SAVB / EHL · El Bolsón · Río Negro Province

Private jet catering at El Bolsón Airfield (SAVB / EHL), El Bolsón

Catering to your aircraft in El Bolsón.

SAVB is a quiet field in Río Negro Province, with long daylight in summer and cold mornings in winter. We cook and label meals for your galley and deliver through your handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of El Bolsón (EHL)

The Río Negro Province side of the Andes has its own pantry, and the El Bolsón area is its best-known corner: fruit farms, hop fields, trout streams and weekly open-air markets. We read that as a private jet menu: berry-based sweets, smoked fish, lamb, goat cheese, and craft bread, each planned for a galley rather than a restaurant.

A good inflight menu from here separates what is served chilled from what needs a hot finish. Smoked trout and local cheese boards go cold; slow-cooked lamb and root vegetables go in the oven with the sauce in its own pot. The private jet food is chosen by season, because summer fruit and winter game are different orders altogether.

Local specialities from El Bolsón travel well when planned early: private jet platters for a group, gourmet inflight meals for a plated lunch, private jet snacks of dried fruit, nuts and berry bars for the next leg.

Open the menu Download the menuPDF

Smoked trout and berry dessert, local specialities from El Bolsón, Río Negro Province

01Smoked Patagonian troutServed chilled, with lemon and rye bread

02Raspberry and red-fruit tartLocal berries, re-plate cold

03Slow-cooked Patagonian lambOven finish, sauce apart

04Regional goat and cow cheese boardChilled, with honey and nuts

05Craft-beer bread and charcuterieSliced for the seat, served chilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · El BolsónEl Bolsón Airfield · SAVB

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at El Bolsón Airfield (SAVB)

El Bolsón Airfield (SAVB / EHL) sits at 1,141 ft in the Andean foothills of Río Negro Province, a small strip that sees mostly light aircraft and the occasional business jet in the summer season. For private jet catering here, the galley list matters more than the menu length: we cook, pack and label for the aircraft you actually fly. Inflight catering for this field leans on local produce, and aviation catering orders are handed over at the FBO or by your handling agent. In-flight catering for business aviation catering runs, executive jet catering sorties and diplomatic flight catering stops is the same service, 24/7, with cabin crew meals ordered alongside.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet parked on the apron at El Bolsón Airfield, SAVB, ready for private jet catering handover

Business aviationOur core

Business aviation catering at El Bolsón Airfield (EHL)

Business jet catering at El Bolsón is usually a small group on a light jet: four to eight guests, one galley, one oven at best. Corporate jet catering and VIP flight catering here lean on regional fish, lamb and berry desserts. Charter flight catering for lodge visitors, luxury inflight catering for celebrations, and a private jet chef writing a bespoke menu all follow the same brief at SAVB: what the galley can finish, what the passengers want.

Diplomatic flight catering tray prepared for a government aircraft at El Bolsón, Argentina

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in El Bolsón (SAVB)

Government flight catering at El Bolsón is rare but real: provincial and national visits to Río Negro Province pass through small fields like SAVB. Head of state flight catering, VIP aviation catering and state visit aircraft catering here are cleared by protocol before anything is cooked, with a named team and no names on the trays.

Inflight catering menu highlights at *El Bolsón Airfield* (SAVB)Or write your own, we cook it

Chilled private jet platters of smoked trout and regional cheese for El Bolsón flights

Cold galley

No oven · served in four minutes

Smoked trout with pickled cucumberChilled

Regional cheese board for the cabin: private jet plattersRe-plate cold

Berry and mascarpone cup, a gourmet inflight meals dessertChilled

Dried fruit, nut and berry bars: private jet snacksChilled

Oven-finished Patagonian lamb, a hot inflight menu dish for SAVB El Bolsón

Hot service

One oven · re-plated in twelve minutes

Patagonian lamb with root vegetables: gourmet inflight mealsOven

Trout fillet with herbed potatoesOven

Mushroom and cheese empanadas, private jet platters for the tableOven

Vegetable stew with polentaSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at El Bolsón Airfield (SAVB)

El Bolsón's kitchens lean on cheese, flour and cured meats, so allergens hide in the bread, the empanada dough and the sauces. For kosher, halal, vegan, gluten free, allergen free, kids meals and other special meals, we plan the dish from scratch and pack it separately, marked by seat number, so the cabin crew never has to guess.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at El Bolsón Airfield

At El Bolsón, crew meals are a line you ask for with the order, and they appear on the invoice like any dish. Flight crew meals, pilot meals and cockpit meals are packed for a jumpseat and a quick break, with crew catering boxed apart from the guest trays. Crew meal boxes can hold a hot dish and a cold one, and different meals for pilots are available when your operator's policy asks for it. Cabin crew meals are labelled CREW so they never mix with passenger service.

Meal passSAVB

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSAVB

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

El Bolsón Airfield (SAVB / EHL) runway and apron in the Andean foothills, South America

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, El Bolsón Airfield

FBO catering at El Bolsón is delivered at the apron by arrangement with the FBO or your handling agent. Catering delivery to the FBO is coordinated for the general aviation terminal, and ground handling catering is organised with the handling agent catering teams on the day.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at El Bolsón Airfield (EHL)

El Bolsón Airfield is a small strip, and aircraft here are mostly light jets and turboprops with low galley doors and no need for a high loader. For galley catering we ask the aircraft type first. Airside catering delivery then follows the handling agent's access at SAVB, and aircraft provisioning is packed for what that galley can actually hold.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSAVB / EHL

About El Bolsón Airfield: business aviation and airport catering

SAVB, also filed as EHL, is the airfield of El Bolsón, sitting at 1,141 ft below the Andean ridge. It is a general aviation strip: FBO services and ground handling services are small and personal, and airport catering here means an order planned around what the handling agent can reach on the apron. Calling it a business aviation hub would overstate it, but for lodge and valley visitors it is the field that matters.

Business aviation

Traffic at El Bolsón is seasonal: summer visitors and the odd executive jet catering request, with diplomatic flight catering only when a provincial visit lands here. Inflight catering and in-flight catering are written for a short hop, business aviation catering for a light jet's single galley, and aviation catering as a packed box rather than a full service. Cabin crew meals travel in their own crate, and airport catering for the day is confirmed with the crew's jumpseat break in mind. Crew meals are added on request, as a separate invoiced line.

Customs & food import

Argentine customs look hard at fresh produce, dairy and cured meat, which matters in a valley known for cheese and smoked trout. For SAVB we declare the contents on the paperwork and agree the airport catering handover with the handling agent, so an international arrival does not stall at the door.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“A request for a mezze selection with flatbreads, 5 passengers, and a tight boarding window: that was our brief for the departure at El Bolsón Airfield. My search for "private jet catering near me" led to a practical conversation about catering handover. Our handling contact received the order details from The Galley Girls, including how the side dishes had been grouped. The cabin team could match the fruit plates to the request before moving on to the remaining departure tasks.”

Isabella Z. | FBO operator

Gulfstream G650

★★★★★CREW MEALS

“Menu approval at SAVB covered avocado toast components and breakfast fruit for 12 guests, leaving us to organise the service around an evening cabin service. For our team, the strongest part of their private jet catering menu was how they handled packing arrangement. I wanted clear identification on the breakfast portions; The Galley Girls made the packing arrangement easy to compare with the order. We could distinguish the salads at a glance instead of lifting lids just to establish what belonged to each service.”

Erik L. | Chief flight attendant

Falcon 2000

★★★★★LIGHT JET

“Service planning came first at EHL, with 4 passengers choosing roasted vegetable bowls with separate dressings and a family lunch request influencing our preparation. The Galley Girls understood why we wanted the desserts readily accessible instead of spread across several different boxes. We left the side dishes stored until needed, which kept the first service manageable and reduced unnecessary handling. The order made private aviation catering feel manageable because the written menu details had been considered beforehand.”

Jade A. | VIP flight attendant

Citation CJ4

Ordering for SAVB, in shortAsked by crews

How much does private jet catering cost for a night departure or an early morning slot at El Bolsón?+

Consider two orders from SAVB: a 6 a.m. cold breakfast for four and an evening hot lamb dinner for eight. They price differently, and the question of how much private jet catering costs is answered with a quote built on your actual order.

What is the lead time for private jet catering at El Bolsón?+

What makes lead time easy here is a clear menu choice: one regional cheese, one berry item, one hot dish. We confirm sourcing and handle last-minute orders for SAVB day or night.

What do customs say about catering at El Bolsón when the passenger count changes at the last minute?+

On a domestic leg out of El Bolsón, a late headcount change is a matter of trays; on an international one, customs wants the declared quantities to match. We repack accordingly.

Can you bring food of your own to El Bolsón for the return leg ordered from here?+

If you plan the way back from El Bolsón, we pack the return meals now and hand them over when you leave. That sidesteps customs questions about food you carry in.

Is catering part of a charter flight into El Bolsón, given the departure slot and the length of the turnaround?+

Is catering part of a charter into El Bolsón? No. Even on a tight turn at SAVB, catering is its own order, handled by phone or email and invoiced separately.