is cleared before anything is cooked, the packaging is sealed, and VIP aviation catering is handed over by a named team, quietly.

Inflight catering menu highlights at *Rio Branco-Plácido de Castro International Airport* (SBRB)Or write your own, we cook it

Chilled private jet platters with tucunaré ceviche and Brazil nut board for a flight from Rio Branco, RBR

Cold galley

No oven · served in four minutes

Private jet platters: tucunaré ceviche, tapioca cubes, cupuaçu dressingChilled

Brazil nut and cheese board with regional fruitRe-plate cold

Gourmet inflight meals: chilled pirarucu salad with palm heartChilled

Private jet snacks: roasted Brazil nuts, dried banana, cassava crispsChilled

Hot gourmet inflight meals of grilled tucunaré and tambaqui ribs packed for a galley at Rio Branco SBRB

Hot service

One oven · re-plated in twelve minutes

Grilled tucunaré with rice and farofaOven

Tambaqui ribs with cassava puréeOven

Gourmet inflight meals: pirarucu in Brazil nut crust, sauce apartSauce apart

Private jet platters: roast chicken with banana-da-terraOven

Private jet snacks: pão de queijo, warmOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Rio Branco-Plácido de Castro International Airport

Kosher, halal, vegan and gluten free requests at Rio Branco are handled as a procedure, not a label. Special meals are cooked and packed in a separate box, marked with the seat number only. Cassava and tapioca are naturally gluten free, which helps, but farofa and fried items are checked for shared oil. Allergen free orders matter here because Brazil nuts and cashew are everywhere in Acre cooking: we keep them out of the kitchen run for that seat. Kids meals are simple and mild, packed apart from the adult trays.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Rio Branco-Plácido de Castro International Airport

Flight crew meals out of SBRB are ordered on request and billed like any other item. The crew meal boxes are marked CREW, with pilot meals and cockpit meals kept apart from the guest trays. When the captain and first officer should not eat the same dish, we pack different meals for pilots. Crew catering for a long Amazon sector is built for one-hand eating and a quick galley turn.

Meal passSBRB

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSBRB

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Rio Branco-Plácido de Castro International Airport terminal and apron, SBRB, Acre, Brazil

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Rio Branco-Plácido de Castro International Airport (RBR)

FBO catering at Rio Branco is delivered through your handling agent, and catering delivery to the FBO is arranged with the general aviation terminal in mind. Ground handling catering follows the airside rules the handling agent sets, and handling agent catering is coordinated so the van reaches the aircraft on your slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Rio Branco-Plácido de Castro International Airport

Aircraft at SBRB range from light jets to larger business airliners, and the type decides how the galley is loaded. A high loader reaches the door of a bigger cabin; a light jet takes its boxes by hand up the stairs. Galley catering is packed in a van, labelled by drawer, and aircraft provisioning on the apron follows your handling agent's access rules. Airside catering delivery happens at the aircraft, with the type, the galley and the seat plan agreed before we cook.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSBRB / RBR

General aviation and airport catering at Rio Branco-Plácido de Castro International Airport (RBR)

Rio Branco-Plácido de Castro International sits at 633 feet in the western Amazon, and airport catering here serves the state capital of Acre. It is a general aviation airport used by business aircraft as well as scheduled traffic, and FBO services and ground handling services run through the handling agent.

Business aviation

Rio Branco is a modest business aviation hub, and inflight catering, in-flight catering and aviation catering orders here tend to follow long sectors across the Amazon. Business aviation catering and executive jet catering are packed the same way as anywhere, diplomatic flight catering goes through protocol, and cabin crew meals are boxed apart from the guest trays.

Customs & food import

Brazil controls imported animal and plant products closely, and Acre is a border state, so food on arriving flights draws attention. Local products loaded at Rio Branco avoid that question. For anything coming in from abroad, check with your handling agent before departure.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“Timing and organisation mattered at Rio Branco-Plácido de Castro International Airport, where our order of a mezze selection with flatbreads for 12 people involved a late menu amendment. The Galley Girls updated the desserts in the written order and sent back a confirmation that clearly showed our amendments. There was no need to reconstruct the breakfast portions quantities from several messages during the final departure checks. This experience of FBO catering gave us a useful reference for managing portion planning on another departure.”

Jun R. | Chief flight attendant

Global 6000

★★★★☆LARGE CABIN

“Working around a short ground stop at SBRB, I asked for a charcuterie board and fresh bread in portions appropriate for our 10 passengers. The crew provisions came from The Galley Girls in divided catering boxes, with a packing list that matched the contents. Our brief for airport catering was met with a sensible plan for catering handover. We placed the snack boxes in their planned storage area without first having to reorganise all the catering boxes.”

Viktor D. | Chief flight attendant

Global 7500

★★★★★GOVERNMENT

“What impressed me at RBR was how a request for vegetable tartlets and a dessert selection was handled despite several individual meal preferences. Our brief for inflight catering was met with a sensible plan for portion planning. I wanted clear identification on the breakfast portions; The Galley Girls made the packing arrangement easy to compare with the order. I found the fruit plates without searching through every box, a small detail that mattered during the final cabin checks.”

Emily D. | Government flight manager

ACJ319

Rio Branco in five questionsAsked by crews

How much does private jet catering cost out of Rio Branco?+

Ask how much private jet catering costs for Rio Branco and the honest answer starts with the flight. Two services, a long leg, a full cabin: that is a bigger galley job than a quick snack run. Pirarucu is dearer than chicken; cupuaçu cream is cheaper than imported cheese. We quote after we see the brief.

What is the lead time for special meals at Rio Branco?+

A special-meal request is the one that benefits most from notice. Allergen free means a separate board and a separate box; kosher means sealed supply. We deal with last-minute orders at RBR and say what we can and cannot guarantee.

What are the customs rules for inflight catering at Rio Branco?+

Rio Branco is a border-region airport, and Brazilian customs take food seriously. We use local products only, label every box, and keep a paper trail. What happens to uneaten stock on landing abroad depends on the next country, so ask your handling agent.

Can you bring food on board at Rio Branco?+

Yes, bring what you like. The reason crews still order here is the season: Acre has a rainy period when departure windows move, and a lunch packed hours earlier is not the same lunch. Ours is packed for that delay, with labels by seat.

Is catering part of a charter into Rio Branco?+

A private jet charter into Rio Branco does not cover food. You order it separately and it is invoiced separately. The handling agent decides how and when the van reaches the apron, so we coordinate with them before we pack.