SBJI / JPR · Ji-Paraná · Rondônia

Private jet catering at Ji-Paraná Airport (SBJI / JPR), Ji-Paraná

Catering to your aircraft in Ji-Paraná.

SBJI is a field where planes are few and shops are far, so the box you load is the box you have. Our former VIP flight attendants pack for the galley you fly, with Rondônia fish and fruit, and deliver at the FBO in Ji-Paraná.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Ji-Paraná (JPR)

Rondônia is Amazon farmland: cattle, coffee, cupuaçu and river fish, and a private jet menu for Ji-Paraná leans on exactly that. Our inflight menu starts with tambaqui, the river fish served in ribs or fillets, plus pirarucu when it is available, and beef from the local ranches. Private jet food from this state is robust: farofa, rice with pequi-style seasoning, cassava, and fruit like cupuaçu and açaí that we pack chilled or as a purée. Local specialities travel well when we separate sauce and garnish. For gourmet inflight meals, private jet platters of tropical fruit and cheese work for a long leg, and private jet snacks such as Brazil nut clusters and cassava chips suit a galley without an oven. Rondônia coffee, grown around Ji-Paraná and Cacoal, is the one product we always suggest.

A private jet menu for Ji-Paraná is a Rondônia menu: the region eats river fish, grilled beef and cassava, and finishes with fruit nobody in Europe has tasted. We build the inflight menu from tambaqui, cupuaçu cream, Brazil nuts and farm cheese, and describe each local speciality the way it behaves in a galley: what stays chilled, what goes in the oven, what is plated at the seat. Private jet food here also means practical choices, like sauce apart for the fish and a cold platter of regional fruit for the second service. Gourmet inflight meals, private jet platters and private jet snacks all follow the season: mango and cupuaçu in the wet months, citrus and coffee through the dry ones. The state of Rondônia supplies most of it.

Open the menu Download the menuPDF

Rondônia local specialities on a private jet menu at Ji-Paraná: tambaqui, cupuaçu and Brazil nuts

01Tambaqui ribsRiver fish from Rondônia, roasted; sauce apart, finished in the oven.

02Pirarucu filletAmazon fish, served warm with rice; keep it out of the cold drawer until the second service.

03Rondônia coffee tasting setLocal beans in a sealed flask, with cupuaçu cream as an option.

04Cupuaçu creamTart Amazon fruit dessert, packed chilled and re-plated at the seat.

05Brazil nut clustersSnack box item, dry, no oven and no refrigeration.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Ji-ParanáJi-Paraná Airport · SBJI

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Ji-Paraná Airport (SBJI)

Ji-Paraná Airport sits at 598 ft in the cattle and coffee country of central Rondônia, a field where business aviation flies in for ranch owners, agribusiness teams and survey crews. Private jet catering here is written around that rhythm: dry-season dust, afternoon storms in the wet months, and a galley that has to keep working through a long leg back to the coast. Our menus cover inflight catering and in-flight catering with Amazon produce, aviation catering built by former VIP flight attendants, business aviation catering for corporate trips, executive jet catering for owners, diplomatic flight catering for official movements, and cabin crew meals ordered with the flight.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a light jet on the apron at Ji-Paraná SBJI, Rondônia

Business aviationOur core

Private jet catering in Ji-Paraná for business and VIP flights (JPR)

Business jet catering at SBJI usually serves agribusiness teams, ranch owners and corporate jet travellers heading into Rondônia, or out to São Paulo or Brasília. Corporate jet catering and VIP flight catering follow the aircraft: a light jet gets a compact cold box, a larger one a plated meal. For charter flight catering and luxury inflight catering, a private jet chef from our team writes a bespoke menu around tambaqui, beef and tropical fruit.

Government flight catering prepared for an official aircraft at Ji-Paraná, Brazil

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Ji-Paraná (SBJI)

When an official aircraft lands at SBJI, the order starts with protocol, not with the menu. Government flight catering is arranged with a small named team; head of state flight catering and VIP aviation catering are discreet, traceable and sealed. For state visit aircraft catering we confirm the requirements before the kitchen starts.

Menu highlights for jet catering in *Ji-Paraná* (SBJI)Or write your own, we cook it

Chilled private jet platters of Amazon fruit and farm cheese for flights from Ji-Paraná JPR

Cold galley

No oven · served in four minutes

Private jet platters of Amazon fruit: cupuaçu, mango and papayaChilled

Farm cheese and cured meat board from Rondônia ranchesRe-plate cold

Gourmet inflight meals salad of palm heart, tomato and rocketChilled

Private jet snacks: Brazil nut clusters and cassava chipsChilled

Hot gourmet inflight meals with tambaqui and rice, packed for a galley oven at SBJI Ji-Paraná

Hot service

One oven · re-plated in twelve minutes

Tambaqui ribs with rice and farofaOven

Grilled beef picanha with vinaigretteSauce apart

Pirarucu fillet with cassava puréeOven

Chicken stew with local pumpkinOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Ji-Paraná Airport

Special meals at Ji-Paraná are handled as a procedure built on the local kitchen: Rondônia cooking leans on fish, beef, cassava and nuts, so allergen free, kosher, halal, vegan, gluten free and kids meals are each prepared on a separate board, packed apart and marked by seat. Brazil nuts and fish are the allergens most often hiding in regional dishes, which is why we check each dish before it goes into the box.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Ji-Paraná (JPR)

For the flight deck out of SBJI, crew meals are a line you add on request, billed on the same invoice as the cabin food. Flight crew meals are packed in crew meal boxes marked CREW, built for a cockpit with limited space. Pilot meals and cockpit meals are easy to eat with one hand, and different meals for pilots can be arranged when the operator asks for it. Crew catering and the cabin's own meals are packed separately, with the rest of the order.

Meal passSBJI

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSBJI

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Ji-Paraná Airport (SBJI) general aviation apron in Rondônia, Brazil

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Ji-Paraná Airport

On a small apron like SBJI's, the FBO is where everything meets. We hand the order over at the general aviation terminal or at the aircraft, in coordination with the handling agent. FBO catering and catering delivery to the FBO are the same service here; ground handling catering and handling agent catering are arranged around your slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Ji-Paraná Airport (JPR)

At SBJI, the aircraft type decides how the galley is loaded: a light jet takes its boxes through the cabin door, while a larger business jet or turboprop may need a different approach. Galley catering is prepared against the galley you actually have, and airside catering delivery follows the handling agent's rules for the apron. For aircraft provisioning at Ji-Paraná, tell us the type and the tail and we pack for it.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSBJI / JPR

About Ji-Paraná Airport (JPR): airport catering for business aviation

Airport catering at SBJI supports a general aviation field at 598 ft in central Rondônia. The airport serves agribusiness, regional travellers and business aviation, with FBO services and ground handling services on the apron. It is a small but real business aviation hub for the Ji-Paraná area.

Business aviation

Business aviation at Ji-Paraná follows the farm and trade calendar of Rondônia: aviation catering, inflight catering and in-flight catering for owner flights, business aviation catering for corporate teams, and executive jet catering for longer legs. Diplomatic flight catering is occasional, and cabin crew meals are ordered with the flight.

Customs & food import

Brazil's customs rules matter when the aircraft leaves the country: food import rules apply at the destination, and your handling agent will tell you what can stay on board. For domestic legs from SBJI, there is no extra step beyond the usual apron rules.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“We kept the passenger brief simple at Ji-Paraná Airport: poached fish with steamed rice for 2 guests, organised with a family lunch request in mind. The Galley Girls kept the breakfast portions separate from the finishing elements, which gave us control over the final presentation. My search for "private jet catering near me" led to a practical conversation about final order confirmation. It made a difference to have the canapés ready without cluttering the galley work area during preparation.”

Amelie C. | Chief flight attendant

Challenger 650

★★★★★BUSINESS JET

“Timing and organisation mattered at SBJI, where our order of grilled salmon with a lemon dressing for 6 people involved two separate meal services. I would discuss private jet catering menu with them again, especially when portion planning needs careful coordination. The breakfast portions came from The Galley Girls in sealed meal containers, with a packing list that matched the contents. Separating the fruit plates from the first service items helped us avoid opening boxes we did not yet need.”

Julien S. | VIP flight attendant

Gulfstream G550

★★★★★GOVERNMENT

“With a late menu amendment to consider at JPR, we needed a practical way to serve a cheese board and savoury canapés to 5 passengers. The written menu details stood out more than any sales pitch about private aviation catering. The Galley Girls updated the breakfast portions in the written order and sent back a confirmation that clearly showed our amendments. There was no need to reconstruct the sandwiches quantities from several messages during the final departure checks.”

Tiago V. | Government flight manager

BBJ

Ji-Paraná: the questionsAsked by crews

How much does private jet catering cost for a night departure or an early morning slot out of Ji-Paraná?+

Dawn at SBJI usually means coffee, fruit and a cold breakfast, and night means a plated dinner; the private jet catering cost differs accordingly. Tropical fruit is cheap when it is in season, and imported items are not. Give us the departure window, the number of seats and any dishes you want, and we return a figure for that order.

What is the lead time for private jet catering when the leg is long and carries two services on board from Ji-Paraná?+

Order when you know the route. The lead time at SBJI is easier to manage with a long flight because the menu is fixed early: hot course first, cold second, coffee between. We prepare both at once and mark them by service. Last-minute changes are accepted and handled.

How do customs affect a special-meal request (kosher, halal, allergen, child) at Ji-Paraná?+

A kosher or halal request out of SBJI is mostly about preparation, not paperwork. Customs depends on the next stop; the sealed tray with the seat label travels with the aircraft regardless. Allergens in Rondônia cooking, especially nuts and fish, are where we are most careful.

Can you bring food from outside for a flight from Ji-Paraná, for example one local product that goes on the menu?+

Many crews bring a local product, and it can work well at SBJI. Tell us what it is and we plan around it: coffee in a sealed flask, cupuaçu chilled, farm cheese on a board. Customs matters only if the aircraft continues abroad. Anything else is added to the order and invoiced as usual.

Is catering part of a charter flight out of Ji-Paraná when the season or weather window decides departures?+

A private jet charter does not include the meals; food is ordered and invoiced separately. At SBJI the rainy season can shift departures, so we ask for the window and keep the menu flexible: cold platters and coffee are easy to hold, fish and hot courses are timed to the slot.