Presidencia Roque Sáenz Peña, Argentina · SARS / PRQ

Private jet catering at Termal Airport (SARS / PRQ), Presidencia Roque Sáenz Peña

Catering to your aircraft in Presidencia Roque Sáenz Peña.

Termal sits on flat Chaco country at 308 ft, and the trips that land here are mostly short corporate or agricultural hops. We cook, pack and label for your galley and hand it over at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Presidencia Roque Sáenz Peña (PRQ)

Chaco Province cooks over fire, and the private jet menu from Presidencia Roque Sáenz Peña follows it. Local specialities such as asado cuts, chipá and mandioca travel well in a galley, and we pack them as private jet platters or gourmet inflight meals. For an inflight menu in Chaco the logic is simple: grilled beef sliced per passenger, sides in their own containers, empanadas that finish in the oven. Private jet food here also means river fish from the northern rivers, regional cheeses and fruit from the north of Argentina. Private jet snacks are easy: alfajores, nuts, dulce de leche biscuits. Everything marked as local specialities keeps its sauce and garnish apart.

Argentine Chaco is beef, corn and cassava country, and a private jet menu built on Termal reflects that. The inflight menu can lean on empanadas, locro in cold months, grilled meats sliced for re-plating, and chipá warmed in the galley oven. These are the local specialities of Chaco Province and of Presidencia Roque Sáenz Peña itself, and we present them as private jet platters, gourmet inflight meals and private jet snacks. Private jet food for a short stop should survive the drawer, so sauces ride apart and cold plates stay chilled.

Open the menu Download the menuPDF

Grilled Chaco asado and empanadas, local specialities packed for private jet platters at Termal Airport, Chaco Province

01Asado cuts, slicedGrilled beef cut per seat, chimichurri in its own pot.

02Empanadas salteñasBaked in the galley oven; filling is marked on the lid.

03ChipáCassava and cheese rolls, a regional breakfast staple, finished in the oven.

04LocroCorn and bean stew for cooler months, packed hot in a sealed container.

05AlfajoresDulce de leche biscuits, a snack that needs no galley at all.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Presidencia Roque Sáenz PeñaTermal Airport · SARS

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Termal Airport (SARS)

Termal Airport sits at 308 ft on the flat cotton and sunflower country of Chaco Province, and a call here usually means a short corporate or agricultural trip with a small galley. Private jet catering for SARS is built around that: compact trays, one oven, a drawer. We write inflight catering and in-flight catering orders for the aircraft you actually have, and our aviation catering stays practical for business aviation catering, executive jet catering and diplomatic flight catering movements. Cabin crew meals travel in the same handover.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Termal Airport SARS ready for private jet catering and crew meals delivery

Business aviationOur core

Private jet catering in Presidencia Roque Sáenz Peña for business and VIP flights (PRQ)

Business jet catering at Termal is usually a small party in a light or mid-size aircraft, so corporate jet catering means a compact menu: a platter, a hot dish for the oven, sauces apart. VIP flight catering and charter flight catering follow the same logic, with luxury inflight catering built around local Chaco produce. A private jet chef can write a bespoke menu around asado cuts, river fish or seasonal fruit, packed for the galley you have.

Government and state flight catering trays prepared for an aircraft at Termal Airport, Chaco Province

State & royalDiscretion, protocol

Government flight catering and aviation catering at Termal Airport (SARS)

When an official delegation lands at SARS, the order is cleared first and cooked afterwards. We handle government flight catering, head of state flight catering, VIP aviation catering and state visit aircraft catering with a named team, traceable ingredients and no public mention of who is on board.

The jet catering menu at *Termal Airport* (PRQ)Or write your own, we cook it

Cold private jet platters of provolone, ham and salad for Termal Airport PRQ

Cold galley

No oven · served in four minutes

Private jet platters: provolone, cured ham and pickled vegetablesChilled

Gourmet inflight meals: Milanesa napolitana, served coldRe-plate cold

Tomato, hearts of palm and egg saladSauce apart

Private jet snacks: alfajores and roasted nutsChilled

Hot empanadas and asado in the galley oven for gourmet inflight meals at Termal, Presidencia Roque Sáenz Peña

Hot service

One oven · re-plated in twelve minutes

Empanadas salteñas, beef or chickenOven

Asado de tira with roasted potatoesOven

Chipá cheese rollsOven

Surubí with rice and lemonSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Termal Airport (PRQ)

Dietary requests in Chaco mean knowing where allergens hide locally: wheat in empanada dough, dairy in chipá and sauces, egg in milanesa breading. Kosher, halal, vegan, gluten free, allergen free and kids meals are handled as a procedure in a separate kitchen process, each box marked with its seat number and restriction. Special meals for Termal are confirmed before packing, so a passenger tray is never confused with a crew tray.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Termal Airport

At PRQ the crew often waits on the ground, so we ask what they actually want. Crew meals are on request and billed normally; flight crew meals, pilot meals and cockpit meals are boxed apart from passenger trays. Crew catering can include different meals for pilots, and crew meal boxes are marked and sealed.

Meal passSARS

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSARS

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Termal Airport SARS PRQ in Presidencia Roque Sáenz Peña, Chaco Province, Argentina

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Termal Airport

FBO catering at Termal is handed over at the aircraft through the FBO or general aviation terminal, with ground handling catering coordinated by your handling agent. We arrange catering delivery to the FBO on your slot, and handling agent catering depends on who opens the apron gate for the day.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Termal Airport (PRQ)

Termal handles light and mid-size business aircraft far more often than large ones, so galley catering is sized to the cabin: one oven, one drawer, a few containers. Airside catering delivery is arranged with the FBO or handling agent, who open the apron gate. If a larger aircraft comes through, tell us the type and we plan aircraft provisioning around its door height and whether a high loader is needed.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSARS / PRQ

About Termal Airport (SARS): aviation catering and general aviation

SARS is a regional field in northern Argentina. Airport catering for it is matched to the aircraft that use it: small cabins, short stays and general aviation movements, with FBO services and ground handling services arranged through your agent.

Business aviation

Termal is not a large business aviation hub, but it handles private and agricultural traffic that cares about reliable inflight catering. In-flight catering and aviation catering are packed to the galley, executive jet catering suits visiting operators, and diplomatic flight catering is cleared in advance. Cabin crew meals travel alongside, and business aviation catering stays simple.

Customs & food import

Argentine customs restrict imported fresh food and some animal products, so catering prepared locally for Termal avoids most of the paperwork. If food is already on board when you land, ask before unloading.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“Clear quantities were essential at Termal Airport: we had 10 passengers expecting beef fillet with roasted potatoes and were working around an evening cabin service. We discussed the dimensions before confirming; The Galley Girls grouped the crew provisions into compact food boxes that were easy to handle. When comparing inflight catering companies, I would look closely at cabin service sequence after this experience. The sandwiches were easy to locate, leaving the crew free to focus on the remaining cabin preparation.”

Andres A. | Government flight manager

ACJ319

★★★★★LARGE CABIN

“An order of avocado toast components and breakfast fruit for 9 people at SARS had to be organised around a small galley worktop. The order made in-flight catering services feel manageable because the portion planning had been considered beforehand. The Galley Girls used a readable packing list for the sandwiches, which helped when two colleagues checked the order together. We could distinguish the starters at a glance instead of lifting lids just to establish what belonged to each service.”

Matteo P. | Chief flight attendant

Gulfstream G700

★★★★★LIGHT JET

“Breakfast was already sorted; at PRQ, the next request was a light pasta dish with grilled vegetables for 3 guests, with a tight boarding window to work around. For aviation catering, that attention to galley preparation made the order noticeably easier to manage. I asked The Galley Girls for the snack boxes in divided catering boxes, with garnishes supplied separately for plating on board. We could finish the sandwiches as each guest was ready, rather than laying everything out at once.”

William Q. | VIP flight attendant

Learjet 75

Asked before every SARS slotAsked by crews

How much does private jet catering cost at Termal when the crew is waiting on the ground?+

Crew duty limits are a good reason to order proper food rather than snacks. At Termal, a held crew means we recommend hot cooked plates; the price follows the dishes you choose, quoted before we pack anything.

What lead time does catering at Termal need for a short repositioning flight?+

What makes it easy here is how little is needed. A repositioning leg means a few crew meals, and last-minute orders are handled without fuss for Termal.

What about customs when catering depends on the aircraft type and galley size at Termal?+

The aircraft decides the quantity, customs decides what comes aboard from abroad. At Termal, local catering stays within Argentine rules; an international arrival should ask us about any food already on board.

Can you bring food to Termal for a kosher, halal, allergen or child meal request?+

If a passenger has an allergy or religious requirement, bringing your own food leaves the label to you. We prepare special meals in a separate process and mark them clearly.

Is catering part of a charter into Presidencia Roque Sáenz Peña?+

No, catering is a separate order. For a flight into Presidencia Roque Sáenz Peña, give us the tail and the slot; the handling agent lets our delivery onto the apron.