Cacoal · SSKW / OAL · Brazil

Private jet catering at Cacoal Airport (SSKW / OAL), Cacoal

Catering to your aircraft in Cacoal.

Cacoal Airport handles the corporate and charter flights that serve the cattle and farming economy of Rondônia. We build the trays around the cabin you fly, with crew meals on request.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Cacoal brings to your in-flight catering (OAL)

Rondônia is cattle and river country, and a private jet menu from Cacoal leans on both. Local specialities travel well when they are planned for a galley: grilled picanha sliced by passenger, tambaqui from the Amazon basin served with sauce apart, and rice with pequi-free sides for guests who do not know the fruit. Private jet food here is honest and generous, not fussy. Our inflight menu for Cacoal uses private jet platters of tropical fruit, cheese and cured meats; gourmet inflight meals such as farofa-crusted fish or slow-braised beef; and private jet snacks like pão de queijo and cassava chips. Each item carries a service label, so the crew knows what goes in the oven and what stays chilled.

A private jet menu for Cacoal starts with what Rondônia produces: beef from the surrounding ranches, freshwater fish, coffee from the state's growers, and tropical fruit that is ripe at the right moment. These local specialities are chosen because they hold in a drawer. Our inflight menu pairs private jet platters of fruit and regional cheese with gourmet inflight meals such as braised cupim or tucunaré fillet, plus private jet snacks like tapioca crisps and pão de queijo. Private jet food from Rondônia is hearty, so portions are cut per seat and sauces travel in their own pots.

Open the menu Download the menuPDF

Local specialities for a private jet menu in Rondônia, Cacoal, picanha and tambaqui plated for the galley

01Picanha, sliced per seatOven, sauce apart

02Tambaqui fillet with riceOven, lemon on the side

03Tucunaré with farofaRe-plate hot, farofa dry

04Pão de queijoOven, packed in a lined box

05Tropical fruit platterChilled, cut at packing

06Regional cheese and cured meatsChilled, board apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · CacoalCacoal Airport · SSKW

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Cacoal Airport (SSKW)

Cacoal Airport (SSKW / OAL) serves a farming and cattle region, so most trips arrive with a short stop and a clear plan for the next leg. We build private jet catering for that rhythm: in-flight catering that holds in a galley with one oven, business aviation catering packed by seat, and cabin crew meals boxed separately. Diplomatic flight catering gets a protocol-cleared menu before anything is cooked. Executive jet catering and wider aviation catering are written around what the cabin can really serve.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering at Cacoal Airport (OAL), a light jet on the apron before departure

Business aviationOur core

Executive jet catering at Cacoal Airport (OAL)

Business jet catering at Cacoal is usually a short brief for a corporate jet bringing a few guests out to ranches and agribusiness sites. Corporate jet catering here is simple to plan: the headcount, the cabin, the oven you have. VIP flight catering means picanha, tambaqui and fruit that holds in a drawer, with a private jet chef writing a bespoke menu around the seats. Charter flight catering follows the same rule, and luxury inflight catering for a Rondônia stop stays plain and generous. Inflight catering and in-flight catering are packed for the cabin that actually lands.

Government flight catering at SSKW Cacoal, a closed tray prepared for a head of state flight

State & royalDiscretion, protocol

State visit and VIP aviation catering at Cacoal Airport

For government flight catering out of Cacoal, the protocol office signs off the menu and the guest list before a pan is lit. Head of state flight catering and VIP aviation catering use named staff and sealed trays, with discretion at every step. State visit aircraft catering follows the same routine, whatever the aircraft size.

Private jet platters and gourmet meals: jet catering in *Cacoal* (OAL)Or write your own, we cook it

Private jet platters and snacks for Cacoal OAL, a chilled fruit and cheese platter

Cold galley

No oven · served in four minutes

Private jet platters: tropical fruit and Rondônia cheeseChilled

Cured meat and cheese board with local specialitiesRe-plate cold

Gourmet inflight meals: poached tambaqui saladChilled

Private jet snacks: tapioca crisps and cashewsChilled

Gourmet inflight meals for Cacoal SSKW, hot picanha and tucunaré ready for re-plating

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: grilled picanha with rice and beansOven

Tucunaré fillet with farofaSauce apart

Braised cupim with manioc puréeOven

Private jet snacks: warm pão de queijoOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Cacoal Airport (SSKW)

Dietary requests at SSKW are handled by procedure: kosher, halal, vegan and gluten free plates are packed apart and labelled by seat. Special meals take extra care here because cassava, cheese and meat show up in many dishes, and allergen free and kids meals follow the same sealed route.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Cacoal Airport (OAL)

A ground wait at SSKW can stretch, and that is when crew meals earn their place. We pack flight crew meals and pilot meals apart from the guest trays, ordered with the flight and invoiced as a normal line. Crew catering uses one box per person, cockpit meals are designed for one hand, and crew meal boxes carry a CREW label. Different meals for pilots are offered on request.

Meal passSSKW

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSSKW

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Cacoal Airport SSKW in Rondônia, Brazil, apron and general aviation terminal

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Cacoal Airport

FBO catering at Cacoal means one clean handover. Catering delivery to the FBO goes through your handling agent, who opens the way to the general aviation terminal. Ground handling catering and handling agent catering are coordinated so the trays reach the aircraft as planned.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Cacoal Airport

At SSKW the aircraft type settles how the galley is loaded. A light jet receives its trays by hand through the door; a bigger cabin may call for a high loader, which turns airside catering delivery into a ramp operation. Galley catering and aircraft provisioning are planned from the door height and the galley layout you confirm.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSSKW / OAL

Aviation catering and business aviation at Cacoal Airport (OAL)

Cacoal Airport sits at 778 ft in the Rondônia interior and serves business flights tied to farming and cattle. Airport catering here is simple: a small field, a single apron and a general aviation terminal. General aviation traffic is light, so FBO services and ground handling services are organised around one aircraft at a time.

Business aviation

The business aviation hub in Cacoal serves regional flights, and FBO services on the field stay modest. Inflight catering and in-flight catering are packed for the cabin you have. Aviation catering and business aviation catering stay plain, executive jet catering uses seat numbers, diplomatic flight catering is cleared by protocol, and cabin crew meals ride apart. Crew meals are ordered on request with the rest of the trip.

Customs & food import

Customs for an international arrival at Cacoal follows Brazilian rules on imported food. Ground handling services at the field help with the paperwork, and we cook in country and pack for the confirmed count, so nothing is questioned at the ramp. Check how FBO services here deal with customs, as it affects the galley.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LIGHT JET

“As the person coordinating yoghurt pots and fresh berries for 3 passengers at Cacoal Airport, I needed an arrangement that considered a changing departure schedule. The Galley Girls labelled the main courses in line with our brief, so the cabin team could identify the relevant portions quickly. The order made charter flight catering feel manageable because the cabin service sequence had been considered beforehand. I found the fruit plates without searching through every box, a small detail that mattered during the final cabin checks.”

Daria C. | VIP flight attendant

Citation XLS+

★★★★★LARGE CABIN

“An order of mushroom risotto and a green salad for 9 people at SSKW had to be organised around limited fridge space. Our brief for private jet food was met with a sensible plan for meal organisation. Our handling contact received the order details from The Galley Girls, including how the desserts had been grouped. The cabin team could match the side dishes to the request before moving on to the remaining departure tasks.”

Lars D. | Chief flight attendant

Gulfstream G650ER

★★★★★ROYAL FLIGHT

“I wanted a seafood starter and warm vegetable sides for 6 guests at OAL, packed sensibly for a cabin team dealing with limited fridge space. For private jet meals, that attention to cabin service sequence made the order noticeably easier to manage. I asked The Galley Girls for the snack boxes in divided catering boxes, with garnishes supplied separately for plating on board. We could finish the canapés as each guest was ready, rather than laying everything out at once.”

Nicolas E. | Royal family manager

BBJ

Questions crews ask about CacoalAsked by crews

How much does private jet catering cost for a flight out of Cacoal?+

Think of the order in three parts: guest trays, crew meals on request, and any local product you want. Tropical fruit is cheap in the wet season, premium cuts less so. Each part is quoted separately and invoiced like any order.

What is the lead time for private jet catering at Cacoal?+

For SSKW we work backwards from the apron: the agent, the gate, the slot. Once those three are named the order is straightforward, and a late change is handled like any other. Reach us by phone or email, 24/7.

How do customs work for catering into Brazil through Cacoal?+

For an international arrival at Cacoal, plan the galley around Brazilian import rules: no unsealed fresh meat or produce from outside. We provide local product, and a passenger added late is simply one more seat on the list.

Can you bring food of your own on a flight from Cacoal?+

Yes, though crew duty time shapes the answer. On a long ground wait at Cacoal, food from outside has to be kept cold or hot by someone. A packed tray with seat numbers removes that job.

Is catering part of a charter into Cacoal?+

The charter price does not include meals. Customs rules for food entering Brazil are strict, which is why local catering is simpler. Send the tail and slot and we quote the menu on its own.