SAZY / CPC · Aviador C. Campos · Neuquén Province

Private jet catering at Aviador C. Campos Airport (SAZY / CPC), Chapelco/San Martin de los Andes

Catering to your aircraft in Chapelco/San Martin de los Andes.

Chapelco/San Martin de los Andes is a winter airfield with a summer lake-district side. Whatever the season, we deliver crew-written catering to your FBO or handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Chapelco/San Martin de los Andes table, packed for private jet catering

Neuquén Province is lake-and-mountain country, and the private jet menu for Chapelco/San Martin de los Andes leans on what the Andean south does best. Patagonian lamb is the headline: slow-roasted, then packed so it only needs the galley oven, with the chimichurri in its own pot. Trout from the cold rivers and lakes of the area travels well as a smoked platter, which is why it appears on so many private jet platters leaving CPC.

Local specialities are not decoration on an inflight menu here, they are what guests ask for after a day on the slopes. Venison and wild boar from the Patagonian steppe suit gourmet inflight meals because they reheat cleanly. Chocolate from the town, regional cheeses and dulce de leche fill the private jet snacks list. The private jet food for Neuquén Province is hearty, a good fit for cold cabins and short ski-day turnarounds.

Open the menu Download the menuPDF

Local specialities of Neuquén Province: Patagonian lamb and smoked trout for private jet food at SAZY

01Patagonian lamb, slow-roastedOven, chimichurri in a separate pot

02Smoked Andean troutServed chilled, lemon and capers apart

03Venison medallions with calafate sauceSauce apart, finish in the oven

04Regional cheese board with dulce de lecheChilled, re-plate cold

05Mountain chocolate selectionKept cool, boxed for the cabin

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Chapelco/San Martin de los AndesAviador C. Campos Airport · SAZY

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Aviador C. Campos Airport (SAZY)

Aviador C. Campos sits at 2,569 ft in the Neuquén Andes, and its busiest weeks fall in the ski season, when charters arrive for the Chapelco slopes. Private jet catering here is built around cold-weather arrivals, long ground waits on the apron and guests who want something properly Patagonian. Inflight catering and aviation catering orders for SAZY are cooked, packed and handed over to your FBO or handling agent, while executive jet catering, diplomatic flight catering and cabin crew meals all follow the same procedure. Business aviation catering at CPC is ordered by phone or email, day or night.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a flight from Chapelco/San Martin de los Andes, CPC

Business aviationOur core

Corporate and VIP jet catering at Aviador C. Campos Airport (CPC)

Business jet catering at SAZY is usually a ski-weekend brief: four to eight guests, a short ground wait and a desire for something Patagonian. Corporate jet catering and VIP flight catering follow the same procedure, with a private jet chef writing a bespoke menu around lamb, trout or venison. Charter flight catering for groups arriving by private jet charter gets the same attention, and luxury inflight catering for Andean winters means hot dishes that hold their temperature.

Government flight catering tray prepared for a delegation at Aviador C. Campos, Argentina

State & royalDiscretion, protocol

Government flight catering and aviation catering at Aviador C. Campos Airport (SAZY)

For a government flight leaving CPC, the protocol office signs off the menu first, and only then does the kitchen start cooking government flight catering. Head of state flight catering and state visit aircraft catering come with a named team, traceable ingredients and discretion at the handover, while VIP aviation catering for delegations stays low-profile.

Private jet menu at Aviador C. Campos Airport: inflight catering highlights (CPC)Or write your own, we cook it

Cold private jet platters with trout and regional cheeses, Chapelco CPC

Cold galley

No oven · served in four minutes

Private jet platters: smoked trout, regional cheeses, cured meatsChilled

Gourmet inflight meals: cold lamb salad with quinceRe-plate cold

Private jet snacks: artisan chocolate and alfajoresChilled

Fresh fruit and Patagonian berry cupChilled

Hot gourmet inflight meals of lamb and venison, Aviador C. Campos Airport

Hot service

One oven · re-plated in twelve minutes

Slow-roasted Patagonian lamb with potatoesOven

Venison medallions, calafate sauceSauce apart

Gourmet inflight meals: trout fillet with herb butterOven

Empanadas, beef or cheese, regional styleOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Aviador C. Campos Airport

Special meals at SAZY follow a procedure built for the Patagonian kitchen: lamb, game and cheese dominate, so allergen free, gluten free, vegan, kosher and halal requests are cooked and boxed separately, with the hidden dairy and flour of regional sauces checked. Kids meals are simpler and milder, and every restricted tray is marked by seat.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Aviador C. Campos Airport

A winter crew at SAZY wants something hot and simple, so crew meals are ordered on request and billed with the order. Flight crew meals, pilot meals and cockpit meals are packed in boxes marked CREW. Crew catering can include different meals for pilots, and crew meal boxes keep cabin crew meals apart from guest trays.

Meal passSAZY

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSAZY

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Aviador C. Campos Airport (SAZY) in the Andes of Neuquén Province, Argentina

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Aviador C. Campos Airport

FBO catering at Aviador C. Campos is handed over at the general aviation terminal or at the aircraft, depending on the handling agent's access. Catering delivery to the FBO is coordinated with ground handling catering staff, and handling agent catering is arranged on the slot you give us.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Aviador C. Campos Airport (SAZY)

Aviador C. Campos handles business jets and turboprops, so galley catering is sized to the aircraft's door and the handling agent's equipment. For airside catering delivery, aircraft provisioning at Chapelco/San Martin de los Andes depends on the type: smaller cabins take carts and boxes by hand, larger ones are reached with a high loader if the handling agent can arrange it. Tell us the type and the galley and we pack to fit.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSAZY / CPC

About Aviador C. Campos Airport (SAZY): aviation catering and general aviation

Aviador C. Campos serves San Martin de los Andes and the Chapelco ski area in Neuquén Province. Airport catering here is shaped by mountain weather and seasonal traffic, and the general aviation ramp handles private flights year-round. FBO services and ground handling services at SAZY are small-scale but well used, and in ski season the field works as a business aviation hub for the Patagonian south.

Business aviation

Our inflight catering at CPC covers the winter rush: in-flight catering for ski groups, aviation catering for private owners, business aviation catering for operators who use the terminal as a seasonal business aviation hub. Executive jet catering, diplomatic flight catering and cabin crew meals are all on request, as are crew meals for the pilots, ordered and billed like any other item. The FBO services and ground handling services on the apron decide where each order is handed over.

Customs & food import

Argentina applies strict customs rules to imported food, particularly fresh meat, dairy and produce. Catering prepared in Argentina and handed over at the aircraft avoids those checks, which is why we source regional lamb, trout and cheese for SAZY orders. Your handling agent and the FBO services on the ramp know what customs expect at this business aviation hub, and ground handling services will tell you if a foreign item needs clearing.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★ROYAL FLIGHT

“It was the packing plan I cared about at Aviador C. Campos Airport, with 10 servings of chicken skewers with a couscous salad and an evening cabin service to consider. Our brief for vip inflight catering was met with a sensible plan for meal organisation. The Galley Girls kept the sauces separate from the finishing elements, which gave us control over the final presentation. We could finish the canapés as each guest was ready, rather than laying everything out at once.”

Joshua V. | Royal family manager

Global 7500

★★★★★CREW MEALS

“Service planning came first at SAZY, with 6 passengers choosing a breakfast basket with individual preserves and a family lunch request influencing our preparation. I would discuss private jet catering with them again, especially when galley preparation needs careful coordination. The confirmation from The Galley Girls showed the fruit plates clearly enough for us to check the planned service quantities. It was useful to see the desserts listed separately when checking how much space the complete order would require.”

Mia B. | Chief flight attendant

Falcon 2000

★★★★★LARGE CABIN

“The cabin briefing at CPC included 5 passenger meals, a request for a seafood starter and warm vegetable sides, and instructions addressing limited fridge space. The Galley Girls labelled the crew provisions in line with our brief, so the cabin team could identify the relevant portions quickly. Keeping the salads identifiable helped the colleague taking over service understand the order without another long explanation. For private jet catering services, that attention to cabin service sequence made the order noticeably easier to manage.”

Juliette T. | Chief flight attendant

Falcon 8X

Ordering for SAZY, in shortAsked by crews

How much does private jet catering cost for a flight out of Chapelco, with the handling agent and airside access in play?+

Think in components. The dishes come first, then service notes such as oven or sauce apart, then the handover through the FBO or handling agent. Airside access sits with the agent, not with us. Once we know the flight, we price the whole order in one clear line.

What is the lead time for a private jet catering order at Chapelco, given Argentine food-import rules?+

The customs picture drives how easy a Chapelco order is: local lamb, trout and cheese raise no import issues, while foreign specialities arriving with the flight might. Tell us what you want and we steer you toward the local version. Last-minute requests are accepted.

How do customs work for catering on a delegation or government flight into Chapelco?+

A government flight is planned around its protocol: the menu is approved, the allergens listed, the handover point agreed with your handling agent. Argentine customs treat imported food strictly; local lamb or trout does not need that clearance.

Can you bring food from outside at Chapelco for a night departure or an early morning slot?+

Early morning departures at Chapelco are cold and dark in winter. Bringing your own food means handling it on the ramp at that hour; our boxes arrive labelled and ready for the galley instead. Imported food still goes through customs.

Is catering part of a charter into Chapelco, and what local product would you put on the menu?+

Food is its own order, never rolled into a private jet charter. Chapelco's regional cheeses and dulce de leche suit a cold platter, and we put them on the menu whenever guests want something that tastes of Patagonia.